How to Make Garlic Sauce with Only 4 Ingredients

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Feelgoodfoodie

Feelgoodfoodie

Күн бұрын

Пікірлер: 917
@AmberU
@AmberU 7 ай бұрын
I was raised in Detroit and live on the west coast and I swear no one knows what garlic sauce is or shawarma everyone tries to call shawarma gyros and these are not the same! So very happy I found this channel!
@Raiziell
@Raiziell 7 ай бұрын
We are so spoiled in Detroit with how many middle eastern and south asian restaurants we have.
@sophia17853
@sophia17853 5 ай бұрын
In SoCal we have plenty ….. not sure what part of the west coast you live on but I hope you can start a movement!
@kinetic1259
@kinetic1259 3 ай бұрын
The greeks maaate, they stolez the shawarma and called it a gyros.
@Yahknowsmyname
@Yahknowsmyname 7 күн бұрын
Me too! 😂 We're in north Carolina now and I miss those good places like Pita Cafe, etc in the D!😢😂. Getting ready to make this soon!
@Billy-te3mz
@Billy-te3mz 2 жыл бұрын
If you screw it up like i did by adding the oil too quickly, don’t throw it out and start over. Put it in a tall container and let the oil separate, then pour the oil off and restart the process with the solids.
@kamilaford5752
@kamilaford5752 Жыл бұрын
This is a great tip, thanks!
@Mandy_39
@Mandy_39 Жыл бұрын
What kind of oil did you use? 3 cups seems like alot lol!
@Billy-te3mz
@Billy-te3mz Жыл бұрын
@@Mandy_39 it’ll hold 3 cups once the emulsion starts, but if you want it even more potent 2 or even 1 cup will work
@kamilaford5752
@kamilaford5752 Жыл бұрын
@@Mandy_39 I used vegetable oil. It seemed like a lot to me too, but I ended up using all of it. I tasted it when I had used up about 1.5-2 cups of the oil, and it was very, very strong.
@treenadejonkheere6271
@treenadejonkheere6271 Жыл бұрын
Omg thank you! My garlic sauce came out to runny:( the garlic set to the bottom and the oil is at the top, just like you said. Will try again!
@matthewdeguire472
@matthewdeguire472 Жыл бұрын
I love this sauce. I tried it with a shawarma wrap at a local place, and I am now convinced that Lebanese cuisine is unmatched! So good!
@mihers466
@mihers466 2 күн бұрын
Try the Peruvian...as good or better
@melodymundy5985
@melodymundy5985 4 жыл бұрын
I just MADE IT. OMG it’s so good. Don’t know if it will last 3 months. Using it for a lot of dishes. And with just those ingredients it’s so spicy. Makes it more beautiful. Thank you!!!!!!!!
@juicy1325
@juicy1325 3 жыл бұрын
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 it never lasts 3 months! Always gets eaten before that
@lokisgodhi
@lokisgodhi 3 жыл бұрын
Immediately eat with a spoon. Quickly. Serves one. ;-)
@Mandy_39
@Mandy_39 Жыл бұрын
What kind of oil did u all use & did u use all of the 3 cups?
@naeem6261
@naeem6261 Жыл бұрын
Where did you keep it covered with the paper towel ? On the kitchen counter or in the fridge ? Please reply
@Ladylovemm
@Ladylovemm Жыл бұрын
I put it in a closed plastic container. We ate it up in 4 days.
@RRadiah
@RRadiah 3 жыл бұрын
Hi Yumna! I grew up eating toum when we lived in dubai during my childhood. Its not so easy to get in Singapore now that I've moved back. I just tried making it today using your awesome recipe! Didnt realise it was so easy! It tastes legit and takes me back to all those years ago eating grilled chicken with toum by the beach! Thank youuu
@Feelgoodfoodie
@Feelgoodfoodie 3 жыл бұрын
It really can be that easy! Glad to hear it!! You're so welcome!
@sallahauddin5168
@sallahauddin5168 2 жыл бұрын
@@Feelgoodfoodie madam u can add it in egg also
@Mandy_39
@Mandy_39 Жыл бұрын
@@Feelgoodfoodie What kind of oil did you use? 3 cups seems like alot, is that's what makes it so creamy & whipped?
