FIDEOS: Classic Mexican Comfort Food, Perfect in its Simplicity

[@marcyinspired1442]

Let me know in the comments if you grew up eating fideos. Did you have it as a side dish or as a soup? 🥣Also, are there any "dichos" (sayings) you or your parents have said? I'd love to hear them.😊

[@RavenWolf2moons]

I did that was a lot of oil . What kind was it

[@ishihtzuknot]

We had it a lot with ground beef as the main dish, I still make it as a main dish. I grew up in Albuquerque.

[@GarrettsTravelNAdventure]

White boy from West Texas, who married into a Hispanic family. I’ll never forget the first time I had my mother in laws fideo.. glad im not the only one who calls it “Mexican spaghetti” 😂. I love me some fideo and Picadillo

[@ford4life069]

Idk why but the first time I had fideo was my high school friend's mom who made it. They're white as I am. I loved it! Now I've got my own family and I want to make it but never learned. West Texas also! Been one place or another between Lubbock and Midland my whole life. 🇸🇴🇵🇱

[@yorkie3244]

From Midland myself

[@fv1291]

When you're hungry, no hay mal pan!

[@user-spacrazie]

Growing up we ate Fideo at least 4 days a week and loved it. When you mentioned “dichos“, that brought back a funny memory. Back in the 1960s My mom would ask us kids what we wanted for dinner. She would ask, you want enchiladas? We’d say no. She’d then ask, you want frijoles? We’d say no. After so many of our rejections, she’d finally say, “pues come caca!” 😂

[@ShesInLosAngeles]

In my Mom’s 1950’s Mexican kitchen in So Cal, she used the very thin coiled vermicelli. And we did have it as a side dish. In lean times, there were 13 of us, she would fry up some hot dog “coins” and throw those into the pot. At 72, I still enjoy this homey treat. 👍🏼💕

[@marcyinspired1442]

Wow! A family of 13! That's awesome! And I bet you never went hungry. It's funny how comforting this is to us today, when back then our parents made it out of necessity. God bless them!♥

[@helenrasmussen3157]

Also grew up in so cal and my Nana taught me how to make this. It was my go to meal at 18. Cheap.

[@fv1291]

I loved my mom's in a slice of white bread like a fideo taco.

[@arlenevaldez8451]

I grew up in the San Luis Valley,Monte Vista colorado.I love fideos . Somtimes my mama would make little meatballs in the fideo. I m 66 yrs old ,and o how I love fideos. So does my grandaughtet.So yummy!😋

[@marissalately]

I love how you did this in a pan. Most channels I've watched use a big pot which is cool but i dont necessarily want it soupy. Thank you for this recipe!! ❤ #newsubscriber

[@CrisCrossPhx]

I grew up in the southwest as well (Tucson). Mom is from Tucson and dad is from Texas (Uvalde). Mom made it more like a soup and she just called it “fideo”. I've also heard it called “sopa”. People in the southwest and from northern Mexico serve it more dry as a side dish and call it “sopa seca” (dry soup). Regarding dichos, the one that stands out to me was what mom would say if we had a scrape or a cut or bruise. She’s rub the area lightly and say “Sana sana, colita de rana. Dame un besito para hoy y mañana” which translates to “Heal heal little frog's tail. Give me a little kiss for today and tomorrow.” English is my first language, Spanish my second, and Spanglish my third 😊

[@marcyinspired1442]

Loved reading your comment. And, yep, that dicho was another one that made very little sense but was quite popular. I heard it a little differently. "Sana sana, colita de rana. Si no sanas ahora, sanarás mañana." Then one of my uncles had his own version which I wont bother to repeat! Lol We are so blessed to be bilingual because it's like living in two worlds at the same time.

[@CrisCrossPhx]

@@marcyinspired1442 Lol, yes we are blessed !

[@lydiamaldonado4169]

​ @@marcyinspired1442

[@rayblanco5204]

Yes Bless God bless Texas child hoode memories

[@CrisCrossPhx]

@@rayblanco5204 yes, great childhood memories! I was born in Oregon and we eventually moved to Tucson. Our summer vacations were always spent in Texas. Uvalde, Corpus Cristi and San Antonio!

