FASTEST FRIED RICE ON YOUTUBE! Faster than JOSHUA WEISSMAN?? 🍳🍚

[@ZiangsFoodWorkshop]

PLEASE hit the LIKE button, its FREE and helps us out loads! THANKS in advance :)

[@kingwenceslas4225]

Never mind #JoshuaWeissman but want to see what #UncleRoger and #FrenchGuyCooking aka #Alex says 😂😂😂

[@22seanmurphy]

Hi guy's im 61 now and started butchery and back then i got a diploma in butchery, I cook tons and have a real passion for cooking, I brought both of your Bibles and ive never looked back since, I now cook so much of recipes and buy the spices and sources that you recommend, if anyone reads this you need to buy there cook books and they are just amazing and it's all printed in layman's turn and i highly recommend it.

[@ZiangsFoodWorkshop]

That means so much to hear! Honestly you have no idea

[@jolantalaskova]

Where to buy?

[@jolantalaskova]

I love your channel it's real no glamour and that's the reason I love it good luck! Will be watching, again and again, my family loves takeaway Chinese but with your help I will be able to do it at home

[@stevehughes4734]

Love your Mum smiles like Wallace and Gromit, cracking toast Gromit. 😂

[@ZiangsFoodWorkshop]

😊😊😊😳

[@ac1646]

Did you notice the way she gently put her fingers on the chopping board to hold it in place?😊😊

[@fattmatt200]

Another excellent video showing how easy it is to make a dish we all love That's another special we will be putting on our pub specials down here in Cornwall, but we'll be faster!

[@ZiangsFoodWorkshop]

☺️☺️☺️☺️

[@tonep3168]

Looking forward to this! Nothing better than Chicken fried rice from the Chinese takeaway with a little sweet & sour sauce!

[@ZiangsFoodWorkshop]

😊😊😊😊

[@daviddiamond2092]

Great as always....mum's song inxs you're one of my kind??😂

[@ZiangsFoodWorkshop]

That’s might be in

[@marksheeran1717]

It is such a pleasure to be able to watch a professional chef at work, even in a home kitchen environment your professionalism shows through.

[@ZiangsFoodWorkshop]

Thank you so much 😊😊😊😊

[@TrevorRoper.]

My mouth was watering watching this , great 👍 I new you would cook it in the time , well done Chin and Choo , love it 👍Trevor

[@ZiangsFoodWorkshop]

😊😊😊

[@atomicgaming4623]

Sounds like a cool video idea I just had some beef chow mein for lunch today with.... MSG loads of MSG I love it haha :) Although some MSG deniers might hate on me its harmless get over it!

[@ZiangsFoodWorkshop]

100% 😊😊😊😊😊😊😊

[@tonep3168]

I don’t get the hate of MSG. The “journalist” that made the story about it admitted it was a joke and not true, but somehow it stuck. I use MSG in many things at home, but it’s critical for Chinese food, or it just doesn’t taste right. It’s great in lasagne, it brings out the tomato and beef flavours nicely.

[@ZiangsFoodWorkshop]

@@tonep3168 that because unlike you, most westerners have a deep mistrust of the Chinese, it’s just a culture thing I think

[@straingedays]

Saved this to my FOOD playlist, never heard of Joshua Weissman but I know you & your mum have taught me how to make awesome fried rice. Now have spring onions growing out back to have them on hand and raw prawns in the freezer. I do $1 chicken kebabs in the oven (20 mins), chop them up and add them just as fried rice is ready. 💞It's Magic !!💞

[@ZiangsFoodWorkshop]

He’s a huge KZbin chef and one of the only big ones to say MSG is good

[@ac1646]

@@ZiangsFoodWorkshop Oh yes I forgot! Josh said 'M S Ghee' in that whispered slowed-down 'forbidden' way 😂😂. Also, like you (and other chefs) he talks about seasoning little and often.

