PORK ADOBO THE RIGHT WAY in 6 MINUTES

[@MayumiP2288]

Yes! the right way! Of course, you really want to bring out the flavor and achieve the best texture, i saute ang garlic until brown, then i-brown ang meat! Remember giving the right color to your meat during browning will seal the flavor, hindi yung parang flat. Tulad nitong ginawa ni kuya Bogs! Then, saka ilagay ang pampalasa na soy sauce and vinegar. Then YOU HAVE TO LET IT SIMMER in low to medium fire para di masira kaagad yung meat pero magiging tender sya. Then reduce sauce to your liking!

[@nocomment3866]

Bring out the flavor tapos ginisa yung bawang.😂😂😂

[@MayumiP2288]

@@nocomment3866try mo koya or ateng para malaman mo ang lasa. Lasang adobo! 🤣🤣🤣

[@nocomment3866]

@@MayumiP2288 tigilan mo nga ako. Baka sa youtube ka lang natuto nagluto. Di ginigisa ang adobo, bakit? Kasi useless na step yan. Alam mo kung ano ang right way nyan? Pagkaluto mo, bukas mo kainin. Doon manunuot ang lasa. Di mo ata alam kung kelan i brown ang garlic at kung kelan hindi

[@johnrevelation37]

Correct 🤣

[@Regloss_Fan]

Kinda off. You don't "brown" the garlic, you blister it on low heat til it turns white then throw in the proteins. Gaglic becomes extremely bitter fast and flavorless when browned or overcooked in which he did in the video, so whatever texture/fragrant you mentioned is complete placebo. No traditional mainland restaurants cook like this this.

[@michaelsumadsad1817]

Napakahilig ko po magluto sir,Ang dami ko na pong pinapanood n luto sa Facebook at you tubeq,pati nadin sa kalye o kahit cno magluto,para makaalam Ng mga sikreto at teknik sa maasarap na luto,now ko lang napanood kayo,napasubscribe Ako agad sa maga istilo at higit sa lahat tinuturo nyo sa Amin Ang mga sikreto at dapat Gawin❤️ salamat po sana madami ka pang maituro s Amin,as in maituro talaga na step by step,Lalo n sa mga bagong nag aarap magluto,salamat po ulit sir.

[@JLoInsights]

Thank you Kuya Bogs for unselfishness to share the recipe and tips. Your videos are amazing and provide a very informative learning session for beginners like me who have less or no experience in cooking filipino dishes. More power to you, Ate Edna and entire team. Keep making helpful videos and keep inspiring us and making us feel hopeful that we can also cook if we will try. More blessings to you so you can continue to share your learnings through instructional videos.

[@RichVlog86]

Hi po follow po

[@bienramos7587]

Salute sir..Sa lahat ng nagba vlog Ikaw lang nagsabi kung ilan minuto lutuin ang suka..karmihan ayaw sabihin..sasabiin lang hintayin maluto..kaya kung yung nanonood kung Hindi alam..ang suka hilaw..

[@r.magdangal4785]

Agree ako. My lola who was born in 1900 taught us adobo with only garlic, toyo, and vinegar. No onions.

[@SAGAWISIW30]

Kung may onion bip stik😂

[@renatobautista563]

Nagluluto ako ngayon ng adobong liyempo using your recipe. Straight forward at mukhang masarap. Thank you so much from California. ❤❤❤

[@ryanandtheworld]

Theres no right way but your own way bud. Adobo is been done differently all throughout pinas parekoy.

[@RichVlog86]

I agree

[@kin12214]

Agree

[@TONYPORJ]

Inulit mo lang yung sinabi niya

[@ariesfishingtv]

also edit your title adobo in 6 minutes video lol

[@mapagmasidtv]

Bakit ba kayo marunong kay bogs gawa ka ng channel mo bugok

[@maryloudelossantos1624]

Thank you for sharing your video. Adobo looks scrumptiously good!

