The first time I went on vacation with my caucasian in-laws (To Hawaii) and they saw me eating rice for breakfast, they thought I was crazy. 😆 #riceislife
@roshy920p63 жыл бұрын
For all the people saying they're "shocked" she made it so well, she has a Filipino mom. Look it up.
@SolixTanaka3 жыл бұрын
Dale Talde is also Filipino, but he also continually presents Filipino dishes with modernized riffs that pisses off traditionalists. I think people are more surprised that this is a pretty conservative preparation for a restauranteur of fine dining.
@ss11111ss3 жыл бұрын
you don't have to be an ethnicity to cook a dish well tho. you just have to care and be willing to learn
@tordj3 жыл бұрын
I think she elevated it by using a sou vide egg. That runny egg yolk makes it even better.
@HerchelBaliwas3 жыл бұрын
Its actually the opposite. Shocked that she didnt.
@D-Z3213 жыл бұрын
She a fraud bish.
@CRYPTOBOY8883 жыл бұрын
I heard “A rose called oh”
@maemercurio3433 жыл бұрын
me too! almost made me click off hahah
@jeffdunehew3 жыл бұрын
yea that was painful to hear
@1000111010113 жыл бұрын
"sous vid-ay"
@kristianalfon9293 жыл бұрын
Happened to scroll to this comment whilst she was pronouncing it. Can't unhear it.
@vz3_3 жыл бұрын
I wish I could un-hear that. It’s as if she’s literally never heard it pronounced by a Filipino before (I know she’s half pinay but sheesh)
@ColdFuego-3 жыл бұрын
I think her recipe looks great and delicious coming from a filipino. just hope the comment section would focus more on her recipe than the way she pronounces the food..
@rducut3 жыл бұрын
Breakfast of the Filipino Champions
@AxxLAfriku3 жыл бұрын
HELP!!! Everybody at my school cyberbullies me because they say my videos are extremely BAD!!! Please help me, dear tra
@rajavlitra3 жыл бұрын
Nah Puso ng Baka
@marcusscaff003 жыл бұрын
nope
@D-Z3213 жыл бұрын
Nah.. she can’t even pronounce the meals in proper Tagalog... she a fraud 😂
@mykelbabs13 жыл бұрын
Champorado....sensei level breakfast
@kayak00003 жыл бұрын
You can add fried shallots / garlic on top of the arroz caldo. It will elevate not only the flavor but the scents as well.
@JM-to9dk3 жыл бұрын
I second this. It also adds a nice crunchy texture when freshly added and not mixed in.
@epefania3 жыл бұрын
YES! This is how we do it in our household-sticky rice and rice!
@HenriqueOz3 жыл бұрын
is that like japanese rice?
@epefania3 жыл бұрын
@@HenriqueOz Japanese rice is short grain, but not the same as glutinous/sticky rice-but I think it’ll suit the recipe!
@bluebayou12533 жыл бұрын
Same! My mom makes it with sticky rice too! ❤️
@hollanddominic41463 жыл бұрын
Hello how are you?
@thefilipinewyorker3 жыл бұрын
Thanks for featuring one of my favorite comfort foods. Growing up in the Philippines, I ate a lot of arroz caldo. Now as an adult in NYC, I still love this rice porridge dish.
@djc63 жыл бұрын
can be eaten breakfast, lunch, meryenda, dinner, midnight snack.🇵🇭🇵🇭🇵🇭😋😋😋💖💖💖
@dee_lulu3 жыл бұрын
Tinolang Manok on Rice is just Arroz Caldo with extra steps. Also, mixed sticky rice and regular rice makes sense. Some like their lugaw soupy, some like it thick. Some like using boned chicken, boneless is also fine. Toasting the rice in the oil first? Heck, neat trick for extra flavor. YMMV.
@your_sebii3 жыл бұрын
How do I unlearn this hahahaha
@Passionforfoodrecipes3 жыл бұрын
Hey did you hear about the Filipino contortionist? he was a *Manilla folder.*
@pedtanjr3 жыл бұрын
Ha! ha! ha! haist!
@peeplup3 жыл бұрын
No
@Passionforfoodrecipes3 жыл бұрын
@@peeplup yes!
@funkmedowntown2 жыл бұрын
Definitely brings up memories from childhood, I need to make this recipe! The only Filipino recipes that I’ve brought and used with me since leaving my parents are Filipino spaghetti (my all time favorite) and bistek which is so simple to make.
