Hello, I am not here for tutorials, I'm here to crave for food, I'm literally *hungry* after seeing these steaks.
@babaluweng54314 жыл бұрын
degree of steak doneness Pinoy version Rare: Hilaw Medium Rare: Hilaw Medium: Hilaw Medium well: Hilaw Well done: Luto
@buskerbusker88264 жыл бұрын
Vast majority of beef in the philippines isn’t aged or hung. Cooking it “well-done” really is the point were you draw out most water from the beef.
@annemanrique96384 жыл бұрын
Lol 😂 so true
@liklikvlog33794 жыл бұрын
nko sa pnahon ngayon uso virus mas maganda lutuin ng medyo tostado mahirap mgkasakit just saying pero depende yan sa tao sa ngluluto hehe
@killua50814 жыл бұрын
@@liklikvlog3379 tanga mo talaga hahahaha
@ermonski4 жыл бұрын
@@liklikvlog3379 ala naman corona sa baka. Kung tustado ang steak cuts sobrang tigas para kang ngumunguya ng goma
@aikatolentino83203 жыл бұрын
I remember my Mom whenever I watch Erwan cooking, I see my Mom's cooking techniques to him. My mom was a Cook at Dasma Village in Makati in a rich family. I miss my Mom, 🙏🕊️ wishing she was here and make cooking bondings with her and I will let her watch Erwan cooking episodes for sure she will love it especially the spices Erwan using. Im so thankful I have inherited her cooking skills, she taught me strategies when I was a kid. 💖
@datwinsprojects4 жыл бұрын
I love how Erwan explains the process of cooking. And the shots, lalong nakakagutom 🤤
@GieCucina4 жыл бұрын
Oh my I love ribeye steaks! I always sear it in a hot skillet with garlic, butter oil, and a sprig of Fresh Rosemary.. Thanks for sharing this..Love your channel! 🤗 You’re one of my inspirations in my cooking channel...
@albieatsworld37444 жыл бұрын
Omg these all look amazing! Why choose when you can have all 5 :D! Also, to whomever is reading this, sending lots of love to all you foodies! Take care and be safe! Just started my own food/travel channel. Any feedback would be highly appreciated!
@arldsouza84634 жыл бұрын
Nice Albi ...
@aileenjoybraza80284 жыл бұрын
Anne is so lucky, she can have a 5star meals everyday!
@risaminguito85044 жыл бұрын
How I wish, I can taste that kind of food. I'm craving.
@heyzoexoxoxo58094 жыл бұрын
Everyone: taking about steak Me: erwan is wearing anne's gift last father's day 😍😍😍
@ginagee65623 жыл бұрын
Hi Erwan! You may not be able to read this but I just want you to know that I absolutely loved how my steak was cooked. Followed your instructions by heart. First time making steak and it tasted like straight out from a restaurant. Btw, the steak was bought from Chingolo. Was afraid to cook steaks at home before, might ruin the steak if not cooked properly. Now, we can have steaks at home. Thanks so much ❤️
@anthonydimacali95884 жыл бұрын
This helps me to cook a real good rib eye steak!!! Pan-searing is the easiest way to cook it. Thanks erwan!!!😊
@jores25294 жыл бұрын
My God!! Over a decades na ako hindi nakakain nang steak!!! Nung may ka date pa ako nakatikim niyan! Huhuhuh!
@markfrancisgatchalian45844 жыл бұрын
Omg! Never thought sous vide is possible without an immersion circulator. I’m so excited to try it esp you said “it’s not fun.” Lol! Thanks for sharing your amazing cooking tips. ❤️
@featrmedia4 жыл бұрын
glad you liked it!
@borromikyllajeanee.50794 жыл бұрын
I'M ALWAYS LATE BECAUSE I'VE BEEN TRYING ERWAN'S RECIPE?!!!!😭😭😭ANYWAYS, THANKS FOR THE RECIPE! STAY SAFW
@featrmedia4 жыл бұрын
not too late! thanks for watching!
@abbyarellano46334 жыл бұрын
imagine getting a steak from kuya erwan. been craving for steak :((
@XtiLazaro4 жыл бұрын
Hi po. pa sub at visit po ng Bahay ko . Salamat
@amycassie18284 жыл бұрын
Thankyou Erwan useful tips.. thanks for sharing.. God bless
@mjpolgas75784 жыл бұрын
Ello erwan, can u pls, teach me how to cook beef brisket here in the philippines... All native ingredients thanks...
@msseptember70264 жыл бұрын
Our favorite Sunday dinner.
