Fat Es Spatchcock Chicken On Lone Star Grillz

Thanks for your patience everyone. Here is my first attempt at spatchcock chicken on my Lone Star Grillz offset smoker. I was quite impressed with how it turned out. The Lone Star Grill held temp like a champ.
Please like share and subscribe and thank you all again for your support!

[@BabyBackManiac]

What a great video. I really enjoyed this. Great attention to detail and I appreciate the time you spend setting up the lights, audio, and syncing all this camera. That chicken looks killer and that pot is a beast.

[@ericmoreno6318]

Baby Back Maniac hey, don't I know you from somewhere?

[@GrillingNetwork]

Just found your channel while looking for Lonestargrillz. Just got mine delivered today!! Great Job on the video!!

[@michaelfernandez1513]

better than the cooking shows on tv. good job

[@blakeboston7043]

Try spritzing your chickens with butter spray throughout the cook! That butter cooks the skin while the chicken cooks. I did one last night.

[@russells_world]

Beautiful looking chicken! Love that method! Keep those video coming ! You do a great job cheers !

[@FatEsBBQ]

Thanks Rusty! Sorry it took so long to get a video out. Hopefully I start getting more out soon. BTW that chicken was pretty awesome! Like I said in the video it was probably luck haha..

[@BackyardSmokeMasterBBQ]

Your video is right on time.... I’m about to put a chicken on my LSG. Love your techniques & you got your daughter to cooperate! She did a great job!

[@FatEsBBQ]

Thanks for the kind words! Let us know how your chicken came out!

[@toddn8763]

That's awesome your daughter is so involved.

[@dereksque2367]

Great video. Really enjoyed this one, chicken is so hard to get it right. You did your thing!!!! Truly I enjoy all of the video's.

[@FatEsBBQ]

Thank you very much Derek! I have dried out AND under cooked my fair share of chickens. Luckily the temp probes help keep me from doing that too much anymore :) .. Gatta love science.

[@elton1951]

Nice job again! Those birds look great.can almost taste them.

[@elton1951]

Finishing the video-wondered if cooking the Uncle Chris one on the upper rack made a difference?? Just s thought.

[@Railroad_Bbq]

The chicken looks great. I use some Canjun Blast Basting spray to help get the skin more crispy. I feel you would love one of Lonestar Insulated smokers. Keep up the great work!

[@FatEsBBQ]

I would love to try one of the insulated ones! still saving my pennies for my next one lol... Again, Thanks for the awesome support!

[@thetazman666]

Enjoy the channel, keep it up

[@arcforceworld]

A small part of my soul ＤＩＥＤ when i saw you toss that chicken skin. Its the best part!!!! Also, the occasional flipping of the bird would help to crisp up the skin a bit more. Not sure how it works on your pit but on my offset, the heat tends to be towards the top of the pit.

[@FatEsBBQ]

LMAO... Maybe 10 years earlier and I would have gobbled up that skin... Every once and a while I will chew it and spit it out lol... It is sooooooo good. I will have to put a censored blur on the video next time lol.... Thanks for the tip FPS_Machete!

[@arcforceworld]

LOLZ! oh god that would be hilarious... little blurs on the screen covering the skin LOLOL! Oh, and another thing. The "Flip Method" was something i saw on Souther Coastal Cooking's channel. He did it on a brisket and it looked good so I tried it on my offset. Thats how i figured out that my pit keeps the heat on the roof. All this time i figured it would just shoot it across lol. (this is the video i saw) kzbin.info/www/bejne/qoi1fWOuiceleKc

[@BSBBQ]

Been waiting for a new video for a long time. Good to see you again.

[@ericmoreno6318]

We have 2 things in common, one is the love for BBQ and the other is.........damn I forgot the other lol (has to do with name I think, I could be wrong) very good damn video brother, keep on trucking and keep them videos coming.

[@FatEsBBQ]

YESSIR!!! lol

[@CookinWithJames]

super great cook brother!! i really love the lone star grillz!! i want one!!

[@rustykc]

Long time no see. Welcome back! That chicken looked pretty dang good!