[@kze011]

ang pinaka d'best talaga sa pagluto ng adobo ay unang pakuluan sa tubig ang baboy hanggang matuyot dahil kusang mag mamantika yun tapos dun mo igigisa siya sa garlic at sibuyas tapos pag gisa tsaka mo na timplahan ng tuyo at suka paminta at asukal ang last part para manamis namis.. yan ang totoong pagluto ng adobo.. malambot na crunchy pa.. 😂😂😂

[@mariac6340]

I like this version. Uncomplicated technique, the pork is not overpowered by too much ingredients. The sauce should compliment the star of the dish, not overpower it. Thanks for sharing.

[@henryfhenline6316]

When oil went in first, then garlic, making it 'nutty' I was in love 💕 I cannot wait to try

[@RoseMadrid-e5t]

🧮THE GOSPEL OF THE WORD OF ALMIGHTY GOD "the last age in which God is saving man from the imminent destruction of this old world" (The current conquest activity aims to show the end of man. Why is the conquest of the last stage? Is not it for All, in the continuation of the bullying work of strife and judgment, showing their true colors and sq so are grouped according to their kind after? It is about judging the sins of the people and then manifestation of different kinds of people, so is determined If they are bad or righteous. After the conquest of the conquest, the work of rewarding good, and punishing the wicked. The people who are entirely follows - mean thoroughly conquered - will put the next step the work of God in full universe; those who are not conquered to be put in darkness and to face disaster. The end is approaching for everything; The end of man is evidently shown in his eyes, and everything is strangled by kind. The revelation of the end of all mankind is done before the judgment seat, in the continuation of the strife, and the continuation of the last day's conquest. Everyone will show his true face to light. At this point, man was no longer the former he was, long ago the original image of his ancestors disappeared, because the unnatural descendants of Adam and Eve had long been captured by Satan, never again know the heavens ---day, And because the people are filled with all kinds of Satan's poisons. Thus, people have their appropriate ends.) Almighty God said The CURRENT CONQUEST activity AIMS to SHOW the END of man. Why do I say that captivating and JUDGMENT TODAY is the JUDGMENT BEFORE the BIG WHITE THRONE in the LAST DAYS? 💫 Do not you see it? WHY is the CONQUEST of the LAST STAGE? Is not it to be unlikely to DEMONSTRATE WHAT KIND of END will be TAKEN by the TYPE of PERSON? Is it not to let everyone, in the continuation of the bullying work of strife and judgment, to SHOW their TRUE COLORS and thus GROUPS ACCORDING to their KIND after? Instead of saying it is conquest of mankind, it may be more to say that it shows what kind of end is for every kind of person. It is ABOUT JUDGING the SINS of the PEOPLE and then MANIFESTATION of DIFFERENT KINDS of PEOPLE, thus DETERMINING whether they are EVIL or RIGHTEOUS. ☀️ AFTER the CONQUEST of the conquest, the WORK of REWARDING and CORRUPTION will FOLLOW. The PEOPLE who are FULLY FOLLOWS --- It means those who are COMPLETELY CONQUERED --- will PUT the NEXT STEP the PROPAGATING of GOD'S WORK in the WHOLE UNIVERSE; the uncultivated will be put of darkness and face disaster. Thus, MAN will be INCLUDED in EVIL, NEVER AGAIN SEE SUNSHINE, and the RIGHTEOUS will be TAKEN to GOOD, to RECEIVE LIGHT and LIVE in LIGHT forever. ☀️ The END is NEARING for EVERYTHING; The END of MAN is EVIDENTLY SHOWN in his EYES, and everything is STRANGLED by KIND. 