Fermented Cassava Dessert : Binubudan Camote Kahoy : Tape/Tapai/Tapuy Singkong

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Romulo's Kitchen & Garden

Romulo's Kitchen & Garden

Күн бұрын

Пікірлер: 2
@b-lopez394
@b-lopez394 7 ай бұрын
Nice. My grandma used to make this growing up in Pinas. Romulo, what is the shelf life of the yeast balls you are using?
@RomulosKitchenandGarden
@RomulosKitchenandGarden 7 ай бұрын
They are usable even after two years from purchase.
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