Homemade Soft Cinnamon Rolls | You've never had a batch like these!

You've been chasing that master soft cinnamon roll recipe, I know you have! This version has a secret ingredient you'll never suspect but the results are AMAZING.
I've been perfecting this recipe for years and now it's all yours! Make a half batch (shown in the video) or double it and save some for later!
How to activate yeast: • How to activate dry ye...
The best yeast rolls: • How to make easy yeast...
Get the full recipe: feastandfarm.c...
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[@FeastandFarmCooks]

These will be great for Christmas morning!

[@kimhoneycutt6258]

They look sinfully delicious!! I loved watching you make these!! Shhhhh 🤫🤫🤫, your secret ingredient is safe with me😉😂 I hope the folks that buy them from you now appreciate what it takes to make them soooooo delicious!!😋😋

[@FeastandFarmCooks]

@@kimhoneycutt6258 I hope they do too! They are $35 a dozen so surely they can see how much work is involved. :) Merry Christmas to you!

[@kimhoneycutt6258]

@@FeastandFarmCooks Merry Christmas to you and your family 🎁🎄🎁🎄

[@tammycenter8757]

As a fellow Kentuckian who loves to cook, I appreciate your channel. I have used this same type of bread for cinnamon rolls and yes they are so delicious and soft. Best thing is they do not dry out. They hold their moisture well.

[@geegaw1535]

I appreciate your creative enthusiasm and confidence. I was wondering what you would charge for them and just read your comment of 35$. Is that for 9 or 18? I'm going to guess, 18? I've made some before but not like this and must try. Gratefully, you're sharing. Best wishes to you and yours and everyone everywhere. ❤

[@BartNoble]

As a welcome home surprise for mommy, I made these with my young daughters last night and baked them this morning. They turned out great and it will be a great memory of creating something special together.

[@FeastandFarmCooks]

I think that's so fabulous Bart! That's what food should be about. All the good memories.

[@genevafieldson4285]

Tried your recipe for soft cinnamon rolls and my husband was in heaven eating them. Best recipe bar-none! The icing had the perfect sweetness. Thank you! It's a keeper for my recipe collection.😋

[@FeastandFarmCooks]

Oh you've come over to the dark side with me Geneva! Hahaha! Yes they are delicious!

[@patphares6258]

Such a great recipe presented by a natural in front of the camera. You cannot conceal you’re happy to be alive! You are delightful to watch. Thank you…. Aloha from Hawaii

[@FeastandFarmCooks]

Well thanks Pat!

[@kellibarkowsky5060]

Bravo!! Beautiful from one farm cook to another!! I’ve been praying for you ever since I watched your health story a few days ago. I too have autoimmune and working on a better way to health through food and naturals. Be blessing, my Sister in Christ!! 🙌🏻

[@FeastandFarmCooks]

Oh Kelli thank you so much. Unfortunately these cinnamon rolls sure won't be on that journey. Hahahaha! Doesn't stop me from loving them and loving the process of baking even now though. :) I'm still trying to figure out what direction to take this channel in and how to balance it all but we'll figure it out. --Rachel

[@artofcreationhomestead]

I discovered your channel for the first time this morning and discovered your website. I am completely and totally addicted. I know what I'm going to be watching when I'm not doing homestead work or filming videos for our channel. Your channel and your website are both amazing can't wait to make your recipes. In fact I am making your pot roast tonight.

[@FeastandFarmCooks]

AH! Welcome! Tell me what resonates with you most? I love having great readers/viewers! I hope that pot roast was great!

[@artofcreationhomestead]

@@FeastandFarmCooks I think what resonates with me the most because we are homesteaders is cooking with what we grow. But also being able to get a quick home cooked meal on the table on days when I have been super busy with homestead work or an all day long canning session. I'm always looking for stuff that I can get on the table homemade on those days and not have to eat out. By the way, the pot roast was absolutely amazing. The best I have ever made.

[@drfranco007]

Can’t wait to make these. They look great.

