I was raised in Detroit and live on the west coast and I swear no one knows what garlic sauce is or shawarma everyone tries to call shawarma gyros and these are not the same! So very happy I found this channel!
@Raiziell7 ай бұрын
We are so spoiled in Detroit with how many middle eastern and south asian restaurants we have.
@sophia178535 ай бұрын
In SoCal we have plenty ….. not sure what part of the west coast you live on but I hope you can start a movement!
@kinetic12593 ай бұрын
The greeks maaate, they stolez the shawarma and called it a gyros.
@Yahknowsmyname7 күн бұрын
Me too! 😂 We're in north Carolina now and I miss those good places like Pita Cafe, etc in the D!😢😂. Getting ready to make this soon!
@Billy-te3mz2 жыл бұрын
If you screw it up like i did by adding the oil too quickly, don’t throw it out and start over. Put it in a tall container and let the oil separate, then pour the oil off and restart the process with the solids.
@kamilaford5752 Жыл бұрын
This is a great tip, thanks!
@Mandy_39 Жыл бұрын
What kind of oil did you use? 3 cups seems like alot lol!
@Billy-te3mz Жыл бұрын
@@Mandy_39 it’ll hold 3 cups once the emulsion starts, but if you want it even more potent 2 or even 1 cup will work
@kamilaford5752 Жыл бұрын
@@Mandy_39 I used vegetable oil. It seemed like a lot to me too, but I ended up using all of it. I tasted it when I had used up about 1.5-2 cups of the oil, and it was very, very strong.
@treenadejonkheere6271 Жыл бұрын
Omg thank you! My garlic sauce came out to runny:( the garlic set to the bottom and the oil is at the top, just like you said. Will try again!
@matthewdeguire472 Жыл бұрын
I love this sauce. I tried it with a shawarma wrap at a local place, and I am now convinced that Lebanese cuisine is unmatched! So good!
@mihers4662 күн бұрын
Try the Peruvian...as good or better
@melodymundy59854 жыл бұрын
I just MADE IT. OMG it’s so good. Don’t know if it will last 3 months. Using it for a lot of dishes. And with just those ingredients it’s so spicy. Makes it more beautiful. Thank you!!!!!!!!
@juicy13253 жыл бұрын
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 it never lasts 3 months! Always gets eaten before that
@lokisgodhi3 жыл бұрын
Immediately eat with a spoon. Quickly. Serves one. ;-)
@Mandy_39 Жыл бұрын
What kind of oil did u all use & did u use all of the 3 cups?
@naeem6261 Жыл бұрын
Where did you keep it covered with the paper towel ? On the kitchen counter or in the fridge ? Please reply
@Ladylovemm Жыл бұрын
I put it in a closed plastic container. We ate it up in 4 days.
@RRadiah3 жыл бұрын
Hi Yumna! I grew up eating toum when we lived in dubai during my childhood. Its not so easy to get in Singapore now that I've moved back. I just tried making it today using your awesome recipe! Didnt realise it was so easy! It tastes legit and takes me back to all those years ago eating grilled chicken with toum by the beach! Thank youuu
@Feelgoodfoodie3 жыл бұрын
It really can be that easy! Glad to hear it!! You're so welcome!
@sallahauddin51682 жыл бұрын
@@Feelgoodfoodie madam u can add it in egg also
@Mandy_39 Жыл бұрын
@@Feelgoodfoodie What kind of oil did you use? 3 cups seems like alot, is that's what makes it so creamy & whipped?
@dustinryan1336 Жыл бұрын
I wish this was easier to make in smaller amounts, I had soooo much left over haha 😅
@RRadiah Жыл бұрын
@@dustinryan1336 I gave some away to my neighbors and family haha! Now they keep asking me for more😅
@arouharehman35093 жыл бұрын
I have tried so many garlic sauce recipes in the past but this one is by far my favorite. Very easy and simple. I use my blender to make it and it turned out exactly the same.
@Feelgoodfoodie3 жыл бұрын
I'm so glad to hear that! Thank you!
