Fermenting Cacao In Hawaii with Colin Hart | Ep.112 | Craft Chocolate TV

  Рет қаралды 1,218

CraftChocolateTV

CraftChocolateTV

Күн бұрын

Пікірлер: 11
@Safarichari
@Safarichari 2 ай бұрын
So I’ve watched this video 3 times now! Great highlight, production and anticipation for more! I am so stoked for the Hawaii Cacao Industry and all the people and mana powering this movement. It’s paving the way for a better world. I love Craft Chocolate TV! Thank you all for providing such a rich resource for cacao farmers and all who get to fall in love with chocolate all over again! I see enriched families and communities! Beyond stoked!
@CraftChocolateTV
@CraftChocolateTV 2 ай бұрын
That is committed viewing! It's a really exciting time for the industry!
@Safarichari
@Safarichari 2 ай бұрын
@@CraftChocolateTV Haha! Right?! Not in one sitting but each time I engaged it brought developed insight. Thanks again!
@ravenhanna7793
@ravenhanna7793 2 ай бұрын
This research is so awesome! Looking forward to hearing more about your discoveries.
@CraftChocolateTV
@CraftChocolateTV 2 ай бұрын
We're looking forward to it, too! It's really exciting!
@ejencalada
@ejencalada 2 ай бұрын
Hi! Great podcast as always. Maybe potassium (in plantation) could improve the pod index as more sugars could improve weight and flavor.
@codywortman3160
@codywortman3160 2 ай бұрын
Go Colin, yeah you!
@CraftChocolateTV
@CraftChocolateTV 2 ай бұрын
🤙
@marilynubag1021
@marilynubag1021 2 күн бұрын
Your lesson sir encourge me more to start to plant cacao. Where is your farm and your factory located in hawaii. Can we visit your place?
@marilynubag1021
@marilynubag1021 2 күн бұрын
Can we add potasium for fertilization.? What is the effect in the seeds. ? Have tried this.
@rhssuk
@rhssuk Ай бұрын
When a ferment crashed can’t you add fish tank heaters into the box to raise the temperature and kickstart the ferment?
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