@dustinryan1336
@dustinryan1336 Жыл бұрын
I wish this was easier to make in smaller amounts, I had soooo much left over haha 😅
@RRadiah
@RRadiah Жыл бұрын
@@dustinryan1336 I gave some away to my neighbors and family haha! Now they keep asking me for more😅
@arouharehman3509
@arouharehman3509 3 жыл бұрын
I have tried so many garlic sauce recipes in the past but this one is by far my favorite. Very easy and simple. I use my blender to make it and it turned out exactly the same.
@Feelgoodfoodie
@Feelgoodfoodie 3 жыл бұрын
I'm so glad to hear that! Thank you!
@carolmsimuko1844
@carolmsimuko1844 Жыл бұрын
Thank you. I meant ask if the blender can work. Will now try it out!
@SahveS
@SahveS Жыл бұрын
Thank you! This recipe turned out amazing. Like, my family was literally speechless when they first tried it. It was so good that the amount I made, which was supposed to last a whole month, was gone within a week. I'm going to experiment with different oils now in smaller batches to find the ultimate version. So easy and so delicious!
@tinaknutsen
@tinaknutsen Жыл бұрын
@Sahves; If you have had time to experiment with different oils please share! Inquiring minds want to know!
@Robyne19
@Robyne19 Ай бұрын
We still want to know! lol I'm most interested in whether or not you've tried olive oil, and if it turned out well?
@DaniFernandesVideos
@DaniFernandesVideos 10 ай бұрын
Just made it to have with chicken shawarma and it came out divine! For those who are doubtful like me, that it’s going to work, just be patient and drizzled the oil slowly.
@lindajaafar7520
@lindajaafar7520 Жыл бұрын
Thank you so much for sharing this recipe. I will never purchase garlic sauce again. People who know how to make this recipe, never share it with anyone. It’s a best kept secret. You sharing the secret shows what a good person you are. I cut the ingredients in half to make a smaller batch and it still turned out perfect.
@tinaknutsen
@tinaknutsen Жыл бұрын
@lindajaafar7520 Sharing is caring and spreading happiness and love; it can cure the soul and spread joy. If you don’t believe me look at all the positive comments for her recipes ! ♥️💝❤️
@taijistar9052
@taijistar9052 7 ай бұрын
One restaurant waiter whispered me the “secret” is to add mashed potatoes!
@Lawni
@Lawni 2 жыл бұрын
I have never heard of this. I was looking for a way to use up some wonderful garlic I bought at the farmer's market. This was amazing. Fantastic garlic flavor, bright and zippy from the lemon, with just a bit of garlic heat on the back end. This is everything I want. I served it with some roasted pork, roasted potatoes and roasted brussell sprouts. It went well with EVERYTHING. I used it instead of mayo for my sandwich the next day, and my son says he will not dip his fries in ketchup ever again. It uhh, does linger on the breath a bit, so I've had to start taking mints to work, but worth it.
@tinaknutsen
@tinaknutsen Жыл бұрын
@Lawni What type of oil did you use? I saw another commenter asking repeatedly and no one has answered. Much appreciated if you could respond back.
@Lawni
@Lawni Жыл бұрын
@@tinaknutsen I used the grape seed oil that Aldi sells. I think any oil that doesn't have any flavor would work.
@cassandrabedolla4024
@cassandrabedolla4024 3 жыл бұрын
I'm obsessed with it thank you so much, I failed at making this twice already but the third time I watched your recipe
@Feelgoodfoodie
@Feelgoodfoodie 3 жыл бұрын
You're so welcome! I'm glad it helped!!
@rose6772
@rose6772 6 ай бұрын
Oh my gosh this was delicious! I used Costco olive oil instead of a 'neutral oil' so my toum came out cream colored, but no less delicious! thank you!
@00bikeboy
@00bikeboy 4 жыл бұрын
Loved your falafel recipe, so I had to try this. Soooo good!! Your instructions and presentation are excellent, thank you.