[@eR-dt8ok]

I make mine with bacon grease instead of cooking oil and instead of water I use beef stock. Once it’s all done I make a molcajete of fresh tomato and chili péquin. I’ve made a lot of pinto beans as well. I make my bowl of fideo, put some beans in it along with my chili and a tortilla. Yummm I sit and enjoy and watch a movie.

[@johnmonty7077]

sounds like the best version of fideo

[@chihuahuense2786]

I grew up in Chihuahua just south of the border. Your channel makes me home sick, but I can't help but watching you make "MY" food. Thank you so much for all your delicious recipes.I'm also blessed to read your kitchen message board in each video, although I have to pause to read them most times. 😀 Please keep making good food and videos. God bless you. 🥰

[@chihuahuense2786]

Oh, I forgot to say "Mejor ahorita que nunca" and "soy mas Mexicana que los nopales"!

[@brendaaguirres2234]

I grew up in a Spanglish home as well!! Love-love-love fideos!! Here's a saying I remember growing up. "Sana-sana colita de rana, si no sanas hoy, sanaras manana".

[@marcyinspired1442]

Love it. I definitely grew up with that saying, too. Lol

[@gsantoyo8899]

I love mixing in pinto beans with the fideo.

[@marcyinspired1442]

That definitely works!👌

[@vedamaxrp]

I love the story it made me laugh so cute , I love the picture to your mom she is beautiful. Is that you when you were little you look so cute. I do remember eating this when I was little sometimes on the side and some beans, tortillas or sometimes she would put some meat inside of it. I mean with it. I tried to make it once but it didn’t come out good. I’m glad you made this recipe. I didn’t know it was that easy to make .I’m going to make this . Thank you for sharing your stories love them ☺️💖

[@marcyinspired1442]

Thanks! Yes, that's me at my mom's side. I was always with her in the kitchen. How are you doing, btw? Are you the one who just had a baby? When certain faces pop up in the comments, I feel like I know them as friends.

[@AnaBadillo-i1s]

My Mom would make videos all the time. They were Dad’s favorite. I have made and loved them with hamburger and potatoes. Now my kids and grandkids make them and love them too Thank you, Marcy, love your show! Soy del sur de California. Que Dios te bendiga!

[@AnaBadillo-i1s]

My parents used take some time away from us kids and we’d always ask “where are you going? And they’d reply “pa Viejo” we’d inevidately responded with” well I wanna go!”

[@marcyinspired1442]

Thanks so much! Igualmente.

[@marcyinspired1442]

Ha! Love that!

[@jackieburns9198]

I always have called it Fideo... I also sometimes add papitas, to make a caldo, sometimes ground beef . I always make it soupy, never dry. Your Fideo actually looks very inviting 😋

[@gnpgnp5281]

The simplest things in life 💝

[@marcyinspired1442]

Simple and uncomplicated meals are always so good.

[@doloresanaya9053]

😍 I grew up in Farmington (northern NM). My grandma was from Tucumcari NM , she made this so much when my mom was growing up that my mom didn't make it. BUT I LOVED THEM so my grandma ALWAYS made them for me because they are my favorite! 😅 *A side dish , coiled, but I would eat as the main dish 😂🎉

[@mariaesposito274]

Las Vegas, N.M ❤

[@marcyinspired1442]

Thanks for watching!

[@HarrySatchelWhatsThatSmell]

I discovered your channel just yesterday, but the simple, down-home recipes are a goldmine! Keep up the good work!

[@calady11]

My mom used to make fideo at least once a week Mom would add chopped tomatoes and sometimes small cubed potatoes to the fideo, served with her homemade flour tortillas. YUM! This is great comfort food especially growing up in a Mexican home.

[@marcyinspired1442]

Yes!!! Sounds like you had it good growing up!

[@cathymontano569]

Giggled at your moms sayings.......... also, your camera 📷 work is amazing along with your recipes ❤️

[@marcyinspired1442]

Awe. Thank you. My husband, Tony, will appreciate your comment, too. He's the one behind the camera and I think he's pretty amazing, too. 😊

[@MrWeliz]

My wife likes it just like you made it , I like it like a soup and add a spoon of sour cream and diced avocado to my bowl of fideo accompanied by corn tortillas .