😪☀️ How, then, can people escape the armor of grouping of each other according to type? The DIFFERENT END of EACH HUMAN CLASS is REVEALED WHEN the END is NEARING for EVERYTHING; And this is done WHILE in the WORK of the CONQUEST of the WHOLE UNIVERSE (including all conquesting work, starting from the current work). The REVELATION of the END of ALL MANKIND is DONE BEFORE the JUDGMENT SEAT, in the continuation of the strife, and the CONTINUATION of the LAST DAY'S CONQUEST. The EXCLUSION - APART from the PEOPLE by TYPE does NOT RETURN to PEOPLE to their ORIGINAL KINDS, BECAUSE of the CREATION of the PERSON DURING the CREATION, there is ONLY ONE KIND of PERSON, the ONLY DIVISION is BETWEEN MALE and FEMALE. ☀️ THERE are so MANY DIFFERENT TYPES of PEOPLE. AFTER only a FEW THOUSAND YEARS of CORRUPTION that APPEARED DIFFERENT KINDS of PEOPLE, SOME are in the AREA of the DIRTY DEVIL, and SOME, those who are PURSUATED in the WAY of LIFE, UNDER the POWER of the ALMIGHTY in this way only gradually - increasingly The types are emerging in the middle of the people, and therefore only break the people to the kinds within the large human family. ALL PEOPLE are HAVING DIFFERENT "Father"; THIS is NOT the CONDITION that EACH ONE is FULLY UNDER the STATE of the ALMIGHTY, because it is out of the rebellion of man. The RIGHTEOUS JUDGMENT REVEALS the TRUE ONE'S OWN TYPE of MAN, NOTHING is LEFT BEHIND. ☀️ EVERYONE will SHOW his TRUE FACE to LIGHT. At THIS POINT, MAN is NO LONGER the FORMER, he has LONG DISAPPEARED the ORIGINAL IMAGE of his ANCESTORS, because the NON-COUNTLESS DESCENDANTS of ADAM and EVE have LONG BEEN CAPTURED by SATAN, NEVER AGAIN KNOW the HEAVEN---DAY, and BECAUSE the PEOPLE are FILLED with ALL KINDS of SATAN'S POISONS. 😪 THEREFORE, PEOPLE have their APPROPRIATE DESTINATIONS. In addition, on the basis of their unique poisons that they are exclusively --- besides the class, which means it is excluded - besides them based on the extent of the oppression of them today. 🙏 from "The WORD Appears in the Flesh". ... Holy Book ------ Fulfillment in (John 1: 1) "In the beginning he was Word, the Word was with God, and the Word was God." ... and (Ezekiel 2:9-10), (Rev. 19:9,13) 📥Calling and leading everyone to His lowered Kingdom or Church because it is still standing on earth in the holy place in the air/ youtube "THE CHURCH OF ALMIGHTY GOD 💐 this is the fulfillment of what He said to Peter 2,000 years ago, recorded in (Matthew 16:18'19). This is the the only Church of each one of our spirit that we must listen to or eat and drink like how we eat, dress and sleep every day so that He can guide us and change us by rejecting the evil attached by satan so as to be perfect, having attained eternal life that will enter the coming replacement of the New Heaven and New Earth. 📩 📝 Life in the Kingdom is the life of people and God Himself. Humanity depends on My care and precaution, and all are engaged in fighting the great red dragon to the death. In order to win this last battle, and to end the great red dragon, all people must offer Me their entire being, for My Kingdom. When I say "KINGDOM", I mean it is the life lived under the protection of divinity, where all humanity I constantly guide, I teach directly, so that the life of all humanity, although in world is as if it were in heaven, the true spirit of life in the third heaven . 🙏 📬

[@AnnabelleBrion]

Ang sarap nman nyan, favorite ko po adobo! Watching from philippines! Ang galing ng business nyo

[@gobilamb6085]

i like this version. masabaw and boneless! tuloy tuloy ang chibog nyan ❤

[@pinepine9221]

simple at napakasarap, laging ubos pag ka ganyan ulam eh , at yung tirang sarsa sa kaldero ginagamit ko pang fried rice napaka sarap

[@akosielias_35]

Yan ang tamang luto ng adobo. Dina kelangan lagyan ng kung ano ano. Kudos sir!!

