Fernand Point Gratin d'oeufs | The Egg Adventure Ep 3

A legendary creation by Fernand Point, this unique recipe features sliced hard-boiled eggs arranged over a luxurious mixture of heavy cream, Béchamel sauce, and Hollandaise sauce. The base is enriched with mushrooms cooked in dry white wine, infusing a rich, aromatic depth. Once assembled, the dish is broiled in the oven until beautifully golden and bubbling-a true masterpiece of French cuisine.
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