Fat E's First Cook on Lone Star Grillz Ribs, Fajitas, Sausage, Pulled Pork

[@ericramirez9240]

Cheese and Rice man!!!!!! I’m a little late on catching this video but it’s by far my new favorite bbq video out there!!! Dude everything looked so freaking good and that tip with the fajitas!!! Thanks for sharing that tip!! Can’t wait to see more cooks like this one!!! Thanks for sharing this!!!!

[@FatEsBBQ]

Thanks for the love Eric. I appreciate all of the support. BBQ is a passion of mine as well as making movies/videos and storytelling. Growing up people told me they enjoyed my BBQ. I just figured why not share with everybody out there? Again thanks for the feedback and support. I will keep trying to get better and make stuff people enjoy watching.

[@laneenglish9991]

Really have enjoyed your various cook videos. Your reviews of the LSG offset smoker have sold me. I'm about to pull the trigger on my own! Keep up the great work!

[@eddogg805]

Pull the trigger... I ordered a 20x 42 should get it around December... Can't wait... Just do it man...

[@FatEsBBQ]

Merry Christmas everybody and Here's to a very successful and Happy New Year!!!

[@rustykc]

Wow Eric, those ribs looked amazing! And I wanted so bad to see the griddle in action. I would have bet that the smoker would lose way to much temp to use the griddle while smoking. Thanks for showing this video to us!

[@corey1788]

After watching several different people's videos with LoneStarGrillz I think I'm gonna have to go visit them. I have to say I agree with several things in your video. I love the Bolner's spices. Haven't tried the Chris's yet but their rib rub and chicken rubs are awesome. Also love the KC Masterpiece....don't care what anyone else thinks. Baby Rays is just too sweet. Oh yeah, I would like to see more of the yellow chevy.....short bed?

[@reelsaltytx7351]

Nice video. I got a LSG and freaking use it every weekend. Keep them coming.

[@FatEsBBQ]

Thanks a bunch Reel Salty! That Lone Star Grill is addicting right? lol I know how you feel.

[@FatEsBBQ]

Hey Coal World BBQ, I used Oak with a couple pieces of apple every so often.

[@jasonmiller5716]

Simple wins most of the time! Great video!!!

[@FatEsBBQ]

Thanks for the support Go Fish!! I appreciate it.

[@whatwouldwesleycook9759]

Just subscribed and loving your channel!

[@midnightsun7166]

Looks really good brother. I'm going to get a Traeger Timberline 1300. Can't wait to start practicing!!! Keep up the great vids.

[@toddcampbell15]

Hey Eric, sweet cooker and good tips. Did you upgrade to the 1/2” firebox?

[@FatEsBBQ]

Yes Sir! upgrade was a great investment. It holds temp really well. Thanks for the kind words..

[@RichGrueber]

Nice video yeh food looked great 👍🏽

[@Tsuggs23]

yall happy with the purchase? I am putting my order in Monday. Workmanship on the pits looks awesome

[@rubencortinas9820]

Awesome pits... craftsmanship and customer service is A+..... put in your order with no worries!!!

[@Tsuggs23]

Thank you! I am putting the order in!

[@FatEsBBQ]

The craftsmanship with LoneStarGrillz is epic! It is an investment you will enjoy for years to come. It is sooooo worth the wait.

[@wippdriver1]

Good job trimming those fajitas!

[@thisisthenameiwanttouse646]

Please show more of how you set up your firebox. What heat source? What wood smoke? etc.

[@FatEsBBQ]

Thats a great idea. Will do. I already filmed a turkey episode, so I will have to do on my following cook I have coming up. We have 4 briskets and 4 butts to be done on Dec. 9th. I will make sure to remember to touch up on the firebox setup. Thanks again for your support!

[@FatEsBBQ]

Hey Thisisthenameiwanttouse, We just released our latest brisket video. In this one I remembered you asked about the firebox setup. I talk about how we maintain our temps in this video. Just wanted to give you an update. Hope it helps you out. kzbin.info/www/bejne/q5baiqCwhtFqrNE

[@omarnunez4600]

Nice pit, I've been leaning towards a lonestar grillz myself . Just curious how long of a wait to get your pit?

