I just found this guy. He is so positive, I almost cried just at the fact that someone still can be positive in this world...
@MellowCo2 жыл бұрын
Thanks man! I really appreciate that!
@theetruth4267 Жыл бұрын
You almost cried?
@nytess2 Жыл бұрын
I saw a good tweek to these.......have the fire opening on the side and load pizza from front...gives you a little more surface space. I can't wait to build one of these....Awesome video!
@MellowCo Жыл бұрын
Great idea! Thank you!
@frankwaldeck23592 жыл бұрын
Simple and easy with only the basics. This is what pizza should be. (and the oven) ❤🇨🇦👍
@MellowCo2 жыл бұрын
Thank you!❤️
@daffodilrose19502 жыл бұрын
I know they are more expensive but fire bricks and a pizza stone may be better to use. The pizza stone might be safer. Just a thought!
@nytess2 Жыл бұрын
All these materials are fine
@wilburcartwright7876 Жыл бұрын
Is that just a paving slabs or can you get fire slabs/heat slabs 🤔🤔
@CarlosGarcia-tk5du Жыл бұрын
I mean they are made out of stone right? Stone is stone just season three crap out of it before use.
@mariae69428 ай бұрын
Wilburcartwright7678-If you go to restaurant supply houses, you can find the actual fire brick slabs that are used to line professional pizza ovens. They come in large sheets or slabs so you would have to cut it down to size. Years ago my husband and I visited a restaurant supply house here in Ohio where we live. They had a large stack of them and as I remember they were relatively cheap. I kick myself for not having bought any.
@REQUECHOS Жыл бұрын
From Argentina! EXCELLENT WITH THOSE CAPITAL LETTERS.
@MellowCo Жыл бұрын
Thank you!!❤️
@NicoleKobrowski3 жыл бұрын
Wooooow. I am totally building this for my husband's Father's Day present. Thank you!!!!
@MellowCo3 жыл бұрын
That’s awesome! You’re very welcome!
@meredithgood42033 жыл бұрын
@@MellowCo Did you do it!? I've got about 48 hrs and want to pull it out!
@MrHailteam2 жыл бұрын
What type of brick is the large brick that the pizza setting on
@ecobluefarms2232 жыл бұрын
Ok I made the rocket stove a couple months ago for my garden coffee needs THIS IS NEXT THANK YOU 😊
@MellowCo2 жыл бұрын
Awesome!
@cryptosfool2 жыл бұрын
i had no idea it would be this easy and cheap. thanks. off to build mine.
@codyj82476 ай бұрын
You might know this by now, but that size peel is typically not used for loading, but for turning the pizzas. You can get a much wider pizza peel for loading a bigger pizza, ideally 12+ inches. Looks great regardless and good video!
@MellowCo6 ай бұрын
Good to know, thank you for that!
@meldacano15253 жыл бұрын
I made a rocket stove last year, now I'm going to make a pizza oven. Cool. Thank you for sharing. I'm a new subscriber.
@MellowCo3 жыл бұрын
A rocket stove?! That sounds awesome, whats that? Thanks for watching and subscribing!❤
@yardleyj93913 жыл бұрын
@@MellowCo check it out on youtube. There's plenty of models based on the same principles as your oven. Thanks for sharing this oven.
@edstar833 жыл бұрын
I made a rocket BBQ grill out of bricks.
@uawsux3 жыл бұрын
To hell with the pizza oven where the hell did you get that gnarly wagon I got to get me one of those
@RekhaSeranvlog2 жыл бұрын
Check my channel for rocket stove
@russf65723 жыл бұрын
Great project, but concrete has a tendency to crack or even explode under high heat. I would find another type of material for the 'flat'. _You might be fine for a dozen pizza's, and then one day? _*_BOOM!_*_ And that day will always be when you have company...trying to impress them with your cool pizza oven._ (It's just how things always seem to work) Thanks for the video, and hold the anchovies!
@samrichardson37332 жыл бұрын
What if you used a pizza steel on the bottom and the concrete on the top?
@russf65722 жыл бұрын
@@samrichardson3733 That might work if you can place something between the steel and the concrete. Something to dissipate the heat before it breaks up the crete.