[@bogskitchenexpress]

❤️

[@madamdamen8974]

Ito ang way ng pagluto ng adobo na madali..e try ko'to

[@janmichaeldelacruz7128]

D mo n kaylangan igisa s totoo lng, prehas dn lasa nyan, basta lagyan mo lang tatlong kitsarang betsin talo talo n yan.

[@ireneocagas5360]

ala ng asin,,,dina kilangan?parang di gumagamit ng asin

[@Lion-mx9wu]

ayos! sarap! lite soy sauce lang sana pra di masyado dark color ang ADOBO!

[@ednabriones1270]

I like the way you cook the adobo watching you from Huntington California.

[@andyroberts4348]

Tried it, surprisingly masarap sya. Nasanay ksi ako sa twice cooked adobo. Matrabaho hehe. Eto kht kung simpleng pagluluto gusto mo. Masarap sya! Try ko nxt time suggest ni kuya, lagyan ko beer

[@saintjames4944]

This has to be the easiest adobo recipe ever and it looks so good! 👍🏻👍🏻👍🏻

[@RichVlog86]

Pa follow po

[@alb3rt2020]

im wondering if their is a complicated adobo receipe out there.

[@janmichaeldelacruz7128]

You don't even have to gisa the sibuyas and the bawang. Just put all the ingredients together at the same time,excluding suka of course, coz it will make the karne hard. add water so as to make the karne tender and when you think yhe karne is tender enough then put the suka,and a little bit of asukal, cook it for a couple more mins. Make tikim and it's on your own discretion if needs to add more toyo, or suka, or asukal.

[@Kafinnoytv]

Idol napakasimple at madali lng sundan ung pagluto mo Ng adobo...nice po masarap yan cgurdo..

[@PlanMotiff]

Every city has different way of adobo but good to know the easiest way❤

[@raffycastor1403]

Yan naman kasi ibig sabihin niya sa "right way in 6mins" luto na ang adobo . Kasi kung Normal lang na pagluluto di mo maluto in 6 minutes . 😊

[@MetalpigTV]

Looks yummylicious.. Thank you for sharing your version of Pork Adobo (lagkitan)!

[@riverflow8186]

Thank you kuya. Very simple recipe. I will try this one😊

[@Youtuberkit7]

Wow thanks sa video subukan ko to. Greetings from Virginia USA

[@jomacron1106]

Your tip on not stirring the vinegar is a secret that most cooks doesnt know. A lot of adobo recipe or other vinegar based recipe failed because stirring vinegar before simmering always leave it a flat baking soda like after-taste. One additional tip i would say is NOT to cover the pot immediately after adding the vinegar to let the vinegar release its rancid after-taste steam out of the pot, let it simmer a little bit before covering the pot with its lid.

[@malakitity5799]

snore

[@ribbons4acostcancer352]

Hmmm… grew up stirring, taste good. It is really depend on the taste bud

[@TheJoseph0012]

This ain't true unless you are using unrefined vinegar. This is an accurate advice probably 20 years ago.

[@ding174]

I continue to reduce and then add water and reduce and then add water to the sauce because I find that the longer cook time removes the overly sour and acidic taste of the vinegar.

[@Barkbarkbark17353]

Ang sarap ng itsura .. need this recipe

[@carmelohate2377]

Wow great...masarap na adobo..shout out chef carmelo hate frm valenzuela cty

[@minasaluna8618]

Thank you for sharing your own Adobo Recipe . Fr. Laguna ❤😋

[@kenney1050]

Sarap bro. Right way indeed!!! Traditional way...of vourse nagustuhan namin...thanku

[@ferdinandjosephpagobo2909]

There is no right way. Every province has their own version of Pork Adobo and thats the beauty of it.

