Fermenzyme Reactive Bait Booster Part 2

In this short video, we run through using the Fermenzyme powder alongside crushed Super Orange spicy fish boilies. We hope it helps and that you enjoy!

[@Deadlycalling]

Hiya Dean,i used to read your Carpworld articles back in the day and enjoyed them,i listened to you on a podcast and found myself nodding in agreement with you over and over again,i worked for a small bait firm in North Wales for 15 odd years,over that time i found myself far more interested in bait formulation than actual carp fishing,to the point i basically packed it in,im fishing again and i left the bait firm,but still adore the challenge of sourcing ingredients,i think its fair to say ill be following your videos closely,ive always liked the idea of groundbaits and the obvious fact theres no destruction of the ingredients,malt extract (spray dried) and the amazing ingredient that is molasses very understated and misunderstood ,along with predigested fish ,meat or yeast products all work incredibly well,obviously some combinations are better than others as you clearly know,the craze of boilies crumb these days,whats that if not a groundbait?,a great carrier with the matrix of the bait smashed open for all the goodies to get out and do their job,glad to see your still at it and look forward to more videos,take care pal

[@philipmorgan1730]

Hi Dean. After a tub is made up ( fully mixed etc) can it be stored back in the freezer for future sessions if you have too much for your session?? Or does freezing nullify the enzymes?? Cheers Phil Morgan