@AlanMolstad2 жыл бұрын
kzbin.info/www/bejne/fnypZHdrp5WZd9U
@AlanMolstad Жыл бұрын
kzbin.info/www/bejne/fnypZHdrp5WZd9U
@russf6572 Жыл бұрын
@@AlanMolstad Yup! That's what I'm talking about. Thanks for posting it.
@MusicTeacherKent4 ай бұрын
There are several videos on KZbin somewhat similar but I really enjoyed this one for it's vibe! Great job!
@MellowCo4 ай бұрын
Aww thank you!🙂
@lpena102 жыл бұрын
Great video. All well done you guys really enjoy your time together!! Thanks for the inspiration
@MellowCo2 жыл бұрын
Thank you!❤️
@Rm-ks8gg2 жыл бұрын
One of the best videos I’ve seen on this.. thank you
@MellowCo2 жыл бұрын
Thank you!
@d.vaughn89903 жыл бұрын
Build something cozy and it takes the cat about 5 seconds to find it! Thx for the video!
@MellowCo3 жыл бұрын
So true!! 😂
@jamesbarnousky12703 жыл бұрын
Been wanting to build a little outdoor kitchen around my fire pit. This looks like a great starter oven. Thanks for the video!
@MellowCo3 жыл бұрын
So much fun! You're welcome, thanks for watching!
@palomahealing50732 жыл бұрын
Love your dogs..they're the Cutest!❤️ Nice video, thanx❤️
@MellowCo2 жыл бұрын
Thank you!❤️
@fpineda1013 жыл бұрын
Great idea! Please be careful with wet concrete slabs, heat will make that explode. Cheers!
@travishegstrom54372 жыл бұрын
What would be a good alternative?
@lucialorca84302 жыл бұрын
@@travishegstrom5437 plancha de hierro.
@lucialorca84302 жыл бұрын
El fuego no la moja, y no explota, (solo con dinamita), me gustó el horno, y tengo ladrillos y una plancha de hierro, armaré ese horno y lo usaré.
@larrysee7306 Жыл бұрын
@@travishegstrom5437 Just keep them out of the rain with a cover
@pearljameric3 жыл бұрын
I'd probably open the vent a bit more so you can get some flames coming over the top. Neat idea
@grumpy-dad37013 жыл бұрын
I need to renovate my back yard. A corner pizza oven would be a great start I do hope you make your own pizza dough. Homemade pizza is superb 😋
@blikjekattenvoer2 жыл бұрын
Great and relaxing video that totally convinced me to built one. Thank you. Some cooking hints: heating basil destroys its flavour - I would rather put it on after cooking the pizza. The same goes for mozzarella - if you can lay your hands on fresh buffalo mozza it would be best not to kill it in the oven.
@MellowCo2 жыл бұрын
Thanks for watching and the tips!🙂
@AlanMolstad Жыл бұрын
kzbin.info/www/bejne/fnypZHdrp5WZd9U
@helenh1252 Жыл бұрын
Awesome relaxing video, you two are lovely 😂
@MellowCo Жыл бұрын
Aww thanks❤️
@TheRanchNetwork3 ай бұрын
very cool, i'm gonna try this next week!
@MellowCo3 ай бұрын
Thank you! Have fun!🙂
@deerbeerdeerbeer2 жыл бұрын
Best video I've seen in a long time I'll be making one
@MellowCo2 жыл бұрын
Thank you!
@teresamuir91103 жыл бұрын
This was the best pizza oven video! Thank you
@MellowCo3 жыл бұрын
Thanks so much! You're very welcome!
@Peek4pony3 жыл бұрын
Agreed Teresa !! Good Simple Instructions too !!
@maskandvaccinefreeandproud21103 жыл бұрын
Wow, you’re easy to please. What would you do for an actual slice?! Lol!
@dangunn6961 Жыл бұрын
Great idea. I'd try to keep the rain and dew from getting on it. Make a cover or use a tarp or something.
