Richard Bertinet - Buckwheat Blinis with Smoked Salmon - BBC Maestro

Learn how to make traditional buckwheat blinis from scratch to impress your special someone on Valentine’s Day, or to expand your cooking repertoire with this delicious treat. In this simple recipe, bread-baking Maestro Richard Bertinet shows you how to do each step, from separating your egg whites and making your batter, to greasing your pan and cooking them at just the right heat.
Generally served with savoury toppings or dips, blinis can be enjoyed at any time of year, and any time of day - but they do add a special touch to any special occasion!
Read the BBC Maestro blog for recipe details and more: bbcm.co/vd23byt
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[@karenweatherill-qi2ky]

Love watching Richard's recipes. I could eat all his food x and him x😉

[@silvikourdian2121]

i feel when you walk through the wheat fields, they'll bow to your compassion. Would Love to invite you to Armenia/Artsakh when our war is over with the surrounding greedy countries, i call them the Thieve'szs of the fields. Merciii Richard Bertinet & BBC🙏 💜

[@getlostyougoofball]

That dish looks yummy!

[@endangkolve7355]

Thanks for the tip 🥰

[@constantin1959]

great method !!

[@redlaazizi7625]

Quand les artistes attaque Well done

[@luomichelle4309]

Looks great！

[@jwillisbarrie]

Please add the captions for the Deaf. The two other Bertinet sample videos have aptions added. I have the course and all the videos have actual captions, add the captions file you already have, it seems to be missing from this one.

[@steveholgate]

Adding the yeast to the hot milk would normally kill it? Is there a trick to this method. London 11.34

[@katarzynamariamuszynska2811]

Its russian / latvian but i dont think so anybody would eat this for breakfast?! With caviar or salmon Maybe rich people....

[@Jale299]

salmon on pancakes. idk bout that

[@John-mu5ki]

Its a match made in heaven