Fastest Family Chicken Chasni. But what are the SECRET ingredients? 😱🌶

Chasni curry is a popular British Indian Curry that is very popular in the UK, particularly Scotland. It is a sweet and tangy curry made with succulent pieces of chicken cooked in a luscious sauce made with aromatic spices , mango chutney, and is vibrantly red in colour. The curry is typically creamy giving it a rich and indulgent texture. The unique flavor profile of Chicken Chasni curry is a harmonious balance of sweetness, tanginess, and mild spiciness, making it a favorite among those who enjoy complex and flavorful curries. It is often served with rice, naan, or roti, and is a delightful treat for those who appreciate the diverse flavors of Indian cuisine.
🌶 AL'S KITCHEN SPICE RANGE www.spicyjoes.co.uk/alskitchen
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Stage 1
Lid off for the first 10 mins.
Stage 2
Lid on for the second 10 mins
Stage 3
Perfecto Zone, lid off until cooked
SHOPPING LIST
1kg Chicken Breast or thighs (diced)
400g Blended Onion
3 Tbsp Garlic Ginger
2 Tbsp Bassar Mix or Mild Madras Curry powder what your have.
1/2 Tsp Garam Masala
1/2 Tsp Turmeric
2 tsp Kashmiri chilli powder
4 Tbsp Tomato Puree
3 Tbsp Tomato Ketchup
3 Tbsp Mango Chutney
2 Tsp Red colouring ( You can use less effective beetroot powder)
3 Tsp Coleman mint sauce
Squirt lemon
2 tsp sugar
80ml - 120ml single cream ( I used 100ml)
1 tsp Methi
Salt to taste ( I didn't need or use)
Spring onion and coriander garnish
500ml boiling water
150ml Vegetable oil
Some water to splash if needed.
Music: bensound.com
License code: EMNAX9YYJIOS6KDX
#cooking #curry #chasni

[@jamesharris9816]

You're almost at 100K. Well done for sticking with it. You deserve it.

[@SpArDaSr]

Amazing Al. Any chance you could try getting the flame under your wok/pan/skillet, as it's always better to see the heat you're applying as you cook 🙏🔥

[@GiantHaystack]

Looks great (now I've watched it!), amazed at how few fresh ingredients it needs, nothing we don't keep in as a matter of course.

[@gaz34]

THIS is outstanding….. Just made it for the first time…. My days of slogging making base gravy are now gone!!!! 😊

[@jimbobjamber9276]

Made this curry yesterday and had it for dinner this evening. 11/10!! So easy to make, the reward v effort ratio is huge! Thank you Al for kindly sharing these gems.

[@damoblake6000]

Quick update on making this last night: It tasted amazing even the children cleaned their plates that says something! Thanks Al, keep up the amazing currys!

[@whitebeardskitchen6473]

Had to add another comment. Made it last night for 5 of us in the family adding only one more heaped tablespoon of mango chutney. It was feckin' delicious! All raved about it and I had my pint of Guinness too. This b'jasus is one of the best curries I've made and had. All down to you Al. Slainte (cheers in Irish). And thanks!

[@jimbobjamber9276]

I'll be making this for Monday evening. All of Al's recipes have turned out amazing so far. Can't wait to try this one! Cheers for sharing Al!

[@deeferry6520]

Chicken Chasni is my favourite and yes, I am Scottish, Glasgow born and bred. I've been making chicken chasni for the past few years. Its your recipe I normally follow. Thank you for sharing, Alex Wilkie is FAB.

[@beachamgroup2482]

A masterclass. I am retiring soon so will be on the recipes. Looked amazing. Thank you.

[@UsmanKhan-ob5sn]

Another brilliant video and fantastic dish you have prepared Al, Going to try make this dish tonight, Thanks for posting the video 😊

[@davidcockayne4502]

Brilliant Al, looks as good as it tastes. It's up there with the best Indian restaurant meals. Thank you.

[@carolynlewis1306]

Love love love this! Can't wait to make it!.

[@leebooth876]

Nice one Al. Gonna try this one out. Got your bassar, mix and tikka spices. Keep it up great work...

[@glenn3816]

Being a lowly Sassenach I don't ever recall seeing this curry on menus in the curry houses I have used south of the border. So I thought I would give it a try and cooked this last night and it was amazing. The mango chutney and mint sauce remarkably come through the other flavourings to create a delicate sweet and sour effect. Great stuff Al, can't thank you enough for all the good stuff you create. To continue the Scottish theme I'm having the leftovers deep fried for lunch. Joke...ok. Thanks again Al.