[@straingedays]

@@ZiangsFoodWorkshop Thank You, any friend of MSG is a friend of mine!! Sad it still has a bad rep., for Australia it seems to have got it by misguided advise from 1970's Woman's Day Cookbooks? We can only buy MSG magic Umami dust from Asian grocers and it's called Aji-no-moto

[@rgarlinyc]

Looks delicious ! Ima try your recipe tomorrow. 👏🏻👏🏻And by the way, the 70s called - they want your crappy - I mean stylish - digital watch back. 😅

[@ZiangsFoodWorkshop]

😂😂😂😂 that’s why I love it, the biggest flex is not flexing ☺️☺️ and you own a 911? Lovely car

[@rgarlinyc]

@@ZiangsFoodWorkshop Ha ha, you're right, and a good sport! Yeah, I'm lucky to have a 911, especially a manual. If you visit, I'll let you take it for a spin! 😀

[@ZiangsFoodWorkshop]

@@rgarlinyc I have a 2018 991.2 CS :) but it’s not manual 😭😭😭😭

[@rgarlinyc]

@@ZiangsFoodWorkshop Oh, that's a real beauty! You don't need me to give you a ride - sorry! Mine's much older - 2010/11 Turbo S. I'll get a newer one when I'm say, half as rich as you.

[@ZiangsFoodWorkshop]

@@rgarlinyc I’ll defo love a ride in a turbo s!! The 2010 era was pre digital steering right? Like The last ones that felt like a 911

[@ac1646]

I saw the Josh Weissman vid and loved that! BUT I LOVE THIS 😍😍 Especially as I'd just finished eating egg-fried rice (your way) with left over chicken with a few chilis added. PS. The rice cooker has CHANGED my cooking life. No more 'babysitting' the rice. LOVE IT 😁😁

[@ZiangsFoodWorkshop]

It was a great vidoe :) and thank you for the kind words :)

[@Bevieevans8]

Another brilliant video. Love you two 😊

[@ZiangsFoodWorkshop]

Glad you enjoyed it

[@alexandermiddlehurst6312]

Love this video! Great content as always, something a little different 👌. Also I'd love choping guide! Your garlic slicing was next level, and I need that in my life toot sweet 😁

[@ZiangsFoodWorkshop]

I was going slowly because of the glove 😂

[@neilanthonyhaywardlewis8978]

I have just downloaded your first kindle cook book, looks great, looking forward to delving in there 🙃😁

[@ZiangsFoodWorkshop]

😊😊😊😊😊

[@neilanthonyhaywardlewis8978]

@@ZiangsFoodWorkshop what is your second book called please?....

[@Charles-vk1lb]

That's some tasty looking rice right there. Thank you for the best videos.

[@ZiangsFoodWorkshop]

Thanks 😊

[@mattya880]

hi, brill video. can you tell me please what type/ brand packet rice you used. I love fried rice but don't always have the time to cook and refrigerate rice. now I know that I can use packet rice, I'll have it more often. keep up the good work guys.

[@ZiangsFoodWorkshop]

We sell it on our webstore www.chinandchoo.com/shop

[@rodboorman4989]

Awesome video as always. Could you tell me when you're curry paste will be back in your stock in your online shopping store thank you keep up the great work

[@ZiangsFoodWorkshop]

Not sure yet as it’s made by hand by us and we have to make enough while making videos running a webstore, answering 1000s of comments a day and the webstore, but the best thing is to sign up to the email list on our webstore :) as they are the 1st to know and it sells out in a day no rally

[@rodboorman4989]

@@ZiangsFoodWorkshop yes i beleave i have sign up thanks Rod

[@Welshwarrior85]

Recipe is good. But I'm loving the glasses! Looking good buddy 💪

[@ZiangsFoodWorkshop]

Hahah thanks ☺️

[@suebell4624]

A new way for those who don't have a lot of time another great video still can't beat the traditional way.

[@ZiangsFoodWorkshop]

😊😊😊

[@daleaxe1030]

Lol great job you love your video keep it up love you mum so funny and joyful xx

[@ZiangsFoodWorkshop]

Thanks and we will 😊😊😊

[@JohnnyAbbott-Garner]

And I'm very lucky to be able to tell you that this was lovely to eat 😋😁

[@ZiangsFoodWorkshop]

😂😂😂 no bits of my finger in your one 😂

[@JohnnyAbbott-Garner]

@@ZiangsFoodWorkshop 😋😋😋

[@lynnpurfield9430]

Wow, fab. Have to have my real riceI keep in the freezer though. Batch cook rice...freeze in boxes

[@ZiangsFoodWorkshop]

Agreed 😊

[@rigger314]

I wish the fried rice in my town was like that, putting it bluntly its shit. I instead use your book which I bought digitally because I'm in Australia and make my own. Doesn't take too long and it is great.

[@ZiangsFoodWorkshop]

Yeah there takeaway over there is completely different and many places don’t use MSG, the 60% of the hate towards MSG is people from Australia

[@grantwarner9642]

Great stuff. Please tell me how to make a Pancake roll. Love them in the seventies. Like a giant spring roll with loads of beansprouts, shrimp and greasy as.

