PORK ADOBO THE RIGHT WAY in 6 MINUTES

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PORK ADOBO
3 lbs pork
1 cup soy sauce
1 cup vinegar
3 cups water
3 tbsp cooking oil
3 tbsp patis
Bay leaves
2 tbsp sugar
½ cup chopped garlic
1 tbsp ground black pepper

[@laramaypulido5667]

Yes! the right way! Of course, you really want to bring out the flavor and achieve the best texture, i saute ang garlic until brown, then i-brown ang meat! Remember giving the right color to your meat during browning will seal the flavor, hindi yung parang flat. Tulad nitong ginawa ni kuya Bogs! Then, saka ilagay ang pampalasa na soy sauce and vinegar. Then YOU HAVE TO LET IT SIMMER in low to medium fire para di masira kaagad yung meat pero magiging tender sya. Then reduce sauce to your liking!

[@mylefteye]

There is no right or wrong way. There is just a "way". Each household has their way of making Adobo and that’s what makes it interesting.

[@imthemobby]

Go check Geoffrey ZakarIad who blatantly claimed he cooked a TRADITIONAL version of ADOBO despite him butchering the dish by adding non-traditional ingredients. (Parsley, Lemon, and Habanero) He even seared the Chicken without sauteeing it with the aromatics. Lemme ask you, if you cook Adobong Puti do you still call it Adobong Puti if you use Soy Sauce? Of course not right? It's more than just a dish, Adobo is a method of cooking and preserving meat that predates the use of soy sauce in Filipino cuisine, although it was influenced by Chinese cuisine.

[@imthemobby]

Tho you are correct, every household has their own version. But for sure they cook it the right way.

[@backyardbounty1085]

In your eyes that is the right way, I have my own way and it's always the right way.

[@tiirrep]

I couldn't understand much or what he said because I only speak konti tagalog, so thank you for showing the ingredients in English. Personally, I prefer pork without all the fat and I like to add potatoes, carrots and peas. I've never added sugar or patis, but I'm going to give that a try.

[@siraudzvlog4533]

Right way? Nah! I have my own way. Kapampangan way is always the best!

[@cristythomas7418]

Wow! That looks yummy. I may try it. Thanks from Maryland

[@ferdinandpo4272]

Bosing masarap kung may atay at balun balunan ng manok. Optional din kung may hardboiled egg para sa mga bata at oldies na bungal 😅

[@Ja.KooLit]

ok will try this. thanks for sharing❤

[@neilmodino9284]

I love watching your cooking channel.

[@Evelyn-rf2tq]

very simple and eazyyyyy cooking 👍🫡🥰❤️💜💙💚

[@ednabriones1270]

I like the way you cook the adobo watching you from Huntington California.

[@user-qp4oj9tw5g]

Salamat po! Simple at madaling tandaan

[@mariavictoriasanagustin5084]

Ang sarap nyo nmn sir mg luto

[@Punisher6010]

Thnks for sharing sarappp😊

[@concordiawigman186]

Sarap naman 😋😋😋

[@tessaambler8715]

Thank you for your adobo recipe, gonna try cooking your way!❤️🤗

[@saintjames4944]

This has to be the easiest adobo recipe ever and it looks so good! 👍🏻👍🏻👍🏻

[@RichVlog86]

Pa follow po

[@alb3rt2020]

im wondering if their is a complicated adobo receipe out there.

[@janmichaeldelacruz7128]

You don't even have to gisa the sibuyas and the bawang. Just put all the ingredients together at the same time,excluding suka of course, coz it will make the karne hard. add water so as to make the karne tender and when you think yhe karne is tender enough then put the suka,and a little bit of asukal, cook it for a couple more mins. Make tikim and it's on your own discretion if needs to add more toyo, or suka, or asukal.

[@riverflow8186]

Thank you kuya. Very simple recipe. I will try this one😊

[@JLoInsights]

Thank you Kuya Bogs for unselfishness to share the recipe and tips. Your videos are amazing and provide a very informative learning session for beginners like me who have less or no experience in cooking filipino dishes. More power to you, Ate Edna and entire team. Keep making helpful videos and keep inspiring us and making us feel hopeful that we can also cook if we will try. More blessings to you so you can continue to share your learnings through instructional videos.

