How To Cook The Best Steak Everytime (Pan-Seared, Sous Vide, Oven, Roasted, Grilled)

[@Frono]

Hello, I am not here for tutorials, I'm here to crave for food, I'm literally *hungry* after seeing these steaks.

[@babaluweng5431]

degree of steak doneness Pinoy version Rare: Hilaw Medium Rare: Hilaw Medium: Hilaw Medium well: Hilaw Well done: Luto

[@buskerbusker8826]

Vast majority of beef in the philippines isn’t aged or hung. Cooking it “well-done” really is the point were you draw out most water from the beef.

[@annemanrique9638]

Lol 😂 so true

[@liklikvlog3379]

nko sa pnahon ngayon uso virus mas maganda lutuin ng medyo tostado mahirap mgkasakit just saying pero depende yan sa tao sa ngluluto hehe

[@killua5081]

@@liklikvlog3379 tanga mo talaga hahahaha

[@ermonski]

@@liklikvlog3379 ala naman corona sa baka. Kung tustado ang steak cuts sobrang tigas para kang ngumunguya ng goma

[@aikatolentino8320]

I remember my Mom whenever I watch Erwan cooking, I see my Mom's cooking techniques to him. My mom was a Cook at Dasma Village in Makati in a rich family. I miss my Mom, 🙏🕊️ wishing she was here and make cooking bondings with her and I will let her watch Erwan cooking episodes for sure she will love it especially the spices Erwan using. Im so thankful I have inherited her cooking skills, she taught me strategies when I was a kid. 💖

[@datwinsprojects]

I love how Erwan explains the process of cooking. And the shots, lalong nakakagutom 🤤

[@GieCucina]

Oh my I love ribeye steaks! I always sear it in a hot skillet with garlic, butter oil, and a sprig of Fresh Rosemary.. Thanks for sharing this..Love your channel! 🤗 You’re one of my inspirations in my cooking channel...

[@albieatsworld3744]

Omg these all look amazing! Why choose when you can have all 5 :D! Also, to whomever is reading this, sending lots of love to all you foodies! Take care and be safe! Just started my own food/travel channel. Any feedback would be highly appreciated!

[@arldsouza8463]

Nice Albi ...

[@aileenjoybraza8028]

Anne is so lucky, she can have a 5star meals everyday!

[@risaminguito8504]

How I wish, I can taste that kind of food. I'm craving.

[@heyzoexoxoxo5809]

Everyone: taking about steak Me: erwan is wearing anne's gift last father's day 😍😍😍

[@ginagee6562]

Hi Erwan! You may not be able to read this but I just want you to know that I absolutely loved how my steak was cooked. Followed your instructions by heart. First time making steak and it tasted like straight out from a restaurant. Btw, the steak was bought from Chingolo. Was afraid to cook steaks at home before, might ruin the steak if not cooked properly. Now, we can have steaks at home. Thanks so much ❤️

[@anthonydimacali9588]

This helps me to cook a real good rib eye steak!!! Pan-searing is the easiest way to cook it. Thanks erwan!!!😊

[@jores2529]

My God!! Over a decades na ako hindi nakakain nang steak!!! Nung may ka date pa ako nakatikim niyan! Huhuhuh!

[@markfrancisgatchalian4584]

Omg! Never thought sous vide is possible without an immersion circulator. I’m so excited to try it esp you said “it’s not fun.” Lol! Thanks for sharing your amazing cooking tips. ❤️

[@featrmedia]

glad you liked it!

[@borromikyllajeanee.5079]

I'M ALWAYS LATE BECAUSE I'VE BEEN TRYING ERWAN'S RECIPE?!!!!😭😭😭ANYWAYS, THANKS FOR THE RECIPE! STAY SAFW

[@featrmedia]

not too late! thanks for watching!

[@abbyarellano4633]

imagine getting a steak from kuya erwan. been craving for steak :((

[@XtiLazaro]

Hi po. pa sub at visit po ng Bahay ko . Salamat

[@amycassie1828]

Thankyou Erwan useful tips.. thanks for sharing.. God bless

[@mjpolgas7578]

Ello erwan, can u pls, teach me how to cook beef brisket here in the philippines... All native ingredients thanks...

