Fermenting Cacao In Hawaii with Colin Hart | Ep.112 | Craft Chocolate TV

[@Safarichari]

So I’ve watched this video 3 times now! Great highlight, production and anticipation for more! I am so stoked for the Hawaii Cacao Industry and all the people and mana powering this movement. It’s paving the way for a better world. I love Craft Chocolate TV! Thank you all for providing such a rich resource for cacao farmers and all who get to fall in love with chocolate all over again! I see enriched families and communities! Beyond stoked!

[@CraftChocolateTV]

That is committed viewing! It's a really exciting time for the industry!

[@Safarichari]

@@CraftChocolateTV Haha! Right?! Not in one sitting but each time I engaged it brought developed insight. Thanks again!

[@ravenhanna7793]

This research is so awesome! Looking forward to hearing more about your discoveries.

[@CraftChocolateTV]

We're looking forward to it, too! It's really exciting!

[@ejencalada]

Hi! Great podcast as always. Maybe potassium (in plantation) could improve the pod index as more sugars could improve weight and flavor.

[@codywortman3160]

Go Colin, yeah you!

[@CraftChocolateTV]

🤙

[@marilynubag1021]

Your lesson sir encourge me more to start to plant cacao. Where is your farm and your factory located in hawaii. Can we visit your place?

[@marilynubag1021]

Can we add potasium for fertilization.? What is the effect in the seeds. ? Have tried this.

[@rhssuk]

When a ferment crashed can’t you add fish tank heaters into the box to raise the temperature and kickstart the ferment?