[@richeljerman5469]

Ang sarap nman nyan kuya,mka try nga ng ganyang luto😊

[@bradrose9407]

HE JUST SHOWING HIS WAY RELAX

[@jay00721]

Legit, kulay palang mukang masarap. Di ako nageenjoy talaga sa maputlang adobo.

[@sfzombie2473]

Thank you for your vids your explanation are very understandable step by step 👏👏👏

[@RichVlog86]

Hi po pa follow po ako

[@amparomejala5164]

Ang sarap neto! Salamat I enjoyed it!

[@mylefteye]

There is no right or wrong way. There is just a "way". Each household has their way of making Adobo and that’s what makes it interesting.

[@imthemobby]

Go check Geoffrey ZakarIad who blatantly claimed he cooked a TRADITIONAL version of ADOBO despite him butchering the dish by adding non-traditional ingredients. (Parsley, Lemon, and Habanero) He even seared the Chicken without sauteeing it with the aromatics. Lemme ask you, if you cook Adobong Puti do you still call it Adobong Puti if you use Soy Sauce? Of course not right? It's more than just a dish, Adobo is a method of cooking and preserving meat that predates the use of soy sauce in Filipino cuisine, although it was influenced by Chinese cuisine.

[@imthemobby]

Tho you are correct, every household has their own version. But for sure they cook it the right way.

[@backyardbounty1085]

In your eyes that is the right way, I have my own way and it's always the right way.

[@tiirrep]

I couldn't understand much or what he said because I only speak konti tagalog, so thank you for showing the ingredients in English. Personally, I prefer pork without all the fat and I like to add potatoes, carrots and peas. I've never added sugar or patis, but I'm going to give that a try.

[@siraudzvlog4533]

Right way? Nah! I have my own way. Kapampangan way is always the best!

[@rogelioaguinaldo3053]

Gusto ko ang way ng pag luluto mo ng adobo very good

[@abajr.9385]

The original adobo uses only garlic like this recipe. Now, there are plenty of versions all over the country. But the best adobo is the recipe of your mom!

[@janefellores7181]

Thank you for sharing your pork adobo. Your proportion of soy sauce, vinegar and water is the same as mine and it’s perfect every time. I’m going to add my vinegar last just like you did. Thank you again!❤

[@RuelAyag-qm1sh]

Sir bogs ganyan din turo ng tatay ko lutong adobo sarap niyan ingats sir

[@tessaambler8715]

Thank you for your adobo recipe, gonna try cooking your way!❤️🤗

[@steveorbon8009]

Original Filipino dish, tulo laway ko boss bogs

[@kennethrobertdaban3316]

We add ginger to our adobo 😊 that’s how my grandma used to cook adobo❤

[@dancingpinata9488]

Ok din, kabayan !

[@baselineslayer]

Reminds me of my childhood. Very well made. When I go to a Filipino restaurant and order adobo, this is exactly what I’m expecting.

[@sf49erswarriorsgiantsgumba99]

There’s no right way of making adobo, everyone has their own version, but it’s always good!!

[@jackiealvarez1038]

Wow kuya!!!! Grabeng sarap nyan!!!!🥰🥰🥰🥰👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🍏🍏🍏🍏🍏🌟🌟🌟🌟🌟🌟🌟🌟🌟🍓🍓🍓🍓🍓🍓🍓🤎🤎🤎🤎🤎🤎💜💜💜💜👍🏼👍🏼👍🏼👍🏼👍🏼

[@ivanalo580]

I have my own way of doing adobo. Whether pork or chicken. I dont think theres a right way. The “taste “ is whats important.

[@excoviixbrawler9520]

Yes but this one is a perfect example of cooking it. Good instruction

[@lenlen0a]

da best talaga pag madaming garlic❤

[@olliearazatorres1621]

I put fry potato few pieces..onion is also good in Adobe w= a sauce

[@joelfernandez2333]

Definitely delicious and thanks for sharing your recipes…

[@ednalula2980]

Maraming Salamat Kuya Bogs. Para talaga sa akin itong video mo hehe. Naka ka inspire magluto. God bless po!

