Few people know this secret! Here's how to make the most tender meat

[@juliejackson8894]

Thank you for letting me know about the baking soda and lemon juice method I will try that 🤗

[@LoveAndPeace2424]

I love the chopping sound 😊

[@SimpleManArt]

I could almost smell your excellent preparation. I definitely appreciate the tips. Thank you so much for sharing.

[@kerryfox4092]

I was drooling by the time this finished! Looks awesome.

[@jenifaulkner8308]

Great tip. Marinate for 3-4 hours or even longer. Drain well, flour then hard fry in small batches would be my preference. Then make a slow cooked casserole/ stew. Beer is a game changer for " average" beef. Bon apetit! :-) Aussie in Spain.

[@jeanpenrod3059]

Is this the same Jennie who is Margaret Macdonald's dtr?

[@RuthLawson-uq9ky]

Hello Aussie in Spain glad you gave that tip wouldn't of known what was in the bottle it didn't say greatings from cold and frosty Liverpool England BRR

[@karenballard7470]

Since I started making Irish pub stew for St. Patrick s day instead of corned beef and cabbage, I've started using Guinness Stout a lot. Even for my corned beef. I also learned that like cooking with wine, if you won't drink it, don't cook with it. Same goes with beer, if you won't drink it, don't use it for marinate or cooking. Use what you like best. ❤

[@johnchandler1687]

@@jenifaulkner8308 I strongly agree. The more beers I have, the better my cooking tastes. 😆 🤣

[@kathrintzumerka6603]

Thank you! Looks delicious!! 🙏🤩🤤♥️

[@josephinelai4638]

Good recipe! Did you rinse off the beer before applying corn starch?

[@llcreationsstudiojournals]

Me too!! I saved this one to watch h again and again till I get it down. I want to give it a try. TFS. Hugs...Linda

[@vickiekeyes9768]

I tenderize beef by sprinkling it with baking soda. After 30 minutes I pour lemon juice over beef and rinse with cool water. Baking soda breaks down the meat and lemon juice prevents meat from tasting like baking soda. However, you cook the beef it will be tender.

[@arsensaakyan6289]

For that you can use kosher salt.

[@leighburville2717]

I massage the baking soda into beef, pork, or poultry for about 3 minutes and rinse it off thoroughly and then cook it as I wish and it is always tender.

[@arsensaakyan6289]

@leighburville2717 you killed the meat ".Baking soda is doing a job but destroying quality of meat 🍖.

[@arsensaakyan6289]

@vickiekeyes9768 Blande, some onions squeeze the juice from the onion and "Have a nice day to a baking soda."Ther is a five-star dining "you know why "because five stars dining never mess with your digestion sistem .baking soda is messing up your stomach. This is why I don't eat from Papa Jhons,McDonald's, 5Guys, and others .

[@arsensaakyan6289]

@vickiekeyes9768 write it down. I am giving you receppy that cost reputable clients and big thank you .juice from the onions, cumin, salt and pepper, coriander, fresh selantro. Try and let me know .don't use chemicals you are playing with digestion sistem.you can add paprika .

[@MariaPérez-z7m]

Como yo no se nada de ingles mas o menos voy adivinando los condimentos y la preparacion y lo que no entiendo voy a los comentario y por suerte siempre hay alguien de buena voluntad que comparte la receta por eso les digo muchas gracias a todos por compartir 🤔🙄🧐🙃💓

[@Haywire-Alguire]

You make it look so easy ! Looks delicious ! 👍

[@kathyfann]

Looks Delicious I will try this thank you. My tip I use avocado 🥑oil now for cooking 😊

[@julindahiggins1582]

Me too❤

[@ericarbo5044]

Me too. Never vegetable oil or cheap butters either.

[@kevincrain7499]

The looks of it tells you this is a very tasty dish. Being a single dad i need to stop being lazy in making easy meals , and put some time into a dish like this. Thank you for your time.

[@kc_liberty_avenger5001]

Backyard chef makes easy recipes. Great Meals!!! Check him out Kevin

[@juliejackson8894]

Looks very delicious 🤗

[@naptime1900]

When I was in college I would buy the cheapest beef I could afford then marinate it in beer till tender. It really stretched my budget.

[@bradleymiller7960]

When I was in college, never had any left over beer for marinating.

[@dragongeraldb]

When i was in college we had be...wait, i was never in college.

[@HISIAM888RUHIS888]

Does the Beef (after cooking) taste like beer? I don’t like beer!! Can you use Red Wine??!☺️🙏😋

[@romilahernandez8083]

Yummmmmy thanks chef 🫡🫡🫡😋😋😋❤️❤️❤️🤩🤩🤩

[@28sunshine218]

I will try it ,!!!! Thank you very much,!!!!

[@janelord3061]

I wanted to bite my screen. It looks amazing!! I must watch again and write down the specifics. Thank you.