[@msseptember7026]

Our favorite Sunday dinner.

[@stephenalbano3307]

Im from Philippines i was amazed chef erwan he was great when he cooking and also i was one of the supporter of our great actress Miss anne curtis

[@laarnieramosang1388]

😍🤤 i dont like to cook but eveytime i watch ur vid... parang gusto ko na magluto ahaha🤣😅

[@345678244]

Anne is so lucky to have you as her chief. 😊😍🥰

[@Shushjordan]

love this!! I use a ~1.5 in thick filet mignon and let it sit out with a little soy sauce... pat it dry and add salt and pepper then pan sear like you describe for 3-3.5 mins per side. rest it for as long as it was in the pan and usually serve it with some sort of potato and green and red wine :) dog loves steak night too

[@laarnieramosang1388]

if you need fixed temperature&timer use saladmaster, sakin ka nalang bumili 😊 merci beaucoup!!! lovelots from Rome, God bless you & your family more and more🙏🏽🍀

[@LizBeth1004]

I love it. Thanks. I'm always a fan of Erwan. Pogi na talented pa. May beautiful family na, san ka pa. Galing diba. 😀

[@jappuccino9958]

For diy sous vide it’s much easier to do it in a closed cooler. Just bring water to a boil/simmer and let cook to your desired temp. Check temps every half hour or so.

[@AyaMarie]

im drooling right now 😢

[@sheryligot1033]

Wow Erwan the best dad,Husband and Chef..The steak looks super yummy..Nice bonding family🥰🥰🥰Hello Anne your so beautiful Mom🥰🥰

[@mariacatherinegonzales690]

I LOVE D MINUTE MARKS

[@louellacalisagan2049]

Just had chicken bbq for dinner,and now craving for steak😍.

[@CliffordKintanar]

1) Heston Blumenthal recommends flipping every 15 secs. Surface will gradually get the char without overcooking the center. 2) sous vide means without air. Remove as much air from the bag. Using a cooler and adding hot water will make control easier. Anova or Joule is worth it. Fast sear 2 mins per side on hot pan 3) tip number one, above all, get good meat

[@titaniumfeather5000]

Sam the cooking guy does that too, he turns it eveey 15 mins and he gets shit for it

[@blightedrfs]

@@titaniumfeather5000 15 mins? then thats burnt

[@beedee5707]

i end up salivating and craving... omg❤️!! Thank u Erwan for the food in the table.

[@artalviar4050]

Just got myself a sous vide machine from Aldi last Wednesday. I kinda messed up my 2nd run of steak as i set the temp 10°C higher. Praying that you guys are well there in Melbourne.

[@Catherine_Kate]

Excellent! 👌🥩🥩🥩😋 My favourite sauce is aux cèpes though 🍄🍄🍄

[@ikoleenstv2184]

I have a lot of question about cooking beef... but after watching this video... all of my confusions are gone.. Thank you for this video and salamat sa masarap na steak. perfect.

[@cici2O]

That chimichurri!!! Going to try that. Thanks!

[@yajideveraux19]

Such a fancy family, pag kami may bisita menudo lang kiber na e HAHAHAH

[@johnjaytaon4425]

bad idea to watch this at night! it's mouthwatering 🤤🤤

[@ruthready3750]

You're not fond of grilling them? man!!!!!!!!!!!!! you're missin' so much... They're the best when they're being grilled. Well, to me they just tastes way better than pan frying it or on a cast iron. Sa bagay, iba-iba naman tayo. You have your favs. But I enjoyed ur video. Makes me want to go costco tomorrow and buy some for dinner. Drooling sa sarap!!!

[@glue5911]

Aside from your recipes, I really hope I can learn your plating techniques.

[@michaeltandoc1282]

Planning to cook this for my birthday. Nice!

[@jonathanvalencia4603]

Pan seared rib eye steak has always been my favorite. Very easy and the quickest heavy meal to cook yet delicious. Medium well would by my suggestion for pinoys as rare to medium is "hilaw"

[@maryalveesuarez4438]

Another recipe to add 👍👍😁

[@noobsaibot6285]

22:54 and i wanna go out and look for a steak meat in the supermarket 🥺🥺. You're videos are my evening routine before i sleep then eat lots of food for breakfast

[@lilcharmedlife8789]

i like steak/beef from australia. there’s a distinctive taste and texture in it. of course iba pa rin ang wagyu from japan.