@paulconti40643 жыл бұрын
Nice job, thank you for sharing. The dogs and cat are awesome. Peace
@MellowCo3 жыл бұрын
Thank you!!🐶🐱
@salvanncentral3 жыл бұрын
Replace the cooking paver with a steel grill and proper refractor bricks or pizza stone. Also have a bigger vent that allows flames into the cooking chamber.
@KeithMalikova2 жыл бұрын
Yup , was going to say the same . The cooking chamber needs to all be at about 800* degrees . Need bigger vent to feed it
@robinpiccone59232 жыл бұрын
@@KeithMalikova Would a soapstone slab work instaed of a paver?
@KeithMalikova2 жыл бұрын
@@robinpiccone5923 the best are fire brick . His design is wrong and I’ve tried to tell him but he’s a pig head cheapskate. Look at any decent pizza oven and the fire is ON THE COOKING SURFACE IN THE COOKING CHAMBER . He has the fire under the stone that results in the stone being to hot and burnt botttoms . The chamber not hot enough for proper cooking . For best results you put the fire ON the cooking stone so it heats the cooking surface and the cooking chamber to a high enough temperature for best cooking. Do not follow this guy and his pathetic oven . It doesn’t take anymore work or price to get a design and oven that will perform well.
@aguitarcalledchutzpah2 жыл бұрын
@@KeithMalikova hi. What do you mean by building the fire ON the cooking stone...and not under it? Where will the pizza then go? Ps. You got a vid explaining g a better way? Thanks
@KeithMalikova2 жыл бұрын
@@aguitarcalledchutzpah go google “ wood burning Pizza oven “ or ANY Wood or Gas Pizza Oven and the heat source in in the oven , not under the cooking surface . Go google . This guy is lazy to do it correctly
@mrdilligaf19682 жыл бұрын
Awesome mate ! Who cares about the shape , it's the taste !
@MellowCo2 жыл бұрын
Amen!!
@gypsygirl7316 ай бұрын
Im Assuming these are heat proof bricks and won’t crack and the paver has no chemicals in the cement otherwise I’d put a real pizza stone on top of the paver..I’ve read cement pavers have additives that’s why I mentioned that..all in all - well done
@alainhauters91912 жыл бұрын
Funny. Do this green leaves later on the pizza out of the oven. Bon appetito
@d_manoil16472 жыл бұрын
Thank you pizza jesus. Good ideas
@MellowCo2 жыл бұрын
😂😂
@colinkelley64933 жыл бұрын
I like the design and am going to build one, but will replace the bottom paver with a pizza stone. I don't think the paver will hold up over time. But otherwise great idea.
@MellowCo3 жыл бұрын
Thanks!!
@Kune352 жыл бұрын
The paver doesn't need to hold up over time, it's cheap and that's the point. Just replace it once a year or something.
@TheJ-spott2 жыл бұрын
Stone name please?
@colinkelley64932 жыл бұрын
@@Kune35 Pavers often have lead and iron rust in them AND pizza stones are food grade and they are designed to handle high heat and they make a pizza crunchier and taste better. It is worth the extra ten dollars. Replacing the paver every six months will end up being much more expensive over time.
@tinkerbelle44535 ай бұрын
It’s awesome! But why didn’t you stick them together I mean with cement or glue for this slabs and stones wouldn’t be more solid?
@MellowCo4 ай бұрын
Thanks! Def something you could do, but it was really sturdy without doing so. Easy to breakdown and move if needed as well.
@nancyshank13393 жыл бұрын
Awesome! I need one of these! I love pizza 👍☺️. Subscribed from Live Oak Florida 🌴
@MellowCo3 жыл бұрын
Thanks for the support!❤️
@nguyenphuox46813 жыл бұрын
So chill ...
@rachellee-f8015 Жыл бұрын
Aww u 2 are super cute together
@MellowCo Жыл бұрын
Aww thank you❤️
@mariankoniuszko4829 Жыл бұрын
Dobra robota. Ważne że działa i pizza smakuje doskonale. Ja też będę robił taki piec. Pozdrowienia z Polski.
@collectiveIllusion4032 жыл бұрын
Liked 3:12 when the panther walks past!