@carolmsimuko1844 Жыл бұрын
Thank you. I meant ask if the blender can work. Will now try it out!
@SahveS Жыл бұрын
Thank you! This recipe turned out amazing. Like, my family was literally speechless when they first tried it. It was so good that the amount I made, which was supposed to last a whole month, was gone within a week. I'm going to experiment with different oils now in smaller batches to find the ultimate version. So easy and so delicious!
@tinaknutsen Жыл бұрын
@Sahves; If you have had time to experiment with different oils please share! Inquiring minds want to know!
@Robyne19Ай бұрын
We still want to know! lol I'm most interested in whether or not you've tried olive oil, and if it turned out well?
@DaniFernandesVideos10 ай бұрын
Just made it to have with chicken shawarma and it came out divine! For those who are doubtful like me, that it’s going to work, just be patient and drizzled the oil slowly.
@lindajaafar7520 Жыл бұрын
Thank you so much for sharing this recipe. I will never purchase garlic sauce again. People who know how to make this recipe, never share it with anyone. It’s a best kept secret. You sharing the secret shows what a good person you are. I cut the ingredients in half to make a smaller batch and it still turned out perfect.
@tinaknutsen Жыл бұрын
@lindajaafar7520 Sharing is caring and spreading happiness and love; it can cure the soul and spread joy. If you don’t believe me look at all the positive comments for her recipes ! ♥️💝❤️
@taijistar90527 ай бұрын
One restaurant waiter whispered me the “secret” is to add mashed potatoes!
@Lawni2 жыл бұрын
I have never heard of this. I was looking for a way to use up some wonderful garlic I bought at the farmer's market. This was amazing. Fantastic garlic flavor, bright and zippy from the lemon, with just a bit of garlic heat on the back end. This is everything I want. I served it with some roasted pork, roasted potatoes and roasted brussell sprouts. It went well with EVERYTHING. I used it instead of mayo for my sandwich the next day, and my son says he will not dip his fries in ketchup ever again. It uhh, does linger on the breath a bit, so I've had to start taking mints to work, but worth it.
@tinaknutsen Жыл бұрын
@Lawni What type of oil did you use? I saw another commenter asking repeatedly and no one has answered. Much appreciated if you could respond back.
@Lawni Жыл бұрын
@@tinaknutsen I used the grape seed oil that Aldi sells. I think any oil that doesn't have any flavor would work.
@cassandrabedolla40243 жыл бұрын
I'm obsessed with it thank you so much, I failed at making this twice already but the third time I watched your recipe
@Feelgoodfoodie3 жыл бұрын
You're so welcome! I'm glad it helped!!
@rose67726 ай бұрын
Oh my gosh this was delicious! I used Costco olive oil instead of a 'neutral oil' so my toum came out cream colored, but no less delicious! thank you!
@00bikeboy4 жыл бұрын
Loved your falafel recipe, so I had to try this. Soooo good!! Your instructions and presentation are excellent, thank you.
@UZMARAFEEQ Жыл бұрын
I love Lebanese food ❤ from Pakistani in Canada.I live in a small city where we have shawarma people and we love Potatoes with garlic is my favourite thing. Thanks
@PrincessMe-l2o Жыл бұрын
The only person I trust with my Middle Eastern food recipes 🫶🏼🇬🇧
@gkillmaster8 ай бұрын
This is so great! Thank you for the concise and clear video! I made it once with lemon juice and once with lime juice. The lime juice version is very watery by comparison. The lemon juice version was fluffy like in the video.
@milleenogue61893 жыл бұрын
i just made this sauce to accompany my Naan Bread - it was my final assignment for my pastry course! OMG this is sooo delicious! thank you\- instant fan!
@Feelgoodfoodie3 жыл бұрын
I love the two together! Thank you!!
@ItsyBetsy36510 ай бұрын
Live thoom. Got addicted while visiting the Middle East. So good with everything.
@murkery64472 жыл бұрын
As a lebanese im so proud of watching this video
@alimahdi63792 жыл бұрын
I love that you didn't use eggs, starch, or any other unnecessary ingredients.