[@AnaBadillo-i1s]

Yum

[@marcyinspired1442]

That sounds so good! 🤤🥑

[@LindaApodaca-f9f]

Awwwww our family was also large. My mother made this dish with pieces of cubed beef and it was absolutely delicious! Throw in some frijoles de hoya and some homemade flour tortillas and it was the perfect dinner. Thank you for your video😋😋😋

[@marcyinspired1442]

Yesss!!! I can picture all of that! Thank you for watching and taking the time to comment.

[@rayblanco5204]

Great program

[@marcyinspired1442]

Thank you so much for watching!

[@gloriahohman2790]

Oh my gosh Fideos no matter how prepared as soup or side, with or without meat or potatoes. I loved mine exactly as you prepared them a bit soupy but not too soupy. Oh my goodness it is so delicious yet simple.

[@marcyinspired1442]

YES!!! Exactly. You totally get it.

[@gloriahohman2790]

@@marcyinspired1442 ❤️❤️

[@marywade1256]

Yes I grew up eating Fideo and my kids along with grandkids till this day we eat fideo

[@marcyinspired1442]

That's great that you're passing this along to the next generation.

[@tammyr1350]

We would have fideos for dinner about once a week with salad and a bowl of black olives. Mmmmm memories!

[@donnabarriga6173]

White girl married 42 years to mexican american man. I've been making sopa de fideo for years, but I add chicken bouillon and about of half a teaspoon of mexican oregano, and I use chicken broth instead of water. My kids (now grown) and my husband loves it. Another thing I started doing about a year ago was I make the broth in a separate pan to get the flavor exactly how I want it first, because sometimes it wasn't quite right otherwise, lol. I do it for spanish rice too. I love your videos and watch them all! Can't wait to hear how the house hunting/purchase went!

[@sandrapina4024]

Hello Marcy, I grew up with the same sayings. I’m over here laughing remembering the sayings you posted the picos y tolondrones especially, I never understood that one either. Thank You for your KZbin postings I LOVE THEM ALL. Your a Great presenter. 💖

[@Maris-t2n]

I was born in.AZ. My mom would make video weekly. I had 3 boys and a girl. I used to make the soupy video, especially during winter. I now make it fir myself, good memories. Thank you.

[@ritabeltran3069]

Wow! I could as well be listening to one of my brothers or sisters writing these comments! Even you Marcy we grew up with lots of similarities to your family. I love listening to your family stories because mine was pretty darn close to how you grew up. Even your food was the same at our table growing up. You are still so young and I’m already in my 70’s. And so the beautiful tradition goes on. ❤️ thank you Marcy I love your recipes. Keep up the great work, and making people happy! 👍🌹

[@marcyinspired1442]

Thank you for such a wonderful, loving comment. I really feel like I've made so many wonderful connections through these videos. Our shared experiences really make it seem like we're family.

[@PuertoRico413]

🙏 thank You. I love Spanish food! Mexican one of my favorites!!

[@MercyMinister]

Marcy, I make this a lot and my recipe is almost exactly how you do it. The only difference is that I will use beef or chicken stock. Water has no flavor, so I go with the stock. Also, I buy the Fideo by the case. Thank you for sharing.

[@marcyinspired1442]

That's awesome. The fact you buy it by the case says something. But I don't think you can ever get tired of eating something so simple and delicious. Thanks for the comment.

[@marymisdom3955]

I'm going to try that recipe for sure! Though my family is not Mexican, my mother used that same expression about the company you associated with.

[@marcyinspired1442]

That one is just sound advice. I used that with my own daughter all the time. Thanks for watching and taking the time to comment.

[@carmensilva8051]

We must have had the same family because I heard all this sayings….good with beans and fresh hot home made tortillas. Love,your show hello from El Paso.

[@uptoourpass]

Cannot believe that we've lived in Tucumcari, Las Cruces, Espanola, Raton, ABQ, & Taos & this is the first I've heard of Fideos. Thanks for adding a new traditional treat to our table. Your new home is beautiful. Blessings!

[@donnaleveron5711]

I buy that pasta here in Texas, north of Dallas, but they are no longer 4 for a dollar, it's 2 for $1.00. I sometimes brown a handfull of fideos while toasting rice before cooking, adds color to the rice, so you have some brown among the white.

