Ferran Adrià shows us El Bulli Foundation's lab, Cala Montjoi's site and future online portal

Ferran Adrià shows us El Bulli Foundation's lab, new creative space in Cala Montjoi and future online portal
Video/editing: Filippo L'Astorina
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[@leandroapalves]

Parabéns pela história de vida,que benção ter uma história,um legado de sucesso,de saúde,de cozinheiro e de cheff, parabéns!!!

[@marcosansalone]

Felicidades al quien grabó todo esto. Llevo 5 minutos y llevo un mareo brutal.

[@encinaarias]

marco Sansalone jaja que horror, yo igual

[@encinaarias]

Que LOCURA

[@josemariaordaxhernando5434]

eres un genio ferran !!!!

[@encinaarias]

LOCURA absoluta

[@encinaarias]

Una hora 17 minutos 26 segundos de superioridad total

[@antoniohoyos3738]

So El Bulli's doors will be opened again?!?!?!

[@SC-uq2jf]

Ferran is stressing this interactive creative process too much; he wants to include biochemists, philosophers, writers, doctors, financers etc. in developing an exchange of info for the food experience bartering system. Clearly he no longer just wants to provide tasty food, which is enough of a dining experience for the average person who DOES NOT have deep pockets to entertain all of this gibberish. Some of his food items included chemicals which can not be used as additives in various countries, he got away with using copious amounts of xanthan, various chemical gases, etc. for years.