[@RichVlog86]

Hi po follow po

[@rogelioaguinaldo3053]

Gusto ko ang way ng pag luluto mo ng adobo very good

[@beybslifeintheus494]

Yummy food my friend

[@pilarhernandez3548]

Goood job!👍👏👏👏

[@user-ec6xd2ig4c]

Masarap yan. Nakakatakot lang ang cholesterol😂 pero masarap talaga. Bahala na si Batman.😅

[@newyorkinmymind8430]

Galing, madaling sundan ang recipe mo Bogs 👍🏼

[@joshuamercado4637]

Kala ko sinasabay toyo at suka at wag na gagalawin. Now I know na sa suka lang pala dapat. Thanks kuya

[@louiessalvador5262]

salamat po sa upload at marami nanaman natutunan

[@albertpas5564]

Thanks for sharing kuya Bogs… I tried it and looks good 👍🏻. Salamat!

[@KingJhayJ]

its better to pan-seared the pork first then use the oil itself from the pork to saute the garlic. in that way the meat is soft half way faster than the garlic-pork saute.

[@noxmaliwat2965]

yao this is my way of adobo

[@akosielias_35]

Yan ang tamang luto ng adobo. Dina kelangan lagyan ng kung ano ano. Kudos sir!!

[@bogskitchenexpress]

❤️

[@madamdamen8974]

Ito ang way ng pagluto ng adobo na madali..e try ko'to

[@janmichaeldelacruz7128]

D mo n kaylangan igisa s totoo lng, prehas dn lasa nyan, basta lagyan mo lang tatlong kitsarang betsin talo talo n yan.

[@mariaangelicadahl7685]

Wow ! will try this .. thank you for sharing . .

[@steveorbon8009]

Original Filipino dish, tulo laway ko boss bogs

[@tabbybee4565]

Looks good

[@vilmapangilinan2525]

Wow idol sarap sarap naman yan luto mo idol love it try cook that good morning sending love love new friend here thanks ❤❤❤

[@amparomejala5164]

Ang sarap neto! Salamat I enjoyed it!

[@concerncitizen8988]

Jabogs good job. 👍 Thanks for sharing your cooking tips. Awesome guy.

[@jackiealvarez1038]

Wow kuya!!!! Grabeng sarap nyan!!!!🥰🥰🥰🥰👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🍏🍏🍏🍏🍏🌟🌟🌟🌟🌟🌟🌟🌟🌟🍓🍓🍓🍓🍓🍓🍓🤎🤎🤎🤎🤎🤎💜💜💜💜👍🏼👍🏼👍🏼👍🏼👍🏼

[@cryptomarkla2051]

That looks delicious!

[@R-EVLMNKY]

Simple way, mukang masarap 👍😊👍

[@jinkylabung896]

Sarap nmn...

[@MrGnononG]

Pang extra rice na yan, watching from davao city

[@gobilamb6085]

i like this version. masabaw and boneless! tuloy tuloy ang chibog nyan ❤

[@lholhaleng749]

Mgaling kang mgluto kuya pogi madali na sobrang masarap , 🥰❤️✌️🙏

[@prettykoka9507]

Salamat sa sharing

[@mannypaulin6604]

Thank you Bogs

[@noemichikura9669]

Wow sarap 😋watching fr. Japan

[@grzelw.8171]

Oh my gosh looks so delicious

[@ahlreeves8479]

Thanks for the tips chef! Tried it. Made all the difference. ❤❤❤

[@TONYPORJ]

Sobrang sarap naman sa tingin palang.. try ko recipe mo kuys bogs, walang shibuyash at may patis.

[@richeljerman5469]

Ang sarap nman nyan kuya,mka try nga ng ganyang luto😊

[@menzy1838]

Tama po kayo ... laging palpak ang adobo ko kaya minsan ayaw ko na mag try... pero this susubukan ko recipe nyo at advice . 😂 . Thank you.

[@edboomerang139]

Galing Sir...ty

[@che1dmm558]

Hi watching from Toms River NJ👍😊

[@Zeydaza]

Wow walang onions, pero parang masarap na version ito, ma try ko nga. Ty Sir 😊

[@kittykate168]

Salamat po sa recipe, madaling sundan.