[@FatEsBBQ]

Hey Omar, you can't go wrong with this Lone Star Grill Honestly. The wait time for me was about 19-20 weeks. I might be off by 1 week. I was a bit shocked at the lead time, but once I read more about the company and especially once I received my pit I knew exactly why it takes so long. They are in high demand for good reason. Superior build quality and crazy good customer service. You will be absolutely happy with your investment for years to come. Good luck! let us know when you decide.

[@timothydishneau464]

Nice smoker and video. Doesn’t seem to be smoke leeks??? Rub looks great. Need to pull the trigger on a LSG.

[@FatEsBBQ]

So far so good Timothy! No leaks yet that I can find. This thing is built like a tank! You will love it! Thanks for the support!

[@BERTO929]

Why didn’t you put the pork butt in the vertical box? What do you use the vertical box mainly for? Thanks

[@genecoppedge5972]

Lone Star Grillz Rocks.

[@MrZekram1]

Keep Q'n man all that food looks great. Texas BBQ 4ever!!

[@sandycantu6830]

Yummy 🤤

[@joedavila8706]

What type of temp meter are you using. ( Big Joe ) from La Coste, Texas

[@addictedfishing1addictedfi392]

Is the griddle tall enough to put cheese on a burger and close the lid?

[@FatEsBBQ]

It cuts it close depending on thickness. I’ve done it before, but I actually like covering with small stainless bowls now better. This is so I can keep cooking in free skillet space. But yes you can unless you are going super jumbo.

[@FatEsBBQ]

It cuts it close depending on thickness. I’ve done it before, but I actually like covering with small stainless bowls now better. This is so I can keep cooking in free skillet space. But yes you can unless you are going super jumbo.

[@cookingwithwebby]

Nice looking food

[@uglyfacebutthead2446]

I’d stick a mad raccoon in my shorts for a smoker like that great video 👍👍

[@coalworldbbq4572]

what did you use for fuel?

[@Railroad_Bbq]

Was there any reason not to smoke the ribs in the vertical part of the smoker? I am wondering if that would make a difference in the ribs turned out.

[@FatEsBBQ]

Hey Russyl, thanks for tuning in. You can really cook anywhere in this pit from what I have experienced so far. The only difference is the vertical smoker runs a bit cooler than the main chambers. So if you want to cook in there at 250 or 275 it will take more wood/fuel to run the box hotter. The main chambers will be around 325 -375 depending on your tuning plate settings. Ultimately there is a lot more space in the vertical and can really put tons of racks in there if you want. They will cook perfectly, but the only draw back is having to spend more on fuel/wood. Thanks again for your support.

[@GB-cj3ok]

I use that same Brand Rub they have rub for Ribs, Pork, Hamburger etc etc for all my meats with the help of garlic powder and its unbelievable when it comes to price and taste. I buy mine from Academy Sports.

[@Nawlinsfanforlife]

That's the same 24x48 LSG I have waiting on from LSG.

[@sandycantu6830]

👍

[@FatEsBBQ]

Cmon apple! Ya gatta fix this I️ bug! Lol

[@timmartinez135]

Hey brother, looking for new content from you. Any idea when?

[@hugos.5059]

No mames!! That looked good... lol

[@nelsonrodriguez183]

Just add paprika to uncle Chris for coloring.

[@rubencortinas9820]

How did your tuning plate project work out for you? When is the brisket going on next?

[@FatEsBBQ]

Ruben Cortinas hey bud, I️ am still working on the tuning plate situation. I️ have to make some better adjustments to get it to flow evenly. I️ cooked up a few briskets last weekend. I️ am editing that video now. Came out good but, there were some let’s say complications that I think some people might get a kick out of lol... Should be released next week since I’m out of town this weekend. Thanks again for your support!

[@rubencortinas9820]

I️ know what you mean about the tuning plates, I️ got mine yesterday and it took me almost 2 days to get it adjust. The best I️ could get was 10f differential from side to side. I️ think I️ want to add water on the bottom to see if the helps stabilize it some. Looking forward to your next video.

[@davidyackley1344]

try the fiesta brand garlic pepper too. I love uncle chris on everything, but that GP is pretty good too.