Festive HRISSEH: A Lebanese Village Tradition. 12 Hours of Cooking Goat Meat & Wheat. الهريسة الضخمة

Festive HRISSEH: A Lebanese Village Tradition. 12 Hours of Cooking Goat Meat & Wheat. الهريسة الضخمة
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Festive "HRISSEH": 12 Long Hours of Cooking! Why and What it Contains?
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Hrisseh is a traditional Lebanese porridge consisting primarily of wheat and meat lamb. It is cooked during two major Lebanese religious celebrations. According to the Shiaa Lebanese community Hrisseh is prepared during the celebration of the end of Ashoura, and during the Assumption day of the Virgin Mary by the Lebanese Christian community.
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الهريسة باللحم
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Hrisseh Episode: • HRISSEH: 12 Hours Slow...
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Hrisseh with Teta Nazira: • LIVE: Lunch in the Gar...
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History:
Although it is not fully researched, the story says that in the 19th century approximately around the year 1851, a disastrous plague hit the village of Bhamdoun. In the meantime, In Marjeyoun, a close neighbourhood village, witnessed the appearance of Saint Mary. Saint Mary told the people to transport an ancient religious icon to the main church in Bhamdoun. It has been said that after it was placed inside the main church, the plague disappeared. After a few month the villager decided to take back the icon to its original village. But once they did another epidemic spread in the village so they had to take it back. Since then, each year on the 15th of August the people cook Hrisseh and celebrate in honor and appreciation to Saint Mary who saved them from the plague.
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[@houdaharb4058]

A beautiful tradition that must live on.

[@SalahAldin.M.M.Hamida]

فيديو جميل جدا وأكثر من رائع..أشكرك على المعلومات القيمة

[@SalahAldin.M.M.Hamida]

الله يسلم ايديك يا طيب

[@SalahAldin.M.M.Hamida]

🌻🌸🌼💮

[@SalahAldin.M.M.Hamida]

😋🥰😍🤩😋

[@hende3279]

استاذ توني مرحبا هاي الأكل في الخليج كله وكمان بنفس الأسم هريسة ونحنا ممكن نعملها على لحم البقر أو كمان على دجاج بس طبعااااا الماعز أطيب وكمان في شغلة حركة العصاية الخشب عنا مش هيك برمتها