OUR SIMPLE VILLAGE LIFE IN THE PHILIPPINES! Mama cooking tuna for a first time!

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8119, Davao Del Norte, Island Garden City of Samal, Poblacion Kaputian, km 16 for Andrei Zhmak. Mobile number 09603157757

[@joymorales365]

Tuna tinola recipe: Ingredients 1/2 klo Tuna fish 1liter water 2 cups malunggay leaves (optional) 2 knobs ginger (sliced) 2 stalks lemon grass 1 large red onion quartered 2 large red tomatoes, quartered 4pcs sword pepper Salt to taste In a 3-liter pot, put in the water, salt, ginger, tomatoes, onion and lemon grass. Let it boil. Add in tuna fish. Boil until cooked. Add malunggay leaves and sword pepper let it continue boiling for 2 minutes. Serve.

[@AnitaOreste]

Watching your blog everyday from Boston USA.wonderful family. Make sure you make it in Palawan.🙏🏼👍

[@perlynbularon531]

I already imagine that it’s super yummy 😋

[@robcaya3716]

Looks like they have few malunggay trees I been noticing in the background. Also, those green papayas can also be added to tinola, peel the skin, slice into several pieces. Wouldn't be bad idea to include kangkoong/water spinach in there. Yeah, it is a healthy recipe really.

[@echobuendia]

Try tuna with coconut milk ginataan tuna. Fried first medium just to make it brown color. Before you put all the ingredients Pitchay..or malungay Tomato 🍅 2 pcs Onion ,garlic, bay leaves, black pepper, salt to taste

[@momshieline7805]

You can add green papaya or sayote, yummy

[@Wyddysaa]

These older kids are very loving and caring to their youngest sibling. They're so adorable! Such a loving family!

[@ClarisseMendoza-fx6mx]

Just 7k more road to 100k subscribers🎉❤ Let's help this channel thrive. Andrei's family deserves our support! So much love for them for embracing our Filipino culture ❤💞

[@TFMCeb]

"Ginataang Tuna" is my favorite recipe for tuna filet: Ingredients 4 tuna slices (about 800g) salt and pepper cooking oil for frying 3 cloves garlic, chopped finely 1 onion, chopped 1-inch knob of ginger, sliced 1 tomato, chopped 1/2 cup coconut milk from grounded coconut (there are stores in the market who can grind it for you) 1 tbsp patis(soy sauce will do if no patis) 2 pcs green chili 1/4 cup vinegar 2 bunch petchay Instructions: Season the tuna slices with salt and pepper. Heat oil in a pan and fry the tuna until half cooked or fully cooked. Remove from pan and set aside. Remove half of the oil from the pan. Sauté the garlic, onion, ginger, and tomato. Add coconut milk. Simmer for 5 minutes. Add the patis. Mix well. Add the fried tuna slices and green chillis. Cover and simmer for 5 minutes. Add the vinegar and bring to a boil. Add the petchay and cover. Serve with rice. Enjoy!

[@charisgonzaga5718]

I really appreciate this family how they adopt Filipino culture, Filipino life .❤❤❤❤❤

[@paopao5041]

Hi, Andrei and Fambam! I've been watching your videos for quite a while now. Welcomw to the Philippines and thank you for genuinely loving our country. By the way, you can also cook tuna as a soup, Andrei. In my province, we cook it as a soup especially if it's fresh. Here's how: INGREDIENTS: * 2pcs Tomatoes * 1pc Red Onion * Salt (to taste) * 1 pack magic sarap (smallest) * 3-4pcs Calamansi * 1/2 kilo Tuna * 1 Liter Water * 1 bundle of Kamote Tops or Kangkong * 2pcs Siling Haba (or green chilis, or you can ask the vendor for siling pansigang) STEPS: 1. Prepare and wash the ingredients. 2. Cut the tomatoes and onions, and remove the kamote top leaves from the stems and wash. (NOTE: Discard the stems or you can actually plant them in your backyard, they grow easily) 3. Wash the tuna (must be cut just like how it was cut in this video) and rub a small amount of salt on them. 4. Boil the water with the cut tomatoes and onions in a pot. 5. Put a very small amount of salt too. 6. Once the water is boiling and the tomatoes and onions are soft, put the salted tuna. 7. Wait for the water to boil again. 8. Once the soup boils again, you can put the green chilis (you do not need to chop the chilis but if you want a little kick of spiciness, you may cut them. Since the children are eating too, I advice not to cut them) . 9. Wait for maybe just around 1minute. 10. Add Magic Sarap (just half of the small pack) and squeeze the calamansi juice (strain the seeds, DO NOT put the seeds in the soup). 11. Adjust the saltiness according to your liking by adding salt. If you feel like it's too salty, you can just add water to lessen the saltiness). 12. Once the flavor is already okay with you (TAKE NOTE: It should taste salty and a bit sour, like the sinigang), you can now add the kamote top leaves/kangkong and wait for maybe at least another 1minute. By the way, this recipe is flexible, you can actually add okra or eggplant or string beans (sitaw). Also, if you desire to cook more than a half kilo of tuna, just the amount of other ingredients too. It's not that to sensitive of a recipe. Enjoy the soup while it's hot. You can put it on the steamed rice, I find it best that way. Haha! I hope you discover more wonderful things here in the Philippines. God bless the whole family and I look forward to watching more of your videos. Enjoy your stay and have more fun and enjoy the Philippines! 🇵🇭 ❤😊