@saurabhndixit Жыл бұрын
I tried this pizza oven at my backyard its awesome...
@MellowCo Жыл бұрын
Love to hear it!
@saurabhndixit Жыл бұрын
@@MellowCo i wish i could share that pic with you if, possible pls share ur email id
@MellowCo Жыл бұрын
That would be awesome! Follow us on Instagram @_slowyourroll_ and you can send it in a DM.
@saurabhndixit Жыл бұрын
@@MellowCo sent
@stevemiller86422 жыл бұрын
That was a cool video, we really enjoyed it man. Think I'm going to subscribe.
@MellowCo2 жыл бұрын
Thank so much!
@RobertAgarHutton2 жыл бұрын
Yum Yum - what a great pizza oven
@MellowCo2 жыл бұрын
Thank you!
@wendyshoowaiching41618 ай бұрын
Fir small pizza only. Mid size pizza will ideal
@ExploringWithChefMike3 жыл бұрын
Only problem with using Pavers is when Hot they will Crack and Bust same with red brick both can not handle the heat for long
@JaredWilliams01092 жыл бұрын
Can you recommend an alternative material to use in place of the pavers?
@Ag47Liberty3 жыл бұрын
I just love your cat's new hidey hole.
@MellowCo2 жыл бұрын
🐱
@govardhankalla18823 жыл бұрын
Good work dude amazing planing to make this well explained
@MellowCo3 жыл бұрын
Thanks so much!!
@castrocnc2 жыл бұрын
Excellent friend. Where did you buy refractory table?
@MellowCo2 жыл бұрын
Thank you! Not sure what your question is referring to. If you mean the wooden table, that is just a cable spool that we used as a table!
@castrocnc2 жыл бұрын
Sorry it's about stone where you put the pizza. Sorry my English
@rickychavez1473 Жыл бұрын
Yup thats how my dad taught me. Napkin and cooking oil to start fire
@MellowCo Жыл бұрын
The best!
@jimreed21382 жыл бұрын
Just got a subscription. Looks awesome!! I know what my spring project will be!!
@MellowCo2 жыл бұрын
Thank you!!
@bellecraig2 жыл бұрын
Great vid... wonder if you could use your pizza stone as the floor of your pizza oven where you put your pizza to cook.
@mariae69422 жыл бұрын
Kimberly Craig- I think that’s a great idea! Personally I would feel safer putting my pizza on a actual pizza stone. I will check into that.
@bellecraig2 жыл бұрын
@@mariae6942 Let us know how that works out if you don't mind. I have the bricks and ordered the pizza stone, just waiting for it to arrive before we give it a try...but wouldn't mind if you guys were the guinea pigs to test that out first. LOL
@noyopacific3 жыл бұрын
Just built one of these too. The nearest "big box" building materials store is over an hour away from us. We got clay bricks and 24x24 concrete pavers for about double what you paid at Home Depot. We also got a third paver to use as a firm base. I've fired ours up twice but still waiting for a pizza peel from Amazon before we cook a pizza. It took me us three hours to get the oven up to temperature. How long did yours take? We have a fire pit near the pizza oven and are using that to pre-burn the firewood to coals and then transfer the coals into the firebox of the pizza oven. This seems to help get it hotter faster and cuts way down on smoke.
@MellowCo3 жыл бұрын
Thanks for the comment! It takes ours about 45 minutes to an hour to heat up in the 400° F range. We use bagged wood from publix that is super dry and seems to heat up quick. Have fun with your new oven! Thanks for watching!
@maxwellmaxwell81203 жыл бұрын
S
@noyopacific3 жыл бұрын
@@WYO_Cowboy_Joe thanks for the tips. You must have a different variety of oak than I do. I smoked fish with oak once and it tasted so bad I threw it away. Fortunately we do have red alder which has a pretty mild smoke flavor. BTW, I replaced the 24" square concrete paver between the firebox and cooking chamber with the metal plate from the bottom of an old oven and now it heats up faster.
