Fermented Cauliflower - an Easy Way to Preserve Cauliflower

[@pairsay]

Thank You - fermented Cauliflower is amazing beautiful flavour

[@tinastrauss8108]

schmeckt sehr gut, Broccoli und Romanesco geht auch so Danke!

[@clairevinet3557]

Thank you!🫶🏼🌽🥒🥦👏🏼

[@ladyleeshome]

You are welcome!

[@tinastrauss8108]

Kimchi mit Katfiol ist auch sehr gut

[@ladyleeshome]

I love kimchi! It’s on my list of things to make this year.

[@jadenhansda5865]

Do we need to dry the cauliflower after washing it? I mean before putting in the jar.?

[@ladyleeshome]

No, no need since we are adding brine anyway.

[@hamadadragon970]

Question: Did you open it every day during fermentation? If you leave it without opening, there will be a problem

[@ladyleeshome]

Yes, I open it once a day to let the gas out. There was no problem.

[@hamadadragon970]

@@ladyleeshome 🌹

[@Cxrsedsoxl]

❤️❤️❤️

[@monicatomich1757]

Can we use Himalayan salt?

[@ladyleeshome]

Yes, it should be fine since it's not iodized.

[@monicatomich1757]

@@ladyleeshome Thanks a lot for your answer!!!

[@cherylreiter2107]

Skip ahead to five minutes

[@brianboe3774]

There’s nothing wrong with that stem

[@ladyleeshome]

You can use it if you like it.

[@m-laure4804]

Thank you - and please! Invest in a good kitchen knive 😅😢😂

[@ladyleeshome]

I found this one in an old, falling down shed that we removed from the property when we bought this house. I know it doesn’t look like much, but I swear it’s the BEST knife I’ve ever had!!