Fermented Gardiniera

[@barbaradumler6503]

What a pretty jar. I would leave out the okra and add jalapeno. Thanks for being a part of the collaboration.

[@ginamiller6754]

great tip about the jalapeño. My husband loves this and now that I see how easy it is to make it, I’m going to.

[@raydeenjaques2048]

Thank you for this recipe choice, it has moved to the top of the list. Also for participating in Fermented February and Anna for this Collaboration.

[@Grammy2415]

That is a thing of beauty. I’m going to have ferments going all over my house because of this collaboration. 😊

[@cherylb.9766]

Thank you for being a part of fermented February and sharing your recipe with all of us!

[@GardeningWarrior]

THAT is gorgeous. So many things to try and ferment. YAY! Thank you for joining the collaboration and sharing this.

[@tracyg4783]

Julie, you look fabulous! I love that you can put whatever you want in this ferment. Oh the possibilities!

[@LillybugFarm]

My mom would make something similar to this. It wasn't fermented. She would use a brine and can it. She would use what was left in the garden at the end of the season. Thank you for sharing.

[@terryhall2299]

I was at Costco today and rather than buying the individual ingredients to make this recipe, I bought the vegetable tray that had cauliflower, celery, broccoli, peppers, green beans, and carrots in it so I can probably make 2 half gallon jars out of this, so I’m pretty excited about This and hopefully it will turn out great!

[@donnaharris4585]

I have to agree with everyone that those veggies look delicious. I never think about fermenting anything until I see someone munching on what they made. I need to start planning and doing and not procrastinating. Thanks for sharing with us.

[@jamiecole2144]

It really is pretty in the jar! This is definitely on my to-ferment list! Thanks for sharing and being a part of Fermented February again!

[@andrewthomas37]

I like that it has something for everyone in the jar.

[@faithfinkes2103]

Another great idea to try. Actually, I'm going to make it today. Thanks to everyone who is participating in Fermented February.

[@ritabaker3113]

Julie, you look so good. It’s so good to see you. Blessings

[@valerienewby1359]

Thank you I really like this idea of fermenting it instead of pickling it

[@debbiemusgrove676]

I love it pickled so I would imagine fermented is even better. Love how colorful it is.

[@terrieyandall9401]

That truly is a beautiful ferment. I have wanted to do a larger jar and am thankful to finally see someone do a gallon size. Thanks!

[@auroranight3779]

I really enjoy both pickled and.fermented gardiniera Yours is a little bit different than the last I made. So, I want to try it, see if we lime.o e better than another. Thanks.for sharing

[@robingirven4570]

Your Jar-din-era is beautiful. It’s 7:30 pm central but this was great info!!!

[@CarlynBosworth]

Never knew what Gardiniera was. It looks beautiful! Thank you for taking the time to share!

[@nancyb7912]

That is so dang pretty! I agree celery would be a nice addtion. Thank you for your participation in Fermented February!

[@conniegant7781]

I buy this at the store all the time, don’t know why I haven’t made my own yet. Thank you Julie for the Inspiration!

[@loisbowen2397]

I was trying to do a ferment in one of my gallon containers and my pucks didn't work out well. I never thought to put them inside a ziplock bag so I'm glad I got to watch your video. Thank you.

[@Susan-ButlerFamilyFarm]

I am learning so much / my first year to watch. I can see this could be made any time of the year. Thank you so much for sharing.

[@kckat96]

I'm going to make this in a smaller jar. As only 1 person that eats fermented anything in this house, I have to make small batches of things. Thank you for showing us how this is created.

[@taylormartin3681]

That jar is filled with so many pretty colours! While I have not yet heard of Gardiniera, it sounds amazing, will definitely have to be trying this! Thank you for this amazing video and for being a part of this wonderful collab!

[@MKReny]

I need to make me a batch of that Gardiniera! What a party in a jar...:) So pretty....I've never used okra, but between you and Anna using it - and fermenting it - I'll go for it this season. Thank you for participating again this February XO

[@annb6532]

Thank you for showing this hands on- it’s one thing to read a recipe but I learn this way! Thanks Julie❣️

[@andrew8940]

Just when i think this month cant get any better, something like this comes out

[@debraczahor6279]

The cauliflower is my favorite! Your Giardiniera ( Gardiniera) looks fantastic! Thank you!

[@lisalink6976]

Yay, it’s Julie!!! Great to see you participating and you look fantastic! I’ve wanted to pickle this but just never have. I think now fermenting would be better. Thanks for sharing and happy fermenting!

[@charmainemrtnz]

So excited to learn new things. Thank you for participating.

[@anitamorrison4992]

What a beautiful jar of vegetables!! Had never heard of gardiniera. Look forward to try this. Thank you so very much for sharing your knowledge!

[@ruthgossett7281]

This one sounds so good to me! I definitely need to learn more on fermenting to be able to do these sort of things. Thank you for sharing and being in this collaboration! Great video!!