@cloudatlasminer4782 жыл бұрын
@@WYO_Cowboy_Joe getting a fire oven to temp, does take time. And the wood used will determine. Ive cooked for events and at home. The key is knowing what you’re cooking and for how long. Pizza on take 10-15 depending on topping and dough. But how many pizzas are you cooking and for how long. The temp and fire will need to be maintained at 500 and also are you cooking bread? You’ll need a sold door for the oven. However, the wood? Most people I know don’t really enjoy “Smokey” type flavor, they prefer more mellow flavors like Almond, here in California, but Pecan in Mississippi, and cherry in Kansas. Has been my experience. So a hard sweet fruity wood.
@beck2042 жыл бұрын
@@MellowCo 400? That seems low. I’m new to cooking pizza and just bought the new Pizza Czar book. Seems like they are generally looking for 750-1,000f.
@Oheh843 жыл бұрын
Fantastic! I’m going to try this out!
@MellowCo3 жыл бұрын
Thank you! That's what we like to hear! Goodluck and thanks for watching!
@cubblue692 жыл бұрын
Has anyone looked into if the 24x24 pavers a safe to cook on for food? Could Some of the concrete pavers have aspestos in them. Or also crack under extreme heat.
@picklerick82393 жыл бұрын
Use a cup of water if u dont have a leveler
@traktor32117 күн бұрын
They were waiting for temperature, the night came 😂
@retiefgregorovich8102 жыл бұрын
So, what is better, the pizza ovens with fire underneath or the ovens with fire in the rear?
@MellowCo Жыл бұрын
I have no idea haha
@marcushendriksen84152 жыл бұрын
I didn't know James Franco had such a nice little setup
@MellowCo2 жыл бұрын
Hahahah😂😂
@pauljcohen20072 жыл бұрын
I would have put another brick turned sideways or cut a few bricks in half instead of just stacking the bricks with open spaces beneath them. Just seems like it would be more stable to me. Additionally you could build it a bit bigger and put some wood in the actual oven part to really get the temps faster. Just my two cents.
@lamelrockwell61542 жыл бұрын
👍🔥
@gratefulsfoakmsfoxygeagle11gem3 жыл бұрын
I love his dogs
@MellowCo3 жыл бұрын
Thanks so much!!
@jimcole64233 жыл бұрын
Great Job!!! Thanks for sharing!
@MellowCo3 жыл бұрын
Thank you! Thanks for watching!
@GraffaPS2 жыл бұрын
tomorrow making it
@MellowCo2 жыл бұрын
Love it!
@pacwest10002 жыл бұрын
Looks like you are using pine wood- use a fruit wood like apple or plum - it will taste better. Great job on the oven.
@MellowCo2 жыл бұрын
Will give it a try! Thanks so much!
@paintedwolf83942 жыл бұрын
I was just wondering what type of wood would be best. Thanks.
@fadjarmuhammad97914 ай бұрын
How long does it take from starting the fire until it is hot and can cook the pizza?
@MellowCo4 ай бұрын
About 15 minutes with a good fire.
@gbufa24 күн бұрын
Te hago una consulta, viste que estan esos hornos portatiles neoforni (tambien hay otras marcas), que si los ves parecen microondas u hornos electricos pero mas lindos de acero inoxidable y preparados para ponerle leña adentro y el fuego esta adentro sin problema... Te pregunto porque tengo un horno electrico (que es un poco mas grande que un microondas) que no funciona y lo tengo tirado sin usar, se puede hacer algo de eso para que se parezca a esos de neoforni ?, o sea, meterle leña adentro y una piedra reflactaria en la rejilla del medio, y ver si sube la llama tambien ?, la puertita la dejaria abierta porque es de vidrio y nose si aguanta el calor, pero que puede pasar con esa estructura porque nose si los hornos electricos son tambien de acero inoxidable o de chapa y que pasa con eso si aguanta o no el fuego, o si sacando la tapa de atras es mejor o no, tenes idea si se puede hacer ese invento ? Saludos
@jessicalisec78597 ай бұрын
Could I do this to bake bread? If I made it slightly bigger to fit a dutch oven?
@MellowCo7 ай бұрын
I don’t see why not🙂 let us know if you try it! We’d love to hear about it!
