Filipino Arroz Caldo With Leah Cohen | Quarantine Cooking

[@lixautofix142]

Title: "Filipino .." Filipinos: "Who summoned us?!"

[@FilipinoFinesse]

Truuuuuuu lol

[@rnswnsn1311]

I am here

[@PolPhotographs]

reporting for duty bossing

[@nsd14]

🙋🏽‍♂️

[@jerichocruzado]

You rang?

[@Fabr1kat0r]

The first time I went on vacation with my caucasian in-laws (To Hawaii) and they saw me eating rice for breakfast, they thought I was crazy. 😆 #riceislife

[@roshy920p6]

For all the people saying they're "shocked" she made it so well, she has a Filipino mom. Look it up.

[@SolixTanaka]

Dale Talde is also Filipino, but he also continually presents Filipino dishes with modernized riffs that pisses off traditionalists. I think people are more surprised that this is a pretty conservative preparation for a restauranteur of fine dining.

[@ss11111ss]

you don't have to be an ethnicity to cook a dish well tho. you just have to care and be willing to learn

[@tordj]

I think she elevated it by using a sou vide egg. That runny egg yolk makes it even better.

[@HerchelBaliwas]

Its actually the opposite. Shocked that she didnt.

[@D-Z321]

She a fraud bish.

[@CRYPTOBOY888]

I heard “A rose called oh”

[@maemercurio343]

me too! almost made me click off hahah

[@jeffdunehew]

yea that was painful to hear

[@100011101011]

"sous vid-ay"

[@kristianalfon929]

Happened to scroll to this comment whilst she was pronouncing it. Can't unhear it.

[@vz3_]

I wish I could un-hear that. It’s as if she’s literally never heard it pronounced by a Filipino before (I know she’s half pinay but sheesh)

[@ColdFuego-]

I think her recipe looks great and delicious coming from a filipino. just hope the comment section would focus more on her recipe than the way she pronounces the food..

[@rducut]

Breakfast of the Filipino Champions

[@AxxLAfriku]

HELP!!! Everybody at my school cyberbullies me because they say my videos are extremely BAD!!! Please help me, dear tra

[@rajavlitra]

Nah Puso ng Baka

[@marcusscaff00]

nope

[@D-Z321]

Nah.. she can’t even pronounce the meals in proper Tagalog... she a fraud 😂

[@mykelbabs1]

Champorado....sensei level breakfast

[@kayak0000]

You can add fried shallots / garlic on top of the arroz caldo. It will elevate not only the flavor but the scents as well.

[@JM-to9dk]

I second this. It also adds a nice crunchy texture when freshly added and not mixed in.

[@epefania]

YES! This is how we do it in our household-sticky rice and rice!

[@HenriqueOz]

is that like japanese rice?

[@epefania]

@@HenriqueOz Japanese rice is short grain, but not the same as glutinous/sticky rice-but I think it’ll suit the recipe!

[@bluebayou1253]

Same! My mom makes it with sticky rice too! ❤️

[@hollanddominic4146]

Hello how are you?

[@thefilipinewyorker]

Thanks for featuring one of my favorite comfort foods. Growing up in the Philippines, I ate a lot of arroz caldo. Now as an adult in NYC, I still love this rice porridge dish.

[@djc6]

can be eaten breakfast, lunch, meryenda, dinner, midnight snack.🇵🇭🇵🇭🇵🇭😋😋😋💖💖💖

[@dee_lulu]

Tinolang Manok on Rice is just Arroz Caldo with extra steps. Also, mixed sticky rice and regular rice makes sense. Some like their lugaw soupy, some like it thick. Some like using boned chicken, boneless is also fine. Toasting the rice in the oil first? Heck, neat trick for extra flavor. YMMV.

[@your_sebii]

How do I unlearn this hahahaha

[@Passionforfoodrecipes]

Hey did you hear about the Filipino contortionist? he was a *Manilla folder.*

[@pedtanjr]

Ha! ha! ha! haist!

