Filipino Chicken Adobo | The Golden Balance

[@ejmtv3]

The way you pronounce ADOBO perfectly and not butchering every syllable is music to my Filipino ears.

[@user-ft3ul5lp6z]

Oa mo kala mo naman required tama pagkasabi

[@ejmtv3]

@@user-ft3ul5lp6z The fuck? Pinupuri ko nga kasi tama pagkasabi. Ikaw siguro yung taong walang pakialam sa culture ng ibang bansa.

[@ERRATAS0707]

​@@ejmtv3just close yo mouth bruh

[@ejmtv3]

@@ERRATAS0707 wow you thought you did something heroic

[@coffee.170]

@@user-ft3ul5lp6zAgree ako dyan. 😂

[@143summer28]

He pronounced chicken adobo so perfectly

[@thefixer9360]

He's mexican, i think

[@Mr.AR00_1]

Nah

[@Smileysmilescout]

He pronounced That so clean. his pronunciation was even better than Me my self And im Filipino

[@sajaal8630]

@@thefixer9360 he’s Arab

[@Sarnt_Eskie]

Saw another dude pronounced chicken in tagalog. Mah nak!!! Lol

[@erinlee5936]

The fact that he took the time and effort to fry the chicken first before adding the marinade for braising is just 👏👏👏 That's the right way to do it for some Filipino households. Maraming salamat!! 🇵🇭

[@ralfhag4802]

Yo, I've tried your chicken Biryani recipe, and lemme tell you it was amazing and everyone in my house enjoyed it!

[@fragilrtoothpickleggedwhit1866]

Biryani is inferior

[@anushkaa28]

​@@fragilrtoothpickleggedwhit1866 hahhahaa what ??? Did you even have authentic biriyani ever ??? Come to India have the biriyani and then talk !!

[@Sooooyaaaaaaaaa]

@@anushkaa28 ignore him my guy. I love biryani as much as i love our adobo.

[@RexGalilae]

@@fragilrtoothpickleggedwhit1866 The Indian Muslim community has been awakened in disgust at this comment

[@clairejohnson8550]

What did you expect??? This man's hands are magical and his personality is out of this world 🌎!!!!

[@CruzR1111]

To level up your adobo once cooked take the chicken out to crisp it by putting it in air fryer or grill or fry it in a separate pan of with a bit of the oil you skim off or a high smoke point oil and leave the sauce to reduce til the sugar and collagen from chicken bones reduces to a sticky consistency then slowly add the sauce back in a little at a time to the pan or just take grilled chicken out and pour the sticky goodness over chicken and rice it is bloody delicious. ** careful not to over reduce the sauce it the line between a great sticky sauce and over salty sauce is thin but if you accidentally do just add water and or splash of vinegar. Also if you want to make it tastier and “healthier” just add 1/2 teaspoon sugar instead or monk fruit sweetener, increase the ratio of vinegar lthen grate a little ginger in the marinade and add 1 teaspoon of ground turmeric. I also don’t bother with onions like many filos but that’s just personal preference. Everyone has their own way and preference of doing adobo so just know you can play around with it and get something just as delicious but different. Thanks for recipe and pronouncing adobo correctly. ❤

[@kurt6550]

Your adobo is quintessentially the Filipino adobo that we all love eating growing up. Vinegar, soy sauce, garlic, bay leaves, and peppercorn.

[@eduardochavacano]

He added sugar and onion, because the Filipinos he got the recipe from tried to complicate the recipe.

[@monkeyJrthe2nd]

He didn’t even add bat leavds

[@Dhh465]

@@monkeyJrthe2ndhe did. Look closely

[@Mixwell1983]

​@@monkeyJrthe2ndyes he did, rewatch the video

[@monkeyJrthe2nd]

@@Mixwell1983 I didn’t see it and j feel like I didn’t hear him mention that he put in bay leaves

[@karma1823]

As a Filo, I guarantee you that after a day you cooked it, the adobo will taste so much better

[@kaaelj]

Nahhh

[@Jhin224]

Fr

[@rodjician337]

Its true. Im a filipino myself

[@ronelel2109]

@@kaaelj It's true i'm filipino

[@eigrontopediax]

Truth mas masarap lalo pag ininit na

[@adrianjosepholfato4584]

*filipinos happily screaming and cheering in this video because there's another KZbinr making a video about adobo* btw the pronunciation on the "adobo" was a solid 11/10

[@antonfelice5284]

Lol I'm a Filipino but don't exaggerate things that belongs to Filipinos you are just being overproud🤣

[@eduardochavacano]

​@@antonfelice5284no really cares about adobo in Philippines

[@antonfelice5284]

@@eduardochavacano no one cares about your opinion too lol,

[@marvinroman1759]

😂​@@eduardochavacano

[@sambee4927]

Nakakahiya ang mga pinoy, uhaw na uhaw sa pinsin. 😅

[@dondonlabayo6208]

I will try your style sir. Thanks for loving Filipino food specially adobo .🇵🇭

[@Average_German]

I love how he calls garlic “heartburn” 😂

[@ayaali6666]

I'm a Filipino Muslim, I'm a big fan!!! That's one of my favorite..