@jeanneblondewomanstamping97884 жыл бұрын
Looooove garlic sauce and have never been able to make it myself successfully. Can’t wait to try this recipe! It looks so incredibly delicious 🤤🤣🤗 Edit: I just made it! It turned out perfectly and is the best tasting garlic sauce I’ve ever had! Thank you so much! 🙏🙏🙏😁
@pushpakrs71533 жыл бұрын
Thank you dear yoona first time I make in your way garlic paste it's very good and very tasty I know Lebanese test because I was working in Beirut 25 years so I like very much your country food thank you very much Allah Mike
@Feelgoodfoodie3 жыл бұрын
So happy you enjoyed it! Toum is such a staple.
@00bikeboy4 жыл бұрын
If anyone has difficulty getting your toum to emulsify, try this. Remove all but 1/4 cup of the mixture from the food processor, add one egg white and process for a few seconds. It should emulsify quickly. Then repeat, adding 1/4 cup more of the mixture each time.
@slw10102 жыл бұрын
This saved mine, thanks for the tip!
@00bikeboy2 жыл бұрын
@@slw1010 Excellent, I'm so happy that helped you.😊
@rugs222. Жыл бұрын
you saved me 🤍🤍
@justinhamshar12502 жыл бұрын
Thank you so much! I have tried and tried so many times to make Toum. Your video was the most helpful and came out right the first time! Thank you :)
@albertkielar5413 жыл бұрын
Made this recipe and it turned out wonderfully! It's so fresh and aromatic, while pairing well with the shish tawook recipe you posted :) Thank you so much for all these amazing recipes from your culture. Warm wishes from Poland!
@Feelgoodfoodie3 жыл бұрын
Yay!! That's great to hear. One of my favorite ways to enjoy it too!
@biffjones3212 жыл бұрын
Mine came out bitter and a light yellow color:( . What am I doing wrong?
@tinaknutsen Жыл бұрын
@@biffjones321 Did you pull out the green center in your garlic? She said that would make it taste bitter. As for yours turning yellow it may have been the type of oil you used. What type of oil did you use?
@andrewdavis6917 Жыл бұрын
We made this for the first time today, WOW. I love it. Hi from Texas
@shannas21713 жыл бұрын
I made this in a blender and it did work and was soooo tasty 😍
@Feelgoodfoodie3 жыл бұрын
I'm glad to hear it worked in a blender because I found it really difficult to get the mixture to emulsify in a standard blender or immersion blender. Yay!!
@Hansen803 жыл бұрын
@@Feelgoodfoodie I managed to get it to work in my Vita Mix but it was a lot of extra work. Stopping to mix it down, as it was packing off in the blender and the blade would make its own open space around it and spin away. Got it though and it’s amazing
@GoodDogWebDesigncom2 жыл бұрын
Thank you. This is my first time tuning into your KZbin tutorial. Excellent. Having been born in Israel, we LOVE all middle eastern foods. We don't have Toum in Israel. We have Tahini and Hummus. : ) I started eating Toum in middle eastern restaurants here in the Metro Detroit area. What's not to love? Great Job... This is excellent. Shukran!
@claudauip3 жыл бұрын
Best recipe I have found and tried myself! I love this garlic sauce and now so happy I have the recipe to make it! 👍🏼👍🏼
@Feelgoodfoodie3 жыл бұрын
Aww, thank you so much!
@meenumeenu313 жыл бұрын
@@Feelgoodfoodie which oil is neutral oil please thanks
@knowledge19722 жыл бұрын
@@meenumeenu31 any oil that does not have a strong smell or taste. I use canola but vegetable oil is good too.
@yc1848 Жыл бұрын
Just made it!! Omg this is so delicious!! Can't wait to try it along with your recipe for chicken kabob tomorrow 🫶🏽
@abdulrahmanalhaidan29573 жыл бұрын
I love it when you said Just slap it in everything you want ❤️❤️🤗
@Feelgoodfoodie3 жыл бұрын
It just pairs well with so many foods! 😂
@MPam16193 жыл бұрын
I live alone and it wouldn't last me 2 months much less 4 months!! I first tried Toum at my local favorite family owned Lebanese restaurant called Neomonde. Thanks for sharing. Oh, and your suggestion to remove the green sprout is gold! I've never heard anyone explain that before.
