Real Lebanese Toum \ Garlic Spread

[@МарияГорская-ф3т]

- 20 medium garlic cloves, 3 cup of vegetable oil, 1/2 tbsp salt, 1/2 cup of lemon juice, a-ha.... let's try this recipe...salt and lemon juice to leave till the end...

[@hellokitty2397]

Years ago I had a friend from Lebanon that brought me food from a Lebanese deli. I had Toum with a variety of grilled meats, vegetables and pita bread. But I didn’t know what it was called or how to find it. I can’t even ask my friend because he went back to Lebanon years ago. Now I’m so happy I found out what it’s called. I made it tonight and ate it on bread with grilled steak, onions and tomatoes. It was just soooooo good omg. Thx for the recipe!!!

[@Letscookolet]

Thanks for sharing and your support👍🙂

[@rollergirl55]

Excellent demo from a Lebanese chef. Just bought about 2 pounds of nice, firm garlic.bi can’t wait to try your recipe. Many thanks for sharing. Toum is the best way to enjoy fresh, unadulterated garlic’ it’s very healthy…an antioxidant and it helps lower B/P. What’s not to love 💝?

[@diane7314]

You’re a great teacher. I made it last week but it ended up separating. I alternated the lemon and oil through the process. Now I will leave lemon until the end. Thanks

[@kingbuzzo8703]

i hope you see this. you probably added the oil too quickly so it didn't emulsify. you should actually spend about 10- 15 minutes with the food processor running, adding the oil. i know the video makes it look like a quick thing, but you have to take a little more time.

[@redentojohnson4340]

This guy is the bomb! It worked! Finally! Thanks LetsCookolet!

[@Letscookolet]

Thank you for your support🙂👍

[@jeffliu9227]

The best Toum recipe online. With this video, I made the flavor that I missed so much. Thank you!😘😘😘

[@cantstartafire]

This is great with French fries, baked potato, shrimp..... Thanks so much for a great recipe.

[@mrmouse7642]

Love it. Thank you. Geeky question - what was the diameter of the hole you put in your mixer? You need to get the right volume of oil going through. Would love to hear you view.

[@andreprovost7738]

I did it today and it was really good! Here's a mistake I did and an advise to help others. The hole I did to add the oil was to big and I added the oil to fast, so my sauce was too liquid. I added the white of and egg, mixed few minutes and place the bol of my mixer in the fridge about 20 minutes. Mixed few minutes again I the texture was perfect, amazing! Thanks a lot for your receipe 🙂

[@kazdar9281]

Proud of you. Great recipe

[@Tinman710]

If you had issues making toum in the past, this is the video that will help correct your mistakes. Leave the juice until the end and it will be the best toum ever. This is coming from someone who lived in the Middle east!

[@Phyllyps-Levine]

Thank you so much! I love Lebanese and Halal cuisine!

[@greatspirit]

Halal is cruelty to animals.

[@humai771]

My goodness I love tour and that looked easy I have crashed many a batch I have to try again

[@sarak7916]

amazing recipe, never knew I could make it without egg whites. Just subscribed I loved this video it felt like I was cooking with my baba ☺️

[@Letscookolet]

Awesome! Thank you! stay safe👍🙂

[@NabilNader-bd6mv]

Hi I’m Lebanese I’m using your recipe but twice already when i start adding oil it starts separating rather than getting to be like meyo Am i making a mistake by adding the salt too soon (I’m adding the salt after i mince the garlic for few times in the food processor) it is becoming very runny

[@MuhammadNoman-jm6bf]

V nice how much time in fridge please tell me and use

[@oskareem]

Please, ¿power of the processor? Mine is too fast and doesn't work for this 🙏

[@lisaaustin1042]

thank you.. delicious and I was finally able to make this without ruining it.

[@fanicakibner3921]

Restaurants are closed and expensive. I love your videos. I am learning to cook Lebanese food at home. Thank you for your help!