[@marcyinspired1442]

Oh wow! I would never have thought to try that, but it sounds good.

[@violawharton9649]

Hi Marcy, Ive come to love your channel and cooking videos. I come from a dual ethnic home My mom was French/Belgium and my dad was Mexican. My mexican grandma taught my mom how to cook for my dad. I remember as a little girl eating fideo. Its such a true comfort food. I pulled up your video and I have a pot of it simmering and will be a side dish with our polla fajitas tonight. I can't wait to make your carrot bread. Viola

[@dianejimenez8327]

Yes.. My mom use to make it like a Soup 😋we to had it often !!! We really enjoyed eating this comfort soup !!! Great Memories !!! Thank you for sharing.. 👍 🤗😁🍲

[@marcyinspired1442]

It's comfort in a bowl, for sure! Thank YOU for watching!

[@jolenepol3467]

Can’t wait to give this recipe a try. Haven’t had it in years. As a side dish.

[@marcyinspired1442]

I'm glad I could bring it to your memory. It's a good one.

[@jolenepol3467]

@@marcyinspired1442 ♥️

[@ConnieRomero-b6n]

That’s exactly like I make mine ❤

[@marcyinspired1442]

I'm happy to hear that. Thanks for watching!

[@milliearagon8849]

My mom always made fideo, she passed away before I could get all her recipes but when made your recipe it was so close it made me cry. I love all your recipes and look forward to making more.

[@JeanetteFigaro-Barr]

Marcy. I’m so thrilled to find this video. My godmother was also from New Mexico. Her father was widowed and moved with her and her younger sister to Sacramento. At the age of 14 my blue-eyed, blonde Irish mother, who lost her entire family, was taken in by this wonderful family. One of the dishes she learned to make and loved was a very dry sopa. It was so similar to your fideo recipe. It was also served with freshly made flour tortillas. I don’t make it too often anymore but I still love it. Thank you.

[@corkyjmc]

I live in a retirement village here in Las Cruces with some of the kindest, most generous people to ever live. One day, a neighbor and I were talking and I happened to mention that I’d recently heard of Fidel, but never had it, and none of the local restaurants served it. The next day, she came to my apartment and handed me a very large bowl of Fideo and two chicken legs cooked in her family’s traditional way. I felt like the King of Doña Ana😊😊(And that is why I will never go back to Louisiana, you just can’t beat the fantastic folks here in New Mexico)

[@marcyinspired1442]

Oh, I love that! What a sweet neighbor.

[@rdee8652]

I was an anglo kid, who grew up in El Paso, and now lives in Medellín, Colombia. I remember this dish, though I didn't have it regularly. I think I encountered it in the elementary school cafeteria. Anyway, I doubt I'll find fideos packaged here in Colombia but I'll break up some spaghetti noodles and see how it goes. I can see this pairing well with many of your dishes!

[@vintagepearlrodriguez6071]

Sopa Yum Yum!!👏

[@marcyinspired1442]

Thanks for watching!

[@galanie]

I found many recipes for fideo here, but this is the real thing to me. I grew up in south Texas, and this is how its made. Not as a soup or other stuff in there, but this. Thank you!

[@esskeller9676]

It's good! Wonderful comfort food. I love cheese so next time, I'm adding shredded cheese on top of the fideos when serving.

[@slybee1]

Just the way my mon use to make them with the exception of the cumin. She alwas served them with a side of fresh flour tortillas. It must be a New Mexico thing. This is definitely a good thing to make with Lent approaching. Oh and Chile con tortillas se huevo. Wow.

[@johnmchale6667]

Yum!!!!!!!!!!!!!!!!

[@marcyinspired1442]

Thanks for watching!

[@jessemarinjr6374]

GREAT VIDEO Young lady !! Yes ,your stories & memories is what will remain with us till the end ! My BEAUTIFUL Grandmother left me the Greatest Memories ,ESPECIALLY when she was showing me on how to cook her recipes !! ONCE AGAIN GREAT VIDEO !! THANKS AGAIN JESSE & CHARLOTTE

[@tbop42-Tina]

This tastes like Abuela’s home to me. The way she made it was with fried thin pork chops and then zucchini added right at the very end. It was called sopa but more of a stew than a soup and not really a side dish. So delicious with freshly made flour tortillas. It warms my heart to know this same dish, with all its variations, is so loved by so many Mexican Americans and Americans from all over the country ❤️🇲🇽✌🏼

[@angelinarojo3990]

My first memory of eating fideo was in my great grandma Martinez kitchen. She put celery and onion and I remember eating 2 bowls! I finished the book you suggested " The Wind Called My Name" and I loved it! When you said dichos it reminded me of that. Last night we all had a sweet tooth so I made your Arroz con Leche and it was delicious. Love your cooking and hearing your family stories.