@Feelgoodfoodie3 жыл бұрын
Haha totally know what you mean! Everytime I make it, we go through it so fast and put it on everything! Glad the tip about the green sprouts was helpful!
@dwhit19793 жыл бұрын
I followed your recipe to the T to make Toum for the first time. The result was amazing! Thanks :)
@Feelgoodfoodie3 жыл бұрын
Great to hear! Thanks so much for sharing!!
@officialteaoflife9026 Жыл бұрын
I’m making this recipe for eid. Some of my family taste tried it bc I was fasting and they said they loved it! They couldn’t believe it was only 4 ingredients.
@megahani1234562 жыл бұрын
Hey again, I always make garlic sauce and it just tastes ridiculously delicious, but your’s is without egg white, corn flour or potato starch. Seriously awesome 🏃🏻♀️ right away to try it. Loooooove your videos 🙌🏼
@Feelgoodfoodie2 жыл бұрын
Aww, thank you so much!
@arthurtj9583 Жыл бұрын
This is the best and straight forward tutorial I've seen. Thank you so much!
@funvideostounwind3 жыл бұрын
I Had been looking for this recipe my entire life!!! OMG Thank you so so much!!!!!!
@Feelgoodfoodie3 жыл бұрын
So glad you finally came across it! You're so welcome!
@barisaslan1867 Жыл бұрын
Your voice is gift from Allah .Also your presentation of food so vibrant. Thank you.
@nasser15584 жыл бұрын
That is perfect! I was looking for a thoumia recipe and yours is the one that I want to do. The other one in KZbin put some dry milk and so on and I more comfortable with yours 😘
@athenecruz2 жыл бұрын
Gonna try this out. Was looking for a recipe without mayo! I think this is more healthy. Tnx!
@Feelgoodfoodie2 жыл бұрын
Yes, definitely give this a go!
@marifesowinski69604 жыл бұрын
Thank you for sharing your recipe. I am going to try it today.
@omakis9653 жыл бұрын
Oh my oh my oh my !!!!!! Finally! The right way! Thank you sooo much for your perfect recipes!!! Shukran !!! ✌️🍻
@Feelgoodfoodie3 жыл бұрын
So happy to have shared!
@scottmb994 жыл бұрын
Wow! I just followed your recipe and it turned out GREAT! Thank you so much for sharing this - now my wife and I don't have to rely on those little plastic cups for our garlic spread fix!
@Feelgoodfoodie4 жыл бұрын
Yay! I'm so happy to hear that! Thank you for sharing!!
@MightyMouse112 жыл бұрын
I’m going to make it today. I’m a Salvadoran-American and love this sauce.
@hzlkelly4 жыл бұрын
I'm going to buy Sharwama right now. Lol I had a Lebanese one yesterday and I just couldn't get enough.
@olanlesiadewole6385 Жыл бұрын
Thank you soo much. I love the fact that I can easily find all the ingredients
@Karmah012 жыл бұрын
Oh my! This looks so delicious! This is on my "to make" list! Thank you for sharing your recipe!
@Feelgoodfoodie2 жыл бұрын
Thank you so much! I can't wait for you to make it and let me know what you think.
@oahugirlfriday74304 жыл бұрын
My husband, my son, and I made this...we are prepping all our stuff to make schwarma...and all I can say is this recipe of yours is FIYAH!!!!! Love it!!! I doubled it lol..cause I see us using in a lot of other things Mahalo!!!
@Feelgoodfoodie4 жыл бұрын
My pleasure 😊 So glad to hear it!!
@weslyne24124 жыл бұрын
I like garlic sauce its so delicious.