[@jin_ae25]

Sana all nakakain ng Steak. Ano kaya lasa nyan.? Sarap siguro nyan.

[@earnwithmarlavres]

Quarantine feels 😭 Gutom na ako!!! 🙌

[@Emman_1035]

I am salivating for Steak.......

[@jonathanguevarra6609]

Another video that would make us go to our kitchen 🤤🤤🤤🤤

[@rexmiranda315]

I've always watched you cooked for craving..i love all your videos..i want to do all your recipe but im lazy.😁 so i do the easy way..grilled my beef with butter..with toyo, kalamansi, paminta and sili(sawsawan)..and red wine will do it..

[@kimmydora4997]

Sarap😍. Sana makakain din ako niya balang araw😔😔

[@philippinepropertyforsale5781]

Stay safe and God bless ! 🙏🙏🙏

[@marfraeh14]

I'm a big fan of steak. Sous vide works really well but I recommend using real sous vide not a diy one. Then grill it after. Delicous! 😋👍 like your vids.

[@jin_ae25]

Sana one day makatikim ako nyan sa ngayun pangarap muna.

[@katemary3292]

Hi erwann. Can you also make the video of a WATERMELON STEAK!! PLEASEE

[@miggycenteno1752]

Perfect time to watch is quarter to 1am, Im starting to craveeeee.

[@maryamkalim3734]

Excited for the steak rice recip!

[@xianbermejoph]

Im a rare steak person. 😍 Now im craving this. 🤤🤤🤤

[@micacallanta3870]

Wow im hungry now hahaha

[@rodulfosomido7582]

Love the reminder. Can't help but remember the taho incident. Lol. More power to u and ur fam!

[@federicoprado7497]

thanks

[@raguindinfamily9082]

This made me so hungry! I love a really good steak and learned so much! Thanks Chef!

[@jojocastillo2923]

When I grill steak I'm from the school of thought of not flipping the steak repeatedly. When grilling 1-inch thick ribeye steak I just salt it with kosher salt, sometimes garlic salt, when I take it out of the fridge and let it sit on the kitchen counter for 45-60 minutes. Once ready, I would light up my gas grill (mine had a searing section) and keep the flame on high setting while keeping the cover down and heat up for 5 minutes. Once heated up I would put my ribeyes on the grill over the searing section and put the lid/cover down. For 1-inch thick ribeyes I would time 3-4 minutes before opening the lid and turning over the steak. I resist the urge to open the lid when heavy smoke is coming out signaling that there is grease fire. I do not douse off this grease fire. This would give the steak a very nice char and taste from the Maillard reaction. The smoke would give the steak that smoky flavor that you would not get from pan frying or roasting in the oven. After 3-4 minutes I would flip over the steak and repeat the same process for 3-4 minutes. Grease fire is your friend in grilling steak. Don't be afraid of it as long as you keep the cover down. Once the time is up I just remove the steak and let it sit on the table to cool for about 10-12 minutes before cutting or eating. Never fails to give me a tasty, smoky flavored medium rare ribeye steak.

[@reincarmaetion]

Im hungryyyy!

[@russelbingtolentino7379]

11pm here in ph. and craving for steak after watching this..🤤🤤

[@bagustiyudi9620]

Hmmm look perfect

[@joanalynbasilides8074]

I am hungry when I watched this vlog. Ngayon parang steak na tingin ko sa unan namin 😅🤣🤣

[@mariaignacio2162]

It looks like so good and so delicious

[@maraedelacruz]

Oh this is perfect. We are cooking rib eye steak tonight.

[@featrmedia]

awesome! enjoy!

[@LeslieMae]

Yessssss! 😍 Finally will gonna have a recipe to follow for dinner. Thank you for sharing this! 😊

[@asmrshortclips]

this makes me hungry

[@deannechan5746]

YAY FOR STEAK

[@pantajames]

Beautiful steak! Watch yourselves there in Victoria. It's getting hectic with the virus.

