Cooking for 25 in Boxing Day so don’t want to fry at the time. Can I cook them and freeze them then on the night put them all in the oven to reheat?
@tmanimal6 сағат бұрын
I have a twin drawer Ninja, so any airfryer recipes would be greatly appreciated.... Maybe a short series, on what oriental recipes can and CAN'T, be attempted in an airfryer?? BTW I'm 77, so anything for an old guy like me would be great 😁
@michaelmcdonald11846 сағат бұрын
How can I order your curry paste ?
@raniayacoub17709 сағат бұрын
What type of vegan Noodeles to purchase?
@PeterWalker-d8r10 сағат бұрын
Looks gorgeous
@jamesy686311 сағат бұрын
Think I need to show this to the people that run my local Chinese takeaway!!
@yahqueenyasharel377411 сағат бұрын
I'm allergic to MSG, makes me have terrible headaches, like immediately😢 i have flashing lights in my eyes, immense reaction that I have to go into a dark room and drink lots of water. It does taste better with msg though. 😋
@davemorgan-r3k16 сағат бұрын
You're better than Ken Hom
@GBClips45617 сағат бұрын
Is the advent calendar still on
@michaelhorning249519 сағат бұрын
This is a lot different from the recipe in your cookbook.
@ZiangsFoodWorkshop18 сағат бұрын
Yes as we always so every videos is a different recipe as there are many variations of the dish, even written in the cookbook 👍
@michaelhorning249516 сағат бұрын
Well I just made this version and it was awesome. 🌶🌶🌶🐲
@ZiangsFoodWorkshop16 сағат бұрын
@ ❤️❤️❤️❤️❤️❤️
@Osheapamela22 сағат бұрын
Yes plz moor like this
@seanbottrill6786Күн бұрын
Thanks guys. Just ordered the noodles, looking forward to giving it a go. Love Chow Mein, just love it. Glad you've told us which noodles cos I've had some awful ones. Keep up the good work.
@HaveyLeveneКүн бұрын
Chicken Balls!!!!!!! I didn't even know they had fingers until Birds Eye brought them out.
@katherineely3714Күн бұрын
This looks delicious x
@leonachu7499Күн бұрын
Need recipe
@TheKoolBeanКүн бұрын
What an amazing channel, you and your mum are precious. Thank you for the amazing recipes!
@ZiangsFoodWorkshopКүн бұрын
Thank you 😊😊😊😊
@djcraigyd2 күн бұрын
Be worth sumat them books with signature in
@busterbenrobinson8972 күн бұрын
Very nice. Merry Christmas
@ZiangsFoodWorkshop2 күн бұрын
Merry Christmas to you too!
@jaffaxl2 күн бұрын
This is by far the best combination of ingredients known in world. Im addicted, i evn did chicken balls, your technique and presentation is excellent. I wish all the family good luck and a very happy New year merry Christmas and thank you 🎇🎇
@ZiangsFoodWorkshop2 күн бұрын
Thank you ☺️ means a lot to hear!
@bigjoeangel2 күн бұрын
Oh you poor thing, don't cry about cutting your onions, I know they're expensive, but if you save hard one day you'll be able to afford some more.
@ZiangsFoodWorkshop2 күн бұрын
😂😂😂😂😂😂😂😂 one can only dream
@randlepmcmurphy61173 күн бұрын
I miss that they don’t put spring onions in the fried rice anymore, Chinese food was way better when I was younger imo.
@alexandermiddlehurst63123 күн бұрын
Looks absolutely banging! Would this work with the prepared beef?
@skipfeeney69253 күн бұрын
I absolutely love this recipe - I nailed it first time but then my family said they would prefer more noodles in the dish so the second time I used two lucky boat nests. This time the noodles have come out stodgy / mushy and stuck together. I couldn't get them to brown at all - where did I go wrong. I have ordered book 1 - looking forward to trying some of your other recipes😁
@skipfeeney69253 күн бұрын
I have just watched the chicken chow mein one and I think I worked out where I went wrong - I boiled the noodles for ages, didn't realise the 3.5 / 4 minutes was important!