@trill_lexapro3 жыл бұрын
nice, luv 2 eat A Rose Call Dough
@randomdogger52783 жыл бұрын
This is my wife’s favorite, she’s American and I’m Filipino.
@SansDream68103 жыл бұрын
1) "Ah-rowz" 2) Canola Oil 3) didn't season the chicken
@DB-xo6xh3 жыл бұрын
🤣
@narlinw.26002 жыл бұрын
Nicely done! 😎👍🏻 Exactly how I was taught cooking Arroz Caldo by my father when growing up and learning how to cook Filipino food.
@CymaticsFZ3 жыл бұрын
I’m not even Hispanic and the way she pronounces Arroz Caldo tickles me.
@D-Z3213 жыл бұрын
It’s also not Spanish it’s Tagalog.. so doubly cringy... she’s a well known fraud when it comes to trying to make money using her half ethnic mix.
@jasonarriola7233 жыл бұрын
Z C damn I don’t know her but that sucks if true :/
@CymaticsFZ3 жыл бұрын
@@D-Z321 yea definitely not but the languages have a little similarities. A Hispanic person at least wouldnt have butchered it that bad😂.
@ColdFuego-3 жыл бұрын
@@D-Z321 arroz caldo is a spanish word.
@kamotetops15723 жыл бұрын
@@D-Z321 Arroz Caldo is a Spanish word. And don't tell me the dish originated from the Philippines as it is the Filipino variation for the Chinese dish Congee.
@mahoganyeye52693 жыл бұрын
Calamansi gives such a different flavor
@damagedgoods1433 жыл бұрын
indeed!
@winterfell33213 жыл бұрын
Her arroz caldo looks dry. She needs to add more chicken stock/water.
@FatVader693 жыл бұрын
Finally!! Im looking for this comment. Im pretty sure that it should not be that dry.. like a paste. Im not dissin the recipe. Just the consistency..
@ekko8083 жыл бұрын
If her mom is Filipino, what is going on with that pronunciation? A Rose Call Dough.
@arielvales303 жыл бұрын
Filipino here - and I am super impressed with the recipe! Will be trying it out.
@robinfil80193 жыл бұрын
I think most Filipinos prefer arroz caldo with soup.
@tmgarcia20023 жыл бұрын
i will make later :) i love arroz caldo, but i like it a bit soupy, so i grind the rice a bit and put more stock. and i like a bit yellowy so i add some saffron too. Serve it with chili oil for extra kick with a hard-boiled egg on top.
@MrHippoTaco3 жыл бұрын
i cant watch this, the audio sounds like im in a fishbowl
@OPTIC231003 жыл бұрын
Sounds like i’m inside a bathtub
@DealerTags3 жыл бұрын
I know! How dare these people not have professional audio setups as they record themselves from home during a pandemic.
@pripyat.sadboi80923 жыл бұрын
now I can't unhear that. Definitely not watching the whole vid anymore 😑
@tylayyourway3 жыл бұрын
The way she's pronouncing it is bothering the shit out of me.
@lixautofix1423 жыл бұрын
Wag kang magalala, ate. Nobobother din sila minsan satin pag nageenglish yung iba sa atin. 😂
@aephusd62603 жыл бұрын
@@lixautofix142 +1 ako nito kabayan. 😂
@lixautofix1423 жыл бұрын
@@aephusd6260 I feel you, brader! 😂
@JM-to9dk3 жыл бұрын
Everyone else seems to use their corresponding accent when codeswitching, whilst Filipinos always seem to use a whitewashed version. Her cousins probably didn’t make fun of her enough to self-correct like mine did.
@kamotetops15723 жыл бұрын
What's with the trashing of someone else diction?
@allier18673 жыл бұрын
ok she said NOT traditional so please stop freaking out. ours is never like this... this is too fancy but i bet its delicious
@dgorospe3 жыл бұрын
This is fancy? With the exception of toasting the rice, this is pretty much how my family makes it, and I consider ours fairly basic.
@olleheyb3 жыл бұрын
@@dgorospe agree. But my mom (who learned from my dad’s mom) actually does toast the rice lol! But I think the soy sauce is weird. Other than that, pretty accurate!