@UZMARAFEEQ
@UZMARAFEEQ Жыл бұрын
I love Lebanese food ❤ from Pakistani in Canada.I live in a small city where we have shawarma people and we love Potatoes with garlic is my favourite thing. Thanks
@PrincessMe-l2o
@PrincessMe-l2o Жыл бұрын
The only person I trust with my Middle Eastern food recipes 🫶🏼🇬🇧
@gkillmaster
@gkillmaster 8 ай бұрын
This is so great! Thank you for the concise and clear video! I made it once with lemon juice and once with lime juice. The lime juice version is very watery by comparison. The lemon juice version was fluffy like in the video.
@milleenogue6189
@milleenogue6189 3 жыл бұрын
i just made this sauce to accompany my Naan Bread - it was my final assignment for my pastry course! OMG this is sooo delicious! thank you\- instant fan!
@Feelgoodfoodie
@Feelgoodfoodie 3 жыл бұрын
I love the two together! Thank you!!
@ItsyBetsy365
@ItsyBetsy365 10 ай бұрын
Live thoom. Got addicted while visiting the Middle East. So good with everything.
@murkery6447
@murkery6447 2 жыл бұрын
As a lebanese im so proud of watching this video
@alimahdi6379
@alimahdi6379 2 жыл бұрын
I love that you didn't use eggs, starch, or any other unnecessary ingredients.
@jeanneblondewomanstamping9788
@jeanneblondewomanstamping9788 4 жыл бұрын
Looooove garlic sauce and have never been able to make it myself successfully. Can’t wait to try this recipe! It looks so incredibly delicious 🤤🤣🤗 Edit: I just made it! It turned out perfectly and is the best tasting garlic sauce I’ve ever had! Thank you so much! 🙏🙏🙏😁
@pushpakrs7153
@pushpakrs7153 3 жыл бұрын
Thank you dear yoona first time I make in your way garlic paste it's very good and very tasty I know Lebanese test because I was working in Beirut 25 years so I like very much your country food thank you very much Allah Mike
@Feelgoodfoodie
@Feelgoodfoodie 3 жыл бұрын
So happy you enjoyed it! Toum is such a staple.
@00bikeboy
@00bikeboy 4 жыл бұрын
If anyone has difficulty getting your toum to emulsify, try this. Remove all but 1/4 cup of the mixture from the food processor, add one egg white and process for a few seconds. It should emulsify quickly. Then repeat, adding 1/4 cup more of the mixture each time.
@slw1010
@slw1010 2 жыл бұрын
This saved mine, thanks for the tip!
@00bikeboy
@00bikeboy 2 жыл бұрын
@@slw1010 Excellent, I'm so happy that helped you.😊
@rugs222.
@rugs222. Жыл бұрын
you saved me 🤍🤍
@justinhamshar1250
@justinhamshar1250 2 жыл бұрын
Thank you so much! I have tried and tried so many times to make Toum. Your video was the most helpful and came out right the first time! Thank you :)
@albertkielar541
@albertkielar541 3 жыл бұрын
Made this recipe and it turned out wonderfully! It's so fresh and aromatic, while pairing well with the shish tawook recipe you posted :) Thank you so much for all these amazing recipes from your culture. Warm wishes from Poland!
@Feelgoodfoodie
@Feelgoodfoodie 3 жыл бұрын
Yay!! That's great to hear. One of my favorite ways to enjoy it too!
@biffjones321
@biffjones321 2 жыл бұрын
Mine came out bitter and a light yellow color:( . What am I doing wrong?
@tinaknutsen
@tinaknutsen Жыл бұрын
@@biffjones321 Did you pull out the green center in your garlic? She said that would make it taste bitter. As for yours turning yellow it may have been the type of oil you used. What type of oil did you use?
@andrewdavis6917
@andrewdavis6917 Жыл бұрын
We made this for the first time today, WOW. I love it. Hi from Texas
@shannas2171
@shannas2171 3 жыл бұрын
I made this in a blender and it did work and was soooo tasty 😍
@Feelgoodfoodie
@Feelgoodfoodie 3 жыл бұрын
I'm glad to hear it worked in a blender because I found it really difficult to get the mixture to emulsify in a standard blender or immersion blender. Yay!!
