Thx

Thank you sir and also give information about how to start as small

Hi and Thanks for your great content, you spoke about assesability Scanner for your website, what is that please and can you shead some light on that PLEASE

Did Dexter change his profession?

Great job brother..

Thanks alot for helpful info. All the best.

Sorry, why do you have to temper the spreads?

Germ roasters?

Go Colin, yeah you!

So I’ve watched this video 3 times now! Great highlight, production and anticipation for more! I am so stoked for the Hawaii Cacao Industry and all the people and mana powering this movement. It’s paving the way for a better world. I love Craft Chocolate TV! Thank you all for providing such a rich resource for cacao farmers and all who get to fall in love with chocolate all over again! I see enriched families and communities! Beyond stoked!

How do making cocomas

Great channel and video, keep it up! Cheers

Yeah 👍

Love ypur videos ❤

Not the most exciting thing, but do you have tips on cleaning molds thoroughly and quickly? I find this takes a lot of time.

This research is so awesome! Looking forward to hearing more about your discoveries.

No way, the best cacao is from Colombia

Hi! Great podcast as always. Maybe potassium (in plantation) could improve the pod index as more sugars could improve weight and flavor.

Which emulsifier use in chocolate?

Just about to harvest my first quantity of beans, still small as I only have 120 trees, but should be enough to make chocolate bars. What quantity of beans does this box hold and what do you do on the bottom with the juices that drain out (meaning is it up on bricks with something underneath to catch liquid or ??). Here in Thailand they use untreated hard wood, sometimes old reclaimed wood, so I'll likely go this route. Watched all your vids, great stuff!!

Great video! Would love to learn more about roasting approach and why cacao develops certain flavors depending on what environment. Thanks for all you do!

Consider me as someone with zero past experience. No knowledge about chocolate making. But totally interested in building a brand like you. Would these videos help me build one? Im scared to jump in. What would be your advice?

Where do u get ur own packaging

The amount this expert says “you know…” and “…right?” Is fascinating. Informative tho ty

Any cacao from Thailand or Tanzania so that would pass through the Red Sea for Europeans, the Palestinian Holocaust is causing a shipping blockade by Yemeni allies

Ty

Hello Dylan, I was researching melangeurs and came across Kadzama who have a unique spiral groove design to their stone wheels. Do you have experience with that company or know anyone who uses their products?

thank you so much 🤗

You haven't told us the temperature at which we have to fomented it at!!!!!!!!

I'm so impressed he didn't knock the glass over,I would have done it the first minute accidentally xDD

Milky bar is the best white chocolate hands down

Be vegan for our fellow animals, primate

Cool

god bless you

Wow just for having a website?

Hello Dylan your story and talk in the craft chocolate space is really inspiring. I’m a chocolate producer in Cameroon and I will love to visit and hopefully intern in your factory because I feel like I could learn a lot from you, please let me know what you

Hello Dylan good day hope you fine can you please tell me calculator of % like i want make 55% of dark chocolate so how much nibs i need and how much suger need to add?

My chocolates do not come out easily from polycarbonate moulds. A lot of hard tapping required to make them out.. Is there a trick to solve this problem?

great!

looking forward the next classes ! we can't express with words the depth of our gratitude for the stunning works & sharings you do! Bravo Maestro

I'd like to hear more about what's included in the chocolate courses.

Hi guys do you sell nibs? Thank you.

Wow, it's really too bad you had to deal with getting sued over something so simple. I see this as an example of government predatory regulation that is designed to allow predatory lawyers to take advantage of people. Why in the world would a business owner who sells chocolate know about the ADA's requirements, much less that you can be sued over this? I hope we can go back to having a free market without so much regulation. That way, companies can choose whether they would like to design an accessible website, or not.

man you are inspiring me a lot. thanks a lot

Otimo video

I opened my company in Japan around 3 years ago, we are seeing a growth of around 10% each year( first year was in profit) and this year we are expecting 20% and next 2025 40% . We are mainly selling bars, but also have baked goods and sweets and drinks and in summer ice cream( all chocolate based and themed). and we started to do wholesale of our sweets to a big company in japan. we see a constant growth , we have a problem with space ( in japan space is like gold 😁) . thinking of opening a new bigger spaced shop. i hope business will keep on growing and that economy will be ok. we don't have anywhere near the numbers that you have mentioned at the beginning, but in 5 years we can reach them i hope 😁 i wish luck to your company have been following you for years, i hope that i can come one day to Hawaii and visit your factory.

Thanks for the valuable insight and keeping it real. I’ve bee in in the biz for 10-11yr and can relate to the challenges and experiencing loss and hardship. I can’t wait to come out to Hawaii to visit

Im a fan.. how can i make fruity notes? Im using oven for roasting

Out of curiosity, why don't you use powdered honey for your bars? I had no idea you could USE liquid honey. It makes me nervous to think about, but now I sorta want to try it.

This is soo interesting to listen! Thank guys! Im a cocoa farmer in ecuador and also a small chocolate maker. This is si good.