@stephenalbano33073 жыл бұрын
Im from Philippines i was amazed chef erwan he was great when he cooking and also i was one of the supporter of our great actress Miss anne curtis
@laarnieramosang13883 жыл бұрын
😍🤤 i dont like to cook but eveytime i watch ur vid... parang gusto ko na magluto ahaha🤣😅
@3456782444 жыл бұрын
Anne is so lucky to have you as her chief. 😊😍🥰
@Shushjordan4 жыл бұрын
love this!! I use a ~1.5 in thick filet mignon and let it sit out with a little soy sauce... pat it dry and add salt and pepper then pan sear like you describe for 3-3.5 mins per side. rest it for as long as it was in the pan and usually serve it with some sort of potato and green and red wine :) dog loves steak night too
@laarnieramosang13883 жыл бұрын
if you need fixed temperature&timer use saladmaster, sakin ka nalang bumili 😊 merci beaucoup!!! lovelots from Rome, God bless you & your family more and more🙏🏽🍀
@LizBeth10044 жыл бұрын
I love it. Thanks. I'm always a fan of Erwan. Pogi na talented pa. May beautiful family na, san ka pa. Galing diba. 😀
@jappuccino99584 жыл бұрын
For diy sous vide it’s much easier to do it in a closed cooler. Just bring water to a boil/simmer and let cook to your desired temp. Check temps every half hour or so.
@AyaMarie3 жыл бұрын
im drooling right now 😢
@sheryligot10334 жыл бұрын
Wow Erwan the best dad,Husband and Chef..The steak looks super yummy..Nice bonding family🥰🥰🥰Hello Anne your so beautiful Mom🥰🥰
@mariacatherinegonzales6904 жыл бұрын
I LOVE D MINUTE MARKS
@louellacalisagan20494 жыл бұрын
Just had chicken bbq for dinner,and now craving for steak😍.
@CliffordKintanar4 жыл бұрын
1) Heston Blumenthal recommends flipping every 15 secs. Surface will gradually get the char without overcooking the center. 2) sous vide means without air. Remove as much air from the bag. Using a cooler and adding hot water will make control easier. Anova or Joule is worth it. Fast sear 2 mins per side on hot pan 3) tip number one, above all, get good meat
@titaniumfeather50004 жыл бұрын
Sam the cooking guy does that too, he turns it eveey 15 mins and he gets shit for it
@blightedrfs3 жыл бұрын
@@titaniumfeather5000 15 mins? then thats burnt
@beedee57074 жыл бұрын
i end up salivating and craving... omg❤️!! Thank u Erwan for the food in the table.
@artalviar40504 жыл бұрын
Just got myself a sous vide machine from Aldi last Wednesday. I kinda messed up my 2nd run of steak as i set the temp 10°C higher. Praying that you guys are well there in Melbourne.
@Catherine_Kate4 жыл бұрын
Excellent! 👌🥩🥩🥩😋 My favourite sauce is aux cèpes though 🍄🍄🍄
@ikoleenstv21844 жыл бұрын
I have a lot of question about cooking beef... but after watching this video... all of my confusions are gone.. Thank you for this video and salamat sa masarap na steak. perfect.
@cici2O4 жыл бұрын
That chimichurri!!! Going to try that. Thanks!
@yajideveraux194 жыл бұрын
Such a fancy family, pag kami may bisita menudo lang kiber na e HAHAHAH
@johnjaytaon44254 жыл бұрын
bad idea to watch this at night! it's mouthwatering 🤤🤤
@ruthready37504 жыл бұрын
You're not fond of grilling them? man!!!!!!!!!!!!! you're missin' so much... They're the best when they're being grilled. Well, to me they just tastes way better than pan frying it or on a cast iron. Sa bagay, iba-iba naman tayo. You have your favs. But I enjoyed ur video. Makes me want to go costco tomorrow and buy some for dinner. Drooling sa sarap!!!
@glue59114 жыл бұрын
Aside from your recipes, I really hope I can learn your plating techniques.
@michaeltandoc12824 жыл бұрын
Planning to cook this for my birthday. Nice!
@jonathanvalencia46034 жыл бұрын
Pan seared rib eye steak has always been my favorite. Very easy and the quickest heavy meal to cook yet delicious. Medium well would by my suggestion for pinoys as rare to medium is "hilaw"
@maryalveesuarez44384 жыл бұрын
Another recipe to add 👍👍😁
@noobsaibot62854 жыл бұрын
22:54 and i wanna go out and look for a steak meat in the supermarket 🥺🥺. You're videos are my evening routine before i sleep then eat lots of food for breakfast
@lilcharmedlife87894 жыл бұрын
i like steak/beef from australia. there’s a distinctive taste and texture in it. of course iba pa rin ang wagyu from japan.