@Hansen80
@Hansen80 3 жыл бұрын
@@Feelgoodfoodie I managed to get it to work in my Vita Mix but it was a lot of extra work. Stopping to mix it down, as it was packing off in the blender and the blade would make its own open space around it and spin away. Got it though and it’s amazing
@GoodDogWebDesigncom
@GoodDogWebDesigncom 2 жыл бұрын
Thank you. This is my first time tuning into your KZbin tutorial. Excellent. Having been born in Israel, we LOVE all middle eastern foods. We don't have Toum in Israel. We have Tahini and Hummus. : ) I started eating Toum in middle eastern restaurants here in the Metro Detroit area. What's not to love? Great Job... This is excellent. Shukran!
@claudauip
@claudauip 3 жыл бұрын
Best recipe I have found and tried myself! I love this garlic sauce and now so happy I have the recipe to make it! 👍🏼👍🏼
@Feelgoodfoodie
@Feelgoodfoodie 3 жыл бұрын
Aww, thank you so much!
@meenumeenu31
@meenumeenu31 3 жыл бұрын
@@Feelgoodfoodie which oil is neutral oil please thanks
@knowledge1972
@knowledge1972 2 жыл бұрын
@@meenumeenu31 any oil that does not have a strong smell or taste. I use canola but vegetable oil is good too.
@yc1848
@yc1848 Жыл бұрын
Just made it!! Omg this is so delicious!! Can't wait to try it along with your recipe for chicken kabob tomorrow 🫶🏽
@abdulrahmanalhaidan2957
@abdulrahmanalhaidan2957 3 жыл бұрын
I love it when you said Just slap it in everything you want ❤️❤️🤗
@Feelgoodfoodie
@Feelgoodfoodie 3 жыл бұрын
It just pairs well with so many foods! 😂
@MPam1619
@MPam1619 3 жыл бұрын
I live alone and it wouldn't last me 2 months much less 4 months!! I first tried Toum at my local favorite family owned Lebanese restaurant called Neomonde. Thanks for sharing. Oh, and your suggestion to remove the green sprout is gold! I've never heard anyone explain that before.
@Feelgoodfoodie
@Feelgoodfoodie 3 жыл бұрын
Haha totally know what you mean! Everytime I make it, we go through it so fast and put it on everything! Glad the tip about the green sprouts was helpful!
@dwhit1979
@dwhit1979 3 жыл бұрын
I followed your recipe to the T to make Toum for the first time. The result was amazing! Thanks :)
@Feelgoodfoodie
@Feelgoodfoodie 3 жыл бұрын
Great to hear! Thanks so much for sharing!!
@officialteaoflife9026
@officialteaoflife9026 Жыл бұрын
I’m making this recipe for eid. Some of my family taste tried it bc I was fasting and they said they loved it! They couldn’t believe it was only 4 ingredients.
@megahani123456
@megahani123456 2 жыл бұрын
Hey again, I always make garlic sauce and it just tastes ridiculously delicious, but your’s is without egg white, corn flour or potato starch. Seriously awesome 🏃🏻‍♀️ right away to try it. Loooooove your videos 🙌🏼
@Feelgoodfoodie
@Feelgoodfoodie 2 жыл бұрын
Aww, thank you so much!
@arthurtj9583
@arthurtj9583 Жыл бұрын
This is the best and straight forward tutorial I've seen. Thank you so much!
@funvideostounwind
@funvideostounwind 3 жыл бұрын
I Had been looking for this recipe my entire life!!! OMG Thank you so so much!!!!!!
@Feelgoodfoodie
@Feelgoodfoodie 3 жыл бұрын
So glad you finally came across it! You're so welcome!
@barisaslan1867
@barisaslan1867 Жыл бұрын
Your voice is gift from Allah .Also your presentation of food so vibrant. Thank you.
@nasser1558
@nasser1558 4 жыл бұрын
That is perfect! I was looking for a thoumia recipe and yours is the one that I want to do. The other one in KZbin put some dry milk and so on and I more comfortable with yours 😘
@athenecruz
@athenecruz 2 жыл бұрын
Gonna try this out. Was looking for a recipe without mayo! I think this is more healthy. Tnx!
@Feelgoodfoodie
@Feelgoodfoodie 2 жыл бұрын
Yes, definitely give this a go!
@marifesowinski6960
@marifesowinski6960 4 жыл бұрын
Thank you for sharing your recipe. I am going to try it today.
