Fastest way to fillet a walleye and remove the ribs

[@haydenbrofers9970]

This video clearly shows the difference between fast and efficient.

[@mauricethegecko9700]

he got poo poo fish

[@keisreeman]

Yeah, everybody is an armchair filleting expert here. This isn't a processing plant, it's a shore lunch, so shut your gobs. The little bit of waste goes back to the fishes anyway.

[@AlphaQHard]

Lemme see you do better pussy

[@lykie1461]

He did both

[@Bigballs5293]

@@mauricethegecko9700what?

[@tomstarbuck8162]

Alternative title: “how to increase the chances of ruining your fish”

[@bigcountrymountainman9740]

Not trying to knock your job bro but you wasted a lot of meat

[@OGbqze]

You have wasted thousands of pounds of food in your life. Stfu.

[@bobo-_-]

@@OGbqze why you mad all of a sudden?

[@LLN799]

@@bobo-_- for real

[@SpitFactsAndThenDontReply]

@@OGbqze uh are ya doing alright friend? Wanna SOda?

[@heyitsmejm4792]

@@OGbqze ayy yo chill... You need someone to talk to?? We're here man..

[@hawkeye1939]

Take your time bro, u wasted so much, if your going to take a life for food u should have the respect for it to not waste anything

[@mauricethegecko9700]

@The_boyz452 ! bruh he got poo poo fish

[@sagan08]

@The_boyz452 ! why you are backing up idiots?

[@alistal8621]

Legit

[@alistal8621]

@The_boyz452 ! shut up idiot lol

[@alistal8621]

@The_boyz452 ! such an assumption just proves that you are actually an idiot lol i wasn't bitchin btw... i was telling an idiot to stfu.... 🤦🏽‍♂️ see..... too stupid to even know that.

[@kilgorecustom7021]

Tip!!! If you put a damp towel under your cutting board, it won't move around!

[@woiowoiow190]

Butcher 101.

[@neymourtriple8]

He’s using a lid as a cutting board

[@karennagele1782]

Tried this on my fish. He is really enjoying his massage.

[@NotanAtfAgent96]

Perfect fillet and debone. I've worked at the fisheries in my hometown before and that's amazing how fast and good people can fillet. Especially the older guys they would put all us young guys to shame. This one old man he could cut up a walleye in less than 20 seconds wouldn't be a waste with that guy on the line.

[@sava-smth]

It's how i peeling potatoes: 50% of potatoes goes to the trash

[@chinimon8259]

😂😂🤣🤣

[@MechaPlays]

Also known in the cooking world as "watch me horribly butcher this fish with no skill or finesse"

[@ZeekCutsFish]

Watch me efficiently slice down fish on my channel if you want to know how it's done like the pros! 🙌

[@tjhuerd3447]

Bahahahahahahahaha this is the way the commercial fishing industry does it. Theres no waste lmao.

[@markkoranjr6426]

Ever catch, or fillet a walleye? Because that’s all you get out of them, meat wise. There’s no waste here and his fillets are boneless as well.

[@jasonnester9514]

@@markkoranjr6426 no there not he left the pin bones in em

[@06nemox]

@@jasonnester9514true.

[@thegrinchmanofoutdoors3760]

Missing a lot of head meat cheek meat I take my time with all game it worth getting every bit!

[@TheNeuteredCat1]

Puss

[@thegrinchmanofoutdoors3760]

@@TheNeuteredCat1 I am what I eat 😈🤣 go get you some lil boy

[@highdadd6526]

@the grinchman. Damn right. Those cheeks are some of the tastiest fish I've ever eaten.

[@thegrinchmanofoutdoors3760]

@@highdadd6526 little scallops 😂😍

[@josem.rodriguez8069]

@@thegrinchmanofoutdoors3760 How it's done

[@charliemclaughlin1042]

Walleye is the best fish ever so good

[@divinity_iv]

You totally shredded the second fillet too...

[@Jan-mu6vs]

O my, the meat behind the head (the collar) is the best part

[@mickeyminaj7296]

I'm from Northern Minnesota, I will can say, this is pretty damn good. Almost no waste, and it's clean.

[@MechaPlays]

I'm from somewhere food is prepared well, he did a bad job and you should be disappointed in yourself for thinking otherwise. Doesn't minnesota have culinary schools? Ya'll better head over there and take some lessons

[@skitaco7068]

I too am from Minnesota and this is a travesty to our delicious state fish.

[@mickeyminaj7296]

@@skitaco7068 it's not that bad.

