The Best Lugaw Arroz Caldo Recipes Cooked by 3 Filipino Cooks w/ Chef JP & Ross

How do you like your Arroz Caldo? JP, Ross, and I show you three different ways to make this Pinoy favourite!
Follow JP and Ross on Instagram:
@chefjayps
@rossmagnaye
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Please leave us a comment if you want us to try something!

[@KuyaMoCeej]

Chicken Arroz Caldo after being drunk is the best thing ever. Hahahaha.

[@tengkersworldphil-korfamil4141]

waaaahhh so true....

[@BeautifulDreamerK]

Thanks for the heads up 😉 I may try that hahaha

[@preciousdelapena6809]

That is soooo true! 😂

[@TheFatKalabaw19]

Cee Jhay Villamarzo yes sir! Hahaha

[@joeblow2069]

Even better the morning after.

[@harveyscottz]

I'll steal each of their ideas: *Erwan's:* loved that he mixed 2 types of rice, mixed with kasubah and roasted whole garlic on the side *JP's:* loved the crispy chicharon skin of chicken inasal(as substitute to traditional pork chicharon), roasted chicken inasal w/ annatto garlic oil, fried ginger on the side and that crispy roti as a spoon *Ross's:* loved the egg yolk cured in soy sauce as toppings *My input* is probably just the chicken broth which has to be: chicken bones & feet, shallots, garlic, ginger, scallion, fish sauce, siling labuyo and most importantly: *lemon grass*

[@samidica]

The 1st time my husband visited Philippines, I brought him to this Lugawan in my hometown and he just can't forget about that lugaw that he had. When we came back abroad, he always misses it and I am not really a fan of lugaw or arroz but I tried cooking it and he just loved it. Now, lugaw and arroz became staple. 😋 even I got hooked 🤣🤣 I stir fry my ginger and onion with the chicken then pour the rice and just let them fry for few minutes then I add water and let it just boil on it's own for like almost an hour. For it to be yellowish, I add a lil bit of turmeric powder.The toppings do the wonder. Boiled eggs, fried garlic, chillies, fresh ginger, fried chicken skin and spring onion. Anything I can add?

[@Tekillyah]

Check if they sell bulalo too, if yes then it's the beef/bone broth they used for the arroz caldo.

[@juneroyjacob]

I should say erwan’s lugaw wins this round hehe

[@featrmedia]

good choice

[@c-anndeguzman114]

Agree on that! Good job Erwan!

[@irenebayoneta3772]

I agree👌

[@TheRichBrockman]

Yeah I agree.

[@myrnaclemmer4057]

@@featrmedia I agree I like Erwan's arroz caldo, it is easy to make and more appetizing to me. Good job Erwan!

[@glaizaquizon5853]

This recipe is tooo timely for our current autumn to winter weather! 😍😋🤤 I like more garlic!

[@lunaestrellailaya877]

The way erwan pronounced "Calamansi" is so so classy HAHAHA Prolly will gonna try his way of cooking Arroz caldo

[@roch7877]

“For the love of humanity, please wash your rice” - 😂😂😂😂😂

[@yellowdemmy]

And then here comes 12:12. 😂😂

[@hilynkreuning5915]

I like Erwan recipe close to traditional arrozcaldo with sunrise brand brown rice (I hope you get sponsor)even brown rice not really my cup of tea

[@chefdenniscaalaman4879]

Wow this is so nice i remember my younger days when we all barkadas goes to lugawan in the corner of our street in Cavite. but now Im in London UK no more lugaw in the corner. I like your style of cooking. like your making risotto chicken.. Congrats weldone!!

[@johnterry526]

😭

[@tungpalanriacassandrao.731]

Erwannn is a husband materialll!! Anne is so luckyy ❤️

[@jahd5790]

I'm here to defend Anne. Anne is also a wife material. Lol.

[@tungpalanriacassandrao.731]

ofcourse, they’re lucky for having each other!!

[@binok4451]

I love the simplicity of Sir Erwan's arroz caldo, something that I look forward to eating. I love the authenticity and staying true to its nostalgic flavors. 😁

[@btjunior]

Erwan version is the exactly recipe and process that i made 8 years ago in Dubai.. I have goosebumps when erwan confit the whole garlic the essence of French Filipino. The other 2 Chef is not ring my belly but respect for the creativity,for me Arroz Caldo is a very simple dish that you appreciate in simple way to make it. Good job Erwan!!

[@maryannlarsen1727]

Actually making this as I write, garlic onion ginger sauteed after browning the chicken, sauteed the rice a little before adding the water, put my fish sauce just as little bit for now to be absorbed by the chicken then add my water, it will turn a yellowish color without any additional coloring, let it cooked the rice until a bit mushy, by frying the rice a little it will crack the rice open and absorb the broth much better. I use Spanish saffron here in the states season with salt, black pepper and more fish sauce to taste. I'm lucky that I have a calamansi tree in my porch. Eat up and enjoy the nostalgia from having this soup growing up.