@Blueskies1180 Жыл бұрын
This is great! The falafel places I go to NEVER give enough garlic sauce…so I always feel bad asking them to put more and more and more, and you can tell they really don’t want to… This way I can add more whenever I get falafel from out. 😊
@captainpixel753 жыл бұрын
Thank you for showing us how you make garlic sauce. I just made it and it looks amazing 😃 Taste wise, I think I put too much garlic in it 😂
@Feelgoodfoodie3 жыл бұрын
My pleasure!😊 I've definitely done that before too!
@megamiet12102 жыл бұрын
I just made this. I used 1 cup of oil and almost a1/2 cup pf lemon juice. IT was a little bit too salty so next time I will use i tsp of salt and see what happens. I love the taste. Thank you.
@Feelgoodfoodie2 жыл бұрын
You're so welcome!!
@materof777 ай бұрын
I added more oil and lemon and it came out perfect I agree to salty. But it calls for 3 cups of oil too 😂
@TheColorfulSpirit4 жыл бұрын
I made it today and it’s sooo yummy!! Thank you so much for sharing💖
@anja77872 жыл бұрын
This is literally what i look fwd to every time i come home. Ive had 3 breads and 5 fingers just tonight!
@961Nasser4 жыл бұрын
Thank you , it is so tasty and healthy .
@bimperio26554 жыл бұрын
Made this recipe twice now, first time with garlic from China and the second time with garlic from Turkey. The later is the best. Have been sharing this with friends and family, they all love it too. Thank you for making this video. ❤️ From 🇨🇦
@Feelgoodfoodie4 жыл бұрын
I truly agree that the type of garlic you choose will make a huge difference.
@user-on7zd8yi8g3 жыл бұрын
I try to NEVER buy garlic or any other food from China!
@mikecrew23353 жыл бұрын
I always have problems with emulsification though i have tried several times. It is always runny. I use a blender but saw many videos using the exact same ingredients with the blender and it comes out great. Any extra tips please.
@Feelgoodfoodie3 жыл бұрын
Just like you, I didn't have luck making it with a blender but the streaming oil while the machine is running is so important to the emulsification process. So after trying 2-3 times, I gave up. My tip though would be go really slow and make sure that it's super thick and consistent after just a few tablespoons of oil before adding in the rest.
@rohanschannel71063 жыл бұрын
Even I had a problem Yesterday I made garlic pasta but it was like liquid type . So what should I do have it in paste form
@fredrickescoto87343 жыл бұрын
Pour the oil slowly while the blender is running so it can bind.
@gnpgnp5281 Жыл бұрын
Thank you. I think this will become one of my favorite KZbin channels.
@SdJd20104 жыл бұрын
Superrrr...شكراً. ❤️👌🏼
@Jfjfjfjfjfhjdks Жыл бұрын
Thank you so much! Ive been trying to find a good garlic sauce recipe for months and now i tried yours and it was so good !🤤
@tabithapremnath11373 жыл бұрын
I'm getting ready to make this. My garlic cloves don't have a green sprout inside, it's white. Do I still need to remove it?
@Feelgoodfoodie3 жыл бұрын
Yay! It should be okay if it's not green.
@tabithapremnath11372 жыл бұрын
Sorry I forgot to update earlier. I've made it twice now, and it's turned out so good both times! Thank you.
@tabithapremnath1137 Жыл бұрын
@@Feelgoodfoodie Is it possible to double the batch and freeze half and store the other half in the fridge? Lol, so I don't have to keep making it every few weeks 😄
@yzwme586 Жыл бұрын
I just made this and holy cow this is the best toum I have ever had, better than the Lebanese restaurants and there is a lot around here.
@PDG711804 жыл бұрын
Is there a way to make it more liquid...increase oil or is it something else 🙏
@SiNKarnage4 жыл бұрын
Just add water
@danielleerve37824 жыл бұрын
I just made this recipe and it is ABSOLUTELY DELICIOUS!!!! BONUS ** IT'S DAIRY FREE! ** THANK YOU Feelgoodfoodie
@Feelgoodfoodie4 жыл бұрын
Glad you like it! Thank you so much!!!
