This just came up in my feed and I love it. Definitely gonna watch your "Velvating vid". You are using an INDUCTION cooker but GAS is so much more efficient, cost effective and better for the environment. BtW your MOM IS HOT just saying lol

Looks great!

I could eat this everyday!

Tried this recipe and it turned out a lot better than our local take out very easy recipe to do at home thank you

Yes please!

I have just made your chicken chow main … Chicken Balls….. wow wow wow…. My husband said it’s as good as any take away…. How about that for praise….. Next to try will be your Shredded Chilly Beef….. love the mum and son thing you have going on…. Keep up the good work …. So glad l have found you both.❤

Could a similar method be used for Beef curry?

do you really need msg?

I think the lee Kum Lee canned is made for caterers and is a slightly more intense version. Love your channel btw. Now I can eat Chinese every for so cheap. Best thing ever

Another amazing quick meal.

"Spring Onions" in Sth Australia!

I love Chinese chicken omelette (Foo Yung ? ) could you show how its done please .

Again perfect timing as this is exactly what i was off to make from the cook books i just recieved from yourselves the other day. Thanks for the fast delivery.

This looks so delicious and tasty. Many thanks for sharing a great video with mum.

great cooking i love the way you make things look easier,any chance you can do sticky red braised pork belly everytime i try the belly pork seems very dry ,thanks great watching you both 😁😁😁

Greatest food ever!

Irritating chime noise

I’m here for tonight’s tea 😅 Deffo show us authentic Chinese food 🙌❤️

Well done 👏

Wow , thanks .

Chin!!!! You make me hungry every time!!!……& Choo, yes they do! 🐔 😂😂❤

Is it processed chicken that takeaways use these days it don't seem the same to me ?

Man I forgot about this, I used to eat this in Canada when I was a kid. We called it chicken balls.

Great video you guys, looks like you had fun making this one especially that part about chickens do have ball. Great fun one to watch and as always your usual expert insights and information. 😊

Might try this, so disgusted with take away sweet and sour chicken balls. You get this tiny pea size piece of chicken, inside a massive dough ball.

Yum

Why didn’t you velvet the chicken in this recipe?

Ohhhhh, Nuggets! 😂

I want to buy the wok you’ve used in this video could you send the link please? 😊

enjoyed it v much❤

Its bloody hard catching the chicken first though! Sorry couldnt resist! 😁😂

Great Chanel, I'm subscribed and thumbs up. I have a question, i cant find potato starch, but can find Tapioca starch, is that any good? Keep up the videos when you can. 👍🏻 Thanks

I love chicken balls. With gravy. I'll get my coat...

I love your mum, she is super and really funny

I heard a friend swear by “Liver and Ginger” soup for colds. Would love to learn about that!! :)

Can you do a video on Fillet steak Cantonese style please.

Made this last night, followed your instructions and bought the same ingredients, wow oh wow its as good as mylocal takeaway 😳 the missus loved it. Thank you guys for your amazing show and tell video 👍📹😊

Hi Chin. I Love All Your Videos Dude. 10 Out Of 10. Keep Up The Good Work. A Recipe Idea For You To Cook & Prepare. Sweet & Sour Chicken. Special Fried Rice.

Here in thailand there are many curry powders, but I cannot find any eastern star. I’m probably able to use just the same ingredients as whatever is in it.. what do you recommend? I do have mustard in the garden as well as a curry tree…

You and your mother do some wonderful food and as a chef I respect the both of you

What is MRG and where do you get it from pls

Is msg bad for u?

Just made them for tonight, awsome thanks x

Dragon flour isn't sold in Australia, it occasionally pops up on eBay but expensive and could of been sitting around for months. I now use SR flour seasoning, with Mary Mack's instant batter mix to coat (sold here in all supermarkets). Also good for fish & chips. I use frozen Basa, thaw, lightly salt & sit for 2hrs in fridge to draw out moisture for stay crunchy batter.

Yo that looks fucking banging yo

chicken balls are my go to dish! love them

Peppered MSG flavoured chicken? You did not put any sesame oil with the batter! The most essential ingredient that any good decent cook would use in Chinese cooking. Where did you have your takeaway shop?

Fantastic, great guide, thanks. what oil do you use to fry the balls in. Many thanks 👍

Awesome

Ya know, every time I look to do a Chinese dish, I always come back to your good selves. There's loads of other channels, but your's is the one I come back to for the recipes.