@lidiasoares56752 жыл бұрын
ingenious!!
@kamranjon Жыл бұрын
Hell yea!
@MellowCo Жыл бұрын
Thanks for watching!🤙
@jamiemeade5786 Жыл бұрын
What was the material of stone you used for the pizza? Cordierite? Concrete? Something else? I would think concrete would crack and Cordierite is expensive.
@nikostouxol1454 Жыл бұрын
Great job..Can you tell me the temp of the second paver the top one when you put the pizza in the oven?thanks
@MellowCo Жыл бұрын
Thanks! I couldn’t tell you exactly right at this moment until I cook with it again, but I’d imagine it being around 250 degrees or so. Next time I cook with it I’ll check it.
@kylelaurence64583 жыл бұрын
Great build! Looks like the vent might be too small to allow enough heat up, the flames are pushing out the front?
@maskandvaccinefreeandproud21103 жыл бұрын
And yet he was eating cooked pizza? Hmmm?!
@BeasleyStreet3 жыл бұрын
Physics at work....if that gap was bigger it would not work so well....
@tinamarion702210 ай бұрын
If a person would like to bake bread or biscuits, is there a way to lower the heat?
@MellowCo10 ай бұрын
If you kept your fire small and regulated it properly you probably could. Might take some trial and error. Let us know how it goes!
@anthonygm853 жыл бұрын
I have a rocket stove, circle fire pit made or brick and sealed with mud and straw mix, I use as a oven and rotisserie, I'll add this next I very seen chef steps video it's a killer idea. I have half the materials already
@SummitBidTech2 жыл бұрын
My understanding is that you aren’t supposed to use concrete bricks. Clay is better but fire bricks are best. Concrete is not “fired “ and so will crack and could explode! Or so I read on the internet machine.
@MellowCo2 жыл бұрын
No explosions or cracks here!
@douglasthompson45403 жыл бұрын
Loved your video. The step-by-step instructions are so much clearer than Chef Steps. Most of the pizza peels on Amazon are only 12". I would like to make a bigger pizza, (like 15".) How wide/deep is the oven itself? Thanks in advance.
@lucialorca84302 жыл бұрын
Por la cantidad y disposición de los ladrillos puedes obtener esas medidas.
@douglasthompson45402 жыл бұрын
@@lucialorca8430 gracias.
@09mrdodge Жыл бұрын
What are the pavers made of? Don't they need to be fired clay instead of concrete. As concrete fractures under high heat.
@simonistvankrisztian1521 Жыл бұрын
Ohhh-ooooh, I can seen an urban booooy out here. :D
@Kune352 жыл бұрын
I'd replace the middle brick at the back of the bottom layer (or two of them) with a half brick to get air into the fire from both sides. Would probably get a hotter, cleaner burn (kind of like a rocket stove) that would get your oven up to temperature faster with less smoke. Might also be good to close off the front a bit to encourage more even and faster air flow from both sides.
@sng_icecold3478 Жыл бұрын
I saw someone in yt shorts do the exact same thing and the comment section made fun of it because the pavers weren't clean or other stuff. Is the paver you used in the video clean?
@thecreativetake2 жыл бұрын
I need to make one of these!
@OSTTIMELAPSENikolasKepler3 жыл бұрын
Nice job my noble! I learn, grettings from Rio de Janeiro.
@MellowCo3 жыл бұрын
Thanks so much! Greetings!❤️
@OSTTIMELAPSENikolasKepler3 жыл бұрын
@@MellowCo oh, say "Greetings" Thanks again hehehehe
@davemcadams7697 Жыл бұрын
Did you test for LEAD in your pavers.
@MellowCo11 ай бұрын
No I did not.
@arifali67623 жыл бұрын
Very cool idea. Thx. Just try using a metal mesh for pizza so it doesn’t touch the paver directly. 🙏❤️👍
@MellowCo3 жыл бұрын
You're welcome! Thanks for watching!
@nytess2 Жыл бұрын
Lint from dryer mixed with wax in cardboard egg carton makes great fire starters
@MellowCo Жыл бұрын
Thank you!!