[@UnmaskingPTSD]

No such things as "right way" of cooking adobo,each region has its own version

[@mark5.11]

Agree, sort of. This one though is the best one I've tried so far.

[@ianmaymadron2108]

My guy didn't say this is the " the only way ", sabi nya " right way ", kumbaga adobong hindi palpak.

[@kayumanggi4546]

@@ianmaymadron2108does that mean that if I didn’t follow his way and did my own way is no longer the right way? Just asking 🤔

[@ccarbungco]

Right way in 6 mins

[@dulce5523]

He did mention in the video na madaming ibang way, kung pinanood mo namaan

[@chadmanl2121]

Easy and tasty. I use a leaner pork loin because my wife will not eat pork fat. The pork will be more dry but it’s still good with the sauce.

[@ferdinandpo4272]

Bosing masarap kung may atay at balun balunan ng manok. Optional din kung may hardboiled egg para sa mga bata at oldies na bungal 😅

[@TONYPORJ]

Sobrang sarap naman sa tingin palang.. try ko recipe mo kuys bogs, walang shibuyash at may patis.

[@gabedeleon]

There's no wrong or right way of cooking Adobo. We all have our own version.

[@bogskitchenexpress]

Agree.

[@amazingcola2479]

Yes, that's common sense to pinoys, but non-pinoys wouldn't know that at first..

[@twingsgiannagennafuente1043]

Hello 👋 this is my favorite 😍 Thanks for sharing!!!

[@marilyntacdoro8282]

No , the right way is to put everything ( i mean EVERYTHING) in the pot let it boil, dont stir, then simmer then its time to stir and let it simmer until the sauce thickens . Yon ang kinagisnan Kong adobo . Walang gisa gisa , walang babad babad.pwede mong damihan ng sibuyas bombay ( shallots) bago lumapot ang sauce.

[@vilmapangilinan2525]

Wow idol sarap sarap naman yan luto mo idol love it try cook that good morning sending love love new friend here thanks ❤❤❤

[@nicolasb5613]

Theres no such thing as "right way" adobo is very versatile dish.

[@evelynmead598]

Thank you, galing mo puede bang luto ka din with chicken and pork adobo.

[@marisaarguidas2688]

I like the way you presented cooking of Pork Adobo, nearest to my Lola's procedure, very much Lutong Bahay with Love ❤️ Maris of Nagcarlan Laguna po.

[@gemmasieghartsleitner9175]

Yummy thank you makapagluto nga in your version

[@lholhaleng749]

Mgaling kang mgluto kuya pogi madali na sobrang masarap , 🥰❤️✌️🙏

[@menzy1838]

Tama po kayo ... laging palpak ang adobo ko kaya minsan ayaw ko na mag try... pero this susubukan ko recipe nyo at advice . 😂 . Thank you.

[@newyorkinmymind8430]

Galing, madaling sundan ang recipe mo Bogs 👍🏼

[@R-EVLMNKY]

Simple way, mukang masarap 👍😊👍

[@cocobembem4503]

Woooo.. feeling ko talaga napaka asim neto daming suka.

[@Punisher6010]

Thnks for sharing sarappp😊

[@joshuamercado4637]

Kala ko sinasabay toyo at suka at wag na gagalawin. Now I know na sa suka lang pala dapat. Thanks kuya

[@che1dmm558]

Hi watching from Toms River NJ👍😊

[@Nikkizucchini]

Matry nga at dahil jan napa subscribe ako. Salamat po. ❤

[@ritamanglona6672]

Looks delicious and I love adobo. If am going to cook this, I will omit the fish sauce on any of my cooking. I totally dislike anything fishy taste or smell.