[@whatsupkylaanddadofficialc8147]

No skipping of ads please... Lets support the good families of Andrei and Liza...

[@ryanmendoza1475]

Mama olga must have KZbin account for cooking 🧑‍🍳

[@richardb5304]

Everyone , let us help Andrei and his family out by not skipping ads!

[@rosiejose8320]

It is good you cook the food in your house mama is the best mother so your lucky andrie and Liza Godbless you all👏👏👏💖💖💖😁😁😁🙏

[@alonatalorong40]

Mr masarap will be the next vlogger of the family 😊

[@Stormvue]

Keep posting multiple videos Andre and you’ll go way over 100k by next week

[@0314YT]

I loved seeing these siblings care for each other. They were raised by awonderful parents.

[@eagleseye4396]

Andrey, tell Mama Olya to rub a considerable amount of salt to the tuna before frying it because what she did there will make the saltiness of the tuna uneven. She only put salt on some parts only, so some parts will taste too salty and some parts will be bland. Tell her that she should fry it quickly in high heat. Don't fry it too long because it will get dry. You may also cook it like steak, tuna steak. For the steak, try to find "Knorr Seasoning (original flavor)" to put on your steak and other food. Knorr Seasoning tastes so much better than Maggi Savor. You can also chop the tuna up like ground meat, season it and make some lumpiang shanghai. You can buy lumpia wrappers at the market and sweet chili sauce for the dipping. You can also make siomai out of it. It is called fish siomai or tuna siomai. You can also make tuna sisig.

[@RogelioCollera]

A family that eat together,stays together,,your family are great,,,nice,godbls u always,,,

[@cindyabel1010]

Hi! I have a suggestion for those slices of tuna. This is my mom's version of tuna steak. Lightly rub each slice with salt, then shallow fry them for like 2 minutes for each side. While frying, prepare 1/4 cup of soy sauce, add calamansi juice (about 5 to 7 pieces), and add ground pepper (taste the mixture; if you find it a bit sour, you may add half a teaspoon of sugar, or if you want it to be more sour, then add more calamansi juice. Also, to lessen the intensity of the soy sauce, you may add some water.). Mix all the ingredients. Remove the fried slices of tuna from the pan. On the same pan, put the soy sauce and calamansi mixture and let it simmer. Then add lots of raw onion rings. Sauté the onion rings in the mixture until slightly translucent, and then add the fried slices of tuna into the mixture. You can also set aside some uncooked onion rings for toppings. Another recipe that you may want to try is Ginataang Tuna. The ingredients are as follows: Tuna, green chilies or siling pangsigang (a couple of pieces will do, considering that your family is not too keen on eating spicy dishes), egg plants or aubergines, vinegar, coconut milk, pechay or bok choy, or mustard leaves, minced garlic, thinly sliced onions, and julienned ginger, and finally salt and pepper to taste. Sauté garlic, onion, and ginger. Add the tuna slices and let the flavours of the sauteed veggies coat the tuna slices. Then add vinegar; let it simmer, but don't mix it for a while to allow the sharpness of the vinegar to evaporate. After a couple of minutes, add the coconut milk and stir. If you find the mixture too thick, you may add a bit of water. Then add the egg plants or aubergines. Simmer until the egg plants or aubergines are slightly soft, then add the green chilies and pechay. Continue simmering until all the veggies are slightly tender to touch. Then add salt and a bit of pepper to taste. I hope Mama Olga will try the recipes in the near future. Enjoy and carpe diem!