[@Letscookolet]

You are so welcome!🙂stay safe👍

[@realvanillahair]

ahh good old lockdown days 😅😅

[@g.e.dworld_n_lens6611]

How many watt must be machine to make it well

[@dianegalvez3228]

I’ve made this recipe a few times! My family loves it , I modified it slightly reduced the oil by 1 cup, I also don’t have a food processor like your so I make mine in the blender, emulsifying the mixture can be tricky so take your time as chef says!❤😊

[@ElenaRamirez-ch1nn]

Hello outhere i have try over and ever it never work the oil has to be at roomtemperature? At what speed to run the pressesor? For how long to run it? Any tips ill appreciate never made it so not sure what im doing wrong

[@MariaStankovski]

Like your recipes .can you specify cup size in ml.thanks. Hi from Australia

[@auntieooofff8410]

😋 Yum! Garlic bread is one of my Top Favorites🥰🍞

[@chuuubiii]

Does it have to be refrigerated? And how long does it last?

[@wstalina]

I always had a hard time making this , ending up with a soup instead of a spread . But mow watching your video , I can see where I made my mistakes hoping it will be a success next time. Thx for sharing!

[@mommabear5059]

Can I make this with olive oil or avocado oil?

[@annaaust8445]

Est-ce que je peux utiliser de l'huile d'olive a la place? Merci !

[@NabilNader-bd6mv]

شكرا اخ ميلاد ايمتا توقيتك عل يوتيوب ايا" توقيت ممكن نتبع انا موجود ب فانكوفر شكرا

[@patsyfernandes638]

Excellent Lebanese garlice sauce. How long can we keep this in the fridge. Please advise.

[@jesusdiaz4089]

Yazaka Allahu Jairah ❤ Thank you for sharing the recipe.

[@Letscookolet]

My pleasure 😊

[@djangopucaprvi2375]

How much is one cup in gram or ml ?

[@ericlam7665]

I followed exactly your receipt and the way you make it, however, the outcome was not thick as yours, it came out runny, can you tell me what had I done wrong ? Thank you very much

[@teleopinions1367]

It usually won't come out right the first time. My guess is that you added the oil a little too fast or too much at the time. It has to be done very slowly. If it is done too fast it will separate.

[@ericlam7665]

@@teleopinions1367 thank you very much, I’ll try again 🙏🙏🙏

[@moseyfarran]

@@ericlam7665 the slower the better. Takes about 15min total

[@ericlam7665]

@@moseyfarran thank you very much, I’ll try again 🙏🙏🙏

[@marvinm8446]

The recipe is wonderful😋😋.

[@syedfawaz8090]

Thanks Chef! Going to try this next. Inshallah!

[@Rab4Web]

Chef, can you please tell us about the speeds of the blender you used? I mean do you use full speed when adding the oil slowly? Can you please explain. Your recipe is awesome!

[@xyzxyz23513]

Oil must be cool or room temperature

[@adihcarmachouk3383]

Thanks a lot for the recipe. Can you tell how long should it be stored ?

[@sayoosayoo-px9es]

And how about the storage if we make a large quantities ..

[@Letscookolet]

Thank you for the comment🙂i always try my best to help, Allow the garlic (toum) to cool down before sealing it in a container as condensation drops will cause your garlic to separate, always store it in air tight container and good up to 4 weeks. thank you for supporting the channel👍

[@madhumenon]

Adding salt along with the garlic before blending gives you a finer paste because the salt acts as an abrasive.

[@Letscookolet]

Thank you for the comment 🙂always something new to learn 👍

[@mariejeanekawini8952]

very true

[@dewsbury65]

Can one use olive oil to make this

[@lyubenkonov1524]

@@dewsbury65 Better not, as it has a more distinctive taste than sunflower oil for example.