[@peeplup]

No

[@Passionforfoodrecipes]

@@peeplup yes!

[@funkmedowntown]

Definitely brings up memories from childhood, I need to make this recipe! The only Filipino recipes that I’ve brought and used with me since leaving my parents are Filipino spaghetti (my all time favorite) and bistek which is so simple to make.

[@trill_lexapro]

nice, luv 2 eat A Rose Call Dough

[@randomdogger5278]

This is my wife’s favorite, she’s American and I’m Filipino.

[@SansDream6810]

1) "Ah-rowz" 2) Canola Oil 3) didn't season the chicken

[@DB-xo6xh]

🤣

[@narlinw.2600]

Nicely done! 😎👍🏻 Exactly how I was taught cooking Arroz Caldo by my father when growing up and learning how to cook Filipino food.

[@CymaticsFZ]

I’m not even Hispanic and the way she pronounces Arroz Caldo tickles me.

[@D-Z321]

It’s also not Spanish it’s Tagalog.. so doubly cringy... she’s a well known fraud when it comes to trying to make money using her half ethnic mix.

[@jasonarriola723]

Z C damn I don’t know her but that sucks if true :/

[@CymaticsFZ]

@@D-Z321 yea definitely not but the languages have a little similarities. A Hispanic person at least wouldnt have butchered it that bad😂.

[@ColdFuego-]

@@D-Z321 arroz caldo is a spanish word.

[@kamotetops1572]

@@D-Z321 Arroz Caldo is a Spanish word. And don't tell me the dish originated from the Philippines as it is the Filipino variation for the Chinese dish Congee.

[@mahoganyeye5269]

Calamansi gives such a different flavor

[@damagedgoods143]

indeed!

[@winterfell3321]

Her arroz caldo looks dry. She needs to add more chicken stock/water.

[@FatVader69]

Finally!! Im looking for this comment. Im pretty sure that it should not be that dry.. like a paste. Im not dissin the recipe. Just the consistency..

[@ekko808]

If her mom is Filipino, what is going on with that pronunciation? A Rose Call Dough.

[@arielvales30]

Filipino here - and I am super impressed with the recipe! Will be trying it out.

[@robinfil8019]

I think most Filipinos prefer arroz caldo with soup.

[@tmgarcia2002]

i will make later :) i love arroz caldo, but i like it a bit soupy, so i grind the rice a bit and put more stock. and i like a bit yellowy so i add some saffron too. Serve it with chili oil for extra kick with a hard-boiled egg on top.

[@MrHippoTaco]

i cant watch this, the audio sounds like im in a fishbowl

[@OPTIC23100]

Sounds like i’m inside a bathtub

[@DealerTags]

I know! How dare these people not have professional audio setups as they record themselves from home during a pandemic.

[@pripyat.sadboi8092]

now I can't unhear that. Definitely not watching the whole vid anymore 😑

[@tylayyourway]

The way she's pronouncing it is bothering the shit out of me.

[@lixautofix142]

Wag kang magalala, ate. Nobobother din sila minsan satin pag nageenglish yung iba sa atin. 😂

[@aephusd6260]

@@lixautofix142 +1 ako nito kabayan. 😂

[@lixautofix142]

@@aephusd6260 I feel you, brader! 😂

[@JM-to9dk]

Everyone else seems to use their corresponding accent when codeswitching, whilst Filipinos always seem to use a whitewashed version. Her cousins probably didn’t make fun of her enough to self-correct like mine did.

[@kamotetops1572]

What's with the trashing of someone else diction?

[@allier1867]

ok she said NOT traditional so please stop freaking out. ours is never like this... this is too fancy but i bet its delicious

[@dgorospe]

This is fancy? With the exception of toasting the rice, this is pretty much how my family makes it, and I consider ours fairly basic.