@chaijimena58854 жыл бұрын
Do you have any idea how to make toum without the use of food processor? I don’t have a food processor at home. I’ve tried to use a blender but the resut was disastrous. 😭
@SilverKatt14 жыл бұрын
With a blender, the process is all the same, maybe you should slow the speed and instead of alterning oil and lemon, purée the garlic with the lemon and the salt and then put the oil in a steady and nonstop flow. With a hand mixer, it is "almost" the same process. Purée the garlic with the salt and the lemon into a jar that only fits the hand mixer, then add all the oil with the purée at the bottom, without messing with it. Place the hand mixer at the bottom, turn it on and **do not move it from there** until the white mix, that will start to climb up the jar, reaches 2/3 of it. Then, and only then, you can start moving the hand mixer to mix the remaining oil above. Food Wishes channel has the all handmade version under the name "aioli", with mortar and pestle.
@ZSPAce-rx777ii22 күн бұрын
This garlic sauce recipe is so good.Makes a great sauce. Love this video and other great recipes.❤
@Feelgoodfoodie22 күн бұрын
Yes it does! Thank you.
@daniaeldam4 жыл бұрын
I love toum with almost every chicken dish. I just can’t get over the amount of oil that’s used to make it. If one tablespoon of oil has 90 calories, this must have a million calories 😭
@vintagetears24164 жыл бұрын
Just portion out the sauce so the calories will be lower 😊 It’s just like eating cake and only eating half a slice
@godovermoney1124 Жыл бұрын
We grew up eating garlic sauce at the Middle Eastern restaurants around my hometown. Mostly Syrian restaurants. I could live on this stuff 😍
@hischamsalem92004 жыл бұрын
Try Libyan making Libyan food good at home, you won’t regret it.
@michelinefromtheblock71943 жыл бұрын
Lebanese food is amazing try it
@sheryn613 жыл бұрын
I never tried Libyan food. I would love to know more.
@hischamsalem92003 жыл бұрын
@@sheryn61 here’s a Libyan dish you can make. kzbin.info/www/bejne/raqwood3bsmZoaM you can on KZbin too…
@sheryn613 жыл бұрын
@@hischamsalem9200 thank you! It looks delicious.
@hischamsalem92003 жыл бұрын
@@sheryn61my pleasure. If you make it tell me how it tastes.
@Lepon56 ай бұрын
I never knew it was so easy to make this!! I can't wait to try it
@atanasiyamarkova65804 жыл бұрын
I tried to make it now, but unfortunately I didn't happened. It becomes like water... I will try again later.
@SiNKarnage4 жыл бұрын
Try filtering that water consistency out and leave the emulsion in the processor then add a little more garlic to it to make it pasty and add the water little by little to restore it
@levonmumchyan7114 жыл бұрын
Они не говорят,про последний ингредиент,после чего и получается этот соус.Меня тоже это бесило,пока я с четвёртого раза не догадался в чём дело.
@knowledge19723 жыл бұрын
I had the same problem.. it did not solidify. But it tastes very good. I wonder what I did wrong. I watched other recipes where they were using blender, so I used a blender and followed this recipe.
@Tony-de4px2 жыл бұрын
keep the good cooking coming 👍👍👍 cooking is the best way to a mans heart
@ngocchautruong95464 жыл бұрын
I make it successful , Vampire can come close to me anymore Hahahaha so garlicky thanks
@Feelgoodfoodie4 жыл бұрын
That's great! LOL
@trixieknits Жыл бұрын
Garlic sauce is my absolutely favorite thing!!
@MurangShaBu_MahalNaBiGas2 жыл бұрын
Just follow it step by step it's amazing, also someone suggest to add the salt in the last part, it might prevent from splitting if you do that. I'll try that next time.
@Dayiahh7 ай бұрын
Just made it today and omg it’s soo yummy ! Barak Allah fik
@AttiqaKhalil-x2j2 ай бұрын
i maked the garlic suase and it was so good thanks for this recipe
@jillianwright30932 жыл бұрын
So glad to have found your page on instagram! Best garlic sauce ever! I've tried so many times and it always ends up runny. First time with this recipe and it turns out perfect!
@Mandy_39 Жыл бұрын
What kind of oil did you use? Did you use the full 3 cups of oil?