[@FatEsBBQ]

Yea its been a while. Thanks again for the continued support. I had been pretty darn busy with work that I couldnt get to the editing of this video... I am already thinking of next video ideas lol...

[@HeavyMetalBarBQue]

Hey Bro! those shots at the end of the video have me convince you know your Que! Killer bark on that brisket!!!! Metal On My Friend!!! \m/

[@FatEsBBQ]

Thank you very much for the support! We love making these videos. And I get to eat some good BBQ while Im at it lol.... Thanks again!

[@HogWildBBQ]

Good looking bird.

[@JohnLopez-jt1cj]

Hell yeah

[@sarrel48]

What a great attitude to have I'm sure in the end will increase your latitude for your subscribers numbers 💯🔥🌠 glad I subscribe

[@RaymondRios]

Yo E..... go spurs go. Let cook something up.. hit me up.

[@derekkeiser9811]

That chicken looks awesome! I like to take out the breast bones and thigh bones and slice it up. That LSG looks great as well! Just ordered me one. Looking forward to the next cook!

[@FatEsBBQ]

WHOOO HOOOO!!! Welcome to the Lone Star Grillz Family! Thanks for the support and kind words.

[@EmergencyRibz]

As always. Amazing sir!!! My channel is almost here. Emergency Ribz!! Keep up the good work bro!!!

[@sandycantu6830]

You and I are going to have to go one on one ❤️🌹🙏

[@Mickcotton]

Excellent Video Thank You So Much 😊 I always Brine my Chicken. Do you think that’s a good Idea ?

[@dochazel2]

wonder if the skin was crispy when it first came out, maybe resting method steamed it some?

[@georgecantu8040]

What wood did you use ? Looks delicious

[@xxriotboy360]

E, I’ve been scoping out these grills for the better part of a year and I’m really itching to take a leap. What model did you go with and what sort of extras did you have done? Besides the custom trim.

[@FatEsBBQ]

I went with the 24 x 48 with 24 in vertical. I got the 1?2 in firebox upgrade. Got me a fire poker and the ash cleaner. I would have also added the ports to feed my temp gauge wires. I didnt do it because I didnt have the extra $$. But if I did I would for sure do that. Also I got the folding down shelf. This saves me a lot of room when I put it away. You will love it bud!

[@timothyrawson920]

What are your thoughts on the fireboard temperature monitor system

[@eduardovillegas2267]

Can the fireboard work solely off of Bluetooth? Keep up the great vids man!

[@djl48usa]

What Temp did you cook your first chicken, and at what Temp did you cook these three chickens

[@dochazel2]

What was your chamber temp? (Sorry if I missed it) thanks for the video! And cool rocking a futball club shirt!

[@johnknapp6328]

If you get smaller lonestargrillz would you get the new modular?

[@FatEsBBQ]

Hey John, I was thinking if I went smaller I might want the mini vertical. Looks like there is still a lot of space to cook, but might also be good for a quickie cook if needed.

[@BW7085BW]

Nice video. What type of camaras you using?

[@012587346]

YO!!!

[@EmergencyRibz]

Hey E!! What knife are you using in this video. I want one

[@robinhoodlum7180]

Where ya been man,

[@FatEsBBQ]

Sorry for taking so long. Its amazing how much support you all give me. I had been really busy with work. I am a full time producer, editor and videographer so I am always busy lol... Hopefully I will get more out soon.

[@Lonewolf_1776]

@@FatEsBBQ No wonder your videos are shot with good quality. Great videos I think your channel has potential to be successful on KZbin!!!

[@stephenswistchew7720]

Ah spatchcock

[@LanceTruett]

Love the vids but I wish you wouldn’t call margarine butter.

[@Weavus1]

The way you cut the first chicken breast was different from the second. Could have been why it was less juicy.

[@sandycantu6830]

🫶🏽✌🏽🤤

[@kingrook8039]

Just found your channel. Great video. But hell i love the skin and so does my wife and all 4 of my kids. I can hardly get and skin for me. Next time you tossing that skin, call me. Ill be right on over

[@flirtzwithgirls]

might as well eat the skin if you're putting that much butter buddy. hehe