[@olleheyb]

@@dgorospe agree. But my mom (who learned from my dad’s mom) actually does toast the rice lol! But I think the soy sauce is weird. Other than that, pretty accurate!

[@DoctorMcHerp]

@@olleheyb The soy sauce isn't weird because many stalls serve tokwa't baboy with it on the side, which often comes with a soy/vinegar dip. You inevitably mix in small amounts of soy sauce as you're eating.

[@olleheyb]

@@DoctorMcHerp I said “I think” it’s weird. Weird to me, not weird to you, maybe weird to others, maybe not weird to the rest.

[@bluebayou1253]

I think the only fancy thing in this recipe is the sous vide egg. 😅 Aside from that, everything she used is basically everything in arroz caldo. The chili oil and soy sauce may be optional though. This is how my mom makes arroz caldo as well. Sometimes she adds saffron (kasubha) too.

[@user-op4ue9cc5v]

doesn't really matter how it's prepared as long as it looks and tastes and smells like arroz caldo. fish sauce instead of soy sauce tho

[@leahstumm9662]

Yummy! My mom cooked this for us growing up.😃

[@shakirabells6955]

i made this last month one of my favorite during winter im gonna make it again i used chicken legs for the broth so yummy i just boiled put some seasoning eggs to

[@olorguy]

That knife looks like it's from Nacionale Bladeworks, a Filipino brand, pretty cool tbh

[@gotja]

so good, her power outlet is crooked and it really bothers me...

[@tonytone5300]

it's not crooked, your eyes are slanted. Just kidding

[@Heavilybased]

@@tonytone5300 lmaooo! Racist but funny

[@fynx_fynx]

came here looking for Pinoys who are hating on her(and somewhat offer an apology in behalf of the civilized Filipinos)... surprised that most Pinoys left praises and positive comments...

[@jaames]

@SushiCalamari 88 because of everything. 😂 sadly, most Pinoys are too butthurt over anything and everything, from watching too much drama on tv. 😂 i’m honestly just appreciative I’m seeing more and more people in the west cooking and and eating our food.

[@alfonsomartinez7919]

Nice recipe. You can make it an authentic Filipino dish just by adding Maggie Magic Sarap.

[@freetobe15]

Love that you made a Filipino recipe!

[@bangjay21]

Drew Barrymore knows how to cook good Filipino food like arroz caldo! 😁

[@DensDaPens]

her chef is Pinay

[@filipinophreak]

I love the empty paper towel holder.. definitely a filipino house because we use napkins from McDonald's

[@Dontmeha]

A Jokoy mom joke.

[@dayhazel7657]

Here in our country philippines we also put lemongrass in our arroz caldo..

[@jaymeg5232]

Not bad. I like mine a bit thinner, and I would never cut the ginger down that way, and I think she should have seared the chicken a little longer, then it would have been easier to get odd the pan and would have yielded more flavor and color. I have never had it with the sticky rice with it, that's why it's so thick and I bet it sweetens it up too a bit. I'd try it.

[@troyancheta3803]

I've been eating arrozcaldo/lugaw since I was a kid and this is one of the best one I've seen.

[@thatguywesmaranan]

*dying from disease* *dying from gunshot* filipino mothers: "it's because you've been playing bedyugeyms for so long... here, have some arroz caldo..."

[@rollycarino9118]

You forgot the “Haayyyy Nako” part Kuya

[@fellowsheep4Jesus]

😂

[@pastelpagan]

i ain't never heard someone say arroz caldo without soul before

[@claroraylaforteza8435]

Uncle Roger would be really mad. Ah rose called Oh! Season the chicken please.

[@ecilrose1434]

who cares uncle roger hes always angry😂😆😅

[@danielblue4460]

Uncle Roger is no Flip. He doesn't cook arroz caldo.

[@claroraylaforteza8435]

He's still an Asian.

[@nmac6533]

Not necessary to be seasoned.