[@Mujeeburrehman-gx4dw]

Can you please tell me what is the stock that he added?

[@MennTwoSix]

​@@Mujeeburrehman-gx4dw chicken stock. But you can just use a little water..

[@kyrellfly]

Thank you for recreating Chicken Adobo! ❤️ Looks so good with all those marinated flavor. 😍

[@geanneescama6021]

Thanks for cooking our dish...MABUHAY

[@Bryanmiester]

Literally was hungry and came across this vid. Realized I had all the ingredients and made it within the hour and it’s some of the tastiest food I’ve ever made. Gonna be a part of the monthly rotation with how easy it is to make. gg bro

[@dayangmarikit6860]

That's why Adobo is a staple in Filipino households, it's very tasty despite how easy it is to make, unlike a lot of our other dishes which are complicated. Those are usually only served during festive seasons.

[@robotsix6268]

Bro whenever I feel uninspired to cook, I just let 2-3 kilos of chicken marinate for days in the fridge. Cook it whenever I please. The longer it stays, the more flavorful and tender the meat gets. Adobo is the goat of Filipino food.

[@fightme4136]

Filipino have this on a weekly/biweekly rotation. You're technically ¼ Filipino now, sorry to tell ya

[@TeeTee12346]

Congrats on winning CHOPPED!!! I was super excited for you 👏🏾👏🏾🙌🏾

[@thecatthatateaflyinduoling2513]

Am I the only one who was simping for that FINE pan and then got blown away beyond the galaxy when he put that EVEN FINERRR lid with that Gorgeous Gorgeous gray coating and GLORIOUS HANDLE?? Bismillahi ma shaa Allah la quwata illa BiLlah may that pan by Allah's will be the witness of your greatest moments and bearer of good memories and a good omen.

[@TheFLAMEXD]

You're using the word wrong.

[@PepperClaireFabila]

Perfect you did great thank you for your respect from Philippines I'm a Pilipino so thank you ❤❤

[@jcescolastico5299]

Delicious! Thanks for showing our all time favorite dish in the world.

[@hanansalong9936]

the best part of this video is he said "BISMILLAH" before eating the food❤️🙏🙏🙏🇵🇭🇵🇭🇵🇭

[@tarahramos2966]

🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭

[@jkjokerlol8871]

Everyone here talking about the food and I’m like “that’s a damn nice pan”

[@hamburglar_]

Love this variation of adobo, it stays mostly accurate with a bit of a twist 💃🏻 i have to try this sometime!

[@jojocastillo2923]

I'm curious..... What is the twist??? That is how adobo should be cooked.... The meat is marinated first in vinegar, salt and spices with soy sauce as an optional ingredient. After marinating, the meat is browned in oil He actually got it correct. That is how we cook adobo as passed down to us, especially me, by our Lola. And based on books from the 1600's (now in the Spanish Royal Library in Madrid) written by Spanish chroniclers that is how our ancestors cooked adobo....the meat was marinated first. In that same book is the origin why our dish is called adobo with the native name now lost. The Spanish chronicler called the dish as "adobo de los naturales" which means adobo of the natives as opposed to the adoboof Spain which uses different spicesand herbs but no vinegar. Proof also that our adobo predates the arrival of Europeans in our islands and thus is an authentic Filipino dish. And that adobo de los naturales had no soy sauce proving that soy sauce is not an essential ingredient of adobo but merely a variation.

[@johannesmarcus05]

That pronunciation of Adobo is chef’s kiss

[@preshyms9430]

Filipino fan all the way from the Philippines. 💕

[@hanzlopez5888]

Filipino Chicken Adobo 🇵🇭🍗 (I tried that before) by Ahmad Alzahabi (The Golden Balance) 👨‍🍳🍚🍗.

[@kuraido_editor]

As a Filipino, I approve this recipe and your pronounciation.

[@eigrontopediax]

First of all I love your face. Secondly I love how you perfectly said Adobo.

