OUR BIG JANUARY FOOD SHOP 🛒 HEALTHY EATING & DRY JANUARY | FAMILY OF FOUR 2025 VLOG

[@dianaj3139]

So happy to see your family flourish in France. it's a beautiful life!!

[@sylviamatthee8172]

Goat's milk is the best for digestion! Anything from the goat is good for you. Gosh, what a wonderful supermarket!! Thank you for taking us along! By the way, I love pate de dattes!! Yummy!

[@victoriawalters7107]

Hi Fern, would you consider doing a cookbook? I think people would enjoy making your recipes. Everything you make looks delicious. Love your videos❤

[@lb8141]

Love love love the shopping video! That food haul here in Miami would definitely be around $450. The moussaka looks delicious and healthy! Will definitely try and make it. Thank you for another wonderful video. Love from Miami ❤️🌞🌊🏖️

[@ohlalaactually]

Please can you get ryan to do one vid talking about what he eats, what he says is bad to eat, what training he does, what exercises work what, how long each one, how often, what supplements he takes etc etc?

[@Lilac16]

Love seeing the healthy groceries.Fern cooks with flare!

[@lynnsawatzky3272]

You made me chuckle at the “rank” food in America. Yup, you’re right! We spend the bulk of our time in Italy because of the food quality. 🇨🇦

[@pernillewarren8134]

Im from Denmark and yes i like it😊

[@susanwallis7249]

I've never found minced lamb in a French supermarket even down South which I have always thought is quite odd considering a lot of Moroccan cuisine is available along the coast. You can however buy it in most boucheries and it's called hache d'agneau

[@leslierussell9317]

Loved seeing the grocery shopping and haul with the prices and meals planned!!

[@rebekahsalt26]

I love Bloody Mary’s. The other day I went to 4 pubs in town, none had tomato juice some didn’t know how to make it. I bought some in the end and made it.

[@alliejones9864]

There are some rude and unkind comments on this thread, how about you people, yes you know who you are! try harder to start this new year on a kinder note. Remember, you are receiving something for free, try at least to be grateful, or perhaps start up your own channel if you believe you can do better.

[@miathompson1172]

That’s a great video……🌸🌸🌸🌸🌸🌸

[@karenmarks5333]

❤❤Ooo your Moussaka looks absolutely yummy xxx❤❤

[@debbiemartins9598]

Hi.. I loved watching this thanks.. I enjoyed seeing your food shop.. maybe you could show what store cupboard foods you keep in.. food shopping is my favourite thing to do! 🤣 xx

[@semikaren]

A lovely chilled homey video…just perfect for a lazy Sunday evening viewing….lets talk about that Moussaka though Fern 😍 looks soooo deliciously yummy and tasty…😊😘

[@nikkiscott4341]

Foies de volailles = chicken liver. I use them in Bolognese sauce. Needs to be prepared with care, quite smelly but so nutritious!

[@mariadange06]

Interesting using chickpea flour for the Moussaka topping 😋

[@nikaxomeriki3719]

you are best🥰

[@irisessex7863]

Luv your vlogs ❤

[@saskiaguy1940]

Great video! Love seeing what you buy at the shops there! Be careful of store-bought nut milks, Fern. They often have seed oils in them which are very inflammatory

[@judepilling4304]

Thanks Fern, what a great supermarket, I loved seeing what others buy in their weekly shop. 🥰

[@alannahreed1307]

Hi fern, i love your jacket. Where to buy?

[@EatingPlantsinFrance]

I was just going to comment that I too love a fridge clean out, then I saw the Percy Pig bag from M&S!!! Love it 🐷💗😛

[@Deborah-qv2gp]

Thanks fern always a joy to watch. Im a big fan of bloody mary too and buy. BIG Tom juice. Soooooo good 🎉

[@kerrychastney9986]

Sorry Fern Veau is Veal not Lamb, Lamb is Agneu. Sure it tasted delicious 😂

[@anneofgreengables1619]

It is not necessary to refrigerate eggs. They are sold on the regular shelf here in Finland.

[@SindyBoyle]

We don't have to refrigerate eggs in UK, they are sold on regular shelves in the shops. They weirdly wash the egg shells with some sort of anti bacterial substance before selling them in USA which removes the natural anti bacterial coating, as a result they have to keep them refrigerated. They also sell bread that never seems to get mouldy over time and last's forever, I didn't trust that at all.

[@micheleparisio6573]

Hi guys, love going shopping with you. I’m intrigued by your chick pea topping tell me more. I usually use corn flour ( maïzena) for my béchamel sauce as it is so light ! As people have said veau is veal. I have never seen minced lamb ( agneau anywhere), it would be great for meat balls, moussaka and shepherds pie, if you discover it somewhere please let us know. Have a great week Weston Bennetts!

[@imsojazzed]

Happy New Year Fern! Enjoyed this vlog so much as I am living my French life vicariously through you right now as our move is on delay much due to my indecision and procrastination about moving to Paris or to the Riviera. Fern or any viewers out there please help me a little by giving me your input if you would. I wish we could afford a place both on the Côte d’Azur and in Paris. Love from across the Atlantic…

[@staceyv8754]

I'm intrigued to know what Fromage Blanc is and if we have an equivalent in the US. How do Ryan and Seth eat it? From what I read, it's most like yogurt? I love your health and fitness vlogs. You and Ryan are very motivational. Please keep inspiring me - I need the help! Love how they have paper bags for produce rather than plastic

[@patrickgabrielmendy9337]

Awesome

[@patriciahall2223]

Hi Fern I love a Bloody Caesar which is a popular drink here in Canada delicious ....great shopping haul lots of healthy variety the moussaka looked so good tasty ..........Love your channel wonderful vlog Thank You very much ....