[@Mamsh70]

Wow,i must try the tuna steak .thanks for sharing this recipe🫰

[@cordelyeran7206]

Wowwww interesting thank you for sharing ❤love it.. I'm imagining im catching tuna for my lunch tomorrow 😂😂😂😂

[@cordelyeran7206]

Hi vanya Mr masarap😅the way you eat so yummylecious 😂😊❤i love it.. I'm a bit hungry now 😂😂😂still working.. But i want to watch you guys if everybody is well.. Thank God everyone's good and happy 🎉😅God bless everyone.. 🙏💖

[@1lolofred]

Sounds delicious..

[@cindyabel1010]

@@Mamsh70 Thanks! Hope you like it! Also, if you find the soy sauce and calamansi mixture too rich, you may add water to cut through the richness.

[@-Mitir-]

Tuna Sinigang, Tuna with Gata, Tuna Sinaing, Fried Tuna with Munggo. Friend Tuna wirh all kind of vagetable (with soup).

[@charlienunez5472]

MABUHAY KA ANDREI. God bless you and your family. Long life and good health to mama olga.

[@jezzybanez2135]

It's good to see the kids eat everything .they are not picky about foods

[@Jocelyn-xm2gq]

Tuna tinola mas masarap maraming tomato at onion at kalamansi ang fried tuna pag nasobrahan ng pag fried matigas tinola is the best congtrats Andrie adv. road to 100k kana next week god bless all guys ❤❤❤

[@luzvimindapervera5649]

Congratulations, Andrei, 93k subscribers❤

[@paonueva2936]

The family must also try FILIPINO BREAKFAST, like longanisa (Filipino sausage) tortang talong (eggplant with egg) tocino (sweetened pork), fried boneless bangus etc

[@mikej.9194]

Dip the fried tuna with soy sauce mixed with calamansi juice and sliced onions. Add a little sugar to taste. Just sharing hehe

[@liamgekzua477]

Suggestions: Breakfast. Tocilog, longsilog, bread, coffee, milk, Milo, hotsilog, oatmeal, Tuyo, champorado Lunch.rice, Sinigang, adobo, bulalo, aftrida, pakbet. Merienda. Pansit, bihon, arroz caldo, turon, babanaque, lugaw, Biko, etc Dinner. Rice, Shrimp, inasal, fried chicken, adobo, tinolang manok, etc

[@aragoyahh957]

Nnnnnn

[@justinamarcelo4779]

Hi.Happy Family Masayang pamilia , simple lively bonded family ,❤️🥰

[@arvinargoncillo2697]

Sweet and caring kids ❤ And you can tell that mr sergey is really a hard working man, willing to do all the work without hesitation Love this family ❤

[@tonyboy2306]

tuna is good also for sinigang

[@ShowbizIntriga]

Tuna Sinigang recipe. Boil Tuna with sampaloc/kamias or tomatoes, salt, bayleaf, green pepper, string beans, kangkong or kamote tops. Optional: semi-ripe saba banana sliced in half with skin on, singkamas or radish and a bit of sesame oil and soy sauce to taste. BTW, the banana is only good if using pork or beef sinigang. Don't put one if tuna or shrimps.😊 Do not ever use chicken for sinigang😊

[@successfultasksasacookingd2804]

Cook tuna with mamasita singing sa sampalok, or pan fried with a dipping sauce soy sauce, kalamansi and tomato, also cook it in coconut milk with tomato and chinese cabbage or pechay.

[@Ronchard-g7t]

​@@ShowbizIntrigahindi naman bagay ang banana sa sinigang.....Sa Nilaga pwede pa..tawag dun Pochero...

[@911reymond]

Tuna..you can cook it a lot of ways pan frying is surely delicious. Here's some common way. Sinigang - tuna with veggies in tamarind paste (sour soup) Sinabawan - tuna with veggies ( plain soup) Guinataang Tuna - tuna in coconut cream Paksiw - tuna cooked in vinegar Tuna adobo Interestingly, you can also fuse guinataan and paksiw. Cook it with coconut cream and drizzle with vinegar. Tip: if you guys cant eat spicy food, theres a non- spicy chili just like bell-pepper but it is more aromatic and is really ibtended for local use. It is called either SILING HABA or SILINH PANIGANG. you can ask for it in the market and very if it is spicy or not. Because some is a tad spicy some totally not.