[@meannebarredo4333]

The way he said chicken “ADOBO” perfectly made me subscribed😂

[@ellevictory1339]

Another family favorite 💃💃💃💪👍🤤🤤🤤🤤😁😆😆😆😍😍😍😍🍚🥰🥰🥰🥰💖💕💖💕💕💕💕💕💖💕

[@FitzAlmiron]

I love the way he says straightly ADOBO rather than ADOWBOW😂😂😂

[@awheckitsgoldie]

Really good! One thing I recommend however is to crush the garlic! It releases more flavor during the marinade process.

[@diamondcolon1196]

I just watch your videos because “Damn your fine” 😍

[@8darkknight472]

You are a guy aren't you?

[@miuhana21]

Same gurl

[@AnimeSlaps]

@@8darkknight472 He's got a diamond colon for a reason.

[@jphillips4murica]

I’m looking at his cute face too!! LMAO! Edit: I’m a girl! I can check out the goods and he can cook! Yes!! I love you my husband! You know I like beautiful Middle Eastern men like you, so don’t hate. LMAO!!

[@4D1L29]

😨😨😨😨

[@damientuijn875]

"several cloves of whole heart burn" had me dying 🤣

[@michelle03.]

I’m part Filipino and you just made my mouth water 🤤😂 Great job 👏🏼

[@theserdenamartinezvlog]

Wow, thats my favor Filipino dish, all of us really loved it with rice yummy. Even my husband and my daughter love it. Great job

[@lottidd6037]

Oh wow.. salivating aa you described the ingredients 🤤

[@jlopez918]

My fav Filipino dish ❤

[@manduniks]

As a filipino. YOU PRONOUNCED THAT CHICKEN ADOBO SO PERFECTLY

[@bwee1207]

As a Filipino, I love your take in this! Others change the recipe too much that it's not adobo anymore lol

[@ralphbrianmedrano4672]

Your doing great! So far you cooked it right!

[@ravenbeaudine4252]

No he didn't. LMAO! You trying to get these people to mess their dish up. 😂

[@LivingtheMaverick]

As a native filipino, I approved this type of adobo!

[@feshersvr]

thanks balance, I am Filipino and this recipe is very good. 😊

[@KrazyJakzon]

Filipinos Are Proud of you (Iam one) Thank you for not disrespecting our dish and cooking it perfectly unlike... Rachel Ray

[@eduardochavacano]

This is more like a Thai dish base on the ingridients.

[@ericd6320]

His recipe is spot on ! And the way he say adobo too, Try it, it will taste so fucking amazing !

[@clairejohnson8550]

Your cookware is immaculate!

[@alkeanbartzlyasinas6477]

That is a fancier version of adobe in my Filipino eyes

[@frinceryubejo1746]

As a pinoy I approve this 👏👏👏👏 i love it nice 👍

[@deemorgan5046]

Adobo...a world class dish add grated ginger or gangal and bay leaf...even better...leftovers for Filipino chop suey! Godspeed Befarmaid Dee

[@krimito]

You pronounced it correctly im impressed. People from another country always pronounce it as adowbow

[@Francisco-md4xo]

i luv how u pronounced a "lil schtock" 🩷

[@southerncomfort6279]

Awesome thanks for sharing

[@Toys27372]

Agree and it's soo good!!

[@ErikaMariTakahashi]

I'm literally crying right now because of that Rachel. Don't ever let her cook ever again.

[@johnlouisgo1077]

Thank you for pronouncing it correctly!!! 🫡

[@MOAI8959]

As a Filipino the adobo looks perfect

[@jazzman2516]

Genius. I’ve never had this dish but I can taste it already and the flavour combination is genius.

[@barryb.benson7122]

Damn the way you pronounced chicken adobo was spot on

[@itsmeferny]

Yes, you are cooking it right! The ingredients are on point too.

[@thedaywithseth3022]

You I'm from Philippines I love this vid mabuhay 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭

[@rodneyvh1]

wow prounced adobo cotrrectly . and the cooking is also the proper way. just simple but looks really good.

[@peanutbutteryejam]

omggg chicken adobo! My faveee!

[@eloisety1392]

Thank you for actually making FILIPINO adobo

[@larryibatan7807]

tank you love pilipino adobo ❤️❤️ 🇵🇭🇵🇭🇵🇭

[@rmd441]

Thank you for featuring a filipino dish. Some say it is our national dish. It is best eaten with left over rice (we call it "bahaw"). You are an simply awesome Chef !!!

[@Sapphic288]

Love this quick recipe. Currently, using it as one of my meal prep meals.

