Рет қаралды 7,723
Chef Lance Seeto of Nadi’s Kanu Restaurant whips up this healthy recipe using fresh, organic green produce like the Fijian asparagus, freshwater fiddle fern and nutrient-packed sea grapes . Topped off with a generous serve of coconut cream, lemon juice and savoury herbs for that extra flavour kick, this salad ticks all the right boxes for the health- conscious foodie.
Join Chef Lance Seeto of Nadi’s Kanu Restaurant as he adds some of his famous flair to familiar Fijian foods.
To explore more of Fiji’s exciting cuisine, check out www.fiji.travel
Follow us to start planning your next Fiji holiday:
INSTAGRAM - @TourismFiji
FACEBOOK - @TourismFiji
WEBSITE - www.fiji.travel