[@marcyinspired1442]

Hi Angelina. How sweet that your memory of fideos takes you to your grandma's kitchen. ♥ I think all kids love fideos. Also, I'm so happy you read that book! I thought about that, too. I love that she included a list of those dichos in the back of the book. When I met her in person, I asked her if she'd heard some of the ones I grew up with. I used to get in trouble for singing at the dinner table, and my mom would say, "El que coma y canta loco se levanta." But, I'm proof that wasn't true. (At least, I hope so. Lol)

[@ICoyote65]

I've never heard of this before, and I live in Central California. We might have more Mexican restaurants than fast food places. It looks really good. I'm going to try it soon.

[@marcyinspired1442]

It's basically poor man's food, but it's really delicious. I don't know that I've ever seen it served at a restaurant.

[@donnamcl6134]

I've never had this dish so can't wait to try it. I have to tell you again how delicious the apple fritters were. I ate 3 before my husband got home, sent 3 home with my son and he loved them. My poor husband only got 2, he said they were so good and the next time I make them "don't give any away!" TFS Marcy

[@marcyinspired1442]

That is too funny! I'm glad that recipe was a hit. Sounds like you need to make some more!🍎

[@johnvela2486]

Marcy! You make my day , I was raised by my Abuela in South Texas I see a lot of the food you make in food she would make for me. Muchas Gracias.

[@marcyinspired1442]

Awe. That is so nice to hear. There's something very special about the food in this region, and I'm happy when I can share a recipe that resonates with others. Thanks so much for your comment.

[@nancyberry912]

Just ordered noodles nine so I can make this dish. Looks #YummyD

[@marcyinspired1442]

Hope you enjoy! Thanks for watching!

[@kaybee1589]

I make mine using small shell noodles as well. Super yummy!!! I make it like this and not as a soup.

[@marcyinspired1442]

Yes! I do, too! The little conchitas are sold in a similar bag. It's funny how they all work with this recipe. Thanks so much for watching!

[@rubencortez2205]

I have to try that. I grew up eating fideos, but it was almost like soup, I say almost because it wasn't served in a bowl. It was served on a plate next to the beans. It was my favorite. Finally at 59, I'm going to learn how to make fideos. I can cook, I just never learned how to make fideos, for some reason. Ba? Was my father's favorite word. It meant, hmmm or really. Thank you. You did a great job.

[@marinahernandez1142]

our family grew up in El Paso/Albuquerque. Here's a dicho "El leon cre que todos son de su condicion"

[@marcyinspired1442]

Is that sort of like, "It takes one to know one?" Surprisingly, I don't think I've heard that one.

[@MaryannLombardi-q6w]

From Colorado with a green chili

[@carolynkirby475]

I make mine with ground pork chops. And make tacos 🌮 with it. It's so delicious 😋

[@genneycares6644]

Yo creci comiendo fideos ,mi mama' le agregaba caldo de pollo y pechuga.....rico.

[@themuse7729]

Fideos is truly like spaghetti. Just adding cumin instead of oregano, and shorten the spaghetti noodles. But we too had several nonsensical sayings from our parents. The one I use the most is: "Where are we going?" Answer, "up Mike, down Jake's". My parents admit it never meant anything.

[@marcyinspired1442]

Up Mike, down Jake's!? Lol That is too funny. Glad I'm not the only one who heard some weird stuff growing up. Thanks for watching and taking the time to comment.

[@lariosi]

I add cilantro to mine, and it is so delicious. Yum! Great video.

[@mbmorgan6155]

I've never heard of fideos and I'm a NM native. Looks good though. I'll give it a try. Thanks for sharing.

