Fettuccine Alfredo You will Love| Christine Cushing

[@geomondiale1768]

Glad you're back.... missed you very much!

[@ChristineCushing]

Thank you . Nice to be back

[@berthaaraque8681]

Great show! and great recipe, so good to see you again ❤️

[@ChristineCushing]

Thank you and I hope you try it.

[@SorrentoShore]

Lemon Zested Alfredo with egg papardelle. Yes! I followed your directions but got 🍋🍋💛🍋 into the recipe and WOW!!!!!!!

[@ChristineCushing]

That is phenomenal! Plus you added lemons, so how can that be bad?!1

[@MrPhope]

I didn’t even realize you were posting again. Awesome!

[@ChristineCushing]

Oh so glad you discovered it. !

[@demipsyllos8703]

I love your videos and so glad to see you posting again. Regarding your new video format….I like seeing the combination of you and the food. You are my ‘go to’ when I want to learn the authentic/proper method for preparing recipes. Thank you for sharing your recipes and expertise.

[@ChristineCushing]

Many thanks for your thoughts and for trusting me in your kitchen.

[@KMcKee-qn6bo]

Well... Welcome back !!!

[@ChristineCushing]

Thanks so. much !

[@sharonlatour6230]

Christine, I love seeing you in the video's! Makes it so much more personable! XO Yum, I'm making this soon!

[@ChristineCushing]

Thank you for the feedback and for watching

[@AbracadabraAtoZ]

I missed you. So glad you’re back. Looks delicious!

[@ChristineCushing]

Thank you ., I hope you checked out my latest video for pan roasted fish.

[@mobile_noble4026]

Seeing you in the videos makes the recipes better 👍🏻. Can’t wait to try this!!

[@ChristineCushing]

Thank you . Got it.

[@croissant912]

Oh, my god, as always, Christine --- I wish it were from your hands to my mouth! You have impeccable taste and I love that you marry this elegance with the charm of a greedy warmth!! ♥🥰🇬🇷

[@ChristineCushing]

@@croissant912 thank you so much. Glad you enjoyed it

[@zoltanmezei1265]

This food is simply fantastic...just like you Christine ❤

[@ChristineCushing]

Thank you so much !

[@ctiling9058]

So beautiful Christine and the food looks yummy too

[@ChristineCushing]

Thank you so much !

[@jill456]

I agree with Ng, it is nicer to see you😊. I love the idea of adding just a touch of cream. The original is delicious, but I think the cream will make it even better! I was so excited to see you back! I wish you a wonderful spring.

[@ChristineCushing]

Thank you so much ! Yes, that little addition of cream is a bit more forgiving and you still keep the essence of the original recipe.

[@derekh.7582]

I so look forward to your videos. Comfort food made with love is unbeatable.

[@ChristineCushing]

Thank you . I'm glad you are feeling it.

[@Elizabeth-ju5dy]

Simple, great ingredients. Done! Yum!

[@ChristineCushing]

Many thanks,

[@amandawills9417]

so lovely to see you back.

[@ChristineCushing]

Thank you . I'm happy to be back.

[@bkm2797]

Yum, how did I miss this! Better late than never,lol. Thank you Christine

[@ChristineCushing]

Yes how did you miss it? Glad you did see it though.

[@bkm2797]

I didn't see it in my subscription, but it eventually showed up on my home page, so did I overlook it somehow, I'm not sure because I really enjoy your vlogs.

[@sharronbennett8990]

You're back!!!!!!❤

[@ChristineCushing]

Yes, I'm back. See you in the kitchen.

[@ShadyarS]

Love this format, best of both worlds

[@ChristineCushing]

Thank you . I'm glad you like it.

[@everythingelse_underthesun]

Christine! Thank you for sharing this comfort dish. I love its simplicity. I'm still making your crinkle cake. Delicious as always and will add this to my list! Also, I do prefer to see you on camera as well but will respect your preference!

[@ChristineCushing]

Thank you ! I am doing a combination now to get the ideal balance of me on camera and close ups of food.

[@dianef108]

Hi Christine! I made this fettuccini last night along with some chicken breast sautéed (from your chicken piccata recipe I made the night before) and may I tell you, wow, excellent!!! Just the perfect amount of parm-reg. My husband said the fettuccini should be a regular reoccurring side dish for dinner! Delightfully delicious!!! It has been a Chef Christine Cushing week here at our house every day this week! I regularly enjoy making your main courses and desserts! You are amazing and have a great understanding of flavors and how to pair them!!! ❤️😋❤️

[@ChristineCushing]

Thank you again. My husband also went crazy for this fettuccini .

[@Paul-mn8ql]

Always good to see you cook!

[@ChristineCushing]

Thank you

[@AlbanianPatriot-r8h]

Your fettuccine look delicious. Thanks for the recipe.

[@ChristineCushing]

You are most welcome. It really was delicious.

[@reginabivona1282]

I'M loving it!!!!

[@ChristineCushing]

I appreciate it .

[@SorrentoShore]

YAY!! I need help. I just screwed a recent attempt up. : (. after buying the good Parmigianino etc., I still messed it up. Thank you for doing the real deal, as usual!

[@ChristineCushing]

You are most welcome. I hope you try it .