[@florencecudjoe9439]

Hi Rachel, I must say you are indeed a good teacher .I enjoyed looking at your tutorials for bread making for beginners. I now know why bread has those cracks on the sides. Thank you so much, beautiful teacher🎉🎉🎉🎉

[@FeastandFarmCooks]

I'm so glad!

[@BrittanyYano]

Thank you so much for these videos. I have learned how to make a loaf of bread because of you and now I’m going to make these! 🤤

[@faithcasco2776]

The loaf of bread to cinnamon rolls pipe line!! ME TOO!

[@kellyperuzzini7947]

Made these for the first time. Out of this world delicious. Your a great teacher. Thank you for sharing.

[@FeastandFarmCooks]

Glad you like them! I think so too!

[@bethduroyvoicecoach]

Oh my- my little boys sat here with me as I watched this video. We all agreed this would be our cinnamon roll recipe for Christmas Day this year. Thank you so much- I'm delighted to have found your channel!!!

[@FeastandFarmCooks]

Oh that makes me so happy! I hope you all love them! (We sure do!) Merry Christmas to you all--and I'm glad you found me too. :)

[@bethduroyvoicecoach]

@@FeastandFarmCooks update...we made them Christmas Eve for Christmas morning (YUM!). We put the leftovers in the freezer since we were headed out of town. My friend who sent me the link to your channel had to sneak into my house to grab some eggs for a recipe, and I told her to grab the ones that were in the freezer. She loved them. Fast forward to today when I made the full recipe for a house full at my in laws. HUGE hit!!! We added some orange oil from my oils collection to one batch for a fun twist...and now posting your link so fb friends can find your channel. I can't believe I'm learning how to bake. My Christmas miracle. :) Really appreciate you sharing, and will look forward to learning more and more!!!

[@FeastandFarmCooks]

@@bethduroyvoicecoach That is so fabulous! I love a hint of orange or lemon in mine as well (I use oils too!) and they really brighten up the recipe. THANK YOU for sharing my channel with others--that's going to help me grow so much and most of all I'm glad to have you! You can learn to do anything with a little help. So glad to have you on this journey with me!

[@bethduroyvoicecoach]

@@FeastandFarmCooks thanks for your encouragement. Here's to learning how to bake once and for all!!! Looking forward to trying more of your fabulous recipes- Happy New Year to you and yours!

[@ValerieWillowGriffith]

You are such a bright light on a cool, rainy morning, loved watching you make those exquisite rolls! Well done!

[@FeastandFarmCooks]

Oh thank you so much!

[@chrisjames_2025]

Hello, first of all, we love your videos! Quick and simple. One video you said to use real or healthy butter. My options are slim to none in the area I live but being a new born label reader I do the best I can. Thankfully, your simple recipes don't require me to hunt down items at the international market, that mixed with your bubbly personality keeps us glued to your posts. You got thumbs up and a new sub here! Thanks for sharing. 👍

[@FeastandFarmCooks]

I’m so glad you are enjoying my recipes! Thanks for subscribing!

[@btanirose581]

I love these, I use this dough to make my own version of a Kolache

[@FeastandFarmCooks]

We just got a Bucees here and they sell Kolache. Of course I can't eat them but I see a lot leave that store!

[@kaytarose]

Another winning recipe! Thank you so much. This dough was a bit more challenging to work with than the yeast bread but I stuck with it adding just a little flour at a time and the results were incredible. I was always so afraid to try making cinnamon rolls, but not anymore! Super happy with how they turned out and everyone loved them. Thanks again!

[@FeastandFarmCooks]

Wonderful! I'm so glad you liked it.

[@jillmareetawhai6041]

These cinnamon rolls are the best ..thankyou so much for sharing... and yes they are huge my grandsons LOVED them .. I love your manner and very good teacher

[@TT-qs5jz]

Made this today. It was yummy…..Thank you for the recipe….

[@FeastandFarmCooks]

You are very welcome!

[@kimberlywilliams1166]

My husband and I just watched 4 of your videos in awe ( he does not impress easy). You definitely have a new subscriber. Your content, your teachings are outstanding. ❤️ Thank you for sharing.

[@FeastandFarmCooks]

Oh how nice! :) Welcome to you both!