[@angeloalmadin4873]

I saw your eating potato with tuna instead of rice. You may try Kamote as what the locals call it or sweet potato. It is a very nutriuous source of carbohydrates. You can boil it without peeling. There are a lot of varieties of kamote available yellow, orange, violet and white.

[@FelyCasue]

Mr masarap soooo pogi❤❤❤❤enjoy thanks for bring your family our country Andrei your the best son and brother uncle🥰🥰🥰🙏🙏🙏🇨🇦🇨🇦🇨🇦🇨🇦

[@dindosario5332]

Try to grill tuna andrey,,(for half kilo) First marinate with 4 cloves minced garlick, 2 pc calamansi Salt pepper 2Tablespoon cooking oil 1 teaspoon oyster sauce *Mix well and set aside for 20mins,after that U can grill it😊😊😊❤❤❤

[@herwayvlog4760]

Im excited to see you follow this recipe soon.....😊

[@susandepedro3258]

Yes it yummy​@@herwayvlog4760

[@lucyong8838]

Seeing Senya evolve from newborn baby to now growing up fast, graduating from mother's milk to all kinds of fruits, veggies, fish and pork dishes, so delightful. Senya, you have a whole barangay of grandparents, uncles, aunties, moms and dads. Don't grow up too fast please. ❤

[@pattypadulas8879]

You're mom is non stop working very supportive

[@ExcelenciaArbiol]

I admire the kids they eat majority of the Filipino food , they can live there , no doubt .

[@maaidalopena]

Enjoy your stay here in the Philippines. I didn't skip adds as a support for your channel and also to your sister Liza.

[@MarisTian]

Yours and Liza's uploads have been my go-to these past few days. I was so happy when I realized you have been uploading at least two videos per day! 😊 Thank you for sharing part of your island living with us.

[@jemanuel2658]

You can cook tuna steak,after you fry it put a lot onions and garlic, soy sauce and calamansi juice

[@robguerrero685]

Mr. Masarap Lami kaayo is eating Donut and Tuna fish.😘😘😘😘

[@BlazingMarikit7707]

Cooking tuna in coconut milk with ginger and green pepper also good. We call such dish as 'ginataan'. Or if tamato is in season you can cook it with lots of tomatoes and fermented black beans, 'tausi'. We call it sarsyado. Best for tuna is still grilling it on charcoal then dipping it in tayo and calamansi🤤

[@rizmorrill8260]

Andre, you are so lucky to have an amazing mother. She's so good to all her grandkids and very hardworking. I think you all are. Lisa's children are all well-behaved and no yelling or screaming at all. Let alone they are all handsome boys . Vanya is so cute❤❤❤.

[@ellensison134]

Marinate the tuna 1kl-2kla...7pcs-calamansi, garlic, 3tbs-soysauce, pepper and 3tbs-oyster sauce), 1tsp worcestershire(optional), 1/4cup sprite, 1tsp., . for 30mins...fry 2big onions set aside...using the same oil you used for frying the onions add a bit more to fry the tuna, add the marinate, 1/2 tsp. Sugar..simmer for 2 minutes then add the onions...simmer for 1-2mins...enjoy! Love watching you enjoying the beauty of our country..

[@benmanaig1064]

Please use sun block when you go swimming to avoid sun burn

[@LolaBetty]

I see more and more Foreigners living in the Philippines. And they love and appreciate everything in our country ❤. We Filipinos should be proud . Philippines is the best place in the world. Food, friendly people, hospitality, weather, lots of sunshine. Cheap foods and transportation. Not to mention thousand islands so there is beach everywhere.. Welcome to the Philippines guys. Andrei you and your family could stay as long as you want. I love that you embrace the simple life in the province. Mabuhay ka!!!

[@hlacaste9431]

Привет🙋‍♀️ я филиппинка. Смотрю из россии😅 Enjoy my country❤😊

[@oursimplelife8098]

Simple life and without stress is the best.Enjoy your stay in the Philippines guys❤❤❤❤

[@joeiritan8372]

For Ma'am Liza did you enjoy your vacation here in Our place like Mama Olga? May be I know the answer because your children enjoying most. Of course same the parents liked the happy family's like yours and other. Enjoy your vacation here and God bless you always with your family. 😊😊

[@ednalelis5974]

I like Vanya, he's the cutest and smart of them all! The attitude of everyone is the same with the simple attitude of Filipinos family. Like your mother and your sister are the one who is cooking and taking good care of the children especially the youngest one.