[@LECKY1]

Great to see you back with another Al's Classic. Keep them coming. 👍❤

[@kevinwhite4893]

Hi Al, What a fantastic dish! Cooked it last weekend and it's absolutely stunning! Been following and cooking so many of your recipes for years! Did your original Chasni, but this is something else. Thanks for great recipes. Cheers. Kevin

[@bartoncessna1]

Loved your ad for Spoons!! The Chasni looked ace too!

[@MrBigsmudge]

Hello mate I've just made this but I used the pre cooked lamb from 1 of other videos.... absolute quality Al .... thanks ks mate

[@mrpuniverse7390]

I just made this but used Als mixed powder (whoops) and my tongue is nearly off with spice but jeez is it good. Massive thumbs up from all of us and HUGE thanks for including the shopping list because it made it so much easier when doing on the fly ❤

[@philipatkinson7039]

That looks delicious. I've made loads of your curry's over the year's and they never fail. This is taking things to another level with them serving 4 generous portions. I've made the patia one again yesterday for today's curry night which will save me a wad of money. I'm looking at purchasing some chaffing dishes so we can replicate the good old curry buffet nights that so many people have been to and this and the rest of these bulk dishes would be perfect for a indian buffet themed night. Alex wilki is a great cook and as taught me loads over the year's aswell. Cheers al top bloke 👍 👏 👌 🙌

[@whitebeardskitchen6473]

Looks amazing and definitely will give this a whirl very very soon. And like your goodself I will also have a few of the national beverage Guinness to go along with it! Great recipe. Thanks!

[@Alfie1999]

I had intended to work through all your curries and Chasni was the second one. I have now made it 3 times in a row and get anxiety when the freezer batches start running low. Amazing curry that is unlike any other I have tasted.

[@dastadota]

Fantastic Al, I've just made it tonight, and me and the missus loved it. You're doing a brilliant job educating us mate 👍 🍺 🍻

[@andrewsmith5457]

Just cooked this! Wow! A taste sensation! Keep up the great channel, Al. Truly great food. A curry cooked at home will never be the same. Thank you.

[@AlsKitchen]

Glad you enjoyed it

[@robshaw1294]

Just made this , absolutely unbelievable. Like no curry I’ve ever made . Thanks Al !

[@shaunwheatcroft3460]

This curry has been on my radar for a few weeks now and I finally got around to making it this afternoon. I followed the recipe to the letter and it turned out spot on. Ate it with rotis. Cracking idea to garnish with spring onion. I will definitely be making this again. 10/10 😊

[@jesswilkinson1118]

That looks amazing Al can’t wait to cook it thank you 😁👍🏻

[@johnhassall9942]

Been enjoying this channel for a while now and I decided to make this as my first attempt of one of your recipes. Followed it to the letter and it was absolutely brilliant. Restaurant quality! Spellbindingly good Al. Keep up the great work with these videos.

[@damoblake6000]

Just about to try this curry, just got done making it and was fun to do.

[@padders1068]

Looks delicious & I'm sure it tastes even better! 🙂😋

[@glennbellamy7004]

Made this curry last night was bloody awesome, blending the onions makes it.

[@andypeck1972]

So... Made this last night. It certainly lives up! 👌 Will definitely be making this again.

[@clementchinsterer]

AL, you are clear tutorial video. easy to follow. but do you have any recipe for fried spice chicken drumstick dry and no gravy type please?

[@kevr1148]

Just got done making this...followed the recipe to the tee and wolfed down a bowl with Basmati rice...absolute fantastic curry 👌 I urge everyone to try this. It's perfect for anyone to eat as It's not overly spicy. Just be warned though don't give any to your family or friends because you'll be making it every week like I have to because I let the wife try some 😁

[@mickconners9377]

Just done the Chasni for my Nan and grandad. They absolutely loved it. Mint jelly works well it you haven’t got the mint sauce

[@MrWalbudri]

From one Al to another That looks great .. I know what we having thus Saturday.. cheers Al

[@andrewsmart8520]

This will definitely be on the menu for tomorrow Al. Keep them coming - I can’t get enough.👏👏👏

[@pattiboychannel311]

Have no idea it's 10.10 on a Thursday evening, and I'm halfway through making this now. Gonna enjoy. Cheers Al

[@leechadwick5169]

I've cooked this today for our tea incredible flavour highly recommended I'd go as far to say the best curry I've cooked to date easy just wow AL....and most definatly subscribed ...👍👌

[@stevep.8706]

I've just prepared a fusion of your original chasni recipe from 5 years ago and this, your fastest family chicken chasni. I've even bought the cast iron wok. I did have my doubts about tomato ketchup, mango chutney and mint sauce but, this is quite simply the curry of the gods. You are right about the red food colouring too, the effect on the dish is spectacular but, don't get it on your fingers!