[@amyn.1709]

Thank you much Rachel!👍

[@lilliekjordan7444]

THANKS FOR SHARING YOUR AMAZING RECIPES 🙏 THANK YOU.

[@Franklin-mq8pv]

Trying to make them today thank you ma'am this is my mew fav and im trying to binge all your episodes bit im so dang busy

[@dkland1980]

Had no idea you had a KZbin page. I love these cinnamon rolls. Thank you!!

[@FeastandFarmCooks]

Haha! Well here I am :) I LOVE those rolls too. Goodness!

[@sbeverlee]

These look absolutely scrumptious I love Cinnamon anything.

[@kimferguson831]

Making another loaf of white bread almost done proofing in pan to bake. I have potatoe and potato water and I will be making these to cook tomorrow!!! Love your recipes Sweet Lady❤

[@FeastandFarmCooks]

Thank you. You'll love these!

[@kimferguson831]

They are amazing & everyone loved them❤

[@taraandrews8415]

Can't wait to try them thank you 😊

[@poetfederico]

Hi Rachel, I just stumbled across your Channel, and I just wanted to let you know it was the bright spot in my day . I'm looking so forward to trying some of these recipes. I would love to know where your farm is located? I'm a full-time rver and I'm looking for a little piece of property somewhere as a home base. Have a wonderful day thanks again for your Channel. Xoxo, Kathy

[@FeastandFarmCooks]

Oh wonderful Kathy! I'm so glad you enjoy it. And our farm is in Kentucky :) The best state ever! LOL

[@7eyesopenwide168]

True food artist.

[@Brenda-qm4sy]

I have never ever made anything homemade like this in my life and I am 64 yrs well I will be 65 here really soon. I am sure hoping mine turns out. I am so excited then I am going to try making bread and heck who knows from there 😅 😋 🤪

[@FeastandFarmCooks]

Wonderful! I'm glad you like it.

[@kelvindemond4291]

Baked these cinnamon rolls last night for the first time. WOW !!! These are So Good. Light and Fluffy. Couldn't believe how good they are. Never believe they have mashed potatoes in them. Question... Do you have actually a Hard cover receipt book ? I saw either pdf or electronic version or something like that, but prefer a hard copy. Thanks Oh, I'll be try alot m9re of your receipts

[@FeastandFarmCooks]

Not anymore I don't. Unless you have a publisher, they are just too expensive to print 😔. But you can upload the pdf to any office sites and get a copy printed and spiral bound. I much prefer a printed book as well!

[@kathystarnes6744]

You are so funny girl! Love your channel ❤️❤️❤️

[@sandrastar8141]

Looks delicious

[@FeastandFarmCooks]

They are more delicious than you can imagine!

[@christinekaye6393]

First time watching you and just have to say--you are so darn cute! Also, when I was growing up, there was a place called Spud-Nuts that made doughnuts with some mashed potatoes in them. I loved them, so of course, I have to try your recipe! Thanks.

[@FeastandFarmCooks]

I know Spud-Nuts! I don't think I ever had one but I do know the name. Welcome to the channel Christine!

[@christinekaye6393]

@@FeastandFarmCooks I made your cinnamon rolls today and oh my goodness! They turned out perfectly and taste wonderful--better than Spud Nuts for sure. 💯❤

[@flesley]

Just found your videos! Love hearing your testimony! Could sourdough starter be used in place of the yeast? Amount?

[@FeastandFarmCooks]

No unfortunately adjusting a regular yeasted recipe for sourdough is a mind bending process of conversions and they are not a 1:1 swap. You could take my sourdough sandwich bread recipe and add a bit of mashed potatoes and then make the cinnamon filling the same. That would work!

[@flesley]

Thank you!

[@shellleyzeidell1551]

I did it,!!!! Thank you

[@FeastandFarmCooks]

YES!!!

[@denisela3403]

Hey. So I'm still making cinnamon rolls... with your delicious recipe. I want to try selling some at a festival. How do you keep the cream cheese from going bad when its hot outside and do you serve them warm and if so, how? Any advice, I'll take it💕💕.