[@ZiangsFoodWorkshop]

Noted 😊😊

[@behramcooper3691]

Must try. How does one remove the fishy flavour from prawns? Where can I find written recipes of your dishes?

[@sam7475]

Hi great video as always, I'm not sure if any guessed the song. Inxs Need you tonight 😊

[@ZiangsFoodWorkshop]

thank you!

[@simonhopkins3867]

Looks lovely.

[@ZiangsFoodWorkshop]

😊😊😊😊😊

[@MrLGDUK]

MMmm, I really fancy fried rice but I'm not supposed to have too much starchy food right now! Delicious, good job, and super quick, especially with an injury. Hope your finger is okay 🤞

[@ZiangsFoodWorkshop]

Just do it!

[@rouker1]

Love u guys x

[@ZiangsFoodWorkshop]

Thank you ❤️

[@sixbeersdeep9915]

Love you guys

[@ZiangsFoodWorkshop]

Thank you ☺️

[@bonesjohn5477]

That was fast and looks tasty

[@ZiangsFoodWorkshop]

Thanks ☺️

[@andrewcall69]

When will your best curry sauce be back in stock. I’m dying to order and try it

[@ZiangsFoodWorkshop]

It was back in stock, afew left I think

[@encrovision9315]

Looks delicious thank you again... :)

[@ZiangsFoodWorkshop]

☺️☺️☺️☺️

[@TonyBarr]

Bit of sesame oil on at end adds to flavour

[@ZiangsFoodWorkshop]

Normally us as Chinese wouldn’t add sesame oil, it’s morally used in broth or soups

[@cragzuk]

I usually add a level teaspoon of Knorr Chicken Powder in my fried rice. Takes the flavour up a notch 👍

[@ZiangsFoodWorkshop]

Yeah we’ve done videos on that years ago 😊😊 really makes a difference

[@steventait3801]

Why did you use microwave rice ? Less water ?

[@ZiangsFoodWorkshop]

Time, it the idea is tounge in cheek, but it was to show there was no pre prep at all, I didn’t need to cook rice etc, from start to finish less than 12 minutes

[@colinmills3175]

Nice Rice guys🙏🏽👍 FYI:- all my family take the mickey out me for my love of rice 🍚 😂 Biriyani, risotto keema special…,… Colin Please could you link me to your patron page?

[@Electrowave]

Looks delicious 🙂

[@ZiangsFoodWorkshop]

Thanks ☺️

[@PaulEcosse]

I need to calm down with the egg mix. You just add salt & msg, and I've been adding those plus black pepper, white pepper and sometimes a herb or two and a bit of heat. Simple is better. I get it.

[@ZiangsFoodWorkshop]

I wouldn’t say better, I always liken it to bacon, sometimes just bacon and butter in a sandwich hits hardest, but other times, sauces, cheese and egg etc are what I’m wanting, it’s about understanding simple is sometime just as good 😊

[@nigel8499]

Simple but perfect 👌

[@ZiangsFoodWorkshop]

Thanks 😊

[@fatabelly]

Under 12 minutes and I know who’s gonna taste better. MSf**kingG all the way! 🤘🏼😎👍🏼

[@ZiangsFoodWorkshop]

😊😊😊😊 if we hand the 3kw and I didn’t cut my hand it would of been sub 9 had to cut so slow so the cut didn’t open up again 😂😂

[@fatabelly]

@@ZiangsFoodWorkshop oh no, hope you heal quickly…. I did wonder why you joined the “must wear gloves” massive!?? lol. I’m sure you would have been quicker with the higher burner, plus in a restaurant/takeaway kitchen you would have had all the ingredients ready chopped and ready to cook. All the best to you and your lovely mum 🌷

[@dexy69dexy]

What kilowatt induction you have at work ? And always love you videos

[@ZiangsFoodWorkshop]

3kw 😊

[@dexy69dexy]

👍 thunks

[@janiceN4Nugs]

Packet rice, do you heat in the microwave or just throw into the pan? :)

[@ZiangsFoodWorkshop]

Throw it in, just make sure it’s super hot

[@kcslots69]

Great stream guys 👍👍👍

[@ZiangsFoodWorkshop]

Thanks 😊

[@YesiPleb]

My wife is gonna love me for cooking this. I suffer with ASD so texture can cause a big problem for me, I have to dice my onion as small as possible.