[@marcyinspired1442]

It's not something you'd find at a restaurant because it's more of a poor man's food. But it is definitely served at home often. Hope you like it. Thanks so much for watching!

[@superrobot532]

Hi Marci, I enjoy your videos. I am 62 years old. My mother in Washington state used to make it when I was little and I hated it but yours looked delicious. Maybe I might try it again. You know how taste buds change my family as well used to speak Spanglish and I’m not very good at speaking Spanish bummer😊

[@beaneuleib5739]

We grew up on this comfort food... So delicious 😊

[@marcyinspired1442]

Happy to see it brings back happy memories to so many of us. Thanks for watching.

[@flickeringcandle]

I love this. And I would not hesitate to spice up Ramen with these same ingredients. Just cook the ramen in a skillet with the water spice packet and other ingredients.

[@estellaturner4614]

Marcy i love fidoes!! I love them with a fresh pot of pinto beans and flour tortillas homemade of course 😊

[@marcyinspired1442]

Yep. That's a perfect meal right there, for sure!

[@estellaturner4614]

I even eat it for breakfast 😋

[@kathleenthorpe5284]

Hi, Marcy! I’m not Mexican (I’m Irish!) but the Irish have a lot of Spanish I them! I was born and raised in El Paso, TX and also lived many, many years in Las Cruces! This food of southern NM is what I have lived on for so many years! Fideos are so good and I am going to use your recipe because mine is too plain! Thank you for sharing!!

[@marcyinspired1442]

I didn't realize that about the Irish. How interesting. And it sounds like you've lived where I grew up, so the taste of my fideos should be very familiar. Thank you so much for watching and taking the time to comment. ♥

[@christopherluvspeter666]

Im Mexican of Irish, Spanish Italian descent. It's true. I met many spanish irish. They're so handsome. Practically the Irish are the Mexicans of Europe

[@kathyrama4570]

Gosh that looks so delicious. My Mom, not Hispanic, but she cooked Macaroni similar to this, but she added cheese to it, she called it sour Macaroni. It was so delicious.

[@marcyinspired1442]

Sour in name, but sweet in memory I'm sure. Thanks so much for watching!😊

[@marjane4344]

Oh how we loved fideos. My Gran used to sing "ranna ranna colito de ranna" there is more to it but none of us remember. It was a big giggle fest when she sang it. Gracias Marcy

[@marcyinspired1442]

That's adorable. I can picture the giggle fest. Some others commented on the same saying because that one is very well known. It's "Sana sana colita de rana," with different endings. The one I know was "si no sanas ahora, sanarás mañana." Thanks so much for watching and taking the time to comment.

[@donaanna56]

Greetings from las cruces new mexico

[@marcyinspired1442]

Hello to you in Las Cruces! Thanks so much for watching.

[@charlottelauzon3147]

This looks so good, I will give it a try.

[@marcyinspired1442]

Hope you like it as much as I do!

[@terrygrant4897]

Love me some fideos, i like it both ways. A side dish was more the way we had it. I loved mixing it with the rice and beans and what ever fell out of the main course "taco, enchilada, tostada.." mom called it my mexican mess. But with a fresh tortillia it was oh so good. Thanks for the video and god bless!

[@marcyinspired1442]

I like that. A Mexican mess sounds good to me. Thanks for watching!

[@lindasprunk5164]

My favorite ❤

[@marcyinspired1442]

It's a classic, for sure.

[@jmarcos1008]

I love it, thank you.

[@marcyinspired1442]

Thank YOU for watching!

[@andystone6777]

T.O.P. ! ! ! 👍🥰👍 & thaks for sharing

[@marcyinspired1442]

Thanks for watching!

[@lindalalonde9585]

Looks good. I will definitely make it. Thanks for sharing

[@marcyinspired1442]

Happy to hear that. Thank YOU for watching!

[@youdandee1]

I grew up in Southern California and as a child someone’s mom had Fideo always was so good

[@txflrider]

Very well done and very cute story.

[@TTABBQ]

Lol we even have those tfall skillets!

[@marcyinspired1442]

🍳I really like them. Cleanup is so easy with the non-stick surface.

[@BeverlyGregory-f3j]

Love your recipes and love your stories🥰

[@marinahernandez1142]

I am loving your recipes, they bring me nostalgia. Have you put your fideos in the caldo de res? My abuelita used to add this to the caldo "pa' que rinda" It's delicious!