[@FeastandFarmCooks]

Hey Denise--sorry I'm just seeing this question! The cream cheese won't go bad--unless you're in 100 degree heat for 8 hours or something, then I might wonder, and in that case send the cold frosting home with buyers in a separate container. All cinnamon rolls are better warm. When I sell them, I send them unbaked and with the instructions to bake them themselves. That may not work for a festival if people want to snack while they walk. Could you run a power cord for a microwave and warm individual rolls as they are ordered maybe?

[@ginad6195]

Hello Thank you for sharing your recipe . How much do u sell your cinnamon rolls

[@FeastandFarmCooks]

$35 a dozen

[@lindajones3056]

What flour do you recommend to make these gluten-free? They look amazing!

[@FeastandFarmCooks]

Hey Linda, unfortunately gluten free baking isn't as simple as a flour swap. There really isn't a recipe out there or substitution that will make an equivalent final product.

[@AnneRoe-kp1hs]

I love your accent !!

[@FeastandFarmCooks]

Do I have one? LOL

[@AnneRoe-kp1hs]

Yes you sure do , I live in Ireland and I think the way you speak is very charming and so do my friends.

[@FeastandFarmCooks]

Well you have a beautiful one too!!

[@sheilafoster6383]

You’re a godsend when I saw the prices of the can cinnamon rolls I almost fainted five dollars

[@FeastandFarmCooks]

Well I can't say that this batch will be all that "cheap" but they will taste much better than the canned cardboard with all its extra preservatives and garbage.

[@kathy2296]

My first bread is in the oven. Thank you

[@FeastandFarmCooks]

Congratulations!

[@concon9636]

I make these and they are the best!! I share them with friends and I make them in pie pans, 6 to a pan, I can't figure out how to wrap them without the icing coming off. Any suggestions? I put toothpicks in the tops of them's only thing I can come up. Thanks so much for sharing this recipe!!

[@FeastandFarmCooks]

I put toothpicks in mine too and gently lay the plastic wrap on after that.

[@dkland1980]

you can get the pans with the raised clear tops or buy pie boxes if you're selling/gifting them

[@SV-oi1of]

If I were to cut the rolls and lay them out in a baking pan and then freeze it, do I bake it straight from the freezer or do you recommend thawing it in the refrigerator first?

[@FeastandFarmCooks]

You'd need that second rise, so you'd have to thaw them at room temperature then let them rise until doubled and then you can bake them. If you don't freeze them, they can do the second rise overnight in the refrigerator and be baked in the morning.

[@jennifergreer901]

Just made these today and only had to start over once!😬 If you refrigerate to cook in the am, do you need to let them come to room temp before cooking?

[@FeastandFarmCooks]

Why did you have to start over Jennifer?! Goodness! I don't warm them when I bake them in the morning. I put the pan into the cold oven and heat it all together so the pan doesn't shatter and bake until the center roll is cooked through. I use a sharp knife to poke down in it and check. :)

[@jennifergreer901]

@@FeastandFarmCooks I dumped everything in and added all the flour, which was too much. Luckily it was in the beginning and easy for me to start over. Our internet was down and I wasn't sure if I started adding water if the whole thing would turn into a mess.🙄 I am happy to report they turned out AMAZING!Thank you from our farm to yours!

[@lindad8787]

Hi Rachel. do you have a cookbook ?

[@FeastandFarmCooks]

Hi Linda, no cookbooks related to cinnamon rolls 😉 but this is the current one I have now. It's a digital download: feastandfarm.com/wholesome-comfort-cookbook/

[@missourikatt]

New Sub! Giving these a try, Ty! 💙💙But I don't have dental floss 🤔

[@FeastandFarmCooks]

Do you have thread? That works. If not, a very sharp serrated knife gently slicing them will work.

[@missourikatt]

@@FeastandFarmCooks Ty! One more question please; do I need to bring rolls to room temp after being in frig overnight before placing in oven? Ty

[@FeastandFarmCooks]

@@missourikatt As long as they have doubled in size in the fridge overnight (mine always do) then no. I just take them out and put them right in to bake. Do keep in mind if you are using a glass or ceramic baking dish you could shatter it if you take it from a cold refrigerator to a hot oven. In that case, I put the cold pan in a cold oven and let them heat together. You just have to check the middles of your rolls with a knife to make sure they cook through--it takes a few minutes longer that way obviously.