[@Rolliej1996]

Saraaap!😋 humba po ang tawag namin n'yan sa Cebu. Yung adobo sa Cebu ay uga xa walang sauce.

[@agnesaquino7905]

Thanks sharing your good adobo I will try fr new york.city USA

[@MrGnononG]

Pang extra rice na yan, watching from davao city

[@Zeydaza]

Wow walang onions, pero parang masarap na version ito, ma try ko nga. Ty Sir 😊

[@ems9669]

Looks masarap… I-try ko ‘to… salamat.

[@danisodi442]

the best filipino kitchen tutorial ... thank u po...from Liverpool England !

[@cynthialleva6734]

Ganyang luto ang gusto kong luto ng adobong baboy , hindi masabaw . From TX , USA 😊

[@RowenaYamane]

Thanks so simple look good Ang Dali lutuin walang kutse kutse at Tito that’s what I want fr Reno Nevada

[@RomeDeCastro-oz5lr]

Yung adobo version ng nanay may kamote at bell pepper kaya sobrang sarap. Nag aagaw ang tamis at anghang.

[@marilyne9018]

Thank you po ng marami sa tips ng paluto ng adobo kuya. Nagutom tuloy ako sa niluto mo😊

[@savortunes6038]

Wow! My favourite, thank you for sharing this sarap recipe, yummy, very well shown 👍👍👍❤❤❤ Like and support 👍👍❤❤ Take care and God bless!

[@bernadetteoneill7014]

Yum! My kind of cooking adobo. Thanks. Watching from Down Under😊😋

[@elsagispin2231]

Superb all time favorites famous on pilipino dishes bravo.

[@hidehidehideho1]

I cook adobo but I don’t measure the ingredients. I do the same way as my grandmother taught me, eyeballing all the ingredients that I put in and I never disappoint.

[@fntraitor]

its all about the smell

[@DurealzForReal]

good for you, so do most experienced people. some people learning for the first time use ingredients as a reference point

[@juvred228]

same...tamang tantya2x lng ang teknik pra sa tamang alat/asim/tamis😁

[@mindaramirez7217]

I like the sequential cooking process of the ingredients: sauteeing pork with browned garlic and other spices infuses most flavorful aroma and permeates thoroughly into pork, adding vinegar last enhances delicious adobo sourness taste.

[@hanzdee05]

Ganyang ganyan ako boss mg adobo. Tama pla ginagawa ko hehe

[@jeanettefrost7403]

Sarap naman niyang pork adobo ninyo copy that and thank for sharing mr bogs have a wonderful day to you and your family from olongapo city and Las Vegas Nevada 🍱🍱🍱🍱

[@mrv2367]

Sarap Kuya Boggs! ❤I will try your recipe Thank you from Belmont California ❤❤❤

[@AsianInCali]

thank you for sharing your recipe, saan po nabibili yung kawali na ginamit mo?

[@fejuntilla5175]

Like ur way cooking adobo liempo.

[@jaime9130]

Kanya kanyang style talaga, sa totoo lang hindi na kailangang mag gisa pa sa una, magmamantika din yan sa huli.😊

[@BruceWayne-fj7qj]

Panalo to sir Bogz! subukan ko yang version mo tonight haha

[@concerncitizen8988]

Jabogs good job. 👍 Thanks for sharing your cooking tips. Awesome guy.

[@arthursabarre2897]

Patay na naman ang kanin lamig o bahaw. Yam! yam! yam!

[@noemichikura9669]

Wow sarap 😋watching fr. Japan

[@vivienmckinnon9534]

Thanks for sharing your adobo recipe Sir

[@ofeliaaquino5093]

I LIKE YOUR STYLE OF COOKING ADOBO, MY FAV. DISH, THANKS OF SHARING YOUR LOVELY RECIPE ❤❤❤❤❤

[@ahlreeves8479]

Thanks for the tips chef! Tried it. Made all the difference. ❤❤❤