[@Abidrahman]

Inxs - need you tonight……. You’re one of my kind. 1987 of the album Kick

[@ZiangsFoodWorkshop]

Thanks 🙏

[@Monthegreggs]

Will the rice not stick to the pan if the heat is at maximum temperature?

[@ZiangsFoodWorkshop]

No, rice shouldn’t ever stick, that’s means you have lost your nonstick surface

[@davesharpe3877]

Is that a classic Casio watch?

[@ZiangsFoodWorkshop]

Yeah 😊

[@Toby_the_Glen]

All the takeaways I know seem to buy pre/part cooked food from the Chinese wholesalers. When you once heard the sound of woks rattling now you hear microwaves tinging!

[@ZiangsFoodWorkshop]

That’s a shame

[@DonerKetty]

I need a bit of pork in my special fried rice! Looks good though

[@neilanthonyhaywardlewis8978]

A great job, under 12mins 😊

[@ZiangsFoodWorkshop]

Thanks! 😊

[@leonahmed3225]

Your mum was singing "You're one of my kind" by INXS

[@ZiangsFoodWorkshop]

Thanks 😊

[@mcdunky]

Great cooking. Definitely under 9 minutes in my book 😉

[@ZiangsFoodWorkshop]

hahah thanks :)

[@chyner1]

Yum yum

[@ZiangsFoodWorkshop]

😊😊

[@SSRT_JubyDuby8742]

Skillz, 👌. Like deployed 👍

[@ZiangsFoodWorkshop]

Hero

[@dexy69dexy]

Great now I fancy bubble n squeak aswell

[@ZiangsFoodWorkshop]

😂😂😂

[@delilahboa]

Brilliant…..is mum thinking of INXS…..😊

[@ZiangsFoodWorkshop]

Thanks ☺️

[@PaulEcosse]

I'm gonna go in and ask for Yam Chow tonight, see what the reaction is, if they know what I'm on about 🤣Every day is a school day

[@ZiangsFoodWorkshop]

Here in the south it’s yung/young chow

[@PaulEcosse]

@@ZiangsFoodWorkshop Thanks I was going on the YT subtitles, never a reliable source 😅

[@LoneRanger100]

I request mum to sing on every video from now on

[@ZiangsFoodWorkshop]

😂😂😂

[@clareg6927]

Yummy 😊

[@davewatkinson4484]

Where the hell you get that watch!!

[@ZiangsFoodWorkshop]

Amazon £39

[@Stewart_Bell]

Good work cats. I want to eat it. #drool

[@ZiangsFoodWorkshop]

Thanks :)

[@dannielle597]

I've just purchased lots of ingredients from your online shop please make more curry paste its out of stock

[@ZiangsFoodWorkshop]

We are takes weeks to make enough to sell, it’s not a quick process

[@dannielle597]

@ZiangsFoodWorkshop I did get some yeah lol it's amazing

[@djm90210]

I am so hungry now!!!!

[@ZiangsFoodWorkshop]

I'm always hungry lol

[@kasgrieve9741]

i’ve found microwave coconut rice to be the best for making fried rice 😇

[@ZiangsFoodWorkshop]

Coconut rice is good

[@LawofMoses]

I shared you with Joshua Weissman

[@ZiangsFoodWorkshop]

😊😊😊😊❤️

[@stoff4963]

Think mums referring to IXS

[@ZiangsFoodWorkshop]

Thanks 😊

[@sandrascales2939]

Fingers!!! lol x

[@ZiangsFoodWorkshop]

😂

[@waynemiller9602]

Oke take is better is real so do longer formats and donit real thats what we want to see the shirt format days are gone

[@ZiangsFoodWorkshop]

What? Nothing you typed made any sense

[@kasgrieve9741]

This has got to be the slowest fried rice making😭 didn’t even have the pan preheating whilst you prepped the meat and veg

[@ZiangsFoodWorkshop]

Yep 😂😂😂😂😂

[@ac1646]

Bear in mind, they normally do these vids after working in their restaurant. 😊😊

[@thevocalcrone]

Lucky yt offers a nob to speed the video up for impatient people

[@markwoods7790]

Thay don't tell you how bad old rise is for u though

[@edy_ea]

What’s rise? 😂😂

[@ZiangsFoodWorkshop]

I know 😂

[@ZiangsFoodWorkshop]

Everything about the sentence screams I’m thick

[@him050]

I honestly can't stand that Joshua's "but better" (or whatever) videos. "Oh look at me - a highly trained chef with access to super high-end equipment and ingredients can make a better meal than a minimum wage worker can." Yeah, no shit.