[@kyrinnekateviaje9901]

Erwan's arroz is more of the authentic one I must say. That's also how we cook arroz at home. Even though it's hot here in PH im craving for some arroz caldo 💖

[@urhotnessbeau]

iba sa amin gisa muna bawang sibuyas then luya then lagay ang manok sangkutsa ang tawag namin pinapalabas ang pawis ng manok. para lumabas ang lasa ng manok then lagay ang hinugasang bigas. kasama ang sangkutsa n manok. low fire kasi masuaunog ang bigas. stir occassionally for 5 mins. then lagay na chix broth. boil it until the rice is like porridge. I have special recipe for this put paella powder or paellero carmencita powder or saffron para sa kulay at ibang lasa. season with patis and pepper. slice some kalamansi and prepare fried garlic and chopped some chives or spring onions or scallions put on top of Arrozcaldo. Tip : be generous in adding ginger sa recipe it will add aroma

[@prettywarriormaraunorris8648]

Erwan’s arroz caldo is a win for me simple and really a comfort food no need to fancy ❤️❤️

[@goldenhouryogini]

I hope can make more of these collabs. High and low priced versions, and using his influence to help other cooks/chefs too with this 💯

[@timothyvictoraldamero4138]

This is just great content! It's great to see three ways of cooking it. Thanks for pulling this off.

[@mariafranciastarkey218]

Erwan's cooking was the best for me. traditional and looks yummm...

[@mamaadi1848]

This is my favorite food in our house ...we eat this during rainy season, when am sick, feel blue😊...and my colleagues request me to cook during breaktime.I love it much😊

[@marichumartija5933]

Chefs like to make an interesting version of traditional dishes but nothing beats the original taste and flavor of food that our grandmothers and mothers cooked. So Erwan is the winner for me.

[@sarahvaleza4964]

The quality of sir Erwan's videos did not change even without his photographers and editors. Kudos sir! 🤙

[@jecyosa3816]

I like erwan's arroz caldo, that's exactly how i cook my arroz caldo. Too simple, not complicated and budget friendly. 😉

[@aznSeddie]

3-way tie for me. But Ross' version is definitely intriguing.

[@AlvinRectoOfficial]

This part is so cute 4:52. I was shocked and surprised in that part. Why Anne is so cute

[@darabdg]

Loooove erwan's version! &Trip ata nya yung last chef 😂

[@cristinecanarejo9621]

nice comforting food specially for both of you who used to take care your child in no time because there has no specific time when your child need already change diapers or need to feed but it seems your princess was good girl and nice child like her parents because still you can insert this task in your daily routine although i know taking care infant i am right i was no sure if that how it called from age 0-12months old was not uneasy job thats why miss anne was right planning to build own families make sure your totally prepared physical mental emotional and financially because building own family was a responsibility and a commitment there has no turning back 😊

[@cissy555]

OMG. Why they make arroz caldo harder. I like Erwans way of cooking it.

[@jasonarriola723]

Excellent video!! Thank you to everyone for creating this!!

[@ladyrazz]

Arroz Caldo is my fav thing to eat when I’m feeling sick. I like to put turmeric, ginger, lemongrass, garlic and galangal in mine to up the health factor.

[@a3music714]

Erwan I like most, everything looks clean & yummy

[@fennycruz6714]

Must have or must gaya-gaya na tayo...tnx chef JP

[@tsitnedance]

Ang GANDA ng quality ng video, HOW is it even possible

[@uwingtv7508]

One of my best dish and proud to say I’m good on this is the Aroz caldo I think those 2 chefs in bisaya pataka ug Luto I go to Erwan seems so delicious at napakasimple Lang 👍👍👍👍

[@lyncout8973]

I am going to try this winter coming, This is good to eat yummy

[@amaibing]

Hi I live in Melbourne, I also struggled with calamansi. I used to use lemon until I decided to try lime. And yes! It’s much closer to clamansi, so now I use lime for anything that needs calamansi. 😊

[@FOODandTRAVELareHAPPINESSbyRio]

Love arroz caldo.. comforting food .. it’s good pag malamig 😋😋 thanks for great recipe! Good job guys...

[@messymie]

4:30 squad! My mom used to make good lugaw when I was younger 🤗

[@PokerBebi]

I prefer Erwan’s arroz recipe, especially he washes the brown/glutinous rice first ❤️

[@prettykrish9905]

I would go for Erwan recipe, looks really yummy. Simple but tasty.