[@denisela3403]

How much do you sell them for. Sorry to be annoying but i seem to have gotten myself in a delicious fix 🤣🤣. These rolls are so freaking delicious!! I can't thank you enough.

[@FeastandFarmCooks]

You aren't annoying Denise! I sell a 9x13 pan for $35 believe it or not and people line up for them. If you break it down per roll, that's close to $3 each if you have 12 in your pan. You just have to decide what your time is worth. And your peach cobbler crisp on top sounds really good! --Rachel

[@denisela3403]

@@FeastandFarmCooks thank you so much for your reply. My last issue is... the dough rise beautifully.... but by the time i get finish getting them out.... it looks like a 2 year old was playing hot potato with them.😒🥴😂. They are so soft. Thank goodness I can slather on cream cheese to hide it. Any tips on getting them out would be helpful. I did have an idea of putting a thin piece of parchment paper between each row before i start the next. As if you are lining the side of a pan... you line the row of cinnamon rolls. 🤔🤔

[@FeastandFarmCooks]

@@denisela3403 one possible option: if you bake in an aluminum pan, cut the sides away and use a good spatula to remove them one by one. Also a sharp serrated knife will usually cut them just fine if you're gentle.

[@flowerchic1969]

I am making the 12 roll size (1/2 recipe) like you were making in this video but the full-size recipe calls for a half a cup of warm water for the yeast and the half size recipe calls for a quarter cup of warm water. I noticed that you put a half cup of warm water for the half recipe. Is the recipe wrong for the warm water amount or did you just do extra?

[@FeastandFarmCooks]

When I made this video I TOTALLY botched it on camera. You are the first person who ever caught it! They still turned out great but stick with the written recipe and you'll do great!

[@flowerchic1969]

🤣 Well I feel special lol. Thank you so much for responding. That was so kind of you.

[@Srelos919]

Can you make these using whole wheat flour?

[@FeastandFarmCooks]

Ew big no on that. They'd be heavy and dry.

[@lindafreudiger8022]

Do you have a cookbook that I can buy?

[@FeastandFarmCooks]

feastandfarm.com/the-shop/

[@dianeshea4192]

I've never heard of mashed potatoes in cinnamon rolls, and now I want to make it. I was thinking about adding some orange flavoring to the icing. What do you think?

[@FeastandFarmCooks]

That would be delicious!

[@nadayehia9627]

What if i would like to make the dough in advance? In which stage can I knead the dough please?

[@FeastandFarmCooks]

Hey Nada, you can make the dough up to a day ahead but that's as far as I would go. Here's how: make the dough, do the first rise, roll it and add the filling. Cut and place in your dish then refrigerate until the next morning. They should rise overnight in the fridge. Bake from there. Hope that helps!

[@nadayehia9627]

@@FeastandFarmCooksthanks

[@Jkaye13]

My grama always put a potato in her bread.. and her bread was the best! Sadly l never got the recipe from her before she passed.. it was a brown bread and she used wheat flour and molasses in her bread

[@FeastandFarmCooks]

I know breads like that! They are delicious.

[@amyn.1709]

How do you instance yeast in this recipe?

[@FeastandFarmCooks]

Instant yeast can be activated just like active dry. Go ahead and do it the same way and you'll be fine.

[@elylim6728]

Hi, what's the temperature in the oven?

[@FeastandFarmCooks]

Hi! The recipe is linked in the description box and you can get all the details there.

[@MikiDoodleMom]

Using condensed milk also results in super soft buns and rolls.

[@FeastandFarmCooks]

Evaporated or condensed? If you used condensed here the sugar amounts in the dough would need major adjustments. It's not an ingredient I recommend but dairy certainly does help doughs soften, that's true. --Rachel

[@maddymiller8810]

Could you replace the potato with sweet potato? for a different taste?

