Festive Flatbread | Richard Bertinet | Gozney Dome

[@blvklotus7071]

no questions i will always click when i see Richard.. what a g

[@jonbob585]

Richard Bertinet can atomize flour into a bowl better than anyone I've ever seen

[@spo_oce]

It just transitions to a different state of matter somewhere between hand and bowl

[@southfloridaarcheryguy114]

Mine slides down the sides of the bowl and piles up on the bottom like gravel.

[@chrisspringer]

Favorite guest chef! What a G. Also, he brings his own wooden peels?!

[@Jbiglin]

I always enjoy watching @richardbertinet.

[@rantingcullinarian]

Watching Richard form dough is basically ASMR.

[@MadMFox]

I enjoy hand mixing/kneading. I like to knead my bread in a bowl.

[@coljar100]

I'm irish .... we love black puddy.... great recipe

[@carolinaalvarez3912]

Really yummie!!! Once the dough is freezed how do you use it later? Do you have to thaw it overnight on the fridge? Cheers! From Argentina

[@gozney]

Yes, thawing it overnight in the fridge will do the trick :) Thanks for watching!

[@ziyad8124]

Thank you, i love flattbread in woodfired oven, can i add bit of oil to the dough

[@nathanbenton2051]

richard b. = the goat

[@myriammoquin2684]

Does anyone know the brand of his dough mixer?

[@123peterjackson]

Looks like a wilfa to me

[@sayabandithsouvanthong9688]

Enfin je l'attendais

[@richh4661]

Class act

[@darkwa456]

Hes dominates dough

[@JohnHausser]

Pizza con patate ? 😊 Bon travail

[@calbofacundo8549]

black pudding es morcilla gente, creo, confirmen, saludos

[@steveberry13]

What brand of mixer is that?

[@irbis2405]

Wilfa Pro Baker...i think

[@jonbob585]

​@@irbis2405confirmed. It's been on my wish list for a long time

[@Tsumami__]

Reminds me of half pizza half khachapuri

[@Shyam-0588]

Nice

[@felipemorales4901]

Ain’t nothing simple about that shit, ricky. And i make bread almost everyday.

[@nancyboyd9217]

Richard says use 720 ml water but recipe says 700 ml. Please correct. Thanks