[@yeetthelizard4307]

Its an ok filet I am Minnesotan aswell and do fish quite a lot but the only thing that grinds my gears is that he missed the cheeks other than that I’d say it’s ok not the best but ok

[@weldon9254]

Ribcage down cutting technique is awesome! Use the table to help will definitely using that!

[@ISoloYouRelax]

There is a reason we don't do things the "fast" way in food. You're wasting a lot of meat, you probably cut the organs and you burn shit that way.

[@Yikes.3]

how did he waste anything? the vid stopped before he did anything with cooking the fish

[@AriGoldFishing9136]

ImaArtPerson because when he made the cuts, he cut away a lot of meat on the ribs and also left a lot of meat on the skin

[@Yikes.3]

@@AriGoldFishing9136 but the video stopped so how do you know he didnt finish cutting it? He might of just wanted to show people how to do part of it. Idk.It really not that big of a deal

[@AriGoldFishing9136]

ImaArtPerson but if he was trying to show someone how to cut it, why would he waste all that meat, also from experience filleting fish and watching people fillet fish i’ve never seen anyone do that

[@Yikes.3]

@@AriGoldFishing9136 he never showed if he cooked it.he said how to FILLET it not COOK

[@KrakenEyeGaming]

I don’t fish but god do I love seeing fish purists comment on this random recommendation and tearing this guys technique to shreds

[@Kently6161]

Yes sir... They worst thing man has ever created is social media. I was just thinking the same thing. I basically fillet mine the same way. Just a lot slower

[@MechaPlays]

@@Kently6161 and therefore you probably don't do your filleting half as bad, because you take the extra time. I'm not a fish prepping connoisseur, but that is quite clearly a bad job he did haha

[@brokenpebble7492]

@@Kently6161 no need to overreact it's his problem, and people like him are the people that take the limit every single time and let the fish go to waste

[@davidszymanowski4777]

Wow nice job guys! I like this method.

[@dylanmounsey7515]

Best one I found in ten mins just browsing lol

[@gardetto265]

Fastest way is to get an electric knife but then again, you gotta troll for more walleye

[@Daboss8211-]

First important thing, you forgot to take the goddamn guts out. Edit: I started a war, haven't I?

[@aisle.6]

are you talking about before or after he cut the fish

[@that_escalated_quickly2720]

@@aisle.6 you take the guts out BEFORE you do anything else, or the thing tastes like literal sh*t because you literally allow the spill of some nasty stuff in the guts of the fish onto this nice filets...he also wasted a lot of fish right there... So a fast but crappy method

[@lucky13sj]

@CJ have you ever actually had the contents of an animal contaminated to meet. Takes a little more than water to wash it out trust me.

[@Kently6161]

I never remove guts when I fillet. Unnecessary. That's why you cook it moron.

[@that_escalated_quickly2720]

@@Kently6161 omg dude it's common sense to remove the damn guts or the damn fish will taste like the content of fish's bile that you cut once you filet without gutting, and that's why you remove the guts including the bitter bile and its bad tasting contents... It just tastes like... Once you know how it tastes prepared without the guts you will thank me

[@golucky9714]

1 word "SKILLS"❤💚👍wales

[@CristinaPellerano]

I like a SpongeBob is playing in the background 💀 💀💀

[@luqqy]

Gordon ramsey : *heavy breathing

[@PickledSteak]

He had high hopes that it was gonna go viral, but not in this way, the force is strong on this one.

[@Biggins746]

Don’t worry, no fish harmed in this video

[@zaza9529]

Me who’s been a fishing with flair fan for years. Ah yes a classic technique

[@michaelburroughs8676]

Put a damp towel down and then put your cutting board on top. It'll keep it from sliding

[@asrimanithevillan4012]

You are excellent boss... Chala Baga cut chastunavu👍........

[@TheHolyFritz]

This just hurts my soul, living here in Haines. There's a pretty good line between "quick" and "efficient"

[@danielbrowne9344]

This is a damn fine fillet. If it was a hack job, then fine, but gimme a break.

[@grahameroberts8109]

Everybody that criticised the technique should now post THEIR brilliant and faultless version of how to do it!

[@dimasprajoko]

You've done this before 😂 Pretty good idea you have there, dont mind i would steal some of it 😁

[@davezahayko9973]

Nice cut man

[@yummy_food_gang_gang9215]

Damn that was an aggressive😳 way to fillet but I liked it😜 keep up the great videos😌

[@GentlemensAcademy]

I love when people choose speed over correctness

[@lamengheir26alpha27]

Fastest way to waste a fish. You take a life, so used damn every inch of it. Respect life as it give you food for you to live.

