Fermentation Talk with Lucia Solis and Algrano

A Q&A with Lucia Solis on fermentation. This answers the burning questions roasters have been Googling with no reliable source to answer.
- Are you confused about adulteration?
- Do you know the right way to describe different types of fermentation?
- How about the best way to asking producers for the information you need without disrespecting their right to secrecy?
Read more about adulteration here www.algrano.com/en/learn/coff...

[@olwethusilo7155]

I am so late to watching this but it is so educational, thanks for sharing!

[@jakobw135]

Great video: informative and well presented. 👍 Which coffee brands and or which coffee producing nations give you a NATURAL fermentation (48 hrs.), followed by a HONEY PROCESS?