[@reynatocano6754]

GOOD MORNING ILOVE TO WATCH YOURE CHANEL AND ALSO ATE LIZA CHANEL ILOVE TO WATCH ALSO YOURE WONDERFUL FAMILY IN THE PHILIPPINES.

[@jovenmateo5936]

I am waiting for Andrie to meet a Filipina girl❤

[@jonalizllavadoturke9996]

Good

[@MichaelGarcia-gd1sr]

Road to 100k yessss lets support filipinez❤

[@gts1965]

That’s it! Like a documentary style of vlogging. Whatever comes your way, what’s happening at the moment could be fun and then put it in context… Everyone is excited on what’s happening to your family so continuous vlogging would be alright

[@Mary-zd8xo]

Yes. Spontaneous vlogging. Very raw, pure and honest.

[@ramildeguilmo5391]

Goyabano kuya Andrei masarap din po pati chico at kaymito.

[@chebtremb2244]

Meron pa palang caimito, ung green or purple ba un

[@myraferandres2934]

Yes caimito, chico , guyabano,sinigwelas, guava, atis, singkamas….they must also try sour fruits like tamarind ,kamias, dalanghita or dalandan, karamay , indian mango with alamang😋😋😋

[@amscasio2540]

yes guyabano kaymitoand wildberrys nato nakalimot ko sa bisya.

[@ShowbizIntriga]

Tuna paksiw. Stew the Tuna with Vinegar, garlic, onions, tomatoes, ginger, bayleaf, ground black pepper, star anise, salt and optional, minced parsley and green or red hot chili peppers. Optional but really delicious if you add coconut milk!😊

[@WindChaserVlog]

Waiting fir this update....always excited to check what's the new upload...keep safe to you and the whole family andrei

[@ricaricon2218]

Soon it will reach 100k subscribers, konting kembot nalang. Lets support this lovely Family.❤❤❤

[@wenefredojala246]

Nice to see your videos it brought as good vibes

[@livelifefamilyzone]

So good to see your family enjoy the local food, especially the kids who are sometimes picky eaters. 😊 Arseny, bless him, has Filipino palate. As if he was born here. 😊

[@maneepeanut5536]

Make it brownish next time you fried tuna is more tastier...masarap 👍🤩...just enjoy your meals...

[@marianipas3580]

Andrei , you have a beautiful family, we love your Mom❣️❣️❣️

[@connieevers4900]

So precious when he said, "masarap lami kaayo❤

[@TheCielo1974]

Nice to see how this small village helped each other to thrive. Simple and peaceful living is considered wealth now.

[@LornaPecaoco]

Like and no Skipping long adds🎉🎉🎉🎉🎉

[@elsakiely2044]

Ginataang Tuna or sinigang masarap din.Very good that all the kids eat fruits.

[@justinamarcelo4779]

Nex time tuna in gata,, fry the fish, then saute in garlic ,ginger,onion then put the fried fish in the sauted ingredients, then boil in gata,in 5 to 10 min,,can add chili

[@NingasKugon09]

P.S. My late mom's from central Luzon [inland/lowland], so we don't cook tuna fish that much but mostly cook and eat bangus, hasa-hasa, bisugo, silinyasi, dalagang bukid, asuhos, sapsap, matang-baka[dalag, hito, biya when going to the province]. We cooked fish in several ways, the classic sinigang and other versions, fish stewed in vinegar or paksiw, nilaga or tinola, inihaw/grilled plain or stuffed with veg/spices, fried plain or marinated or vice versa. Cooked in tomato sauce/sarciado, cooked in gata/coconut milk, cooked in soy sauce like bistek Tagalog minus the souring agent->called Pinobreng Bangus, this taste better with lots of caramelized onions...Cooked in fermented black beans, another version was cooked in fermented tofu, cook it A La Pinakbet, relleno style/like meat loaf or like meat balls, it could be baked. plain or covered with dough, covered with root vegetable or just burry it in sea salt then bake...Steamed plain or wrapped in banana leaves with local spices, when super fresh eat it sashimi style or kinilaw with spices and vinegar with or without gata. I should say you can cook it whatever you could think of or imaginei, t's limitless and boundless like the open sky, Enjoy and have a gastronomic adventure! We will look forward to Mama Olga's cooking videos! Salamat and we are pretty sure whatever recipe your mom will make it'll be "masarap and la-me kaayo!"