[@elsagispin2231]

Superb all time favorites famous on pilipino dishes bravo.

[@lenniepoblete6181]

Hi ! I love cooking , I like your style cooking adobo… keep it up Kabayan, Lennie from Canada

[@caropapaulab1804]

Sarap nmn... that's how I 👍 👌 💛 it. Ty

[@ems9669]

Looks masarap… I-try ko ‘to… salamat.

[@marilyne9018]

Thank you po ng marami sa tips ng paluto ng adobo kuya. Nagutom tuloy ako sa niluto mo😊

[@gyelamagnechavez]

Thank you po sa recipe.

[@Kafinnoytv]

Idol napakasimple at madali lng sundan ung pagluto mo Ng adobo...nice po masarap yan cgurdo..

[@amydavis955]

I’m gonna try the way you make your adobo.👍😘

[@jv.decastrojr]

Yes, sarap Nyan! Pampa bata lahat. Lol

[@vilmapangilinan2525]

Yummy yummy 😋

[@zaldvalencia]

Thank you po sa recipe na ito. The best way para makapagluto ng Adobong baboy in less than 1 hour. Yung method ko po kasi minamarinade ko muna yung karne sa bawang, paminta, toyo, at suka kaya matagal bago mailuto. Masyado time consuming. Thank you!

[@carmelohate2377]

Wow great...masarap na adobo..shout out chef carmelo hate frm valenzuela cty

[@eddievillamor4964]

Dto lng ako natuto mag luto sa yt university 😂😂😂 try ko yan sir oag uwi ko sa marso. Sa amin ksi yung una mong proseso na pina brown muna ang liempo yun na yun masarap yun. Tubig lng yun bawang na may balat pamentang buo at dahon ska patuyoin at haluin ng haluin hanggang lumabas ang mantika ang mag brown na ang katne.

[@henryfhenline6316]

When oil went in first, then garlic, making it 'nutty' I was in love 💕 I cannot wait to try

[@user-df2rv9il5c]