[@johntremblay4100]

Great video and the results look amazing

[@christinehaushalter1342]

Sieht sehr schmackhaft aus, das werde ich auf jeden Fall ausprobieren ❤

[@ronaldshipps9931]

Everything looks great. Just don't care for all the music I'd rather hear a step-by-step what he's doing. Then listening to a serenade.

[@allisonangier1631]

I agree. Voiceover, not AI but a real person, and skip the music.

[@X7lilred81]

I have used beer many times in beef stew. Now I will pre-tenderize it using this technique! Not a big fan of using so much frying oil once the coated beef is cooked, or the mustard. But this is personal preference. Bon Appetit!

[@TheTrumpReaper]

Beef and beer go together. I *HEART* beef-and-dry stout stew. 🍺+🥩=🤤

[@soladsani]

your sign Sucks!

[@ericarbo5044]

This just made me so hungry. Now I got to make breakfast. Feels like I’m starving

[@marinashoshina3774]

Очень всё вкусно, очень аппетитно и очень гармоничный ролик. Спасибо автору. Привет всем из Петербурга! С наступающим Новым годом, друзья.

[@sandragonzales3528]

I LIKE THIS VIDEO. I COULD MAKE MY CARNE GUISADA DIFFERANT. THANKS. GOD BLESS

[@lorrainedudek9447]

Looks delicious, thank you!

[@ljiljanailic3844]

Ovako lepo meso ste doveli do uglja. A o povrću da ne govorim. Uništili ste sve što vredi u njemu. Nisam zadovoljna načinom pripremanja. Hvala vam na trudu.

[@jörg-c8b]

ich dachte dasselbe !

[@marinashoshina3774]

Где вы увидели угли? Это крахмал потемнел. И выглядит очень даже аппетитно.

[@silvapetrova2688]

Вредно и не полезно. Столько генномодифицированного крахмала -- ужас!

[@alicesamuels3937]

Using a good flour for it works well.

[@bettyfox-rw3gr]

Did you drain the beer off before you added the corn starch?

[@gailadams7690]

If you look closely when she comes back and puts the bag down you don't see any juice or liquid at the bottom of the bag at least I didn't.

[@brendatyus7818]

No

[@shashahineha-weh9467]

Maybe use peanut oil and cook up ham fried rice as well? And try it using chicken too! Yummm 😋

[@svetahele6857]

Спасибо за рецепт ❤ . Желаю вам всего хорошего и много интересных рецептов

[@LidiaMikhaleva]

Это что то новое.Такое я вижу в первые ❤

[@arsensaakyan6289]

@@LidiaMikhaleva даже непробуйте это вредно

[@johnchandler1687]

The old folks marinade tough meat in buttermilk. The enzymes that fermented the milk will break down the cellul Aar walls in meat overnight in fridge. Makes it melt in your mouth tender.

[@kathrintzumerka6603]

You can use yogurt as well!

[@aaronbustillos8047]

Yummi I'm going to try it

[@YourHealthyLifePath]

Thats exciting do you think this secret could revolutionize your cooking skills

[@cgardner753]

Looks sooo good!

[@5MinuteRecipesbySam1M]

Wow Looks delicious

[@bonnadowns524]

Look so yummies👌💗🙏 Thank you

[@Nicoleen-e1h]

Thank you 😊

[@KS-jw1hh]

you can do the same thing with a little bit of baking soda and water. let the meat soak about 15 min then rinse and dry. super tender.

[@RandomDustBunny]

Thank you this looks delicious!

[@robin2012ism]

Great! Thanks.

[@normagonzalez1857]

Delicious just delicious

[@c181jtd]

There sure are a lot of nitpicking critics in these comments.

[@julindahiggins1582]

Just cooks😊

[@wdfkTV1870]

Too many cooks spoiled of stew​@@julindahiggins1582

[@leadfoot1229]

I can only think the time that would have been saved using a bigger pan, and that beef was kked so long it wasn't tough. Also the amount of mustard used seemed excessive, it was an interesting concept i would try it in a bigger pan.

[@mariasilva8807]

Delíciosa receita!!😋😋😋🎉👏👏👏 obrigada.🌷🌷

[@gracceykerry]

Looks yummy happy new year ❤🎉

[@drywallspecialistllc]

Looks delicious!! But needs some mushrooms in it and it would be amazing!

[@kpetty1907]

I always heard that crowding the meat when searing is a no-no.

[@dianefiske-foy4717]

YUM YUM YUMMY 😋😋😋‼️

[@megatexification]

Garlic press is a wonderful tool.

[@Terri-i4z]

What cut of beef? That's important.

[@kloos-s.c.h-7163]

Ich verwende rot Wein u.rote Paprika zu Rind. Bier zu Schweinefleisch😉

[@jenifaulkner8308]

Me again, health purists look away. Fry in beef lard/ dripping. Don't go to excess, but the flavour???? Fantastic!

[@curtbusch1428]

Cooking in beef fat IS being purist. Best fat to cook in. And HEALTHIEST!