[@elenagaza1504]

Masarap sinigang,scabitsi,ginataan tuna with vegetables petchay put siling green masarap naluto yan idol Andrei...God bless you all ❤️

[@BoholanaChimixVlog]

Full watched no ads skipping pls for Andrei and his family.

[@precious9239]

Watching from Jeddah Saudi Arabia my Province in Zamboanga Sibugay enjoy your vacation and God bless all your family

[@arielabangan]

Receipe 1 15:03 Sprinkle with salt and pepper the tuna fillet and squeeze with lemon or kalamansi juice on each side and fried 2 minutes on each side.. Receipe 2 Mix flour with salt and pepper put a little bit milk and eggs ,milted butter mix all together . Coat the tuna fillet in the mixture and deep fry for 1 - 2 minutes . For sweet and sour sauce: Milt the butter add the banana ketchup or tomato catsup add the pineapple juice and the pineapple chunks , dice carrots, chop celery, dice onions, dice green and red bell pepper, a little bit honney or brown sgar, raisens ,desolved corn starch with a little bit water for thickining salt and pepper to taste..enjoy..😊

[@cherryc.-rm7wi]

That is good fertilizer when it become compost 👍🏿👍🏿,,

[@wecelynbadua8867]

I love Ma'am Liza and family. Ma'am Olga and Andrei

[@IreneDejuan-zc8mw]

Hi Mr. Masarap and fam.

[@suzetter3612]

So cute, the kids adapt quickly with the new environment, food, weather and culture. They are not picky at all. They are brave to try all new things. Take care. Safety and health first everyone ❤

[@teresadatig3139]

Way to go 100k subscriber ❤ I want tuna soup with vegetables 😋❤

[@jessyc5427]

Your family is so lovely and amazing Andrei. Each time I watch your videos makes my heart happy. ❤️ I have nothing but full of admiration for your family. Watching you eat together, without gadget destruction, just pure family conversations is truly a breath of fresh air. ❤😊 I am so looking forward to seeing your entire family experience our country has to offer. ☺️🤗 I bet the kids will love Jollibee, too ❤️ 😊 Please keep the videos coming, Andrei and Liza. I will never get tired of watching your posts every single day. 😊 You guys are the only sibling vloggers that I never skip the adverts no matter how long they are 😅 I can't wait to see you celebrate reaching 100k 🎉 Thank you, Andrei, Liza, and your family for putting smiles on our faces. ❤😊😍 Please enjoy your the rest of your stay 😉 ❤ May God bless and protect you always in all ways! 🙌

[@marcelinanavarette3134]

Simple family. Enjoy your vacation. Stay safe. God bless

[@hazegear3643]

for frying tuna or any fish in general, we usually rub the fish with salt then sprinkle with ground black pepper to taste and kalamansi juice to remove the fishy smell. let it sit for 5 min while waiting for the oil to get hot. you can know this when you start to see smoke coming out of the pan. once it is there, you need to put the fish immediately, otherwise the oil will be too hot and burn the fish

[@Ijb1983]

U can use banana leaves as your disposal plates or making boodle fight when eating..

[@missroniii7]

I miss that life. I miss Philippines!!🇵🇭 All the best and regards.🇨🇦

[@carolinachngh6534]

Hello guys mama Olga is a good cooker .everybody is happy .thank a lot for being my country .

[@angeloalmadin4873]

Hi andrei we are neighbors. I live here in Sasa Davao city. Near the ferry wharf going to Samal Island. Aside from potato, you may try Kamote or sweet potato, Balaghoy or cassava, gabing karlang. Just wash them without removing the skin except balanghoy and karlang. boil until it is tender. Remove the skin before eating.

[@HaminDomaguio]

We as a filipino we fry our fish until the color become golden brown meaning its done and ready to serve..

[@Willabear0826]

I really love how your family shows how important family is. Family is everything for us Filipinos. ❤️

[@JulietDelorance]

Tuna singing is the best and put a lot of ginger and lemon grass.

[@Zephos360]

I really appreciate the way you accept our culture...and the way you live your life in the Philippines is so simple and we love it a lot😊😊😊

[@carolinachngh6534]

Thanks a lot for being loved my country Philippines.