[@ronniemallari447]

this is the way i cook arroz caldo! i learn that way of cooking by my mom! it taste really good! comfort food in rainy season! thanks for sharing this! god bless you!

[@lisamolinar4224]

O.m.g. this has to be the best..yum this is a no joke recipe.. Loving g it from out here in Beautiful San Francisco California..

[@jalomcurameng530]

One of the best pinoy winter comfort dishes.

[@HOLLAHfoDOLLAH]

Is the knife that she uses from Nacionale Bladeworks from the Philippines? I think that handle is made of skateboards too!

[@pblaster7]

With a lemongrass titled book nearby, I thought Leah would be adding lemongrass broth to cook the rice for that soothing lemongrass fragrance - because it’s how my family traditionally cook Arroz Caldo. But just like the Filipino Adobo, Arroz Caldo has so many ways and variations people cook it. To each his own 😊

[@teeno4725]

YES!

[@_maJimbuu_]

That's how I cook arroz caldo (roasting the bigas or uncooked rice 😀 ) and I'm not Italian 😅 But I usually boil the chicken meat first then remove the meat and use the broth as the stock for the arroz caldo 😁 👌

[@roydaone]

She reps the Philippines so hard, just by cooking

[@MikkosFree]

Cool. I recommend using fish sauce instead of soy sauce, but otherwise everythings seems great. I'm not a stickler for "traditional" as long as it doesn't claim to be.

[@Siddhartha040107]

Looks like risotto because of the consistency

[@christianmillendez1992]

"not traditional" but it IS actually done that way, and in the other ways you suggested, too :)

[@conradsmithlacsina4166]

Thanks for featuring this childhood food which my Ima (as we call our lola or grandmother) would cook for us back in the day.

[@lS-qp6zq]

It's just okay to put the pepper just before serving, to taste. Slight variation but that's how it's eaten indeed.

[@jonhollinger200]

Is the rice to water/chicken stock ratio the same as if you were just cooking rice in a pot or is there more liquid added because of the other ingredients

[@Wetbroccoli]

why not call it lugaw?

[@jbarral6509]

They maybe similar but different

[@MariliaG-ox6rd]

I didn't expect a Portuguese name on a Filipino dish

[@Kencival]

lol she was right in saying that this is by no means traditional because my lola would be flipping her shit with this recipe

[@codenamebravo2211]

I used Costco roasted chicken, crispy pork or chicken skin, and hot chili oil

[@johnhenry7626]

Perfect for cold weather!!! Ugh🤤🤤

[@peanutbutter625]

It's not traditional, but it doesn't seem bad. The lime is a bit off tho, need to use calamansi haha

[@gewglepluswhyigottachangem7042]

did u not hear her lol she said she wished she had calamansi but none were available

[@bloodstew666]

my mom like it thick like how you made it, I like it runny/soupy. You can also replace the rice with oats for healthier version.

[@trcs3079]

Basically congee

[@designereats3661]

Wow that looks amazing

[@drippinmunchielifestyle8011]

Just wanna thank for all those wonderful videos. I get so much inspiration on this channel. Thanks a lot :) Stay blessed ❤️️

[@marko11kram]

my favorite

[@CAVEMAAN76]

My momma makes this with chicken wings🔥🤙

[@sitandchill2897]

Really good Arroz Caldo recipe! Thanks for sharing this version, I'll give it a try :)

[@cookwithciaaa]

Thank you

[@hollanddominic4146]

hello how are you?

[@anonymousnelo]

With Some Pork and beef innards is the best Filipino Aroz Caldo(Lugaw or Goto in tagalog)

[@FOODANDTRAVELDESTINATIONS]

Yummy! Who wants to taste it now?

[@rccastillo8207]

" a rose cal doe "

[@hoyjustine]

Yes!!! Love Chef Leah and pig & Khoa back in nyc ❤️❤️❤️

[@mastiffpeople4868]

LEAH!! AWESOME

[@aumarigan]

Nice one. Thanks for featuring this....