[@karensterling5597]

Hi new to channel thanks for lovley recipe s going try this tomorrow evening .

[@curryrebellion]

We made this epic curry Al, thankyou from the lads at Curry Rebel, what a banger (we set up our KZbin channel just now!).

[@carlahill1701]

I love the drinking element. Do you have a link for the tool you used for the Guinness? Going to order a few of these as gifts.

[@livingston7025]

Made this today it was delicious 😍 Thankyou Al

[@dpw2876]

Amazing cook and presenter please keep the awesome videos coming.

[@adriancresswell9110]

Just had this, but with a slight twist. I added spinach and cherry tomatoes 🍅. Very nice.

[@conormcmullanmusic3309]

Al, thanks for the advice on cooking out the onions, I made your Pathia a few weeks back and unfortunately it was inedible because I didn't let the onion cook long enough. Will most definitely be trying the Chasni as it looks delicious. A little tip for your Guinness Nitrosurge cans by the way (a guy that I know who works for Guinness here in Ireland told me) - when taking them from the fridge, pop them into the freezer for 5 - 10 minutes for the perfect pint temperature. Don't worry, it should still retain a perfect pour and a perfect head whilst still tasting even more delicious.

[@johnchambers5553]

Al. Tried this last night - my son was visiing from London. Fantastic - he said one of the best ones I’d cooked. The balance of ingredients is perfect. Only enough though for three greedy Yorkshire folk. (Perhaps enough for four southerners)

[@paulmellon7598]

Al was gracious to like to a comment I made about when curry came to my home city (Glasgow) in the 1950's. It planted the thought in my mind that - as subscribers and fellow curry lovers - we could all share memories of when the nation's favourite food rocked up wherever you live? We are blessed in Glasgow to have a large Indian/Pakistani/Bangladeshi population, so we've grown used to having the most incredible food available 24/7. Plus, we could share recommendations for visitors to our fine abodes? In Glasgow, Mother India, Swadish, Mr Singh's, and The Anarkali (on the southside) are fabulous! You'd struggle to get a bad curry in Glasgow, but no harm in offering some advice to others as a wee heads up ...!

[@JohnMclellan-um1rj]

that looks great mate .cheers

[@MrsJackieRyan]

OMGG!!! This was absolutely AMAZING!!!!! I made it for tea on Weds... And now I want to make it AGAIN! To be honest, it tastes the same as the BIR Chasni Thanks AL 😍😍😍

[@frankiesalmon7545]

Looks epic. Made your old version of this on Friday night with some chicken tikka thighs I had in the freezer. Was epic

[@laughingachilles]

I've never seen someone driven almost mad when questioned about their wok lol. I love your curries and I intend to cook this one for my family this weekend. I love how simple you make this sort of thing and I'm sure it'll be a hit. :)

[@jamiesonk777]

It feels like AL has smashed the barrier with near as dammit home cooked curries.I don’t feel as panicked when copying his curries. It’s a pleasure to cook

[@ashleyknight2561]

Curry is king

[@chrisg1972ful]

Just made this. Absolutely bangin' 👌

[@WHUTOM88]

I’ve not long made this, probably one of the tastiest curries I’ve ever eaten, absolutely delicious👍🏻

[@AlsKitchen]

Great to hear

[@WHUTOM88]

@@AlsKitchen keep up the great content 👍🏻

[@hjhuwjones]

That was stunning!

[@thejellokats8338]

I take these curries to work for my lunch and the looks of envy from colleagues as they tuck into their limp peanut butter sandwiches is hilarious

[@robbieredball]

Ketchup! I used to get a delicious Prawn and Tomato dish from a great Chinese takeaway in Purley and wondered how they got such an intense tomato flavour, watched the chef one day and, hey presto, out came the catering size bottle of Heinz Ketchup. Another great video Al, can't wait to try this one. Thank you.