@omakis965
@omakis965 3 жыл бұрын
Oh my oh my oh my !!!!!! Finally! The right way! Thank you sooo much for your perfect recipes!!! Shukran !!! ✌️🍻
@Feelgoodfoodie
@Feelgoodfoodie 3 жыл бұрын
So happy to have shared!
@scottmb99
@scottmb99 4 жыл бұрын
Wow! I just followed your recipe and it turned out GREAT! Thank you so much for sharing this - now my wife and I don't have to rely on those little plastic cups for our garlic spread fix!
@Feelgoodfoodie
@Feelgoodfoodie 4 жыл бұрын
Yay! I'm so happy to hear that! Thank you for sharing!!
@MightyMouse11
@MightyMouse11 2 жыл бұрын
I’m going to make it today. I’m a Salvadoran-American and love this sauce.
@hzlkelly
@hzlkelly 4 жыл бұрын
I'm going to buy Sharwama right now. Lol I had a Lebanese one yesterday and I just couldn't get enough.
@olanlesiadewole6385
@olanlesiadewole6385 Жыл бұрын
Thank you soo much. I love the fact that I can easily find all the ingredients
@Karmah01
@Karmah01 2 жыл бұрын
Oh my! This looks so delicious! This is on my "to make" list! Thank you for sharing your recipe!
@Feelgoodfoodie
@Feelgoodfoodie 2 жыл бұрын
Thank you so much! I can't wait for you to make it and let me know what you think.
@oahugirlfriday7430
@oahugirlfriday7430 4 жыл бұрын
My husband, my son, and I made this...we are prepping all our stuff to make schwarma...and all I can say is this recipe of yours is FIYAH!!!!! Love it!!! I doubled it lol..cause I see us using in a lot of other things Mahalo!!!
@Feelgoodfoodie
@Feelgoodfoodie 4 жыл бұрын
My pleasure 😊 So glad to hear it!!
@weslyne2412
@weslyne2412 4 жыл бұрын
I like garlic sauce its so delicious.
@Blueskies1180
@Blueskies1180 Жыл бұрын
This is great! The falafel places I go to NEVER give enough garlic sauce…so I always feel bad asking them to put more and more and more, and you can tell they really don’t want to… This way I can add more whenever I get falafel from out. 😊
@captainpixel75
@captainpixel75 3 жыл бұрын
Thank you for showing us how you make garlic sauce. I just made it and it looks amazing 😃 Taste wise, I think I put too much garlic in it 😂
@Feelgoodfoodie
@Feelgoodfoodie 3 жыл бұрын
My pleasure!😊 I've definitely done that before too!
@megamiet1210
@megamiet1210 2 жыл бұрын
I just made this. I used 1 cup of oil and almost a1/2 cup pf lemon juice. IT was a little bit too salty so next time I will use i tsp of salt and see what happens. I love the taste. Thank you.
@Feelgoodfoodie
@Feelgoodfoodie 2 жыл бұрын
You're so welcome!!
@materof77
@materof77 7 ай бұрын
I added more oil and lemon and it came out perfect I agree to salty. But it calls for 3 cups of oil too 😂
@TheColorfulSpirit
@TheColorfulSpirit 4 жыл бұрын
I made it today and it’s sooo yummy!! Thank you so much for sharing💖
@anja7787
@anja7787 2 жыл бұрын
This is literally what i look fwd to every time i come home. Ive had 3 breads and 5 fingers just tonight!
@961Nasser
@961Nasser 4 жыл бұрын
Thank you , it is so tasty and healthy .
@bimperio2655
@bimperio2655 4 жыл бұрын
Made this recipe twice now, first time with garlic from China and the second time with garlic from Turkey. The later is the best. Have been sharing this with friends and family, they all love it too. Thank you for making this video. ❤️ From 🇨🇦
@Feelgoodfoodie
@Feelgoodfoodie 4 жыл бұрын
I truly agree that the type of garlic you choose will make a huge difference.
@user-on7zd8yi8g
@user-on7zd8yi8g 3 жыл бұрын
I try to NEVER buy garlic or any other food from China!
@mikecrew2335
@mikecrew2335 3 жыл бұрын
I always have problems with emulsification though i have tried several times. It is always runny. I use a blender but saw many videos using the exact same ingredients with the blender and it comes out great. Any extra tips please.
