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Pesto is an Italian sauce that requires no cooking, and it is seriously one of the most flavorful sauces on the planet. It's packed with Italian flavors and is a surprisingly flexible recipe -- you can make it with basil, spinach, arugula, parsley, or any green. You can even mix and patch. While traditional pesto calls for pine nuts, you can also use almost any nut you like, and is a great way to use up nuts you've had hiding in your pantry for a while. This sauce takes less than five minutes to prepare and will turn up the flavor on any dish you add it to.
Here's a pesto sauce cheat sheet that will let you mix and match different flavors depending on what ingredients you have on-hand. Pesto is a great way to use up leftover greens, herbs, nuts, and other ingredients that are sitting in your kitchen:
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Here's the short pesto recipe:
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And the longer pesto sauce recipe with more details:
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