@kimberleypatey81372 жыл бұрын
It worked perfectly! Thanks so much for sharing🙂
@ellesocal61212 жыл бұрын
This is best Toum recipe on utube!
@leopoldville14 ай бұрын
I have been a great fan of garlic sauce since I discovered it at my local lebanese restaurant. Never knew the secret recipe behind it until today. Just one question, could any salt be good, or does it have to be "kosher salt" if I heard it correctly. Thanks so much for the easy explanation.
@georgebryanocampo49984 ай бұрын
Hi Yumna! I actually did this recipe yesterday and it turned out pretty well - smooth & creamy just before storing it in the glass container covered with paper towel. However, by the time I wanted to switch the paper towel to the actual lid, I just noticed that the sauce has solidified after refrigerating it. Is there a way I can fix it? I made a huge batch of to be used for shawarma. Thanksss!
@takohma10562 жыл бұрын
I’ve been looking for something like this. Can’t wait to try it out. Thanks!
@Feelgoodfoodie2 жыл бұрын
So glad you came across this! I can't wait to hear what you think!
@skymom3.04 ай бұрын
I love this recipe and your outcome looks perfect. However mine is way too watery and I’ve only added 2 cups of the oil so far. I don’t know if I added the oil too fast? It still taste great though 😊
@BigAl19653 жыл бұрын
ok, I just made this sauce. The only thing I can think of is why I never did it sooner. Soooooooooo goood. Falafel next
@Feelgoodfoodie3 жыл бұрын
I love that!! It's one of my favorite sauces.
@macpulse73 жыл бұрын
I am from Goa i liked this recipe Very much, thank you .
@Feelgoodfoodie3 жыл бұрын
Thank you!!!
@jayadama1301 Жыл бұрын
Garlic sauce is the best
@naeem6261 Жыл бұрын
Thanks for the wonderful recipe I have one question When we cover it with a paper towel should we keep it on our kitchen counter to dry out or directly into the fridge.....? This I understand that after 24 hours we uncover the paper towel n put it into the fridge but for the first 24 hours
@re9107 Жыл бұрын
Hi Yumna, when covering the sauce with paper towels to absorb moisture , shall I place it in the fridge or at room temperature for 24 hours? Thanks!
@Dragonfruit-o1q3 жыл бұрын
I made it and wow! So fluffy! No eggs. Thanks 😊
@Feelgoodfoodie3 жыл бұрын
I love when it becomes airy and fluffy! You're so welcome!
@meinardsoliman58432 жыл бұрын
Wow without with egg 😍😍😍
@shobhaiyer79 Жыл бұрын
Love your demonstration dear.
@nikitanokia1249 Жыл бұрын
love this sauce Hello from LONDONI am a new Fan today
@erikadorogi182011 ай бұрын
I made this recipe a few months ago, and it was delicious. I'm getting ready to do it again, but I'd like to know if it's possible to freeze it to make it last even longer.
@MaZEEZaM Жыл бұрын
I Love Toum. Thank you for your recipe. +1 Sub from Australia.
@abdulbasitshaikh6372 жыл бұрын
Toum is heavenly, period. Thanks for sharing the recipe!
@Feelgoodfoodie2 жыл бұрын
It seriously is! You're welcome!!
@dhancobaria94072 жыл бұрын
Thank you for this video. I love Lebanese foods.
@Feelgoodfoodie2 жыл бұрын
You're so welcome! It's the best!!
@ruchiefuentes57804 жыл бұрын
I made this, and I love it. My husband like it as well but he would add banana ketchup on the sauce because he wants a hint of sweetness in it. 😂😂😂
@Feelgoodfoodie4 жыл бұрын
lol interesting!
@افقالحجاز-ف2ل3 жыл бұрын
Thank you so much for your so nice teaching videos 🌹👍🌹👍🌹👍
@Feelgoodfoodie3 жыл бұрын
You're so welcome!
@Gasskane4 жыл бұрын
This is the best and easy to follow recipe Well Explained .Thank You for sharing ,Keep up the good work