[@andreideiparine7475]

Been waiting for this!! Thank you so much, this was very helpful

[@chefjosh]

Whenever I'm watching Erwan's videos, I never skip ads!

[@reginebermejo2189]

I love watching all his videos😍 Craving😫

[@rochellepalomera8]

Ang sarap nman 😋 nakakamis c Miss Anne sana sa susunod na vlog mo Erwan makita nmin c Miss Anne and baby Dahlia Amelie .❤

[@callmedallas]

Such amazing videos and awesome food. C'est ci bon. 😊😊😍😍 When i saw those steaks my eyes just light up... 😍😍😍😍😍

[@galagarglinofamily2792]

Yummy😋ur vlogs become more superb because of the highlights of ur daughter and wife ❤

[@tequilasunrise2037]

11:45 chimichurri recipe waa Huhuhu making me hungry huhu

[@meat_loves_wasabi]

Love having steak with some fried garlic chips, Shoyu & wasabi at the side

[@argieginolos6916]

Thankyou for sharing the ideas 🥺👉👈

[@adelynsalcedo2739]

Ang sarap naman ang swerte ni Anne kay Erwan , Yummy Food

[@hnngap]

Ive been waiting for this kind of steak content.. aside frm the different bolzico steak cuts and ur cook off with Nico. Thank u hehehehe

[@mikaelaraynealindayu9498]

Always watching Erwan cause he presents himself as a very good homecook though I think he can really be considered a CHEF.

[@TheLofiCooking]

He is good but don't get me wrong, being a professional chef is different, its about mastering recipes, knowing and understanding ingredients and being consistent all the time. Also you cook food not just for one portion, you cook for about 200-500 people or more everyday specially if you work in a hotel banquet or a busy all day dining restaurants. Its a different world when you work on a professional kitchen and its tough and fun at the same time.

[@ruzeldatinguinoo7744]

@@TheLofiCooking truth

[@ruzeldatinguinoo7744]

Helloooo nayeon

[@Cookies205]

Looks good Erwan, thanks for sharing!

[@fjcabanog]

Hey Erwan! Been watching your videos for a couple of weeks now. Would like to suggest on making a video on how to make 'Steak Au Poivre', or the French Pepper Steak if I may :)) Would appreciate it if you grant my request. Thanks

[@joancortidor7564]

I love u!! Ay! Mali! I love steak!♥️♥️😅🤗👌 I always watched and download it vids. And watch again and again ♥️♥️ your travels, cook-offs with Mrs. Bolzico... Lahat.. Ng video mo.. 😅👍 and I learned at the same time👌👍. Thank u🤗🤗 love u miss Anne.. love u dhalia Amelie..♥️♥️♥️

[@Blue-ym9ov]

something i've been waiting for so loooooong 😋❤

[@mariaflorbordadora_mandaue5411]

super yummy

[@Sephtuazonbausa]

Good cook

[@mcsphchannel2937]

You are right ,mr. erwan.. It depends on the way you cooked it..

[@ruthr8959]

Salt, butter ,ribeyes 💕💕💕

[@mariarooosa9642]

kagutom sad ani mag lantaw tunga sa gabie oyyyyy hahahahhaha

[@coleenquiambao3483]

Yung feeling na ang lakas magpagutom netong video na to 😫🤤 HAHAHAHAHAH

[@ricaildefonso2900]

I love these ! Thank you Kuya Erwan!💕

[@myrabrown8046]

Love rib-eye. Usually grill it, otherwise use a cast iron pan.

[@josephdizon8953]

More power to you, Erwan!

[@yschan3697]

Ako lang ba ang nakaka amoy ng nululuto ni Kuy's Erwan while niluluto niya yung pagkain lalo na sa sauce😂saraaap!

[@TimelessJaydz]

Hmm, looks so flavorful, a mouth-watering beef steak. I enjoyed watching it.

[@XtiLazaro]

Hi po. pa sub at visit po ng Bahay ko . Salamat

[@sammyer4625]

Australian beef is so good ... I always ask the butcher the size and how thicked I want it.