2 ай бұрын
6 ай бұрын
6 ай бұрын
7 ай бұрын
8 ай бұрын
Пікірлер
@CataleyaRose 28 минут бұрын
Happy new year angkay🎉🎉🎉
@rudilynrush58 2 күн бұрын
Happy New Year in balas swimming pool back in the days! 🎉that looks delish 🥳
@mailencahigasespiritu8176 2 күн бұрын
Nasa carot ka pala kuya sayang di tayo ngpang abot dyan..happy new year!!!,🎉🎉🎉
@b-lopez394 2 күн бұрын
Greetings! Happy 2925! Looks delicious👍. Romulo, From Holland to PI temperature. You look younger also.
@RomulosKitchenandGarden 2 күн бұрын
Music to my ear. :-) Thank you.
@Regieanda1 2 күн бұрын
wow kuya that's so yummy and taste very good... i love that...
@RomulosKitchenandGarden 2 күн бұрын
Thank you 😋
@juanisgarden5356 2 күн бұрын
Awesome 😊❤
@alexvanderplaat725 2 күн бұрын
"we are in a region where people are pepper and spicy Intolerant" 😂😂 You should be a politican 😂 mooi weer daar !
@RomulosKitchenandGarden 2 күн бұрын
Hehehe, Nee regen.
@RomulosKitchenandGarden 2 күн бұрын
Luvs
@b-lopez394 8 күн бұрын
Looks good Romulo👍. The guests were enjoying it. It must taste good also👌. Happy New Year in advance🎉🎊✨🎆🎇💥
@RomulosKitchenandGarden 6 күн бұрын
Casta met Apo.
@APRICITY963Hz 8 күн бұрын
Wowza sa harvest mo manong! Ang dami mo dahlia at ang gaganda nila. Manong wala pa din ako swerte sa sayote ever. Nakain ka ba ng saging? Gupit-gupitin mo tas ipatong mo sa paligid ng sayote tas tabunan mo ng unting lupa. Apparently, mas warm yung earth nun kesa sa walang compost. The banana peel works as compost and natural heating. Nadiscover ko to thanks to my artichokes! Wala lang talaga kong swerte sa sayote. Sighs...
@RomulosKitchenandGarden 5 күн бұрын
Sigue nga. Bili ako straw for covering. Visit me. Give kita native chayote. Guaranteed to bear fruit in our climate.
@nestordizon7459 12 күн бұрын
Is okra and squash is not a part of cooking penakbet?
@RomulosKitchenandGarden 11 күн бұрын
This is how we do it. Just these two. The flavour changes with addition of okra and squash.
@spearhead8453 15 күн бұрын
they dont cook evenly like mine, its like paying full price to eat half
@RomulosKitchenandGarden 14 күн бұрын
@@spearhead8453 try shaking it mid cooking time.
@b-lopez394 22 күн бұрын
"Gardening is the art that uses flowers and plants as paint, and the soil and sky as canvas." Spring is a new canvas. Looking forward to it.
@RomulosKitchenandGarden 21 күн бұрын
Precious!
@RomulosKitchenandGarden 10 күн бұрын
Christmas greetings!
@b-lopez394 10 күн бұрын
@@RomulosKitchenandGarden, Christmas greetings to you also and everyone.
@RenzTVTravelandEvents 23 күн бұрын
So delicious and nutritious mmm
@Milo_stream-z9p 24 күн бұрын
All you said is true
@PabloLopez-b4h 27 күн бұрын
Hola amigo megusta mucho la comida felipina gracias por tus restas soy del país del salvador quiro a prender aser sopade res felipina el savao
@RomulosKitchenandGarden 26 күн бұрын
Estas en Filipinas ahorra?
@PabloLopez-b4h 26 күн бұрын
No vivo en Oklahoma city los estados unidos
@b-lopez394 Ай бұрын
RK&G, I haven't tasted a sweetened chayote before but it looks good👍. Just wondering if you can also use green papaya instead of chayote.
@RomulosKitchenandGarden Ай бұрын
I love the abbreviation. It took me some time to realise it is my channels' acronym. :-)
@napster714 Ай бұрын
Good video
@ChristianRodolfo-q6j Ай бұрын
ginataang English met ta saom
@RomulosKitchenandGarden Ай бұрын
Masapul, adda Bombay ken AFAM nga audience 😀
@phillynott795 Ай бұрын
Naimas ang PINAKBET
@b-lopez394 Ай бұрын
Romulo, The chop suey looks delicious. You need to use a bigger wok though. Keep cooking.
@pilgrimspotsandpans Ай бұрын
Oh wow! Bulé Baluga is Capampangan. Is that how you also call it in Ilocano or Pangasinense?
@RomulosKitchenandGarden Ай бұрын
No, I just added the Kapampamgan name to include other linguistic groups. Manyaman!
@JaquiBonsala Ай бұрын
Hey!!! How are you???
@RomulosKitchenandGarden Ай бұрын
Jaqui jaqui of Madrid? Umuwi ka na daw?
@marialevante7304 Ай бұрын
My Ilocana great grandma cooked adobo using seasalt not soya sauce.
@RomulosKitchenandGarden Ай бұрын
Better I think. I also avoid soya sauce as much as possible.
@Faith-fq7si Ай бұрын
I guess the bamboo pipes also gave it a certain flavor.
@RomulosKitchenandGarden Ай бұрын
Rather not, specially for old pipes:-)
@espersamin3466 Ай бұрын
The Tagalog method is to use "hugas bigas" which processes the fermentation quicker.
