Feast of Flavors | 100 Days, Drinks, Dishes, & Destinations | KQED

[@carlcalvin1479]

Hey Taku nice crab recipe since it is crab season. Have you and Joshlin, sorry for misspell. Watched 100 dishes drinks and destinations? They cook a sushi style dessert roll. I think season 6 episode 2 " Feast of Foods "

[@invinoveritas6859]

Sante ! 😋

[@LL-sd2fc]

Do they eat the rind in France? Someone looked at me like I’m not civilized eating the Brie rind here in US. Nonetheless everything looks heavenly. Ahhh.

[@LeslieSbrocco]

oh yes you can eat the rind on many cheeses! personal taste. thanks for the wonderful feedback. enjoy! cheers, Leslie Sbrocco

[@LL-sd2fc]

Leslie Sbrocco - thanks for the reply. Cheers!