🧮THE GOSPEL OF THE WORD OF ALMIGHTY GOD "the last age in which God is saving man from the imminent destruction of this old world" (The current conquest activity aims to show the end of man. Why is the conquest of the last stage? Is not it for All, in the continuation of the bullying work of strife and judgment, showing their true colors and sq so are grouped according to their kind after? It is about judging the sins of the people and then manifestation of different kinds of people, so is determined If they are bad or righteous. After the conquest of the conquest, the work of rewarding good, and punishing the wicked. The people who are entirely follows - mean thoroughly conquered - will put the next step the work of God in full universe; those who are not conquered to be put in darkness and to face disaster. The end is approaching for everything; The end of man is evidently shown in his eyes, and everything is strangled by kind. The revelation of the end of all mankind is done before the judgment seat, in the continuation of the strife, and the continuation of the last day's conquest. Everyone will show his true face to light. At this point, man was no longer the former he was, long ago the original image of his ancestors disappeared, because the unnatural descendants of Adam and Eve had long been captured by Satan, never again know the heavens ---day, And because the people are filled with all kinds of Satan's poisons. Thus, people have their appropriate ends.) Almighty God said The CURRENT CONQUEST activity AIMS to SHOW the END of man. Why do I say that captivating and JUDGMENT TODAY is the JUDGMENT BEFORE the BIG WHITE THRONE in the LAST DAYS? 💫 Do not you see it? WHY is the CONQUEST of the LAST STAGE? Is not it to be unlikely to DEMONSTRATE WHAT KIND of END will be TAKEN by the TYPE of PERSON? Is it not to let everyone, in the continuation of the bullying work of strife and judgment, to SHOW their TRUE COLORS and thus GROUPS ACCORDING to their KIND after? Instead of saying it is conquest of mankind, it may be more to say that it shows what kind of end is for every kind of person. It is ABOUT JUDGING the SINS of the PEOPLE and then MANIFESTATION of DIFFERENT KINDS of PEOPLE, thus DETERMINING whether they are EVIL or RIGHTEOUS. ☀️ AFTER the CONQUEST of the conquest, the WORK of REWARDING and CORRUPTION will FOLLOW. The PEOPLE who are FULLY FOLLOWS --- It means those who are COMPLETELY CONQUERED --- will PUT the NEXT STEP the PROPAGATING of GOD'S WORK in the WHOLE UNIVERSE; the uncultivated will be put of darkness and face disaster. Thus, MAN will be INCLUDED in EVIL, NEVER AGAIN SEE SUNSHINE, and the RIGHTEOUS will be TAKEN to GOOD, to RECEIVE LIGHT and LIVE in LIGHT forever. ☀️ The END is NEARING for EVERYTHING; The END of MAN is EVIDENTLY SHOWN in his EYES, and everything is STRANGLED by KIND. 😪☀️ How, then, can people escape the armor of grouping of each other according to type? The DIFFERENT END of EACH HUMAN CLASS is REVEALED WHEN the END is NEARING for EVERYTHING; And this is done WHILE in the WORK of the CONQUEST of the WHOLE UNIVERSE (including all conquesting work, starting from the current work). The REVELATION of the END of ALL MANKIND is DONE BEFORE the JUDGMENT SEAT, in the continuation of the strife, and the CONTINUATION of the LAST DAY'S CONQUEST. The EXCLUSION - APART from the PEOPLE by TYPE does NOT RETURN to PEOPLE to their ORIGINAL KINDS, BECAUSE of the CREATION of the PERSON DURING the CREATION, there is ONLY ONE KIND of PERSON, the ONLY DIVISION is BETWEEN MALE and FEMALE. ☀️ THERE are so MANY DIFFERENT TYPES of PEOPLE. AFTER only a FEW THOUSAND YEARS of CORRUPTION that APPEARED DIFFERENT KINDS of PEOPLE, SOME are in the AREA of the DIRTY DEVIL, and SOME, those who are PURSUATED in the WAY of LIFE, UNDER the POWER of the ALMIGHTY in this way only gradually - increasingly The types are emerging in the middle of the people, and therefore only break the people to the kinds within the large human family. ALL PEOPLE are HAVING DIFFERENT "Father"; THIS is NOT the CONDITION that EACH ONE is FULLY UNDER the STATE of the ALMIGHTY, because it is out of the rebellion of man. The RIGHTEOUS JUDGMENT REVEALS the TRUE ONE'S OWN TYPE of MAN, NOTHING is LEFT BEHIND. ☀️ EVERYONE will SHOW his TRUE FACE to LIGHT. At THIS POINT, MAN is NO LONGER the FORMER, he has LONG DISAPPEARED the ORIGINAL IMAGE of his ANCESTORS, because the NON-COUNTLESS DESCENDANTS of ADAM and EVE have LONG BEEN CAPTURED by SATAN, NEVER AGAIN KNOW the HEAVEN---DAY, and BECAUSE the PEOPLE are FILLED with ALL KINDS of SATAN'S POISONS. 😪 THEREFORE, PEOPLE have their APPROPRIATE DESTINATIONS. In addition, on the basis of their unique poisons that they are exclusively --- besides the class, which means it is excluded - besides them based on the extent of the oppression of them today. 🙏 from "The WORD Appears in the Flesh". ... Holy Book ------ Fulfillment in (John 1: 1) "In the beginning he was Word, the Word was with God, and the Word was God." ... and (Ezekiel 2:9-10), (Rev. 19:9,13) 📥Calling and leading everyone to His lowered Kingdom or Church because it is still standing on earth in the holy place in the air/ youtube "THE CHURCH OF ALMIGHTY GOD 💐 this is the fulfillment of what He said to Peter 2,000 years ago, recorded in (Matthew 16:18'19). This is the the only Church of each one of our spirit that we must listen to or eat and drink like how we eat, dress and sleep every day so that He can guide us and change us by rejecting the evil attached by satan so as to be perfect, having attained eternal life that will enter the coming replacement of the New Heaven and New Earth. 📩 📝 Life in the Kingdom is the life of people and God Himself. Humanity depends on My care and precaution, and all are engaged in fighting the great red dragon to the death. In order to win this last battle, and to end the great red dragon, all people must offer Me their entire being, for My Kingdom. When I say "KINGDOM", I mean it is the life lived under the protection of divinity, where all humanity I constantly guide, I teach directly, so that the life of all humanity, although in world is as if it were in heaven, the true spirit of life in the third heaven . 🙏 📬

[@JUNJUN-lw2vr]

Sarap yan!!!