@DoctorMcHerp3 жыл бұрын
@@olleheyb The soy sauce isn't weird because many stalls serve tokwa't baboy with it on the side, which often comes with a soy/vinegar dip. You inevitably mix in small amounts of soy sauce as you're eating.
@olleheyb3 жыл бұрын
@@DoctorMcHerp I said “I think” it’s weird. Weird to me, not weird to you, maybe weird to others, maybe not weird to the rest.
@bluebayou12533 жыл бұрын
I think the only fancy thing in this recipe is the sous vide egg. 😅 Aside from that, everything she used is basically everything in arroz caldo. The chili oil and soy sauce may be optional though. This is how my mom makes arroz caldo as well. Sometimes she adds saffron (kasubha) too.
@user-op4ue9cc5v3 жыл бұрын
doesn't really matter how it's prepared as long as it looks and tastes and smells like arroz caldo. fish sauce instead of soy sauce tho
@leahstumm96622 жыл бұрын
Yummy! My mom cooked this for us growing up.😃
@shakirabells69553 жыл бұрын
i made this last month one of my favorite during winter im gonna make it again i used chicken legs for the broth so yummy i just boiled put some seasoning eggs to
@olorguy3 жыл бұрын
That knife looks like it's from Nacionale Bladeworks, a Filipino brand, pretty cool tbh
@gotja3 жыл бұрын
so good, her power outlet is crooked and it really bothers me...
@tonytone53003 жыл бұрын
it's not crooked, your eyes are slanted. Just kidding
@Heavilybased3 жыл бұрын
@@tonytone5300 lmaooo! Racist but funny
@fynx_fynx3 жыл бұрын
came here looking for Pinoys who are hating on her(and somewhat offer an apology in behalf of the civilized Filipinos)... surprised that most Pinoys left praises and positive comments...
@jaames3 жыл бұрын
@SushiCalamari 88 because of everything. 😂 sadly, most Pinoys are too butthurt over anything and everything, from watching too much drama on tv. 😂 i’m honestly just appreciative I’m seeing more and more people in the west cooking and and eating our food.
@alfonsomartinez79193 жыл бұрын
Nice recipe. You can make it an authentic Filipino dish just by adding Maggie Magic Sarap.
@freetobe1510 ай бұрын
Love that you made a Filipino recipe!
@bangjay213 жыл бұрын
Drew Barrymore knows how to cook good Filipino food like arroz caldo! 😁
@DensDaPens3 жыл бұрын
her chef is Pinay
@filipinophreak3 жыл бұрын
I love the empty paper towel holder.. definitely a filipino house because we use napkins from McDonald's
@Dontmeha11 ай бұрын
A Jokoy mom joke.
@dayhazel76573 жыл бұрын
Here in our country philippines we also put lemongrass in our arroz caldo..
@jaymeg52323 жыл бұрын
Not bad. I like mine a bit thinner, and I would never cut the ginger down that way, and I think she should have seared the chicken a little longer, then it would have been easier to get odd the pan and would have yielded more flavor and color. I have never had it with the sticky rice with it, that's why it's so thick and I bet it sweetens it up too a bit. I'd try it.
@troyancheta38032 жыл бұрын
I've been eating arrozcaldo/lugaw since I was a kid and this is one of the best one I've seen.
@thatguywesmaranan3 жыл бұрын
*dying from disease* *dying from gunshot* filipino mothers: "it's because you've been playing bedyugeyms for so long... here, have some arroz caldo..."
@rollycarino91183 жыл бұрын
You forgot the “Haayyyy Nako” part Kuya
@fellowsheep4Jesus3 жыл бұрын
😂
@pastelpagan3 жыл бұрын
i ain't never heard someone say arroz caldo without soul before
@claroraylaforteza84353 жыл бұрын
Uncle Roger would be really mad. Ah rose called Oh! Season the chicken please.
@ecilrose14343 жыл бұрын
who cares uncle roger hes always angry😂😆😅
@danielblue44603 жыл бұрын
Uncle Roger is no Flip. He doesn't cook arroz caldo.
@claroraylaforteza84353 жыл бұрын
He's still an Asian.
@nmac65333 жыл бұрын
Not necessary to be seasoned.
@ronniemallari4473 жыл бұрын
this is the way i cook arroz caldo! i learn that way of cooking by my mom! it taste really good! comfort food in rainy season! thanks for sharing this! god bless you!
