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Few people cook chicken gizzards this way! Pan-fried chicken breasts! QUICK AND EASY RECIPES
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HI! happy to see you on my channel! today we will cook chicken breasts in a pan. Watch the video until the end so you don't miss any details.
700 g of meat cut into pieces, put in a bowl and pour water for about an hour.
drain the water, rinse the meat under water, put it in a saucepan and boil it.
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put the bay leaf, salt and pepper in a saucepan. Cook until tender, about 50 to 60 minutes.
1 carrot and 1-2 potatoes, peeled and washed.
1/2 onion chopped.
We put the pan on the fire, pour in the oil. fry the onion.
Grate 1 carrot on a coarse grater.
put the grated carrots in a pan with the onions.
Chop 1 tomato.
put the tomatoes in a pan, salt.
add pepper, add boiled meat to the pan.
add water and 80 g of Greek yogurt.
add oregano, salt, mix.
We wash 200 g of rice, fill it with water and cook until tender.
cut the potatoes into pieces, cover with water and cook until tender.
1 onion chopped.
We put the pan on the fire, pour in the oil. fry the onion.
1 carrot rubbed on a fine grater.
put the carrots in a pan with the onions and mix.
put the potatoes in a bowl, add 40 g of butter, salt.
mash potatoes to obtain mashed potatoes.
add boiled rice to mashed potatoes, break 1 egg.
add pepper, oregano. mix.
add vegetables from the pan, mix.
We put the pan on the fire, pour in the oil.
We form meatballs and fry them on both sides until golden brown.
ready! Enjoy your meal! Thank you for your time. see you in the next video! 💕
Enjoy your meal
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