@Feelgoodfoodie
@Feelgoodfoodie 3 жыл бұрын
Just like you, I didn't have luck making it with a blender but the streaming oil while the machine is running is so important to the emulsification process. So after trying 2-3 times, I gave up. My tip though would be go really slow and make sure that it's super thick and consistent after just a few tablespoons of oil before adding in the rest.
@rohanschannel7106
@rohanschannel7106 3 жыл бұрын
Even I had a problem Yesterday I made garlic pasta but it was like liquid type . So what should I do have it in paste form
@fredrickescoto8734
@fredrickescoto8734 3 жыл бұрын
Pour the oil slowly while the blender is running so it can bind.
@gnpgnp5281
@gnpgnp5281 Жыл бұрын
Thank you. I think this will become one of my favorite KZbin channels.
@SdJd2010
@SdJd2010 4 жыл бұрын
Superrrr...شكراً. ❤️👌🏼
@Jfjfjfjfjfhjdks
@Jfjfjfjfjfhjdks Жыл бұрын
Thank you so much! Ive been trying to find a good garlic sauce recipe for months and now i tried yours and it was so good !🤤
@tabithapremnath1137
@tabithapremnath1137 3 жыл бұрын
I'm getting ready to make this. My garlic cloves don't have a green sprout inside, it's white. Do I still need to remove it?
@Feelgoodfoodie
@Feelgoodfoodie 3 жыл бұрын
Yay! It should be okay if it's not green.
@tabithapremnath1137
@tabithapremnath1137 2 жыл бұрын
Sorry I forgot to update earlier. I've made it twice now, and it's turned out so good both times! Thank you.
@tabithapremnath1137
@tabithapremnath1137 Жыл бұрын
​@@Feelgoodfoodie Is it possible to double the batch and freeze half and store the other half in the fridge? Lol, so I don't have to keep making it every few weeks 😄
@yzwme586
@yzwme586 Жыл бұрын
I just made this and holy cow this is the best toum I have ever had, better than the Lebanese restaurants and there is a lot around here.
@PDG71180
@PDG71180 4 жыл бұрын
Is there a way to make it more liquid...increase oil or is it something else 🙏
@SiNKarnage
@SiNKarnage 4 жыл бұрын
Just add water
@danielleerve3782
@danielleerve3782 4 жыл бұрын
I just made this recipe and it is ABSOLUTELY DELICIOUS!!!! BONUS ** IT'S DAIRY FREE! ** THANK YOU Feelgoodfoodie
@Feelgoodfoodie
@Feelgoodfoodie 4 жыл бұрын
Glad you like it! Thank you so much!!!
@chaijimena5885
@chaijimena5885 4 жыл бұрын
Do you have any idea how to make toum without the use of food processor? I don’t have a food processor at home. I’ve tried to use a blender but the resut was disastrous. 😭
@SilverKatt1
@SilverKatt1 4 жыл бұрын
With a blender, the process is all the same, maybe you should slow the speed and instead of alterning oil and lemon, purée the garlic with the lemon and the salt and then put the oil in a steady and nonstop flow. With a hand mixer, it is "almost" the same process. Purée the garlic with the salt and the lemon into a jar that only fits the hand mixer, then add all the oil with the purée at the bottom, without messing with it. Place the hand mixer at the bottom, turn it on and **do not move it from there** until the white mix, that will start to climb up the jar, reaches 2/3 of it. Then, and only then, you can start moving the hand mixer to mix the remaining oil above. Food Wishes channel has the all handmade version under the name "aioli", with mortar and pestle.
@ZSPAce-rx777ii
@ZSPAce-rx777ii 22 күн бұрын
This garlic sauce recipe is so good.Makes a great sauce. Love this video and other great recipes.❤
@Feelgoodfoodie
@Feelgoodfoodie 22 күн бұрын
Yes it does! Thank you.