[@Kently6161]

It's a fish..... Shutup

[@jamesharkin188]

I eat yoy

[@lamengheir26alpha27]

@@Kently6161 just eat your cereals whiteboy. And stfu

[@hejmainthewoodmadebyhoodbe5337]

@@lamengheir26alpha27 nigga

[@lrodriguez9315]

Damn boy that knife sounds like it came out of a family dollar store.

[@ElskerSovs69_]

The “crusty” sound is from when he is cutting/separating the bones and skin...

[@keisreeman]

You don't know anything.

[@frostedlambs]

You dont need to be quick just skilled!

[@rileyswack6718]

*gaging because he didn't remove the fishes organs first*

[@brokenpebble7492]

You do that? I just do it slowly and dont touch them with the blade

[@rileyswack6718]

@@brokenpebble7492 I've never gutted a fish but my dad taught me to always gut it first

[@brokenpebble7492]

@@rileyswack6718 ok well I guess everyone does it differently

[@Jonnydeerhunter]

I do it similar but with an electric filet knife. Makes it a lot faster yet.

[@gmhall551]

Thank you..I needed to know how to do that perfectly..I appreciate you..

[@shortfusexoxo1]

Gordon Ramsey- “👁👄👁, N o.”

[@toturnttweakin2784]

Most of y’all hating in the comments don’t even know how to filet a fish😂💀

[@ZeekCutsFish]

Yes we do, if you need proof look at my channel 🙌🔪!

[@RIP.YUNG_BRUH]

A beginner that thought he found a life hack

[@stevealigheri]

The fish wasn't bled properly which is why the meat has some blood in it which has already started to rot which impacts on the flavour. Also use a dull knife to scale it before filleting as it will save the edge on the sharp knife since it doesn't have to cut through scales. Lastly put a towel or piece of cloth under the chopping board so it doesn't move around like that.

[@rdj6362]

The skin is so good to make it crispy!

[@forrestbudd6017]

Gotta love the sound

[@Helloyatrolls]

I'm more concerned about your baord moving that much.

[@firm7713]

baord

[@1979augistine]

A before O when its before B Im guessing

[@tommyhurst90]

I can do the same thing but with electric knife but faster 👍 that's still really good what you did with a regular fillet knife

[@FreeJokesKoolMC]

Skill.

[@4theflavor1]

Dirty and wasteful but you’re not a professional right?

[@jackmagnay]

WASTEFULL HOW?

[@kylekvitek5486]

How is he wasteful? Please explain

[@a.e.fishing843]

How?

[@mattsnow4116]

Not wasteful, but you forgot the y bone bro

[@4theflavor1]

When I see him cut straight down on the initial cut i know there more meat left near the head portion of the fish to fillet.

[@mainmanmooky8820]

so are we gonna ignore the last filet where the tip of the knife went up and basically lost the majority of the meat and left it on the skin?

[@to0muchtoan]

He definitely didn't either with the "OK" at the end end there lmao

[@rogrambo]

Okay so I have been offshore fishing recreationally, competitively, and professionally for almost 50 years so far. I live in Freeport Texas right on some of the best fishing in the Gulf of mexico, and have slaughtered every kind of saltwater fish known to man for the last 45 years. (Except halibut and cod). I have also spent a big part of my life freshwater fishing in the lakes of the Southern United States catching and eating an incredibly wide variety of catfish, perch, bluegill, crappie etc .. However.. I have never caught the northern fish. Muskies, bikes, walleye etc. I am intrigued by the walleye. Are they good eating do they fry up as good as a crappie, red snapper, bluegill, etc?

[@kei210kei210kei210]

すんごい捌き方!うますぎる

[@sethdrak3]

That was fuckin professional I need practice so I can do that

[@patrickpadilla2033]

I don't know about that we don't get too many walleyes in South Florida ! God bless !

[@sharonrekemel7398]

You should do a speed run on the fish

[@mrp111]

A wise man once said; NO MATTER WHAT YOU DO THERE'S ALWAYS AN ASIAN BETTER THAN YOU!! Oh look I am back here after 2 weeks

[@brucekroupa9490]

What a wasteful way to clean the walleye

[@grumpyroger3025]

Remove the ribs, but leave the pinbones for that extra texture.