[@sherryd112]

Thank you for this wonderful ferment. It looks beautiful! I'm going to be so busy trying all these ideas from Fermented February. Loving it!

[@deborahbaughman1366]

This is such a beautiful ferment. Love that it’s still crunchy. Good to see you and thanks for sharing ❤

[@lindajones3056]

So happy to see you back in the kitchen. My hubby isn't big on fermented foods. I'll be making a small batch. Thank you.

[@debbiefockler9890]

It looks so colorful. Who wouldn’t want to try it? Thank you for participating.

[@Butlerfamilyfarm2005]

I am so making this from the garden this year. This is great, and I thank you for sharing the recipe with us. Susan

[@angiesrecipegarden]

Oooo fermented garlic being added in sounds delish!

[@wyldmountainrose840]

Beautiful colors in that jar.

[@cjbmm]

I love how colorful that is and that you used such a large jar!

[@jenmag0313]

Wow! The color is beautiful and looks delicious too. I would like this as a snack when I'm craving not so good foods. lol Thanks for sharing this recipe with us and for being part of Fermented February 2024!!

[@helenswanson1403]

Very colorful. Thanks for sharing on Fermented February.

[@rikwen96]

I love a good gardiniera. After watching your video today, I am ready to kick it up a notch and make a fermented gardiniera. That looks so good and as you mention, it is great for a quick snack. Thanks to Anna for her Fermented February, I have found some new channels and I subscribed here to enjoy more of your projects.

[@kshoe5004]

That’s so pretty! My husband’s family has made a mixture they called Turshoo. They are Armenian heritage and many recipes have been handed down. This is a vegetable blend that I think we would love! Thank you for participating and sharing this with us!

[@adammurray-Kelly]

Looking great Julie! You are a champ! OMG, these veggies look so good! Love the variety you did! Great fermenting snack!

[@debbiekiehl9166]

Golly gee wheeze! That looks absolutely delicious! This is one of my husband's favorite pickled dishes so I think we will both love the fermented version. I'm pretty new to fermenting so I'm learning a lot through the collaboration - thanks for sharing!

[@janebeard8902]

Lol! Could tell you were throughly enjoying it. Right now I am just watching and learning.

[@tammym110]

I always have a jar of pickled veggies like this for salads and such but not a fermented jar. I love how they look in the large jar. We eat with our eyes first they say and I think this is true.

[@mpennington27]

Thank you for posting this. I have always loved Gardiniera. I'm from Louisiana. Gardiniera is featured in a pressed sandwich favorite in New Orleans.

[@lindachandler2293]

Loving Fermented February and all goodies. This recipe in particular is a great way to use up bits and pieces. So many things can crawl into the back of the fridge and die a green fuzzy death, but this saves them.

[@belieftransformation]

I can’t wait to try this when I get all these veggies! Thanks for sharing! 🤗🇨🇦

[@WendyTallant-b3w]

Thank you Looks like a fun and easy fermented goodie to start with. Love your kitchen decor. I may need to copy your rake holder❤

[@annphilbeck5174]

watching all the fermenting tutorials. just subscribed. Thank you from Virginia

[@julianaminium1199]

We will definitely start fermenting giardiniera! Mainly because it is a key ingredient for making the olive salad for muffuletta! Can't wait to try it out.

[@heidiw8406]

This looks so pretty. So many good ideas in this Fermented February. Thank you.

[@graysgram]

This has inspired me with a way to use us dibs and dabs of veggies from the garden.

[@redlanternhomesteadcathym105]

Getting to spend 15 minutes with you is the ultimate blessing. Thank you Julie. Much love.

[@annak1911]

Gardiniera has been on my list of ferments to try for about 2 years now, so I think this is my sign to just do it! Thanks for sharing your experience!

[@Maryle75]

I love Gardineria!!! It is one of my fave things! Thank you for sharing!

[@BerniPerrong]

I grew up eating gardinaria, but never knew how to make it. Thank you for the recipe and sharing the process, and thanks to Anna for sponsoring the collaboration!

[@DonnaDuck-rj3xp]

That was a beautiful jar! This will be one that I try. I like what you said about the veggies more readily available. That is true. Thank you for sharing.

[@corymalinoski909]

Great way for a gardener to showcase their crop! Mouthwatering. Thank you for sharing!

[@Butlerfamilyfarm2005]

It is very colorful, and I bet delicious. I have added this recipe to my Youtuebe cookbook fermentation section. I will be making it this year from my garden. Thank you for sharing. Susan

[@grannaboo03]

I love Gardiniera! But fermented Gardiniera sounds fantastic! Thank you Julie for sharing this recipe with us… can’t wait to try it! I love that you added Garlic to it! ❤️ 👏🏼

[@nellie1rene642]

looks like a rainbow in a jar! 🌈 so pretty!

[@bookiebird28]

I have only eaten this in a jar from the grocery store. Thanks for showing how to do it at home.