[@dewsbury65]

@@lyubenkonov1524 Yes I have learnt the hard way As I made, Nx time I will use what you have suggested am using it to cook with now Thanks for the reply

[@hechmibourguiba4814]

Hello Chef ! I love your videos ! But sadly it didn’t work, the garlic and the oil kept separted.No formation of creamy sauce whatsoever ! Please help 😢

[@sabbyS7]

I made this Today but it didn’t become thick . Please advise

[@Playtime_Nursery_Rhymes]

Dear... Why my souce become watery?... What is the key point to make the souce foamy like yours?

[@Letscookolet]

Thank you for your comment🙂 ( if you using a food processor try to chop the garlic as fine as you can before adding any oil then start slowly drizzle the oil not more then 2 ounce give it 20 to 30 second then add half ounce lemon juice until the mixture is thick and stable then continue adding oil little at the time ) If your food processor blade not sharp enough it might cause this problem as well. STAY SAFE and good luck 👍

[@Playtime_Nursery_Rhymes]

@@Letscookolet Thank you for quick guidance. I will try again accordingly.

[@uzmakazi3095]

I used olive oil but my sauce is watery not foamy like yours. Follow the same recipe though.

[@nadasleem6886]

What kind of oil? I try to stay away from canola and such

[@bkanand3115]

Can we use olive or avacado oil or rice bran plzz guide

[@chookchack]

Why others use egg whites? And do you have a recipe for something spicy shawarma sauce?

[@kiransharma7848]

2 much oil is not digestive. Any suggestions for less oil

[@clairefeymerlin378]

Can you use olive oil instead of vegetable oil?

[@greatspirit]

No..... olive oil is dominant. The best oil to use is corn oil.

[@thomashale8063]

Please, please, please do a video on how to make pita to dip toum in

[@thomashale8063]

Hot pita in toum is the greatest

[@fil-amtruckdriver3100]

Why the garlic sauce that i make turn to blue ?

[@naveedkhan-ip6cu]

Super simple!

[@RecipeswithResa]

This sounds really good. 😍

[@Letscookolet]

Thanks for your comment it mean a lot to me 🙂please stay safe👍

[@rosatello3952]

Thank you I like to try it

[@aidaangiechannel]

Thanks for the recipe I will try this

[@HeaLClanPS3]

Been looking for something like this for so long !!!!!

[@liliker3120]

Absolutely delicious looking!!! Thank you for sharing this wonderful recipe Chef!

[@zackje1]

What are the quantities used?

[@lalalala3563]

Marhaba, i’m trying to make it but it’s very liquidy. It doesn’t look like toum at all. What did i do wrong and how can i improve it?

[@mattybtrekking331]

Thanks for the Recipe - What type of Garlic do you prefer for the Toum ? understand there are many different types of Garlic Available with diff tastes....

[@KshitijShah89]

This looks so awesome and simple.

[@Letscookolet]

It does!🙏

[@whitehotchocolate900]

I love this!!

[@sybilchilala9825]

Wow! This looks good. Am trying it out

[@Letscookolet]

Hope you enjoy and thank you for your support🙂👍

[@sushilakataria1418]

It' was lovely I tried can u please add more n more pure vegeterian recipes

[@Letscookolet]

Thank you for your comment 🙂for sure i will👍

[@Lexielouwho]

Omg I'm so excited to try this. I buy this dip all the time and wondered how it was made. Thank you so much for this great video.

[@Letscookolet]

Glad it was helpful!

[@Lexielouwho]

What did I do wrong. I made this but mine still looks like oil. It's not nice and fluffy. Ugh.... Is it cause I used a professional grade blender and not a food processor? It got really warm during blending. The flavor is there but it's just flavored oil. Any clues what went wrong?

[@elienehme_]

Was the blender on high or low when you start adding the oil?

[@Letscookolet]

Thank you 🙂 was on low speed 👍 please stay safe

[@taniapinel801]

how long it keeps before going bad?