@espersamin3466 Ай бұрын
It tastes good! Just like tupig or espasol!!
@b-lopez394 Ай бұрын
Greetings Romulo, Even though I haven't heard or tasted dinekdekan it looks tasty.
@RomulosKitchenandGarden Ай бұрын
It was!
@NormaFrancisco-c6w Ай бұрын
Nalipatan min san ti denekdekan
@RomulosKitchenandGarden Ай бұрын
first and last ko naramanan idiay Patar, inramid ni Aunie Azon, Asawa ni Uncle Ruben idi. Grade 3 ak.
@dalariate612 2 ай бұрын
❤Thank you for sharing🎉
@b-lopez394 2 ай бұрын
Greetings, There's nothing compared to a freshly made vegetable but I'll eat it frozen if I'm in a hurry or lazy to cook👍. I eat frozen leftover pinakbet occasionally. Half cook the pinakbet then freeze it. It makes the vegetable more firmer.
@SA-cb2it 2 ай бұрын
I had this cake yesterday and I said the same thing- it does have no rival, my fav now
@alinaarticulo7759 2 ай бұрын
Delicious
@RomulosKitchenandGarden Ай бұрын
Thank you 😋
@amaditolantano461 2 ай бұрын
Nagimasen
@RomulosKitchenandGarden 2 ай бұрын
Agpaysu
@katisugarbaker7349 2 ай бұрын
I don’t know what pinakbet is.
@RomulosKitchenandGarden 2 ай бұрын
It is stewed eggplant + bittergourd with lots of tomatoes, garlic and onion plus anchovy sauce (Colatura di alici).
@b-lopez394 2 ай бұрын
Greetings! A good chef will improvise regardless what ever ingredients available in the kitchen and the end result will good👌.
@RomulosKitchenandGarden 2 ай бұрын
Luvssss
@MetalpigTV 2 ай бұрын
Looks yummylicious and easy to cook.. I'll probably try it! New subscriber here
@philoudeh5717 2 ай бұрын
Wonderful beautiful 😍
@RomulosKitchenandGarden Ай бұрын
Thank you! 😊
@b-lopez394 2 ай бұрын
Romulo, If your wok doesn't show any sign that it is been used for cooking, then it is only a kitchen decoration or it is brand new. I just picked up some upo at my garden ( Asian grocery store )🙂 the other day. I'll try this quick recipe.
@RomulosKitchenandGarden 2 ай бұрын
True, feeling proud.
@b-lopez394 2 ай бұрын
Romulo, If your Wok doesn't show a sign that you are been using it for cooking, then it is for kitchen decoration. I just picked some Upo in my garden ( Asian grocery store) the other day. I'll try this recipe.
@RomulosKitchenandGarden 2 ай бұрын
Umamilicious:-)
@Netizense 3 ай бұрын
The messy cooking and the posh accent is soooo Nigella Lawson. LOL
@RomulosKitchenandGarden 3 ай бұрын
troooo, luv your comment.
@BatanesIslands 3 ай бұрын
Magluluto ako ngaun nyan
@RomulosKitchenandGarden 2 ай бұрын
Go, go, go. Agpadigo ka ngarud.
@wanwaythaicarving20 3 ай бұрын
Looks very great video have a fantastic day my friend 👍😍🥗
@b-lopez394 3 ай бұрын
Greetings! Looks like the garden still producing enough vegetable for good meal. Lots of nice colorful flowers. Your plan of celebrating harvest festival sounds great. Take care and stay safe.
@RomulosKitchenandGarden 3 ай бұрын
So nice of you, yes, it is a mega fiesta. I hope the weather cooperates. I am dropping the plan for mojito. It will be cold..
@222mmax 3 ай бұрын
I love gardening. It's fulfilling, joyful, peaceful, life giving, therapeutic etc. God bless you MARANATHA
@RomulosKitchenandGarden 3 ай бұрын
True, I forget all worries when I am surrounded by greens :-) Huggs!
@tambol-usa 3 ай бұрын
Full support here my friend...i like your garden host.
@RomulosKitchenandGarden 3 ай бұрын
So nice of you
@bs4638 3 ай бұрын
I grew chayote squash in two separate wine barrel pots, in zone 7 (Central PA, USA). Sprouted indoors in April and planted outdoors in May. They grew a lot, taking over the entire trellises I had provided, but neither has produced a single fruit. Any idea why this would happen? We are near the end of the season and i might have to just remove it.
@RomulosKitchenandGarden 3 ай бұрын
Avoid the silky shiny variety sold at the Asian store. I had the same experience. They are not fit for our zone. Grow the spiny variety instead.
@Korbkorn 3 ай бұрын
I'm sorry, everything you did is wrong. The real parchment paper does not stick, but there's a cheap product made in China that is makes food stick no matter.
@RomulosKitchenandGarden 3 ай бұрын
I usually use a high-grade pimpled sheet. I was really misled by the label of this product, and I was too trusting :-) Thanks for noticing.
@b-lopez394 3 ай бұрын
Romulo, Now you have to make one without no mistakes😊
@RomulosKitchenandGarden 3 ай бұрын
Let us wait for an occasion:-)
@JCyrusDGBB 3 ай бұрын
With bamboo shoots in the stew and grilled bangus on the side. Perfect nga dinengdeng.. ❤
@prakashrlpoudel1861 3 ай бұрын
I need to know what happen to that plant after six month.
@RomulosKitchenandGarden 3 ай бұрын
There is a link to the results, pinned comment.