[@fleabiter]

just having a go at the pathia. now I need to try this. where did you get that wok? :)

[@Discoveryjamie]

Yes sir, good to see the content coming back regular again ❤

[@pattiboychannel311]

OK guys. Wasn't quite 30 mins curry for me but Wow. Absolutely amazing

[@haroldthedog68]

these 30 min curries are a game changer Al. all the best

[@456graper]

Looks great and will try it very soon!! As you’re adding water anyway after the spices assume it’s fine to add water to the tomato purée as with your other recipes?

[@AlsKitchen]

Yes

[@donaldmclean811]

Doing this tonight, looking forward to tasting the results..🤤🤤🤤

[@Oakenraptor]

Just made this tonight. It was amazing

[@colintoase9446]

Al, just knocked up this curry mate and it was bloody amazing.. Best Bir curry I've made at home.. Our lass is over the moon.. Cheers pal 👌

[@Asdfbedffhdsxe345]

Incredible!! Everyone loves Al

[@ScreechMerchantRecords]

This channel is KING!

[@jamesseaton7033]

Is the wok non stick? It seems to have some coating applied, or is it just very well seasoned? Great videos, and Bassar spice mixes too! (Edit: I see link in description😂 patients is a virtue etc)

[@ooberonfire]

Do you have a link to the lid you bought please Al? I don't want to buy the worng one! Looks incredible by the way!!!

[@moboei]

I love this. Iam going to make it this evening

[@843thebear]

Made this tonight, tasted lovely, similar to chicken tikka masala in a way, thanks Al

[@yeshowcanihelpyou9173]

Great vid mate cheers from Australia 👍✌️👏👌🍺

[@tangfastic7075]

Love the wok. Where did you get it from?

[@mikeymoose2033]

Another absolute banger pal! Well done sir! 👌🏼🌶️🍺Xx

[@joeglabus7255]

Good to see u back Al ✊✊done a batch off your base curry Friday

[@markoreilly4433]

Superb - I want to eat them all!

[@GiantHaystack]

Been looking forward to this Al! - will post again once I've seen it :-)

[@blacky0121]

That looks so good bro👌 I'm always watching 👀💙

[@ianthomas1060]

Experimentally the other week I added a thawed out ginger puree cube to a Ruby for last 5 of cooking - try it... My missus and Dad say they don't like curries with red dye, but they eat green, red, you name it sweet things........crazy... Finally, I agree a bit of cream does help it go down better.

[@cbv8]

😂 Al love the recipe I'm yet to make this also love the humour in your vids keep it up mate 👍🏻 Just trying to find a Debenhams to buy that pan or some asbestos gloves 😂

[@matt4495]

Al what lid did you buy, can you link that too? Thanks

[@claretbuck1882]

Awesome bud cheers 👍🏻

[@JS-ij3ks]

I have to say, Alex Wilkie is the man. Good on you for the big up!

[@Chessdot89]

So glad I've found ur stuff ✌️

[@MyNameSucksBad82]

Glad to see Alex Wilkins getting some shout outs

[@user-iw4dx2bt6j]

Sorry about this question - a tsp is it a flat measure or a heaped tsp? Thanks.

[@reeder285]

Al honest opinion im down south and loved it when i discovered your first chasni using base incredible this looks great but is it as good as your first version.

[@AlsKitchen]

Yeah think it is. Plus it serves four

[@francesmunro9666]

Love it Al I give this a go yes I follow Alex his dishes are fab thanks Al I’m Scottish 😂😂😂😂🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@jamesnlisa16]

Can you make or part make this and freeze?

[@bulaboo]

I need a puri Tandor Al. great recipe doing it again tomorrow

[@davidanderson8591]

My favourite Al, looking forward to trying this new version! (the Scottish accent needs work…😂) 🍻

[@grumpy_grimalkin]

Hi. Does it matter if it is Fenugreek Leaves or powder? Thanks... 😊

[@stevenandrews4763]

My man iv made a couple of your dishes this one looks the bollox, love to have a pint and cook with you Al 👍🍻

[@TheAsa1972]

Al iv been making the for 5 years since you 1st made it on here ,Im still making it once a week at least and i have too say if you are every making a curry for some one and you dont know there tastes this is the one too make as most will not of had it and its a lot of taste going on ..I add a spoonfull of Colmans mustard also .Thanks for the curry experience

[@ianthomas1060]

Once a week for 5 years...... You must be in love with it. That's over 250 of the same curries.....Legendary. 😂

[@TheAsa1972]

@@ianthomas1060 Im a man of simple means .LOL

[@grantwarner9642]

Nice one mate.

[@GaryRothwell-ik2lc]

Can you use Base Gravy instead of water?

[@peterthornton2396]

Soon be at 100k al 😉