[@dinasalibi4516]

Recipe please

[@hosseinoji5554]

بهارم..سلام...👏👏👏👏🌹🌹🌹🌹🌹🌹🌹🌹😊

[@Letscookolet]

🙏

[@abdulaziztaseen2998]

Excellent 👍

[@mariarow5415]

Just love it🤗💕😋

[@Letscookolet]

Thank you 😋

[@Mychannel-wx9qm]

Yummy I will make this

[@Denimologypk]

its really good

[@fatinakrabi1259]

Can you please give me the name and model of your food processor? I am looking to buy a food processor but do not know which one to get.please help

[@monasaaed9237]

بصراحة كنت عم فتش على الطريقة الصح للتوم thanks man

[@Letscookolet]

Thank you for stopping by🙂 no need to google it so Letscookolet 😉

[@yuenrafael9111]

Is that a food processor?

[@havok3326]

You didn't remove the garlic shoot... bitterness

[@siakeness]

Can I ask for the exact amounts of the ingredients? Thank you.

[@TEXAS2459]

yes u can....u have all rights to

[@shahzadraza5834]

But I couldn't remove garlic smel

[@alarqban]

تسلم الأيادي يا شيف

[@ter8330]

does it have to be vegetable oil?

[@MushiraCassim]

can we use lime?

[@michelasdisappointmentanda2304]

Why didnt you add egg whites?

[@bryanlopez5031]

Hi there sir! Just want to ask sir! How long can you store the garlic sauce in refrigerator? And how to know if its not edible any more?

[@dewsbury65]

Can we use olive oil to make this ?

[@farheenyousuf6199]

Thanks for the wonderful recipe!👌👌👌👌👌😋😋😋😋

[@Letscookolet]

Most welcome 😊please stay safe👍

[@MrBasseer]

nice

[@tyronebell6640]

Hello where is the recipe pls

Bravo

[@Letscookolet]

Thank you 🙂stay safe

[@feliciaramoskreye3807]

Also, if it's too garlicy, you can remove the little center bits (after sliding a clove in half lengthwise). Carefully get under it with a knife and it will pop right out.

[@feliciaramoskreye3807]

*slicing

[@shabina6095]

What music u added

[@dr.neenahasheef]

Well explained Chef😋

[@audrychan786]

Awesome 👏🏻 👏🏻👏🏻👏🏻

[@Letscookolet]

Thank you! Cheers!👍

[@farhanwahid7571]

The oil is normal oil or olive oil?

[@Letscookolet]

vegetable oil👍

[@socal20001]

can you make it with olive oil?

[@Letscookolet]

Yes you can and taste even better 👍

[@rajusk-vx8dy]

MashaAllah ❤❤❤🤪🤪🤪

[@kevorkboyrazian4143]

I’ve tried making this recipe 3 times now and have failed miserably. The oil and the garlic keeps separating. I’m using a food processor that is quite large. When I mince the garlic first at some point it just sticks to the walls of the processor. Any idea why I cannot get the thick consistency? Do I have to use a smaller processor or blender and use the slowest setting? Any help is appreciated.

[@dr.rameshsapthagiri5625]

If you have a smaller processor, that will be better. If not, you can try making bigger batches. To prevent the oil and garlic from separating, make sure to pour oil as slowly as possible in a thin stream. You can poke a small hole in a cup to get this effect. If it still keeps separating, you can use a very small amount of “xanthan gum” to hold the emulsification. Hope this helps!

[@nyc-brooklyngirl8340]

You did a beautiful job however I Tried to do this and failed 😭😭😭😭😭😭 so I added mayonnaise and plain cream cheese it came out beautiful.

[@amaanshah9625]

Hello May I ask if I was making a small quantity of toum ( for 4 people for one time use) what is the quantity I can substitute? Any help appreciated!

[@Letscookolet]

Thanks for your visit🙂 i never done it for 4 serving but try this ( 4 clove fresh garlic / 1 cup vegetable oil / 1/2 tsp salt / 1 tbsp lemon juice / 1 egg white

[@Nana_9933]

Yum yum😋

[@alexgreen6835]

Perfect 👍❣️