Ferrero Rocher Mousse Cake

Ferrero Rocher Mousse Cake
Ingredients
Makes about 10-12 servings
Chocolate Sponge Cake
120g - all-purpose flour
20g - cocoa powder
3g - baking soda
3g - baking powder
pinch of salt
1 - egg
120g - sugar
60 g - melted butter
1tsp - vanilla extract
100ml - buttermilk
50 ml - brewed coffee
Chocolate Croustillant
55 g Feuilletine
65 g Praliné paste
50g milk chocolate, melted
Nutella Hazelnut Filling
80 g hazelnuts, chopped
Nutella 100 g
Nutella Mousse
8 g gelatin powder
50 ml cold water
100 ml milk
200 g Nutella
200 ml whipping cream (35% fat), chilled
Chocolate Glaze
180g milk chocolate, melted
100g dark chocolate, melted
60 g hazelnuts, chopped
For decorating
Ferrero Rocher truffles
gold leaf
Thank you for watching!!!
Music: 1) Wahneta Meixsell - Allemande
2) The Mini Vandals - Addis Ababa
3) The 126ers - As We Go
4) The Mini Vandals - Crater Laker
5) The Mini Vandals - Laugh and Cry

[@IdaB.E]

Oh this is my kind of cake 😍 I have to try this for my birthday soon 😁🤤 thanks for the recipe!

[@sehunbubble8591]

IT SO EXPENSIVE

[@omarchammaa4555]

Hi . Your recipe cake it's super delicious and very good . I am do't and all my family loved and like't and in 2 days no more one pieces . We like to see more videos from you . Best regards to you and good luck.🌷🤝🌹👍

[@user-df1dx7ny1o]

كيك لذيذ شكراً

[@_Pink1]

yummyyy🌹

[@valeriadamore8188]

Can I keep it in the freezer before serving it? If so, how many days can it be kept frozen?

[@CookingWithMary]

If desired, the cake, can be stored in the freezer for 21 days. Before use, the frozen cake should be gradually thawed in the refrigerator.

[@betlow9497]

Great delicious recipe but too much steps and too much time taken to finish. - I will run out of patience. Thank you very much for sharing.