FESTIVE London Bakery Crawl!

[@pampoovey6722]

It’d be interesting to see you explore non-central parts of London. There are loads of hidden gems scattered around Zone 2/3

[@fernspeakman1444]

so many amazing places on the overground!

[@Nooticus]

This

[@jennyfulcher3916]

You need to try Deeneys in Leyton! It’s a Scottish cafe serving haggis toasties and they have a Christmas special at the moment!!

[@Gunawardhana-k7r]

Thank you for bringing happiness Grace, I wish I had a sister like you. You're such a sweet soul.💙

[@itsmaggiemoomoo]

Oh Grace, I was screaming ‘nooooooooooooo!!’ before you popped the party popper 🎉😂 great idea but I couldn’t deal with the sticky mess to clear up afterwards

[@queenbka]

White vinegar also works for descaling a kettle! Much cheaper too.

[@JB-vd8bi]

I use the double strength and some lemon slices or skins. Works well to do a microwave too

[@sofiategebo5352]

So fun to see you try the Swedish goodies 🥰 The princess cake is probably the most common cake for birthdays in Sweden, they normally have green marsipan but make it red for Christmas! And the saffron bun is definitely the most eaten pastry around Christmas here 🤗

[@kaitseb8053]

GRACE THE PARTY POPPER LOLLLLLL i dieddddd

[@MeandmyTea]

Been Loving your Christmas vlogs, they help me keep up the festive mood! 🎄 Me & my BFF are going to London for the first time this May😄 Your videos have been ever So Helpful for us!!!☕☺

[@theoriginaledi]

Your videos bring me so much joy, I cannot even tell you. It's always uplifting and engaging and lovely. Thank you for the time and effort that you put into it.

[@meghagler8161]

I look forward to your videos! So enjoyable to watch! ❤ you do a great job editing, and even the background music is beautiful when you are showing treats in the shops.

[@Its.birdperson]

Thank you for putting the effort in making these vlogs! its such a joy to watch🥰 If you ever feel like you need some extra content bc vlogmas is getting a bit to much, it would be a great idea to do a little catch up q&a with a nice hot water🤗 maybe with mr grack off screen if he wants to ofcourse!

[@pinkjellybean]

You can purchase lightbulbs with warm toned light so filming in your kitchen doesn’t look so stark. Indirect light, even a lamp, would surely help too.

[@PjvlogsBeauty]

your vlogmas has been a genuine highlight for me this December, thank you, Grace

[@allpicturenosound]

Does anyone have the heart to tell Grace that brought and bought are two entirely different words without any correlation? No? Just me. Love you Grace 😂❤

[@reebee743]

It's a london thing

[@sdiponioXx]

“Does this make me sound more crrrrrrrisp” 😂😂👏🏻

[@andrea.andrea]

PLEASE PLEASE review some other Swedish bakery foods, would absolutely LOVE a video like that! merry xmas sweetheart! xx

[@rengibson]

You always find the best things to eat! Any time I go into London I end up going somewhere I saw on your videos! For your scale issues, I can highly recommend that you get a water softener. Makes cleaning so much easier and is better for your appliances etc! I don't drink the softened water, but I do have a Britta kettle which is also great!

[@Chedapea]

I live in London too and I find that limescale build up is slower if I use water that has gone through my filter jug to refill the kettle instead of straight from the tap 😊

[@emily-vn2id]

Hi Grace, i love your videos and have been watching for years, you're one of my favourite youtubers. I wanted to leave some feedback, and hopefully its not too negative as your videos really are a joy to watch. Lately i notice your camera angles are very close in and low down compared to a few years ago. I understand when youre out near your home, or your husband is around ofc. However, when you're cooking etc, the camera would be much nicer closer to your height rather than looking up, or just a wider shot that includes being able to see the cooking process. I think back to at your parents when you could see more, as currently, it feels like im in a tiny box watching.

[@laurencharltonn]

Do you film on your phone or camera in public? I thought you were on the camera cos the quality was so good but then you mentioned about talking into the iPhone earphone mic?

[@Onlythenarrowroad]

Love it when she does the American accent

[@physicstutus9851]

Where’s your blue hat from? I love it! 😍

[@angiewatson9870]

Thank you much love xx

[@hamdii4444]

what do you use to descale your kettle? btw love you loads 🩷

[@FlapjackR]

Just look for a kettle de-scaler in the supermarket or use white vinegar.

[@fanny.in.french]

White vinegar 14% works perfectly! Just boil 50cl vinegar in your kettle. Let it sit for 30min and then rince and boil water a couple of times ❤

[@Hannah-lr1uc]

Surely the Chestnut roll is just a sausage roll that's from Chestnut bakery? Not an actual roll with chestnuts in!! That's what I thought it would be anyway

[@breakfastattiffanys741]

Chestnuts are so delicious, confused why they're not used more. I lived in Malaysia and you can roasted chestnuts everywhere on the street 😋💜

[@meg1871]

I have the exact same thing with brought and bought!!

[@clairethompson3238]

My avoidance job for today......going to work!

[@fanny.in.french]

😂

[@limeparticle]

Bring -> brought, buy -> bought.

[@lucybirtwistle16]

Love the video!! But after watching cupcake Jemma’s video the locations are almost identical 🤔

[@laurencharltonn]

My bank account looking at all these 😳

[@JThriftybee]

eeeeeek! :)

[@oliviabourne2225]

Would love to see some gluten free videos!! or stuff safe for celiacs

[@actgirl1234567]

❤

[@FlapjackR]

You can also ferment your garlic for easier digestion (although fresh garlic is so beneficial for health). Simply put peeled garlic in a mason jar and cover with extra virgin olive oil, leaving it for three weeks on the counter. The result is a gorgeous garlic oil that you can drizzle on pizzas along with the fermented garlic to use as you wish.

[@FlamedForest]

ive always hesitated on fermenting garlic at home in oil or honey due to supposed botulism risks? is this something you have ever been concerned about or is it overreaction/ misinformation?

[@FlapjackR]

@@FlamedForest You can visually tell it most fermentations have gone awry. Botulism is used to fear monger us away from the healthier choice of fermentation a lot but if you follow correct salt/water rules you should have a healthy and successful ferment.

[@abbytaylor5920]

Sometimes it’s hard to tell if it’s something I’d like or is actually good when the food reviewer is picky lol

[@user-ch9if6px6r]

I bet your Dad misses the treats and your cooking.

[@breakfastattiffanys741]

Yes her parents would have probably came home to already cooked home and meal and dessert. I wonder what they do now

[@jimmy75256]

Will there be any left to eat for your husband?. Lol

[@NoraAhmad-m9u]

Its funny how you're celebrating Christmas. The day commemorates the birthday of Jesus who was Palestinian and yet you have remained silent on the genocide against Gaza and Palestine. Shame on you Grace.

[@TheJosephKnight]

If you're seriously coming to Grace for political opinion, you're just being disingenuous. There are plenty of content creators out there for that than Grace would ever feel qualified to address. Stop expecting every "influencer" to address stuff.

[@Nooticus]

Exactly TheJosephKnight. Such a dumb comment truly

[@deelot1]

Get lost.

[@katiebest5959]

For the there’s - There has “here” in it so it’s a place. There has “I” in it so it’s a person. They’re has “re” so add an a it’s they are.