Fiddleheads!! Spring Foraging in Ontario Wild Edibles | How to forage, prepare & cook FullHappyBelly

[@Tastytips-by5tp]

Beautiful and delicious spring dishes 😋

[@FullHappyBelly]

Thank you 😋

[@rebeccaiop9061]

Wow! Interesting. Where I come from, we eat them once they have fully developed into leaves but mostly we chose young leaves that are light green for cooking like how you cook spinach or cabbage. The leaves are stripped off the stem. The darker green leaves we use to cook in earth stone oven we call mumu something similar to native Hawaiians imu. These are cooked whole. We strip the leaves off the stem when we eat. Greetings from Papua New Guinea 🇵🇬

[@FullHappyBelly]

Thank you sharing your way of enjoying these…so many wonderful things we can learn from one another 😊👍❤️

[@cookingoutsidebr]

👏👏👏👏👏

[@FullHappyBelly]

Thank you for your support 🙏

[@mammajanat6071]

So Amazing 😊😊 2:17 minutes 🍒🌴🌷🌳🌹

[@FullHappyBelly]

Thank you 😊