[@nivrrtakr2891]

Finally a short video of this recipe 😩

[@RonaldWeasley-sw6qk]

You pronounced it perfectly 😮 and im from cebu

[@TambreShorts]

As a filipino im glad he said adobo correctly

[@burniceshaw5830]

I'm making this for lunch 😋 😋 yumm

[@jbf9574]

I’m a Filipina and I can say your take on adobo is much easier than how my mom thought me 😅 ..

[@Sinestro888]

As a half Filipino that LOOKS AMAZING

[@Ratingboy-6393]

Masarap talaga Ang adobo na manok favorite ko p

[@hessedjoy]

You gained a sub coz of how you pronounced adobo! Plus, you have great content! 💖

[@Yaowix]

Oh Chicken Adobo, the "de facto" National Dish of the Philippines 🇵🇭

[@kaisardawg4389]

Nope its Lechon Baboy

[@jovanramirez8682]

Filipinos. Watching him... Like this

[@michaelcorvin25]

Perfection! ❤👌🏻

[@random-fish]

*_You made filipino adobo._* As a filipino person, I appreciate this! LOVE IT... lots of garlic, lots of vinegar (remember not all vinegar is created equal and I like mine vinegar-y), peppercorns, soy sauce, bay leaf... you got it! You made the wet kind. My mom would make dry kind and a wet kind. I've never been able to perfect the dry.

[@tanyaflynn4908]

What was the last ingredient he added? Wine or broth? Tia ❤

[@random-fish]

@@tanyaflynn4908Hi! I just watched it again and I think the very last thing he put in it was chicken stock! I think he said "shhhtock!" He was being cute lol. I would say that's optional. I don't put chicken stock in mine but it is s delicate balance of soy/vinegar. I like mine with strong vinegar and vinegar tends to boil off so you can add more but it's up to your taste! Same with water or stock if you find it salty or just want more sauce. Good luck! I hope you make it!

[@tanyaflynn4908]

@random-fish thank you for your reply! I made it, and I added chicken stock because I had it on hand. It turned out so good.

[@random-fish]

@@tanyaflynn4908 Wow! I love that! 💕

[@yanstrato449]

Wow! You nailed it. 😊

[@sadohrs8431]

Yep....the best way to cook Chicken Adobo😊

[@daisymaddie8503]

I got bored with my cooking. I decide to try out your recipe from watching your video. It was delicious! A new subscriber here ❤

[@sumakwelvictoria5635]

Try this next time. Double fry technique. After the adobo is cooked. Take all the chicken and pan fry again till it forms a slight crust on the skin. Keep turning to form as much crust on the chicken - that's if you can stave off your hunger. Place together on the adobo sauce. Enjoy! You could add more garlic or mince them to bring out the garlic smell and flavor...

[@xoCarmiMay]

Filipina raise 😁 never seen onions used before in my life but everything else is a pinay chefs kiss (:

[@PsycheeAbcdefDugay]

You have my respect❤

[@chasetatoy1375]

props to you for pronouncing "adobo" like a local 10/10

[@michaelcuaresma5368]

Yes he does! It’s 10 out of 10

[@AngZiaNicole]

My grandma adobo is myyy favorite adobo😊😊😊

[@YhoryXs]

YES with brown Sugar I love it that way.

[@ldgdo4158]

I made it. Sooooo friggin delish!!

[@sholoco3252]

This is one of the earliest times i’ve ever been here

[@cherrywoodapplesauce]

Me too!

[@Mary-sh2bp]

How about putting more garlic, and more vinegar? Less soy sauce, and use sprite instead of water? My mom’s trick so the sugar from the sprite is what you’ll use instead of adding sugar. It also helps to tenderize your meat.

[@danielmunguia8341]

Who else shook their head in disappointment when you dropped that chicken like that lol

[@leoray1234]

100% correct ❤

[@AnneT-t3j]

Nice one 🤗

[@richappykiddo]

Nicely done 👍

[@MarianneCoronel-h6t]

Masha Allah

[@iamkateaidleb]

We filipino usually marinade it with bay leaves, soy sauce, vinegar, black pepper, brown sugar, minced garlic (no need to peel it), and some seasoning (like Ajinomoto or Magic Sarap but it's optional). Leave it overnight. Then you can make it as Adobo or BBQ the next day 😋

[@Unknown_.01]

Allahumma barik

[@imawake4532]

What pans do you use brother?

[@litolambanog7956]

Perfect...

[@PreciousB1983]

Okayyyyyyyyy saying “adobo” perfectly.

[@oscarmorgan9741]

Thanks going to try this recipe