@lisamolinar42243 жыл бұрын
O.m.g. this has to be the best..yum this is a no joke recipe.. Loving g it from out here in Beautiful San Francisco California..
@jalomcurameng5303 жыл бұрын
One of the best pinoy winter comfort dishes.
@HOLLAHfoDOLLAH3 жыл бұрын
Is the knife that she uses from Nacionale Bladeworks from the Philippines? I think that handle is made of skateboards too!
@pblaster73 жыл бұрын
With a lemongrass titled book nearby, I thought Leah would be adding lemongrass broth to cook the rice for that soothing lemongrass fragrance - because it’s how my family traditionally cook Arroz Caldo. But just like the Filipino Adobo, Arroz Caldo has so many ways and variations people cook it. To each his own 😊
@teeno47253 жыл бұрын
YES!
@_maJimbuu_3 жыл бұрын
That's how I cook arroz caldo (roasting the bigas or uncooked rice 😀 ) and I'm not Italian 😅 But I usually boil the chicken meat first then remove the meat and use the broth as the stock for the arroz caldo 😁 👌
@roydaone2 жыл бұрын
She reps the Philippines so hard, just by cooking
@MikkosFree3 жыл бұрын
Cool. I recommend using fish sauce instead of soy sauce, but otherwise everythings seems great. I'm not a stickler for "traditional" as long as it doesn't claim to be.
@Siddhartha0401073 жыл бұрын
Looks like risotto because of the consistency
@christianmillendez19922 жыл бұрын
"not traditional" but it IS actually done that way, and in the other ways you suggested, too :)
@conradsmithlacsina41663 жыл бұрын
Thanks for featuring this childhood food which my Ima (as we call our lola or grandmother) would cook for us back in the day.
@lS-qp6zq3 жыл бұрын
It's just okay to put the pepper just before serving, to taste. Slight variation but that's how it's eaten indeed.
@jonhollinger2002 жыл бұрын
Is the rice to water/chicken stock ratio the same as if you were just cooking rice in a pot or is there more liquid added because of the other ingredients
@Wetbroccoli3 жыл бұрын
why not call it lugaw?
@jbarral65093 жыл бұрын
They maybe similar but different
@MariliaG-ox6rd4 ай бұрын
I didn't expect a Portuguese name on a Filipino dish
@Kencival2 жыл бұрын
lol she was right in saying that this is by no means traditional because my lola would be flipping her shit with this recipe
@codenamebravo22113 жыл бұрын
I used Costco roasted chicken, crispy pork or chicken skin, and hot chili oil
@johnhenry76263 жыл бұрын
Perfect for cold weather!!! Ugh🤤🤤
@peanutbutter6253 жыл бұрын
It's not traditional, but it doesn't seem bad. The lime is a bit off tho, need to use calamansi haha
@gewglepluswhyigottachangem7042 Жыл бұрын
did u not hear her lol she said she wished she had calamansi but none were available
@bloodstew6663 жыл бұрын
my mom like it thick like how you made it, I like it runny/soupy. You can also replace the rice with oats for healthier version.
@trcs30793 жыл бұрын
Basically congee
@designereats3661 Жыл бұрын
Wow that looks amazing
@drippinmunchielifestyle80113 жыл бұрын
Just wanna thank for all those wonderful videos. I get so much inspiration on this channel. Thanks a lot :) Stay blessed ❤️️
@marko11kram3 ай бұрын
my favorite
@CAVEMAAN763 жыл бұрын
My momma makes this with chicken wings🔥🤙
@sitandchill28972 жыл бұрын
Really good Arroz Caldo recipe! Thanks for sharing this version, I'll give it a try :)
@cookwithciaaa3 жыл бұрын
Thank you
@hollanddominic41463 жыл бұрын
hello how are you?
@anonymousnelo3 жыл бұрын
With Some Pork and beef innards is the best Filipino Aroz Caldo(Lugaw or Goto in tagalog)
@FOODANDTRAVELDESTINATIONS3 жыл бұрын
Yummy! Who wants to taste it now?
@rccastillo82073 жыл бұрын
" a rose cal doe "
@hoyjustine3 жыл бұрын
Yes!!! Love Chef Leah and pig & Khoa back in nyc ❤️❤️❤️
@mastiffpeople48683 жыл бұрын
LEAH!! AWESOME
@aumarigan3 жыл бұрын
Nice one. Thanks for featuring this....