@daniaeldam
@daniaeldam 4 жыл бұрын
I love toum with almost every chicken dish. I just can’t get over the amount of oil that’s used to make it. If one tablespoon of oil has 90 calories, this must have a million calories 😭
@vintagetears2416
@vintagetears2416 4 жыл бұрын
Just portion out the sauce so the calories will be lower 😊 It’s just like eating cake and only eating half a slice
@godovermoney1124
@godovermoney1124 Жыл бұрын
We grew up eating garlic sauce at the Middle Eastern restaurants around my hometown. Mostly Syrian restaurants. I could live on this stuff 😍
@hischamsalem9200
@hischamsalem9200 4 жыл бұрын
Try Libyan making Libyan food good at home, you won’t regret it.
@michelinefromtheblock7194
@michelinefromtheblock7194 3 жыл бұрын
Lebanese food is amazing try it
@sheryn61
@sheryn61 3 жыл бұрын
I never tried Libyan food. I would love to know more.
@hischamsalem9200
@hischamsalem9200 3 жыл бұрын
@@sheryn61 here’s a Libyan dish you can make. kzbin.info/www/bejne/raqwood3bsmZoaM you can on KZbin too…
@sheryn61
@sheryn61 3 жыл бұрын
@@hischamsalem9200 thank you! It looks delicious.
@hischamsalem9200
@hischamsalem9200 3 жыл бұрын
@@sheryn61my pleasure. If you make it tell me how it tastes.
@Lepon5
@Lepon5 6 ай бұрын
I never knew it was so easy to make this!! I can't wait to try it
@atanasiyamarkova6580
@atanasiyamarkova6580 4 жыл бұрын
I tried to make it now, but unfortunately I didn't happened. It becomes like water... I will try again later.
@SiNKarnage
@SiNKarnage 4 жыл бұрын
Try filtering that water consistency out and leave the emulsion in the processor then add a little more garlic to it to make it pasty and add the water little by little to restore it
@levonmumchyan711
@levonmumchyan711 4 жыл бұрын
Они не говорят,про последний ингредиент,после чего и получается этот соус.Меня тоже это бесило,пока я с четвёртого раза не догадался в чём дело.
@knowledge1972
@knowledge1972 3 жыл бұрын
I had the same problem.. it did not solidify. But it tastes very good. I wonder what I did wrong. I watched other recipes where they were using blender, so I used a blender and followed this recipe.
@Tony-de4px
@Tony-de4px 2 жыл бұрын
keep the good cooking coming 👍👍👍 cooking is the best way to a mans heart
@ngocchautruong9546
@ngocchautruong9546 4 жыл бұрын
I make it successful , Vampire can come close to me anymore Hahahaha so garlicky thanks
@Feelgoodfoodie
@Feelgoodfoodie 4 жыл бұрын
That's great! LOL
@trixieknits
@trixieknits Жыл бұрын
Garlic sauce is my absolutely favorite thing!!
@MurangShaBu_MahalNaBiGas
@MurangShaBu_MahalNaBiGas 2 жыл бұрын
Just follow it step by step it's amazing, also someone suggest to add the salt in the last part, it might prevent from splitting if you do that. I'll try that next time.
@Dayiahh
@Dayiahh 7 ай бұрын
Just made it today and omg it’s soo yummy ! Barak Allah fik
@AttiqaKhalil-x2j
@AttiqaKhalil-x2j 2 ай бұрын
i maked the garlic suase and it was so good thanks for this recipe
@jillianwright3093
@jillianwright3093 2 жыл бұрын
So glad to have found your page on instagram! Best garlic sauce ever! I've tried so many times and it always ends up runny. First time with this recipe and it turns out perfect!
@Mandy_39
@Mandy_39 Жыл бұрын
What kind of oil did you use? Did you use the full 3 cups of oil?
@kimberleypatey8137
@kimberleypatey8137 2 жыл бұрын
It worked perfectly! Thanks so much for sharing🙂
@ellesocal6121
@ellesocal6121 2 жыл бұрын
This is best Toum recipe on utube!
@leopoldville1
@leopoldville1 4 ай бұрын
I have been a great fan of garlic sauce since I discovered it at my local lebanese restaurant. Never knew the secret recipe behind it until today. Just one question, could any salt be good, or does it have to be "kosher salt" if I heard it correctly. Thanks so much for the easy explanation.
@georgebryanocampo4998
@georgebryanocampo4998 4 ай бұрын
Hi Yumna! I actually did this recipe yesterday and it turned out pretty well - smooth & creamy just before storing it in the glass container covered with paper towel. However, by the time I wanted to switch the paper towel to the actual lid, I just noticed that the sauce has solidified after refrigerating it. Is there a way I can fix it? I made a huge batch of to be used for shawarma. Thanksss!
