Festive venison stew on the occasion of King Mindaugas Day

Venison stew with prunes and vegetables in beer. In ancient times, game dishes were served only on the table of the nobles of the Grand Duchy of Lithuania. Because only nobles had the right to hunt. It is not for nothing that on the occasion of the State Day of Lithuania and the day of the coronation of King Mindaugas, the friends of the channel @vyriskavirtuve chose to make game stew. Prunes and beer added a savory flavor to the sauce. After a few hours of stewing, the venison became soft. This venison stew is a true delight for gourmets!
Men's kitchen recommends this recipe to everyone who likes to cook in a cauldron over a fire.
Bon Appetit!
#Men'skitchen #ragu #recipe #recipevideo #stew #venisonstew #venison #venisonrecipe
Venison stew recipe:
Venison 2.5 kg
Dried plums 0.4-0.5 kg
Dark beer 0.5l
Broth 1l
Carrots 5 pcs
Onions 5 pcs
Potatoes 1.5-2 kg
Sweet paprika 2 pcs
Zucchini 1-2 pcs
Garlic 1 pc
Tomato paste 200-300g
Fresh basil 80g
Gelsve (Levisticum) 100g
Parsley, dill 100g
Chili pepper 1 pc
Bay leaves 3 pcs
Salt and pepper to taste
Vegetable oil
Butter 100g
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