[@SongSparrow-wf2is]

wonderful food shop🌷delicious moussaka🌷

[@magalimorris156]

Hi Fern, "veau haché" meand minced veal and not minced lamb. I love watching your vidéos each week. I love your food, fashion and French Riviera diaries. I'm from Cannes and I moved to Manchester in England a while ago 😊

[@Barb-nx8ws]

Hey Fern! Just a thought, have you looked into if your cookware is toxic , or safe to use. I use cast-iron and stainless. I read an article that's what made me ask. Have a good week.

[@annettesharrock1236]

Do you think the shopping bill has gone up to what the prices use to be Fern .I have found that every thing is soo much dearer to what it was? Love the dish you made looked yummy xx

[@jennyjohnson9012]

We're all back on the health wagon too. Had enough of xmas food and sweets. xx

[@christineacanadian465]

Good afternoon,indeed the pace of January is so different ! The packaging of much of the items you select is so different to our shops. We have terrific Canadian beef. There are so many alcohol producing companies in North America that are turning their products into non-alcoholic. It's a trend. The choice of non-alcoholic wine 🍷 is really big now.(I am looking out on yet another dump of snow 🌨️. They predicted it would be a very cold ,snowy winter. It would be so good if we could share some of the moisture with California. ( I am wondering if your friends in LA were affected by those terrible fires 🔥 🚒? To loose everything in such a sudden terrifying manner is life changing. One really has to try to appreciate every day in itself. To take nothing for granted.) I am impressed amazing choice of really different dairy items. I have never heard of sheep's milk. Interesting. I love dates. Have you ever had them stuffed with blue cheese? Yum . I love chicken livers fried in herbed butter.(Garlic powder, 🧄 onion powder or grated red onion, nutmeg, thyme, paprika, black pepper, marjoram.) I still want to make some antipasto soon. I really do feel sorry for people I have no interest in cooking. It's so much super interesting combination with your lamb mints. Nutmeg and cinnamon. That looks wild Fern! Great new recipe to try. Moussaka. I have never had chickpea flour. Very different most impressive. Good formula for a wonderful hot chocolate. Peace 🕊️🙏❤

[@stephaniehanuman-dale6279]

Seems like food prices are good where you are. We’re experiencing high egg and beef prices in California. I wish our organ meat was better 😢 Please share your mined( ground) lamb recipe ❤Never mind I see it at the end but if you have any other ideas for ground lamb I would appreciate the recipe ❤ Measurements for your lamb meat casserole? How many eggs etc.?

[@sherrierollins3774]

OMG. My bill last week was about 250.00 dollars. And I'm just one.

[@nikkiscott4341]

For your French that your are committing to, just to say that the Leclerc is a surname and is pronounced "le-claire". ;-) Power to your elbow for kick-starting the new year.

[@RichardWilliams-sb8sx]

What knife are you using?

[@mocarra100]

That would be about $400 worth of food in America right now. The last time I went grocery shopping I got hamburger meat and hot dogs was the only two meats I got and other items and it was $255! It's outrageous in America and that was at Walmart with shity food. America's food is truly poisonous. And I challenge anyone in America to prove me wrong.

[@Hot-N-AZ]

I’m excited to see how RFK will help America get healthy again. It’s crazy to think the food here is made with chemicals that are banned in other countries.

[@mocarra100]

@Hot-N-AZ I know me too! I think it's criminal what are FDA and our health department facilities do!

[@PrincessPebbles0_0]

@@Hot-N-AZCan’t wait for MAHA/MAGA

[@PrincessPebbles0_0]

Depends on what area you live in

[@mocarra100]

@PrincessPebbles0_0 I live in Oklahoma you can't get much cheaper than that, with prices, normally. If you're talking prices?

[@DeborahReynesClegg]

Hi Fern, The C on the end of Leclerc is silent. Not hating, just trying to help. I'm a brit living in France for the last 7 years 😊

[@elephantmere]

Loving a virgin (NA) mary at the moment, just a small glass in the morning -- cold tomato juice packed with horseradish, hot sauce, cayenne pepper, lemon juice - yum!

[@Mitsoufanny]

Fern, the minced meat you bought is of veal not lamb.

[@abbiekaric8949]

Hi and thanks for the video. I think you bought minced veal not lamb. I though beau meant veal. Sorry, I may be wrong. Best and thanks for fun shopping trip.

[@onceuponatimeinvt]

Are you not able to put pictures on the walls? Just curious because there’s a lot of blank white walls.

[@ohlalaactually]

Ryan makes me laugh. He's like a cheeky monkey - 'I had seconds.....'

[@hanneolsen1000]

Veau isn't lamb - it is calf ! Lamb is agneau in French😊

[@LYNNELYONS-x8k]

Veau is veal, Fern xx Lamb is L’agneau xx

[@fernibops]

My initial thought but then convinced myself I was wrong! 🙈💗

[@LYNNELYONS-x8k]

Looked delicious anyway!! Thanks for a great vlog xx

[@nikkiscott4341]

FYI, "veau" is "veal" not lamb. Lamb is "agneau".

[@fleurbrouwers8486]

Fern, You made a mistake, veau isn't lamb, but veal

[@jacqueline23788]

what? lamb is agneau back to school

[@SandraVLewis1]

Fern why do you keep the eggs in the fridge, you’re not supposed to all the top chefs advise against it.

[@bethscuotto4970]

the gulping ,,, cring

[@nickybomont6074]

Good useful video, but after all this time in France PLEASE learn some French!!

[@danielleboely6820]

I can’t believe you live you refrigerator and freezer door open for so long when talking