@takohma1056
@takohma1056 2 жыл бұрын
I’ve been looking for something like this. Can’t wait to try it out. Thanks!
@Feelgoodfoodie
@Feelgoodfoodie 2 жыл бұрын
So glad you came across this! I can't wait to hear what you think!
@skymom3.0
@skymom3.0 4 ай бұрын
I love this recipe and your outcome looks perfect. However mine is way too watery and I’ve only added 2 cups of the oil so far. I don’t know if I added the oil too fast? It still taste great though 😊
@BigAl1965
@BigAl1965 3 жыл бұрын
ok, I just made this sauce. The only thing I can think of is why I never did it sooner. Soooooooooo goood. Falafel next
@Feelgoodfoodie
@Feelgoodfoodie 3 жыл бұрын
I love that!! It's one of my favorite sauces.
@macpulse7
@macpulse7 3 жыл бұрын
I am from Goa i liked this recipe Very much, thank you .
@Feelgoodfoodie
@Feelgoodfoodie 3 жыл бұрын
Thank you!!!
@jayadama1301
@jayadama1301 Жыл бұрын
Garlic sauce is the best
@naeem6261
@naeem6261 Жыл бұрын
Thanks for the wonderful recipe I have one question When we cover it with a paper towel should we keep it on our kitchen counter to dry out or directly into the fridge.....? This I understand that after 24 hours we uncover the paper towel n put it into the fridge but for the first 24 hours
@re9107
@re9107 Жыл бұрын
Hi Yumna, when covering the sauce with paper towels to absorb moisture , shall I place it in the fridge or at room temperature for 24 hours? Thanks!
@Dragonfruit-o1q
@Dragonfruit-o1q 3 жыл бұрын
I made it and wow! So fluffy! No eggs. Thanks 😊
@Feelgoodfoodie
@Feelgoodfoodie 3 жыл бұрын
I love when it becomes airy and fluffy! You're so welcome!
@meinardsoliman5843
@meinardsoliman5843 2 жыл бұрын
Wow without with egg 😍😍😍
@shobhaiyer79
@shobhaiyer79 Жыл бұрын
Love your demonstration dear.
@nikitanokia1249
@nikitanokia1249 Жыл бұрын
love this sauce Hello from LONDONI am a new Fan today
@erikadorogi1820
@erikadorogi1820 11 ай бұрын
I made this recipe a few months ago, and it was delicious. I'm getting ready to do it again, but I'd like to know if it's possible to freeze it to make it last even longer.
@MaZEEZaM
@MaZEEZaM Жыл бұрын
I Love Toum. Thank you for your recipe. +1 Sub from Australia.
@abdulbasitshaikh637
@abdulbasitshaikh637 2 жыл бұрын
Toum is heavenly, period. Thanks for sharing the recipe!
@Feelgoodfoodie
@Feelgoodfoodie 2 жыл бұрын
It seriously is! You're welcome!!
@dhancobaria9407
@dhancobaria9407 2 жыл бұрын
Thank you for this video. I love Lebanese foods.
@Feelgoodfoodie
@Feelgoodfoodie 2 жыл бұрын
You're so welcome! It's the best!!
@ruchiefuentes5780
@ruchiefuentes5780 4 жыл бұрын
I made this, and I love it. My husband like it as well but he would add banana ketchup on the sauce because he wants a hint of sweetness in it. 😂😂😂
@Feelgoodfoodie
@Feelgoodfoodie 4 жыл бұрын
lol interesting!
@افقالحجاز-ف2ل
@افقالحجاز-ف2ل 3 жыл бұрын
Thank you so much for your so nice teaching videos 🌹👍🌹👍🌹👍
@Feelgoodfoodie
@Feelgoodfoodie 3 жыл бұрын
You're so welcome!
@Gasskane
@Gasskane 4 жыл бұрын
This is the best and easy to follow recipe Well Explained .Thank You for sharing ,Keep up the good work
@Feelgoodfoodie
@Feelgoodfoodie 4 жыл бұрын
Thank you so much 🙂
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