Corn Starch Slurry

We're making Corn Starch Slurry!
Is your first question, what is cornstarch slurry? Don't worry! It's an easy and essential trick, that you'll want to fave on hand.
Hear me out: It's December, which means hot soup and heavy pasta dishes are on the menu. But what if you're almost done with dinner and that sauce is just not thickening up like it should? Looking not-so-creamy?
Fret not: today's quick Corn Starch Slurry video is about a hot tip that could save you in a bind.
We've been teaching you about thickening methods to save any recipe that's gone too watery, and Corn Starch Slurry is by far the easiest + quickest!
Let me know if this trick helps you thicken soups, sauces, and more - I'd love to hear your experiences using Corn Starch Slurry in the comments!
Remember to explore more on lyfechoyces.com and follow us for all things food, travel, and community on @lyfechoyces on IG!

[@victoriaelliott2995]

I always thought you mix the cornstarch with cold water to make a slurry. I like your technique better. Ty

[@lyfechoyces]

Thank you very much!

[@Narsuitus]

Thanks for the video. I, too, was taught to use cold water to make a cornstarch slurry. However, since I use my slurry to make ice cream custard, I do not like adding ice-crystal forming water to my recipe. Instead, I use cold Half and Half.