[@mobeefus9707]

My buddy uses an electric knife. He’s way faster and doesn’t waste as much meat.

[@OGbqze]

My buddy uses a v8 deisel powered knife and he doesn't waste a single piece of the fish. Top that.

[@mobeefus9707]

@@OGbqze you win.

[@SpitFactsAndThenDontReply]

Stop sleeping on the steam powered knife. Vintage is where it's at. Just like our ancestors.

[@dashnoop4537]

Everyone a master chef apparently

[@kylejulescrook]

I like the way you remove the ribs. Otherwise I do it the same .goodwork👍

[@funnyturtles8954]

Looks like he did a good job, why is everyone so mad. He is feeding his family

[@SamCatchescatfish]

I’m not sure if I should be disturbed or satisfied

[@justsomeguywithoutgirlfriend]

Bruhh that cleannn tho

[@okimawilcox1550]

Lots of meat wasted and how can you cut on a board that’s sliding all over the place?

[@brandonpeterson9949]

Glad I found this video

[@ashleystockard9206]

Rough but clean fillet

[@Ckkjustboxedu]

Do you do charters cause i might of been on one

[@jimmypickle6343]

Awesome show great job!

[@Doggiedodo]

There is no fastest way only faster knife.

[@ifishmn4645]

I do the same as this guy does just take my first cut more at an angle to get behind the gill plates/head, of course taking the wings and cheeks

[@davidsmith228]

I wish I had some. I'm in South Georgia and we don't have walleye. I worked in Minnesota and would eat it every chance I got.

[@DamiensAZ_Planespotting]

Noooooo fishey why he was so cute

[@robbiemize]

Wasted meat, and I can taste the bone fragments from here

[@robbiemize]

@Daniel Callebs sorry loser I fileted 6 perch yesterday morning after catching them surf fishing. Had a lovely fresh ceviche. Might take you a hundred fish at your rate, but to each their own. You keep on staying defensive!

[@robbiemize]

@Daniel Callebs lol the defensiveness is not even from the OP but from a viewer! 😂🤣😂🤣 here's a crisp $100 bill that says you don't know shit, including how to filet a fish, clearly. I'm willing to guess that's not all you need help with. LMFAO thanks for the laugh!

[@AutoExpectations]

My gramma does it faster than that 😂😂😂😂😂😂

[@thecoobs8820]

Bruh. Don't ever do it like that again.

[@perfecttoast4342]

Why

[@Ssweet65]

Why

[@perfecttoast4342]

@Darren ah ok

[@ThorHiney210]

Your first time I see

[@user-sw9bn7jb4z]

Сам не первый год умею филеровать,но это очень круто

[@srivats2131]

I swear I saw one vid now it's all over my recommended

[@nmysights0185]

Homeboy is the real Butcher of Bakersfield.

[@wiremumcmath16]

Nice cut filleting

[@Hackdaddy81]

Put a wet towel under your cutting board to help it stay in place... nice skills though

[@thelastbridgeyougot4482]

Oh I guess y'all ain't see that big azz mice run past... lol dang I'm good

[@Itsmeyourfather]

This place must smell ABSOLUTELY AWFUL

[@thelastbridgeyougot4482]

Check the 🐁...lol

[@mckinley9504]

THAT'S AWESOME KNIFE WHAT KIND IS IT

[@butitssummerma6436]

Not impressed until I see someone dig out the cheek meet.

[@keisreeman]

@butitssummerma Learn how to spell meat before getting cheeky.

[@Nic-xq1bt]

If you put a wet Wash cloth under the cutting board it will prevent it from slipping

[@MattG111]

Yo what episode of bobs burgers was the in the background lol

[@OIBBRIAN]

Beautiful filet my dude

[@metanettle100]

I hate the crunch when he cuts it open

[@piskogsa]

Nice video, indicates all not to dos .....very .dangerous stuff

[@tedstyle3798]

Oh man, why didn't I think of that!

[@noahjoseph9633]

how to you deal with the tiny bones mine has a lot of tiny bones

[@lindabryant137]

I liked it!

[@lonbaxter5177]

Works on bass also. I use an electric knife

[@brickpig]

Nice looking meat. Is it freshwater or ocean?

[@jh0330u]

I love fishing but this vid reminded me of that fishy stench when handling fish lol

[@carshunter-ct9mr]

Never had walleye it looks like a good meat though

[@lucky13sj]

It's not bad it's usually a pretty mild fish. Don't take a lot of stock though in this technique as in waste a lot of really good meat.