[@FeastandFarmCooks]

You could try it Maddy. In this case the potatoes aren't there for flavor of course--but to add starch and texture to the dough. Sweet potatoes don't have the same starch content but they are used a lot in baking and you're welcome to see how it turns out! --Rachel

[@7eyesopenwide168]

Your recipes are the bomb!!!! Please do a recipe for bread pudding!!!

[@FeastandFarmCooks]

I'll perfect an awesome version for you! Any particular flavors you'd like in it? (Maple, cinnamon, fruit, etc.?)

[@7eyesopenwide168]

@@FeastandFarmCooks rum?? LOL whatever you do itll be amazing.

[@FeastandFarmCooks]

@@7eyesopenwide168 I'll do my best. 😁

[@7eyesopenwide168]

@@FeastandFarmCooks my husband said I was wrong its not rum its whiskey Jack Daniels. We had this at a restaurant we worked at and the employees would fight over the leftovers. 100 year old recipe the owners would not share lol

[@diannenaworensky6698]

YUM!!!!! ✌🏻❤

[@FeastandFarmCooks]

They are fabulous! You should make some!

[@sherristacy4489]

Cant find the recipe

[@sugetoosty1685]

Ok making them now...in this pandemic...bread flour is about as scarce as a shelf full of toilet paper or ground beef! :( Is it OK to use APF? If so, do I need to make any modifications?'

[@FeastandFarmCooks]

Yes you sure can. They aren't as light but it won't hurt a thing.

[@aylarose1024]

I've got a tablet which doesn't show me your recipes. So show them !

[@FeastandFarmCooks]

Why doesn't it show you the recipes? You can just bounce over to feastandfarm.com and get whatever you need.

[@malaniewilson6336]

How much do you charge for a dozen of the cinnamon rolls? I was thinking this might be a little extra Christmas money. 😁

[@FeastandFarmCooks]

$35 for a 9x13 pan and people grab them like hot cakes!

[@snowyholman]

Is that gluten free flour?

[@FeastandFarmCooks]

No. If you have been following me for new content then the old videos are still here to find. New life and health vs old life and illness. Both are part of my story.

[@heatherfeather4]

Can you taste the mashed potatoes in them?

[@FeastandFarmCooks]

Nope not at all.

[@sherristacy4489]

Would be nice if you gave recipe as you go along.

[@FeastandFarmCooks]

The link to all recipes on my channel can be found in the description box. 😊

[@sugetoosty1685]

what if you only have powdered mashed potatoes?

[@FeastandFarmCooks]

I haven't tested this recipe with instant but I'd think it would work! You won't have potato water to use but just use regular water in its place.

[@carsonzhang5014]

OMG this is so good for home party. The only thing I am worried is that gonna make me fat.

[@FeastandFarmCooks]

I know what you mean! They are delicious though!!

[@thedriver2503]

I like it. 👍52 Nice Video 👍🙋‍♂️🚘🛑⛽🚛🚘🚕🔔🥋 😉✌

[@FeastandFarmCooks]

Thank you 👍

[@rhondawestmoreland3030]

I am so confused😫you mentioned in your video you had cut ingredients in half b/c you were making 1 loaf instead of 2. However, you used 2 eggs in the video????

[@FeastandFarmCooks]

Hey Rhonda, the original recipe calls for 4 eggs. You can see that here: feastandfarm.com/soft-homemade-cinnamon-rolls/ I was making one PAN of cinnamon rolls--a 9x13 pan to be exact. The written recipe makes two pans. I hope that helps. --Rachel

[@rhondawestmoreland3030]

@@FeastandFarmCooks You are so correct, my sincere apology🙏🏻

[@FeastandFarmCooks]

@@rhondawestmoreland3030 No worries! I get told I'm wrong about things a lot. 😂

[@rhondawestmoreland3030]

Is it necessary to use bread flour instead of all purpose flour?

[@FeastandFarmCooks]

@@rhondawestmoreland3030 the texture is better and the rolls are lighter with bread flour, but they still work fine with all purpose.

[@bethlimestioas6027]

🙏💞💕💝❤️💖🎉

[@stephanieanderson8244]

🌷🌿