[@chloetazal8114]

Erwan's Arroz Caldo is Mine!!! Blockbuster👍👍👍

[@L2kneel]

You easily won this one. It looks like arroz caldo someone's Lola made and your toppings made sense.

[@johairahdisoma5494]

The Best ang Cameo ni Anne, nahawa ako sa pag tawa niya,, mapapa tawa ka din tuloy.

[@Jmannnx]

Ross feels it. I absolutely love his mentality about cooking, especially the filipino way. Greets from Denmark

[@maylen29comia]

Nainip ako dun sa last na nagluto ng arroz caldo🙄🙄🙄ung kay erwan pa rn..😍

[@ouenlovesnature3604]

Good job boys!! All are looks yum with a different touches on how they want to serve their own styl3 Caldo. Erwan's, more in a traditional classic way with a bit twist JP's, his way is like a modern-filipino twist since he added anato oil and he's very dramatic in plating Ross, his Caldo creation is very new to my eyes and ears. I'm more looking for a spanish style caldo. The ingredients are very "Chefs" vocabulary. All looks pleasing and mouth watering!😊😀🤤

[@maryclaire2443]

erwan's lugaw is the best in this vlog. thank you for sharing, watching from melton, victoria

[@JVYambao]

"I don't have calamansis here in Australia, sad face." woah!

[@dinchua9903]

You dont have lime? Hahaha

[@MaryGraceKeiner]

Try mo Asian store asa freezer sya

[@JVYambao]

@Zenephi Iverson Done na bro, dami mo na ngang subscribers wahahaha! God bless bro!

[@Smabii]

Just go to your friendly neighbourhood filipino, there are heaps of calamansi trees in Fil-Aussie backyards

[@KusinaniPayat]

laki ng problema mo kuya. ikaw na po taga australia. hahaha

[@bigboogie1507]

the key to the good arroz caldo is the stock.. chef JP. sa iloilo wala. man sila chicken stock pero namit man. pag sure oie

[@curachachacha]

Kag tanglad para mawala ang langsa sang manok kag maghamot ang arroz caldo

[@curachachacha]

Try cooking arroz caldo with lemon grass or tanglad...lemon grass removes the "lansa" of the chicken (especially if the chicken used is white leghorn or chicken usually fed with commercial feeds)...tanglad also adds flavor and that appetizing aroma...whenever i eat arroz caldo, i always look forward to that lemony, hindi nakakaumay taste of arroz caldo....you can add anything to arroz caldo, you can cook it many ways, and lemon grass makes it complete...

[@raeckanationnsss2583]

Maaaan. JP's Arroz Caldo issa bomb!!!

[@Dolce.Banana]

Chef JP's arroz caldo got my mouth watering -.-

[@rrbautista8930]

"... for the LOVE of Humanity!!!"... Nice Bro!... more power to you for the upcoming prosperous New Year 2022 KaFamilya!... 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭

[@ainsleymargret]

Im currently sick (not bcs of the virus) and i haven't had the appetite and this really stimulates it!!!!

[@clarissebeau3010]

I suddenly want to cook this for tomorrow's breakfast ughh

[@KikoDeGuzman]

LUGAW IS ESSENTIAL!

[@jedalynsumatra7742]

Why is it when Erwan always do the cooking, so artsyyyyyy 💕 please make binignit naman next 😊

[@mallowslover9895]

They all looks yummy pero sa tingin ko sa pangalawa ako mabubusog 🤤🤤🤤🤤

[@lisajuco650]

@Erwann we have calamansi here in Mebourne..you can buy the "dwarfed tree" in bunnings or in nursery but ours we bought in Laverton market at namumunga na..better yet baka may mag-share sa inyo ni Anne na mga neybors nyong pinoys😍😍😍 goodluck😊

[@bethmorcozo2411]

Ilike erwan ..kc tlgang pinakuluan at sabay sa rice un..chicken..nanuot ung linamnam...alam q kc magaling din ko mgluto....

[@noemiecombo7284]

I love Lugaw.. especially yung may tuwalya and pusi ng pig... sana masubukan mong gawin erwan. I've been watching your videos hehe marathon habang quarantine. After ko ma cleared I'm going back at being busy at ER... I'm a nurse 😊

[@joannrocafort420]

I want Erwan's version of lugaw! Good job Erwan! 😊👏🏻👏🏻👏🏻

[@dimplebacus9678]

I like Erwann and chef JP's recipes! I'm drooling while watching it.

[@red6243]

I like the recipe of Erwan easy to cook and looks deliceous👍😉

[@penilynpatenia2110]

Ill go for erwan's arroz caldo😍. Chef jp arroz caldo is more complicated, but it looks yummy ofcourse.