@hayleyclark69823 күн бұрын
Oh that is so easy to make. Thank you, going to have it tonight for dinner.
@scannaunderscore13 күн бұрын
I never knew chicken had testicles
@stuartpinkney23404 күн бұрын
Your Mum is awesome ❤
@ZiangsFoodWorkshop3 күн бұрын
She is actually the best
@MrAhuraMazda4 күн бұрын
Love you dont use sesame oil. I feel like that's a common mistake that makes most "Chinese" dishes taste fake
@ampmodclips4 күн бұрын
lOVE YOUR SHOW! So good to get the info on takeaway food thank you. Just please can you tell me what brand of oil you use and what the temperature of that oil is :) please and thank you.
@jezwarnes4 күн бұрын
Would love capital spare rib sauce 😊
@kdkarim20104 күн бұрын
oh, and if you haven't seen it, you gotta check it out..chicken chow mein, absolutely brilliant..
@AntCooke4 күн бұрын
Made this tonight. It was just like the takeaway. Looking forward to making more of your recipes as I asked Santa for your bible for Xmas! Also, Choo is amazing, she cracks me up. 😂
@brianpenny-o7e4 күн бұрын
Hola how about an indulgent Duck Hong Kong Style cooking class 😎
@joeroberts21564 күн бұрын
Warp speed ahead! Sorry, couldn't resist.
@ZiangsFoodWorkshop4 күн бұрын
😂
@kdkarim20104 күн бұрын
I have to tell you, what you are doing is absolutely brilliant. I have learned so much, I have made chicken chow mein with the velveteen technique, absolute genius it made life so much easier to getting juicy succulent chicken and as for the egg fried rice, another recipe again so brilliant that i can use with other meals. keep up the good work. I'm always looking forward to your next videos
@ZiangsFoodWorkshop4 күн бұрын
Thank you ☺️
@jamiethompson36954 күн бұрын
Is the online / website shop not working? Wanted to order more stuff!
@ZiangsFoodWorkshop4 күн бұрын
It’s only stocking most sold to help stream line packing as we’ve had so many orders, will be restock probably when the holiday season is over
@KelvinDominick-p4d4 күн бұрын
Subscribed.
@ZiangsFoodWorkshop4 күн бұрын
❤️❤️❤️❤️
@kirk50304 күн бұрын
Thank goodness I found this one. Haven't been getting notifications about your recent videos. Perhaps YT want me to slim down?! 😉
@ZiangsFoodWorkshop4 күн бұрын
It’s so frustrating how YT does that
@talulasky45795 күн бұрын
I love fluffly bubbles❤😂 loved this video. Thank you. I love to cook❤❤❤
@Chief815 күн бұрын
Hi chin & choo, can the ribs be bought like this from a supermarket or would you need to go to a butchers?
@ZiangsFoodWorkshop5 күн бұрын
These were bought in Tesco
@kirk50305 күн бұрын
Please could you do an Egg Roll video sometime, please?
@ZiangsFoodWorkshop5 күн бұрын
Yes ☺️
@elizabethmarsden98195 күн бұрын
This was amazing, got some MSG not easy in Ireland! It has raised the game. Thank you both.
@ZiangsFoodWorkshop5 күн бұрын
❤️❤️❤️
@daveaqua28725 күн бұрын
Learn your rice cooker, Got it.
@ZiangsFoodWorkshop5 күн бұрын
☺️☺️☺️
@daveaqua28725 күн бұрын
Awsome
@ZiangsFoodWorkshop5 күн бұрын
☺️☺️☺️
@Ed-kk2bf5 күн бұрын
Love the way you do your video's! Inspires me to give it a go as it seems so straight forward
@ZiangsFoodWorkshop5 күн бұрын
Thank you ☺️
@BachTantra5 күн бұрын
I have a packet of microwave rice, can they be used to make egg fried rice
@ZiangsFoodWorkshop5 күн бұрын
Yes 👍 but it’s not as good as
@megaskyburst6 күн бұрын
Mum was yamming that thang down 😭
@PepperPhoenix6 күн бұрын
I’m so tempted to make some of that gravy and just pour it over rice. It looks amazing.