@jin_ae254 жыл бұрын
Sana all nakakain ng Steak. Ano kaya lasa nyan.? Sarap siguro nyan.
@earnwithmarlavres4 жыл бұрын
Quarantine feels 😭 Gutom na ako!!! 🙌
@Emman_10354 жыл бұрын
I am salivating for Steak.......
@jonathanguevarra66094 жыл бұрын
Another video that would make us go to our kitchen 🤤🤤🤤🤤
@rexmiranda3154 жыл бұрын
I've always watched you cooked for craving..i love all your videos..i want to do all your recipe but im lazy.😁 so i do the easy way..grilled my beef with butter..with toyo, kalamansi, paminta and sili(sawsawan)..and red wine will do it..
@kimmydora49974 жыл бұрын
Sarap😍. Sana makakain din ako niya balang araw😔😔
@philippinepropertyforsale57814 жыл бұрын
Stay safe and God bless ! 🙏🙏🙏
@marfraeh144 жыл бұрын
I'm a big fan of steak. Sous vide works really well but I recommend using real sous vide not a diy one. Then grill it after. Delicous! 😋👍 like your vids.
@jin_ae254 жыл бұрын
Sana one day makatikim ako nyan sa ngayun pangarap muna.
@katemary32924 жыл бұрын
Hi erwann. Can you also make the video of a WATERMELON STEAK!! PLEASEE
@miggycenteno17524 жыл бұрын
Perfect time to watch is quarter to 1am, Im starting to craveeeee.
@maryamkalim37344 жыл бұрын
Excited for the steak rice recip!
@xianbermejoph4 жыл бұрын
Im a rare steak person. 😍 Now im craving this. 🤤🤤🤤
@micacallanta38704 жыл бұрын
Wow im hungry now hahaha
@rodulfosomido75824 жыл бұрын
Love the reminder. Can't help but remember the taho incident. Lol. More power to u and ur fam!
@federicoprado74974 жыл бұрын
thanks
@raguindinfamily90824 жыл бұрын
This made me so hungry! I love a really good steak and learned so much! Thanks Chef!
@jojocastillo29234 жыл бұрын
When I grill steak I'm from the school of thought of not flipping the steak repeatedly. When grilling 1-inch thick ribeye steak I just salt it with kosher salt, sometimes garlic salt, when I take it out of the fridge and let it sit on the kitchen counter for 45-60 minutes. Once ready, I would light up my gas grill (mine had a searing section) and keep the flame on high setting while keeping the cover down and heat up for 5 minutes. Once heated up I would put my ribeyes on the grill over the searing section and put the lid/cover down. For 1-inch thick ribeyes I would time 3-4 minutes before opening the lid and turning over the steak. I resist the urge to open the lid when heavy smoke is coming out signaling that there is grease fire. I do not douse off this grease fire. This would give the steak a very nice char and taste from the Maillard reaction. The smoke would give the steak that smoky flavor that you would not get from pan frying or roasting in the oven. After 3-4 minutes I would flip over the steak and repeat the same process for 3-4 minutes. Grease fire is your friend in grilling steak. Don't be afraid of it as long as you keep the cover down. Once the time is up I just remove the steak and let it sit on the table to cool for about 10-12 minutes before cutting or eating. Never fails to give me a tasty, smoky flavored medium rare ribeye steak.
@reincarmaetion4 жыл бұрын
Im hungryyyy!
@russelbingtolentino73794 жыл бұрын
11pm here in ph. and craving for steak after watching this..🤤🤤
@bagustiyudi96204 жыл бұрын
Hmmm look perfect
@joanalynbasilides80744 жыл бұрын
I am hungry when I watched this vlog. Ngayon parang steak na tingin ko sa unan namin 😅🤣🤣
@mariaignacio21624 жыл бұрын
It looks like so good and so delicious
@maraedelacruz4 жыл бұрын
Oh this is perfect. We are cooking rib eye steak tonight.
@featrmedia4 жыл бұрын
awesome! enjoy!
@LeslieMae4 жыл бұрын
Yessssss! 😍 Finally will gonna have a recipe to follow for dinner. Thank you for sharing this! 😊
@asmrshortclips4 жыл бұрын
this makes me hungry
@deannechan57464 жыл бұрын
YAY FOR STEAK
@pantajames4 жыл бұрын
Beautiful steak! Watch yourselves there in Victoria. It's getting hectic with the virus.
