Fat Analysing Trim Management Solution for Red Meat Processors - SF Engineering

Fat Analysing Trim Management Solution for Red Meat Processors. Real-time inspection and control of CL values in fresh, frozen, bulk or blended meat.
SF Fat Analysis solutions accurately calculate the fat percentage (CL) of meat, our systems are not affected by freeze/ thaw plant conditions, foil, metalised film, or meat conductivity.
Our ability to incorporate fat analysis technology into the unique processes of each butchery and processing plant sets us apart from similar systems.
The SF Trim Management System allows you to analyse accurately the CL ratio of red meat and manage your trim into batches of a pre-determined target fat percentage.
The benefits of this system:
Achieve real-time results.
Less lean giveaway.
Improved process flow.
Foreign object contamination detection with automatic rejection.
Live operator feedback with managerial reporting.
Capitalise on the true value of your product.
Visit www.sfengineering.net for more information

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