[@AliceDegamo]

they are compost very good fertilizers ffor the plants & trees

[@Ijb1983]

For the tuna.. mix it with little salt and fry it...or u can fry it and make it sarsado sweet and sour fried tuna...or make it tuna paksiw ..or adobong tuna.. or tuna sabaw tuna soap with veggies especially green leafy or bicol express tuna

[@jjcadion]

Ginagawang sabon pala ang tuna? ✌️

[@rose_clips]

Liza eating mangoes in the corner is like "this is my me time with my mangoes. Do Not Disturb" 😅

[@carolvictorytravels6296]

😅😅😅😅 truly indeed, she grab the chance to devour coz in Russia as she said nothing to compare the Philippine mango ❤

[@rose_clips]

​@@carolvictorytravels6296Yeah, especially when they are in season. I haven't tried mangoes from Davao. I wonder if they are as sweet as the Guimaras ones or sweeter.

[@michelleblanco4493]

OMG..!!!! IT'S INDEED, ENJOYABLE TO WATCH WITH BUNCH OF KIDS... 🥳 GRANDMA KEPT HER BUSY COOKING AND CLEANING.. AND I CAN'T BELEIVED IT .. I WATCHES THIS SPECIFC VIDEO TWO-TIMES..🥳🤩

[@virgiepajarillo7463]

Present fren andrie. Goodmorning to you n to yuor family.

[@NingasKugon09]

The kids looks healthy and glowing in this video, it's really good to live in a tropical paradise.Enjoy and have fun under the sun and the blue-crystal clear sea. I was off for 2 days resting, watching and sipping my fave hot tea [osmanthus flower/black tea...Jasmine/green tea...I haven't tried the gardenia flower/white tea yet]. I also ordered grilled panga-tuna after watching yours and Sister Lisa's videos, I doused my grilled tuna with Szechuan chili pepper oil, soy sauce, vinegar and lemon and ate eat with steamed Basmati rice. I only have mandarin oranges and ginger apple as himagas. Thank you for sharing/posting, we very much appreciated and enjoyed watching and experiencing the idyllic island paradise life! Please tell Sister Lisa that she has a beautiful voice and please share more OPM songs! TC&GBA!

[@benjaminnicomedes2610]

Try Simple Village Tuna Soup Dish. Boil 5 cloves of crushed garlic, 2 thinly-sliced onions, 1 thinly-sliced ginger, 3-4 pieces of quartered red tomatoes, and 3 tablespoons of fish sauce in 5-6 cups of water. When boiling, add 4-5 slices of tuna into the mixture and let it boil for a minute or two. Then add about 100 grams of sweet potato or kamote tops (young leaves). Let it boil for 2 more minutes or until leaves are soft. Season with salt and pepper to taste. Remove from heat. Juice 5-6 kalamansi and strain to remove seeds. Blend in the kalamansi juice before serving. Watch the soup turn red. Enjoy!

[@gladyscorpuz655]

I can tell your mom is a loving mother.She cooks for the family. I admire her.❤😊Enjoy your meal beautiful family ❤.

[@ludyronquillo6014]

It's waving for 100 subscribers 👏👏👏

[@jollybell5452]

100k

[@evanintokyo]

tuna steak masarap din . marinate in soy sauce with calamansi pepper salt fried with onions

[@VincentPinpin]

@Filipinez - you can fry the tuna with chopped garlic then add soy sauce and calamansi to make it like a bistek filipino.

[@888shanon]

My grandma used to marinate it with calamansi, soy sauce, pound garlic , a bit of brown sugar and ground pepper and a bit of salt. Sometimes I saw it she marinated it over night place on the fridge. Then fried or grilled it the next day … I do the same but sometimes I deep it on the breadcrumbs with egg and fried it … All superb 👌🏻

[@titodongplaylist2076]

Kalamansi and soy sauce with chili is best to dip the Tuna...hehe

[@corazoneguia5732]

Andrei, for fish, chicken, & meat you simply marinate them in salt & kalamansi then fry. And you're way to go!

[@cherryc.-rm7wi]

That fish can Cook fried just marinate with soy sauce,garlic little vinegar ANG black pepper then you can fried as that. Also you can grilled with same marinated or you can half fried and cooked with coconut milk add some vegetables like pumpkin some green veggies depends on you 😊

[@momshieline7805]

Tuna is good for sinigang with green leafy vegetables, very delicious