[@ZiangsFoodWorkshop]

He’s not trained as anything chef it’s was all self taught

[@him050]

@@ZiangsFoodWorkshop Self-taught or not, he's still a thousand times more trained and skilled than the 17yo working in Taco Bell or McDonalds that he's dunking on.

[@ZiangsFoodWorkshop]

@@him050 disagree those places are designed to be fast… he’s not battling a person, it’s a business model that places like that spend billions on to make it as fast as possible

[@him050]

@@ZiangsFoodWorkshop so it’s a pointless comparison he’s trying to make then 🤣.

[@ZiangsFoodWorkshop]

@@him050 one man vs a billion $ company, pretty entertaining to me

[@simonfoster-taylor7779]

You could easily have got under the 10 minute mark without all the fannying about 😂 Packet rice has an unpleasant after-taste doesn’t it?! Great job though ❤

[@ZiangsFoodWorkshop]

Haha that’s and I’m working with an half a finger 😂 made me cut so much slower 😂😂

[@simonfoster-taylor7779]

Hope your finger’s ok 😮 Big love to you guys, I’ve learned so much from you since Lockdown! Still a huge fan

[@Gemdealer55]

Good video but Using the same hand, even if wearing a glove or utensils to handle raw chicken and then touch other raw foods like prawns can potentially lead to cross-contamination and increase the risk of foodborne illnesses. I know it’s just a video but safety should always be first, especially when trying to teach people how to cook.

[@ZiangsFoodWorkshop]

As someone with a lv 4 in food health and safety (chefs only need lv 2), i used one glove for raw meat/ the seas food and then changed it for veg, which then you can use to then cook with, cross-contamination only matters if if your not cooking, all the ingredients straight away, I followed proper protocol, this is just a pointless and pedantic comment

[@GeorgeDriver-og2sl]

As an EHO (environmental health officer) Chin is correct

[@ZiangsFoodWorkshop]

Thanks for the back up 😂

[@Gemdealer55]

@@ZiangsFoodWorkshop typical reply from a arrogant, pompous know it all. Didn’t expect anything else. Have you ever wondered why you never get anywhere near winning the golden chopsticks award? It’s YOU!! You let your mother down, without you she’d win an award.

[@loucos3686]

And it's all getting cooked in the same pan as well. If it's going to get cross contaminated anywhere, that'll be where it'll happen. Such a pointless comment ​@@ZiangsFoodWorkshop

[@loucos3686]

I can make it for 5 people in under 2 hours... Tell your mum it was INXS btw...

[@ZiangsFoodWorkshop]

😊😊😊

[@fruitgums]

Why on Earth did you not cook proper rice the day before? Everyone knows day old rice is king, that microwave rice should be left on the shelf at the supermarket period.

[@ZiangsFoodWorkshop]

We do in every video and I EVEN say in this that this is just because we’re trying to beat a time and the day before rice would be considered “cooking time”, also to our viewers, your comment will be totally naive and you obviously are new here, also we say this video is just a bit of fun… fucking don’t take it to seriously because it wasn’t serious…

[@fruitgums]

@@ZiangsFoodWorkshop I wasn't taking it so "seriously." I doubt anyone would have minded if you had used pre-cooked rice. I wasn't being an arse but you appear to have read it that way, sorry for that, you obviously have had a bad day. However, swearing at me in the comments makes you appear unprofessional. I cannot find a link to your store, I asked in another video as I would really like to try your Chinese Beef Curry paste, would you please add a link or point me in the right direction.

[@nolslifegren]

When rice is cooked just run under the cold tap until cold . Theres no need to refrigerate overnight

[@ZiangsFoodWorkshop]

Oh my god…. No….. just fucking no

[@WaddedBliss]

It's got to be refrigerated for the texture and the way it cooks after.

[@nolslifegren]

@@ZiangsFoodWorkshop Works everytime

[@the5oclockhero479]

JW is a clown

[@ZiangsFoodWorkshop]

Harsh I like him because unlike most online chefs a few years ago he wasn’t fraud to tell the world MSG was safe to use, when before we’d get death threats for it

[@ac1646]

@@ZiangsFoodWorkshop 😨😨

[@raymck2115]

love you guys

[@ZiangsFoodWorkshop]

Thank you :)