@andreideiparine74754 жыл бұрын
Been waiting for this!! Thank you so much, this was very helpful
@chefjosh4 жыл бұрын
Whenever I'm watching Erwan's videos, I never skip ads!
@reginebermejo21894 жыл бұрын
I love watching all his videos😍 Craving😫
@rochellepalomera84 жыл бұрын
Ang sarap nman 😋 nakakamis c Miss Anne sana sa susunod na vlog mo Erwan makita nmin c Miss Anne and baby Dahlia Amelie .❤
@callmedallas4 жыл бұрын
Such amazing videos and awesome food. C'est ci bon. 😊😊😍😍 When i saw those steaks my eyes just light up... 😍😍😍😍😍
@galagarglinofamily27924 жыл бұрын
Yummy😋ur vlogs become more superb because of the highlights of ur daughter and wife ❤
@tequilasunrise20374 жыл бұрын
11:45 chimichurri recipe waa Huhuhu making me hungry huhu
@meat_loves_wasabi4 жыл бұрын
Love having steak with some fried garlic chips, Shoyu & wasabi at the side
@argieginolos69164 жыл бұрын
Thankyou for sharing the ideas 🥺👉👈
@adelynsalcedo27394 жыл бұрын
Ang sarap naman ang swerte ni Anne kay Erwan , Yummy Food
@hnngap4 жыл бұрын
Ive been waiting for this kind of steak content.. aside frm the different bolzico steak cuts and ur cook off with Nico. Thank u hehehehe
@mikaelaraynealindayu94984 жыл бұрын
Always watching Erwan cause he presents himself as a very good homecook though I think he can really be considered a CHEF.
@TheLofiCooking4 жыл бұрын
He is good but don't get me wrong, being a professional chef is different, its about mastering recipes, knowing and understanding ingredients and being consistent all the time. Also you cook food not just for one portion, you cook for about 200-500 people or more everyday specially if you work in a hotel banquet or a busy all day dining restaurants. Its a different world when you work on a professional kitchen and its tough and fun at the same time.
@ruzeldatinguinoo77444 жыл бұрын
@@TheLofiCooking truth
@ruzeldatinguinoo77444 жыл бұрын
Helloooo nayeon
@Cookies2054 жыл бұрын
Looks good Erwan, thanks for sharing!
@fjcabanog4 жыл бұрын
Hey Erwan! Been watching your videos for a couple of weeks now. Would like to suggest on making a video on how to make 'Steak Au Poivre', or the French Pepper Steak if I may :)) Would appreciate it if you grant my request. Thanks
@joancortidor75644 жыл бұрын
I love u!! Ay! Mali! I love steak!♥️♥️😅🤗👌 I always watched and download it vids. And watch again and again ♥️♥️ your travels, cook-offs with Mrs. Bolzico... Lahat.. Ng video mo.. 😅👍 and I learned at the same time👌👍. Thank u🤗🤗 love u miss Anne.. love u dhalia Amelie..♥️♥️♥️
@Blue-ym9ov4 жыл бұрын
something i've been waiting for so loooooong 😋❤
@mariaflorbordadora_mandaue54114 жыл бұрын
super yummy
@Sephtuazonbausa4 жыл бұрын
Good cook
@mcsphchannel29374 жыл бұрын
You are right ,mr. erwan.. It depends on the way you cooked it..
@ruthr89594 жыл бұрын
Salt, butter ,ribeyes 💕💕💕
@mariarooosa96424 жыл бұрын
kagutom sad ani mag lantaw tunga sa gabie oyyyyy hahahahhaha
@coleenquiambao34834 жыл бұрын
Yung feeling na ang lakas magpagutom netong video na to 😫🤤 HAHAHAHAHAH
@ricaildefonso29004 жыл бұрын
I love these ! Thank you Kuya Erwan!💕
@myrabrown80464 жыл бұрын
Love rib-eye. Usually grill it, otherwise use a cast iron pan.
@josephdizon89534 жыл бұрын
More power to you, Erwan!
@yschan36974 жыл бұрын
Ako lang ba ang nakaka amoy ng nululuto ni Kuy's Erwan while niluluto niya yung pagkain lalo na sa sauce😂saraaap!
@TimelessJaydz4 жыл бұрын
Hmm, looks so flavorful, a mouth-watering beef steak. I enjoyed watching it.
@XtiLazaro4 жыл бұрын
Hi po. pa sub at visit po ng Bahay ko . Salamat
@sammyer46254 жыл бұрын
Australian beef is so good ... I always ask the butcher the size and how thicked I want it.