[@IvysKitchen]

Commenting at 4:30 😋 saffron is pretty affordable here in the USA , however they do carry “safflower” as a substitute . They sell safflower for cheap at the Asian markets .

[@manghodYAN]

texture and comfort. Erwan nailed it.

[@mangkooktv.36]

Erwan's way simple. JP- COMPLICATED AS ALWAYS. ROSS- NEVER MIND.

[@alexanderlopez6705]

Erwan's recipe wins this round....it's simple with all the right ingredients.

[@andrearamos9518]

Always 1080p when watching your vlogs cause why not 🤘🏼

[@BooknoyNz]

For me Lots of fried garlic is the best! But For this round Erwan is clearly the winner ...

[@glaizaquizon5853]

There are loads of different ways to cook different pinoy dishes like you said and I believe that every version is as tasty as the others. Your version of arroz caldo is the same as ours in Batangas and that looks like how our lola cooked it. 😍 garlic and saffron! 😍

[@albertteng1191]

Best rice for porridge are the short grain rice mixed with 1 part malagkit. Of the three version of arroz caldo, erwan's version is the closest to traditional arroz caldo. The other two are too out there

[@joycef2705]

Interesting un 2nd version. Will definitely try if available sa resto but not going to do it myself.

[@magretchenshealy6625]

watching this at work and will have arroz caldo for lunch... a left over from last night! so yummm! 😋

[@ghelaivicedo4637]

Chef jp idol ko tlga ♥️♥️♥️♥️ miss his blog lalo na ung nag luluto sya sa mga tao dun🥰

[@ronaldodelacruz951]

Erwan's lugaw is the best!no fancy style,very unique filipino way of cooking.

[@mmgarcia2268]

Thanks for the recipe, Erwan! ☺️ I've been meaning to cook a hot Filipino dish ever since the weather started getting cold here in Sydney, but I didn't know what ingredients to use 😅Also, where did you get your kasuba? Can you make a tutorial for Bulalo or Beef Mami using ingredients available in Coles or Woolies for you next vlog? 😁

[@chaweematucol7698]

My Fav... Same kami Ng paraan sa Pagluto ni Sir Erwan.. Dagdagan ko pa ng Ground pepper, Aj Loves it ! And She said, Almost like HENLIN daw ang Lasa... Hehe I toast also the garlic Garnish with, spring onion and garlic..Add some Chicharon Yummy !

[@tengkersworldphil-korfamil4141]

yum yum yum!!!! I hope I can easily buy this :(

[@russvea]

I like Erwan's version. Classic. Yung chicken na lumambot while cooking the rice, saraaaap! And gingery!

[@rachelneri4911]

i loved erwan's lugaw ..nothing beats using malagkit rice

[@sherlenecarbo5243]

Bigla tuloy akong nagutom. Makagawa nga...I love the version of Erwan

[@countrygirl6303]

I give my big yes to erwan arozcaldo it's simple and traditional way of cooking..miss home

[@joanndacutanan3143]

Wow we have the same way of cooking Aroz Erwan i'm so proud 💕will cook later😉

[@ewicmukbang]

😨 Ay Nakakagutom naman Ang Luto Mo Kuya Erwan! ❤ #EwicMukbang 😊✌

[@FlipGuy243]

That looks so delicious. I like to add turmeric just to give it a color.

[@chingona322]

Ok I liked the first recipe.😋 I will try to make it.

[@jamessnow811]

Daog gihapon Erwan. Layo ra kaayo ang duha.

[@camillebenitez8947]

Yup, will try to make the restaurant style one

[@jandrakesamonte1032]

Yummy p rin syo ang arroz caldo nyo po.kip it up mr erwan

[@ruhnasmay2922]

I put crushed chicharon and hard boiled egg as toppings!! Yummy

[@cedrickcaidic7931]

with a couple of ingredients in, Aussie Chef was like " To me, less is more" then adds several more ingredients afterwards HAHAHA :))

[@florencesweet777]

He means portions i think

[@allyyyaa]

Yasss Kaon ta mayo!!!💓

[@lynabell9464]

Great vlog! I prefer Erwan’s recipe because it’s simple. For me the simpler the better.

[@KcJoyce10]

erwans's arroz caldo for the win!

[@katenicoleflores1387]

Chef JP was sooo extraaaaa!!

[@sammyjr474]

Delicious and classic! 👇Arroz Caldo Lovers💖

[@LinaLifeAdventure]

Erwan arozcaldo is yummy 😋 for me he’s winner 😍✌🏻

[@lorainebertillo7753]

Erwann I know where you can freshly harvest calamansi here in Melbourne 🙂🙂🙂..anyway your arrozcaldo is the bomb in this episode..😍😍😍