[@mindyskidder]

You make it look so easy, and it probably is pretty easy, yet I'm still a little scared to start fermenting. Maybe it's because I forget things so quickly, like checking in on it. I have a tendency to start out projects with the best of intentions & then rediscover what I started because it turned into a science project & I had to track down what died!!! Having said that, your Giardiniera looks delicious & I do want to try making it. Thanks for being a Fermented February collaborator 🥕🫑🧄🧅😁

[@tristaperkins7112]

I am SO glad to have seen this, because somehow KZbin changed my notifications setting for you, and I haven't seen you in forever. I'm glad to have you back on my radar (and settings changed back). Now I'm going to catch up on videos. Also, I'm not a cauliflower fan, but I will try this just to see if it's a way I can stand to get in some cauliflower. Thank you so much!

[@dancnluc1]

It looks so delicious! I love Gardiniera. Thank you for sharing this. Thank you for being part of the collaboration. Love your shirt!

[@karencasebeer7466]

This looks beautiful! The crunchy sound makes me hungry. I'm so happy you demonstrated this. This will go on my list of things I need to try this year for sure. Thank you!!!

[@miarosie]

Oh this looks wonderful, i’d find myself dipping into it constantly.

[@pattigsbh4392]

It looks beautiful. I will definitely keep this in mind come harvesting time! Thanks for sharing and inspiring💚💙♥

[@lostcrimmyangel]

That's a beautiful selection of veggies to ferment. Looks yummy 😊

[@marlaherrington5320]

That's a beautiful jar of goodness. I've not fermented before but I am planning on trying this year. Thanks for sharing

[@markclark8575]

I love gardineria, I think I will try this once fresh veggies start coming in from the garden.

[@shell6894]

Thanks for the easily interchangeable veggie ideas

[@Terryo1939]

Thank you! Looks delicious and love the fact you can use store bought produce. Fermenting is amazing…. Salt water and BAM you have delicious pickled vegetables.

[@deborah0357]

What a beautiful ferment. The vegetables look so great in the jar, even after fermentation. I haven't fermented much beyond sauerkraut, but I'm going to have to try more after watching this. Thank you for the video.

[@jillmiller1210]

Wow, so simple I can’t wait to do this! Thank you for the video and your participation in fermented February!

[@amandafishes]

Up north in the burbs of Chicago where it’s a staple, we pronounce it jar-di-nare. Love the stuff and put it on everything. Can’t wait to make it as a ferment. Will probably add some jalapeños to make it hot too 😅

[@Mimi_1963]

Love fermented cauliflower and garlic. I will have to give mixing all the veggies together. Thanks for sharing

[@cavymomma]

Fabulous! I pickled gardiniera a couple years ago, but I have discovered I'm not huge on the taste of pickled stuff. Fermenting will give me a healthier product ... and I love the smoother taste of fermented veggies. Thank you!

[@teri7219]

This looks great!!! Thank you for the addition to my fermentation runs!!

[@littlecountrykitchen]

Right! So pretty. Great choices of veggies. Can't wait to do my own!

[@joanbogart5348]

Wow,my favorite. Thank you for sharing this recipe with us in fermented February 😊

[@janicemason2113]

that just looks beautiful! I would keep that on my counter just for decoration. LOL

[@lindaquigley5611]

I love that word Gardiniera, This looks so good and I love the crunch...Sounds so good, This would be good just for snacking....Thank you for sharing this great Ferment...

[@NancyPayne-q1e]

This looks so beautiful! Thank you for the wonderful video. Fermented fresh veggies are so delicious.

[@kristinebeedle657]

Thanks for sharing with us. Blessings

[@annettearmstrong8566]

Thank you for sharing this recipe. It's fantastic to learn all these fermenting ideas.

[@donnaharris4585]

Thought you’d like to know we made two jars of giardiniera based on watching your video. This was our very first fermentation attempt ever and it has turned out great! It’s saltier than I expected, but still very good. We’ll try it again this summer with different veggies like okra and a small amount of jalapeño. Thanks again for sharing.

[@RowCoFarms]

That is awesome!

[@TheLeeshah]

I'm loving fermenting February. I'm learning every type of fermenting I can. Right now I have souerkraut fermenting on my countertop that I have to see if it's sour enough this is day 10! Thank you for your recipe!

[@corrycole3510]

Absolutely love this recipe... thank you so very much for sharing this recipe and for participating in this collaboration. Wishing you a very Blessed day 😊

[@vitalityhomeinstead1838]

This looks fantastic. I think this is a good project for beginners to ferments.

[@shellbell70x7]

This looks so good I like that there is still crunch love to have crunchy things in the evening this would be perfect.

[@KMcNeel]

What a great way to start fermenting!

[@jerrilarsen5158]

I love gardeners! I have give this a try. Thank you for sharing.

[@jenniferhayes433]

Beautiful jar of giardiniera!

[@maria_w311]

Hi Julie 👋🏻 Happy Fermented February 🥳 My husband likes the store bought version on Gardiniera. I would love to make him a super healthy version.