[@gregoriopenolio4444]

Wow Arroz caldo that's my comfort food 😋 love it

[@firefoxcodex15]

WHO DARE SUMMON US!!

[@jobes_fishing]

Thought she was gonna botch this.. but she did a great job and she know wussup with the calamansi too

[@jerichocruzado]

Calamansi is the new hotness... need to have those more regularly where I am. I had to result to growing my own

[@scramblelegz5876]

My name is Jobert too lol

[@noxnyc23]

Nice kitchen and awesome food 👍🏼.. I don't turn away from comfort food 🤗

[@bertoman1990]

Always cooked and served best on a rainy day 👌😎

[@YooB1]

I need to try these delicious food 🥘🤤

[@Chinaonetakeout99]

No Filipino I know, pronounces arroz caldo like that. You cook with seasoning, you should speak with some too lol

[@DB-xo6xh]

🤣😂. She says it like she's never heard it pronounced properly. She sound have a little respect to the dish and call it by its name.

[@rakkinal4387]

The videos are really fun.

[@jedreston]

Missed the lemongrass part... lemon grass is a important aromatic in that dish...

[@psyche9908]

Ginger is the most important aromatic and flavor in arroz caldo. Lemon grass is optional/sub for ginger, it's not a staple in arroz caldo's ingredients. I personally do not like the lemon grass' flavor but I can't deny the aroma is very good. Saffron is also a regular in this dish, I like it in all of my rice poridge dishes: arroz caldo and goto.

[@callmedallas]

arroz caldo love it with lots of toasted garlic chili oil and lots and lots of green onions on top a squeeze of lime or calamansi is perfect a dash of fish sauce and crack up some black pepper . lol 😍😍😍😍 cravings

[@Solano1111]

why is this recipe called "arroz caldo"?? could some filipino explain it to me? i ask because "arroz caldo" sounds like portuguese

[@jonrod1693]

Comes from 300+ years of Spanish Colonization of the PH

[@MadeByPurity]

It’s Spanish I think

[@MadeByPurity]

It means rice soup in Spanish

[@tonytone5300]

philippines was a territory of spain for 333 years.

[@IDiggPattyMayonnaise]

Same reason Filipinos have Spanish last names

[@timdella92]

Ohhh. I love my Arroz Caldo thicker too. A little bit like risotto.

[@amuyong69]

Light a candle when cutting onions.

[@FatVader69]

Also, knife might be not as sharp. You will only cry from onion, if yo bruised its cells. Thats why you need sharp knife for it.

[@CookAvecDan]

My son won’t eat rice unless it is white. I told him that is ricest.

[@CookAvecDan]

Feel free to go see my cooking channel if you like good food 🍽 and wine pairing 🍷Cheers and stay healthy ❤️

[@Panzer_ze_tank]

Like nail on a chalk board... 🥴

[@chefcesarstvofficial1345]

Wow so yammy food.

[@scoobydoobap68]

thats perfect😊

[@oldschool1928]

Pilipino Comport Pood. Sarap! :)

[@boostoes681]

Best hangover cure 😂

[@sgdrn574]

This is exactly how I'd cook it. 😋

[@Mahal2006]

Genius!!!

[@TuckerMcCannon]

On the chef's night out many years ago, featuring Leah, she kept referring to many of the dishes they were eating as; "Retarded." I'm sure they were good but she should have picked a different adjective.

[@Grylliade3]

I use an Instapot to make this. Game Changer.

[@imhiraya]

I’m Filipino born and raised here in the Philippines, practically grew up eating arroz Caldo when I’m sick, rainy days, or after night out and this version is far from it. Too thick and it should be chicken on bone coz the flavour came from it.

[@charlesaustria3000]

She cooked with the bone so if any transfer of flavor happened it's there. It was removed later to make it easier to eat.