[@marcyinspired1442]

Awe. And I loved your comment. I haven't put fideos in caldo de res, but I know a lot of people put rice, so it makes sense. Abuelitas siempre saben como hacer rendir más la comida.

[@genechavez3253]

Wonderful video and I was also raised on this dish. Plus muy Bonita!!🥰

[@angelicavillalobos5634]

Love the saying..❤😂

[@wilmalrodriguez2341]

March,another awesome dish I ate and made them also, my daughters love to cook and I find my self sharing recipes (yours) with them it’s a beautiful memory of there child hood gracias 🙏 God Bless ✝️

[@burghbrat3319]

I'd never even heard of fideos, but tripped across your video and made it (used spaghetti broken into small pieces) for dinner tonight, and we all loved it! Really quick, easy and delicious. I will make this one again, thank you!

[@marcyinspired1442]

Happy to hear that. Thanks for coming back to share that in a comment.

[@barbaramccune9383]

Thank you for sharing I’m going to fix this for dinner

[@marcyinspired1442]

Oh, good. Hop you enjoy it. Thanks for watching!

[@mariacasiano4272]

Oh yes that's what my Mom gave us It was so delicious she would always gave us Fidieo and beans and it was very very good Now my kids like it to they ask for Fidieo all the time but you know what it's still very very good a friend Maria God Bless you ou

[@Barbbeshears]

Yummy with some frijoles 😊thank you From Barbara 😊

[@marcyinspired1442]

Yesss!!! That's what I made to go with them when we were done shooting this video. Thanks for watching!

[@lindamedina1447]

Love your story. Thank you for sharing.

[@robertdiebold4879]

Hi Marcy! My husband and I just made your recipe for Picadillo and both of us loved it! Next will be Fideo. I just came across your channel last week and you explain your recipes so well and are very easy to follow. We need that because we are senior citizens LOL! I always followed another channel for Mexican dishes, but your’s are simpler and look delicious. Thank you for sharing them! New Subscriber, Sue 😊 7:08

[@K4familySnoeberger]

Our family loves our fideos as a side dish. The soupy fideos are okay, but we really like them as a side dish and thick like spaghetti. My mother-in-law makes the best. However, yours sounds absolutely wonderful. I can't wait to try yours. That was a great idea to add beef to your v Fideos. That would make a great one pot meal for a dinner. I grew up in New Mexico and I speak the language. However, I do have to agree with you. I grew up speaking Spanglish

[@Variety1985]

YUMMY 😋

[@marcyinspired1442]

Thanks for watching!

[@arthurpeterson246]

Hey Marcy you and Tony bring all these wonderfu recipes to us thank you❤l

[@THEMikeAguirre]

Oh, Marcy! I just stumbled across your channel while searching for Mexican side dish recipes. I grew up in Southern California but it's amazing how many of our stories are similar when sharing amongst with other Latinos. Growing up, sopa de fideo or sopa de arroz was a side dish staple with almost every meal my grandmother would cook. We often used the term "sopa" interchangeably whether it was rice or fideo. My grandma would make it the soupier way as you mentioned in the video, and kept the noodles long instead of breaking them into smaller pieces. And those "dichos!" I heard the EXACT same ones from my grandparents and my mom growing up. "Dime con quien andas..." If I got in trouble with friends lol. I often asked a lot of questions and was a bit of a chatterbox. Anytime I started asking too many questions, like "where are we going, what are we doing, what's for dinner" my grandfather would reply, "tolondrones!" Which I knew meant "shut up and settle down, kid" lol. I never knew what that meant until my grandmother gave me the full rhyme when I was older, but it was always clipped to "tolondrones!" in my house lol! The memories came flooding back with your stories, my eyes even welled up a little. 🥹 Subscribed con muchos abrazos!

[@marcyinspired1442]

Thank you so much for watching, subscribing, and taking the time to leave such a great comment. I enjoyed reading every word and love that your upbringing is so similar to mine. You are buena gente, I can tell.

[@Nlineofire1]

Just found your channel- haven’t tried them but saved them. Love your videos and looking forward to trying them. Thank you!

[@debbiehadad7968]

Thank you!