[@Zimzimhk]

Nicer to see you!

[@ChristineCushing]

Ok. Thank you

[@iluvlexiful]

Yummmmm

[@ChristineCushing]

Insane , how good it was !

[@abraham5233]

It’s good to see you 😊 great video thanks 🙏

[@ChristineCushing]

Many thanks,

[@Grasstops]

Yes, much better to see you

[@ChristineCushing]

Ok thank you! I heard it from everyone loud and clear.

[@suemerritt1679]

I'll have a plate of that! Thank you...🥰

[@ChristineCushing]

It was gone in a flash !

[@BrutessBuckeye]

I always used spaghetti noodles and the pre-grated jars of cheese when I was growing up. Nice to find out I was making "authentic" Alfredo.😂 I like this format but it still seems lacking somehow. I loved the COVID episodes, so maybe it is the impression I got that you were actually cooking while filming? Not sure if this helps, but I will continue to watch. You are terrific!

[@scottyarberry1609]

So happy that you are back posting videos! Missed you! 😊

[@ChristineCushing]

@@scottyarberry1609 Thank you . I'm happy to be back.

[@ChristineCushing]

Thank you for your thoughts. It's much more challenging to shoot the previous format and make the video look great with good close ups. See you in the kitchen.

[@spontan3ously_me]

Magnifico xxx

[@ChristineCushing]

Thank you !

[@dng8044]

It is nicer to see you.

[@ChristineCushing]

Thank you . I appreciate your feedback.

[@inesferreiragomes3056]

Parabéns 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

[@ChristineCushing]

Muchas gracias !

[@marcinnowak3214]

❤wow wow, plus Good to se You!!!!

[@ChristineCushing]

Thank you !

[@jacquieatkinson3821]

Eat a bucket of it! Ha, that is exactly what I would do😆

[@ChristineCushing]

Not recommended advice but definitely my feeling when I look at this plate.

[@ThePomskysPalace]

I make this all the time. My son asks for Mac and cheese regularly..he wouldn’t even know what to do it I handed him the box. 🤣

[@ChristineCushing]

Yeah! That's what I love to hear.

[@ThePomskysPalace]

@@ChristineCushing We have a discount grocery store out here that gets an awesome selection of cheeses for under $5! We’re super spoiled!! We love switching it up and adding different cheeses with the parm to change the flavor but I agree with you, a little cream is our preference. We LOVE the creaminess. Every cheese I add, I add a little cream to help with emulsion. Cream is also NECESSARY for reheating in my opinion. The oils in the cheeses always Separate, it absolutely needs a cream or milk added to help recreate that creamy element the 2nd time. My opinion for any cheese based dish.

[@DeactivatedAlmonds]

this will become the bane of my existence

[@ChristineCushing]

haha ! That could be some kind of meditation or therapy... Thanks for watching

[@hlynnkeith9334]

RE: Format Christine, In your previous format, the camera was always on you. You were the star of the show. In the lamb shanks video, the camera was on the lamb shanks. The lamb shanks were the star of the show. In this fettucine alfredo video, the camera was sometimes on you, sometimes on the food. You and the pasta both were stars of the show. So the question is who do you want to be the star: you, the food, or both?

[@ChristineCushing]

Yes, that is the question for sure. This way is the most efficient . Thank you for chiming in.

[@Epicmango7]

No more jarred Alfredo for me. I'm gonna start making this

[@ChristineCushing]

I really hope you do. It is so delicious !

[@ExaltedWarrior]

Love the channel, not so much the thumbnail.

[@ChristineCushing]

I'm glad you are enjoying the channel. Tell me why you don't like the thumbnail- I'm assuming the little cartoon . Thank you

[@ExaltedWarrior]

​@@ChristineCushing I'm not talking about your profile picture. I really like the cartoon of you. The thumbnail is the picture of the video that is presented to the viewer for the video before they watch the video. I think that more zoomed in photo of your Fettuccine Alfredo would've made the plate look much more attractive. Your current thumbnail now just looks like a blob of noodles on a plate. Especially to the majority of viewers who watch on a small screen like their smartphones. I think that your shot at 6:22 would've made a MUCH more attractive thumbnail. You can see the details of the noodles and the cracked black pepper contrasts nicely on this closer shot of your finished dish. Don't get me wrong, your current thumbnail doesn't look horrible. But if you would've put some parsley on top of it, or even as garnish on the side, I think that it would've given your thumbnail picture more visual depth, and for lack of a better word, character. Your other thumbnails that I've seen look good. I especially like your Spanakopita thumbnail. The color and the angle of the picture are nice. I like the video a lot. You taught me a few new things. Thanks for taking the time out to listen to a small KZbinr like myself.

[@virginiafilitsis8277]

I don't know why, but its just not the same without you in the video😊.

[@ChristineCushing]

Well that's good enough for me. It seems to be the overall feeling. I'm back in. Thank you

[@virginiafilitsis8277]

You're welcome!

[@virginiafilitsis8277]

Oh, almost forgot 😂...I made this dish, and it was deeelish!

[@michelereynolds9898]

The only ingredient I might add is just a bit of freshly grated nutmeg.

[@sonny9407]

Noooooooooo, why?????