[@alicesamuels3937]

I love lard …. And beef tallow

[@PeaceJackson-di7jo]

looks delishhhh.anyone knows what i can replace the alcohol with?thanks

[@soladsani]

Sprite lemonade 👌 .. then drain it all 👍

[@johnlogan5152]

The alcohol evaporates during the cooking process.

[@JohnCastle-d6o]

What cut of meat did you use?

[@김덕순-y1d]

넘 맛있어 보여요. 먹고싶어요

[@larryhutchinson126]

Oh, WOW !!! ... All that GOOD RED MEAT !!! ~~

[@MatinaYfanti]

❤❤❤Sehr gut

[@wdfkTV1870]

Wunderbar !

[@barbaratimmermans5484]

Is that beer or cider? ❤

[@johnlogan5152]

Beer

[@amitaimedan]

Looks amazing. What's the origin country?

[@cgardner753]

Making me hungry!

[@raymondhoyland61]

Yummy… olive oil or avocado oil … never vegetable oul

[@lidijabolotskaja3372]

Отлично!!!!!!! .

[@miriamalmanzar9952]

God bless your heart and hands perfect

[@juliemkirwin]

Beef stew and potatoes with cheese: Marinate in beer 30 minutes. Coat meat in flour Grill beef in butter til golden brown. Take out. Grill onions and pepper in butter. Put meat back in with onions and peppers. Add mustard, papirika, salt, pepper.. stir mix Add water and let boil woth lid on for 10 mins Layer of grated cheese on bottom of pan, layer with potato (half cut). Salt pepper > oven 320 degrees farenheit for 25 mins. Add soy sauce to beef in pot. Cook with lid 20 mins. Add corn starch and water mixing and put in pot. Cut green onions and put in pot.

[@jeac3801]

Merci

[@fcatt48]

That joint of beef looks pretty good to me, I wouldn't think about tenderizing it.

[@louisethompson3342]

Can I use ginger ale instead?

[@Donna489]

What is the best cut of beef for this recipe?

[@algonzalez7348]

That’s called carne guisada in South Texas ….(without the starch)

[@jimc1586]

Are you trying to brown the meat or deep fry it?

[@molly_mallard]

I would suggest organic arrowroot instead of corn starch and clarified butter only instead of vegetable or seed oils.

[@ellenlee8225]

Wow🎉

[@галинаморозова-м8в]

Хорошо живете, что мясо можите себе позволить да ещё такой кусок.( Москва) Очень мясо дорогое стало.

[@arsensaakyan6289]

@@галинаморозова-м8в вам помочь??

[@normahernandez355]

Que rico 😋

[@sydneysciandra5465]

Beer, butter, and soy sauce

[@brendaowens2466]

Instead of green onions, I would use leeks. And a little Worcestershire sauce also instead of soy sauce.

[@MickyBellRoberts]

I am goingvto try this! I just subscribed to you, thanks for posting this video.

[@teenermeener971]

Is it the beer that makes the meat tender?

[@MaribelRivas-o8b]

Muy delicioso 😊

[@Татьянка-ч8б]

Шикарное мясо немного не довели до угля. И поняла главное,чтобы порезать мясо такими аккуратными кусочками ,как у вас, нож должен быть очень острый. 😅

[@LornaKlotz]

Did the beer get poured off?

[@RochelleThompson-e3t]

Such negativity, come on people, there are many words and ways to express your opinion without sounding like "cooking scrooge"😅

[@HISIAM888RUHIS888]

I don’t know about the “mustard!!!??”.. Was that Beef Shoulder you cut up & put in there??!.. PS. What is the Name of this Dish??

[@rachelmartinez595]

To,much,work,but,it,looks,good,

[@jeanniejones8777]

Does this work well with Ox Tails

[@johnstruewing1164]

Stick that roast in the freezer for an hour and it will cut much easier

[@jacquelinebourque8041]

Or ask the butcher

[@stevekerr2845]

Put in the freezer for a short time and it cuts much easier

[@gordo9777]

well first you START WITH DELICIOUS TENDER MEAT🤣

[@betsymoore1712]

What a bunch of know it alls. This looks so good. And saved to my collections.

[@Unclefesterr2d2]

Cooking wine works to .baking soda to

[@Daniel-nr2uf]

@innsanewayne you really haven’t done your research.Extra virgin olive oil is one of the healthiest oils on the planet.

[@nickwest1476]

What brand of beer?

[@areesiragusa6720]

For the people who didn't know about beers, like me, what kind or name??

[@josefacanamasaspuig5825]

¿Sirve la cerveza sin gluten???.

[@novembersky3749]

would do in the crockpot.

[@valeriaradu1126]

Romania❤💋❤💋✌🎉

[@paulnienhuis8169]

La multi ani si pofta buna!!!

[@charlottelino3937]

Why don’t u tell what that meat is and what u are adding. ?

[@tomg4753]

Looks like a recipe for a coronary

[@Thaispice5]

I will eat if you cook for me 😋