@gregoriopenolio4444 Жыл бұрын
Wow Arroz caldo that's my comfort food 😋 love it
@firefoxcodex153 жыл бұрын
WHO DARE SUMMON US!!
@jobes_fishing3 жыл бұрын
Thought she was gonna botch this.. but she did a great job and she know wussup with the calamansi too
@jerichocruzado3 жыл бұрын
Calamansi is the new hotness... need to have those more regularly where I am. I had to result to growing my own
@scramblelegz58763 жыл бұрын
My name is Jobert too lol
@noxnyc233 жыл бұрын
Nice kitchen and awesome food 👍🏼.. I don't turn away from comfort food 🤗
@bertoman19903 жыл бұрын
Always cooked and served best on a rainy day 👌😎
@YooB13 жыл бұрын
I need to try these delicious food 🥘🤤
@Chinaonetakeout993 жыл бұрын
No Filipino I know, pronounces arroz caldo like that. You cook with seasoning, you should speak with some too lol
@DB-xo6xh3 жыл бұрын
🤣😂. She says it like she's never heard it pronounced properly. She sound have a little respect to the dish and call it by its name.
@rakkinal43873 жыл бұрын
The videos are really fun.
@jedreston3 жыл бұрын
Missed the lemongrass part... lemon grass is a important aromatic in that dish...
@psyche99083 жыл бұрын
Ginger is the most important aromatic and flavor in arroz caldo. Lemon grass is optional/sub for ginger, it's not a staple in arroz caldo's ingredients. I personally do not like the lemon grass' flavor but I can't deny the aroma is very good. Saffron is also a regular in this dish, I like it in all of my rice poridge dishes: arroz caldo and goto.
@callmedallas3 жыл бұрын
arroz caldo love it with lots of toasted garlic chili oil and lots and lots of green onions on top a squeeze of lime or calamansi is perfect a dash of fish sauce and crack up some black pepper . lol 😍😍😍😍 cravings
@Solano11113 жыл бұрын
why is this recipe called "arroz caldo"?? could some filipino explain it to me? i ask because "arroz caldo" sounds like portuguese
@jonrod16933 жыл бұрын
Comes from 300+ years of Spanish Colonization of the PH
@MadeByPurity3 жыл бұрын
It’s Spanish I think
@MadeByPurity3 жыл бұрын
It means rice soup in Spanish
@tonytone53003 жыл бұрын
philippines was a territory of spain for 333 years.
@IDiggPattyMayonnaise3 жыл бұрын
Same reason Filipinos have Spanish last names
@timdella923 жыл бұрын
Ohhh. I love my Arroz Caldo thicker too. A little bit like risotto.
@amuyong693 жыл бұрын
Light a candle when cutting onions.
@FatVader693 жыл бұрын
Also, knife might be not as sharp. You will only cry from onion, if yo bruised its cells. Thats why you need sharp knife for it.
@CookAvecDan3 жыл бұрын
My son won’t eat rice unless it is white. I told him that is ricest.
@CookAvecDan3 жыл бұрын
Feel free to go see my cooking channel if you like good food 🍽 and wine pairing 🍷Cheers and stay healthy ❤️
@Panzer_ze_tank3 жыл бұрын
Like nail on a chalk board... 🥴
@chefcesarstvofficial13452 жыл бұрын
Wow so yammy food.
@scoobydoobap68 Жыл бұрын
thats perfect😊
@oldschool19283 жыл бұрын
Pilipino Comport Pood. Sarap! :)
@boostoes6813 жыл бұрын
Best hangover cure 😂
@sgdrn5743 жыл бұрын
This is exactly how I'd cook it. 😋
@Mahal20063 жыл бұрын
Genius!!!
@TuckerMcCannon3 жыл бұрын
On the chef's night out many years ago, featuring Leah, she kept referring to many of the dishes they were eating as; "Retarded." I'm sure they were good but she should have picked a different adjective.
@Grylliade33 жыл бұрын
I use an Instapot to make this. Game Changer.
@imhiraya3 жыл бұрын
I’m Filipino born and raised here in the Philippines, practically grew up eating arroz Caldo when I’m sick, rainy days, or after night out and this version is far from it. Too thick and it should be chicken on bone coz the flavour came from it.
@charlesaustria30003 жыл бұрын
She cooked with the bone so if any transfer of flavor happened it's there. It was removed later to make it easier to eat.