[@user-st4vj7fq1i]

Ang sarap nman nyan, favorite ko po adobo! Watching from philippines! Ang galing ng business nyo

[@baselineslayer]

Reminds me of my childhood. Very well made. When I go to a Filipino restaurant and order adobo, this is exactly what I’m expecting.

[@rosaliedescalsote8528]

Watching from Thailand ❤

[@junsocratesgaranchon5017]

Sarap! My type of adobo. Thanks for sharing.

[@savortunes6038]

Wow! My favourite, thank you for sharing this sarap recipe, yummy, very well shown 👍👍👍❤❤❤ Like and support 👍👍❤❤ Take care and God bless!

[@kreed5152]

Salamat po bossing 👏👏👏

[@chadmanl2121]

Easy and tasty. I use a leaner pork loin because my wife will not eat pork fat. The pork will be more dry but it’s still good with the sauce.

[@sfzombie2473]

Thank you for your vids your explanation are very understandable step by step 👏👏👏

[@RichVlog86]

Hi po pa follow po ako

[@kenney1050]

Sarap bro. Right way indeed!!! Traditional way...of vourse nagustuhan namin...thanku

[@ritajunio7715]

Yummers sir bogs

[@agnesaquino7905]

Thanks sharing your good adobo I will try fr new york.city USA

[@bernadetteoneill7014]

Yum! My kind of cooking adobo. Thanks. Watching from Down Under😊😋

[@michaelsumadsad1817]

Napakahilig ko po magluto sir,Ang dami ko na pong pinapanood n luto sa Facebook at you tubeq,pati nadin sa kalye o kahit cno magluto,para makaalam Ng mga sikreto at teknik sa maasarap na luto,now ko lang napanood kayo,napasubscribe Ako agad sa maga istilo at higit sa lahat tinuturo nyo sa Amin Ang mga sikreto at dapat Gawin❤️ salamat po sana madami ka pang maituro s Amin,as in maituro talaga na step by step,Lalo n sa mga bagong nag aarap magluto,salamat po ulit sir.

[@janefellores7181]

Thank you for sharing your pork adobo. Your proportion of soy sauce, vinegar and water is the same as mine and it’s perfect every time. I’m going to add my vinegar last just like you did. Thank you again!❤

[@Nina_banana]

This is the best tasting adobo I’ve ever made. Thank you.

[@sosimoreyes4824]

Nice Bogs!

[@jonnalynjuan3729]

Yum sarap

[@victorinacrescini2388]

Morning MR Bogs, watching from Australia 🇦🇺 👍🏻😊👋🏻

[@bogskitchenexpress]

Morning!

[@cocobembem4503]

Woooo.. feeling ko talaga napaka asim neto daming suka.

[@abajr.9385]

The original adobo uses only garlic like this recipe. Now, there are plenty of versions all over the country. But the best adobo is the recipe of your mom!

[@gc-mathandzumba5378]

Watching from the USA

[@minasaluna8618]

Thank you for sharing your own Adobo Recipe . Fr. Laguna ❤😋

[@Nikkizucchini]

Matry nga at dahil jan napa subscribe ako. Salamat po. ❤

[@cynthialleva6734]

Ganyang luto ang gusto kong luto ng adobong baboy , hindi masabaw . From TX , USA 😊

[@foodtriptvnijames]

Ang sarap yan boss, gayahin ko yan d2 sa California

[@RaffyIdeas]

Sarap nyan

[@fejuntilla5175]

Like ur way cooking adobo liempo.

[@Master_Rich1270]

I love the way you cook our yummy and Masarap na Pork Adubo sir.❤😊

[@ddneb]

That's your way...Not wrong! Nor right! just ADOBO. Say "My Adobo". BOOOM!

[@elein_orcea]

da best talaga pag madaming garlic❤

[@Mari443Garrett1]

Sarap sarap

[@angelitatorres1936]

Yummy food

[@larrymaestrado4326]

Ang sarap idol from camiguin

[@lianovlogstm6605]

Sobrang solid Neto always kong ginagawa this version of adobo