@gilbertovelez3452 жыл бұрын
thats is the really good life.
@MellowCo2 жыл бұрын
🙂
@flossiemyrl2 жыл бұрын
Great Job!
@MellowCo2 жыл бұрын
Thanks so much!
@MrRemo712 жыл бұрын
So these brick hold up to constant heat? I don't need firebrick?
@MellowCo2 жыл бұрын
Ours held up fine to the heat.
@robertboots92572 жыл бұрын
Thanks for sharing your pizza build. Can you update if the concrete slabs have cracked with use?
@MellowCo2 жыл бұрын
Thank you! We recently moved and have to take it down, but in the 6 months of use we didn’t see any crack!
@judichristopher46042 жыл бұрын
Excellent Video. Thank you for sharing this. NOTE: The background (noise) music is a little too loud, making it hard to hear and understand you at times... We don't need to background music, because all we want is to HEAR YOU Talk.
@MellowCo2 жыл бұрын
Thanks! But the music slaaaappppppssss
@vickiesmith30213 жыл бұрын
Thank you so very very much for your video.
@MellowCo3 жыл бұрын
You’re welcome! Thanks for watching!
@garroubaldo56473 жыл бұрын
Excellent job, thank you, You are very smart.
@MellowCo3 жыл бұрын
Glad you enjoyed it! Thanks for watching!
@maskandvaccinefreeandproud21103 жыл бұрын
I’m smart too! Wanna thank me?
@sissylou19732 ай бұрын
What about grit from pavers? Did u clean first
@bonniescollins62972 жыл бұрын
are the bricks and paver clay? clay bricks and 24x24 concrete pavers
@secretforge Жыл бұрын
You dont degas the bricks and concrete for any amount of time first?
@THEGLASSMANSWORLD2 жыл бұрын
I saw another video of this same design the other day and have been contemplating on how to install a rocket stove into this design. I feel the fire directly under the brick will eventually lead to cracking. I know the brick is easy to replace, but the pizza would be ruined. I also feel the fire directly underneath heats up the lower brick way hotter than the upper brick so it won't cook evenly so then you have to lift the pizza up close to the top brick to finish cooking the toppings. Which is why I'm thinking a rocket stove on the backside to vent into the oven will evenly heat the bricks. I'll post a video soon!
@johangold2 жыл бұрын
Sounds good man, have you done this yet? How did it go?
@jonathanmiller74992 жыл бұрын
5 months later! Did you do it?
@thezmanz28 Жыл бұрын
What is your definition of soon?
@AlanMolstad Жыл бұрын
kzbin.info/www/bejne/fnypZHdrp5WZd9U
@THEGLASSMANSWORLD Жыл бұрын
Sorry, I've been working on so many other projects and uploads and completely forgot about this plan. I'll get some materials to work on one. I already have a rocket stove in place. Just need to rearrange the bricks to change it into a pizza oven.
@tctc85783 жыл бұрын
Very inventive, great job man!!
@MellowCo3 жыл бұрын
Thanks!!
@nancirojas29223 жыл бұрын
Te super felicito eres genial muy buena tu idea dios te bendiga
@johnstaub3593 жыл бұрын
That is awesome
@MellowCo3 жыл бұрын
Thanks! We love ours!
@billwalls8663 Жыл бұрын
I built this and it worked great the first time. When I used the second time the concrete slab exploded. There must have been too much moisture. Super dangerous. Be careful.
@larrysee7306 Жыл бұрын
For others trying this: Build a few small fires to dry it out slowly. And keep it covered from the rain.
@ChrisM-ji9mt10 ай бұрын
does this work when it is cold outside too? like 20-30f?
@MellowCo10 ай бұрын
Of course! If you can get a fire going it will work in any temp outside!
@thaxtonwaters85612 жыл бұрын
Super Dope💪🏾!!!, Quick Question, How long does the pizza take to bake?...Also👇🏾 And looking at the previous comments, You have much patience. Thanks in advance.🎩
@MellowCo2 жыл бұрын
Thanks!! It takes anywhere from 3-10 minutes. Just depends on how hot you get your oven. Haha thanks, we try our best🙃