Filipino Food | Kinilaw & Best Bulalo in Manila at Bulalohan.

Filipino Food | Kinilaw & Best Bulalo in Manila at Bulalohan. This video explains the difference between Hawaiian Poke, Latin American Cerviche and Filipino Kinilaw. We also try the famous Bulalo beef shank soup and take a walk through Addition Hills while looking for a local dessert.
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Tags:
bulalohan
bulalo
bulalo soup
kinilaw
kilawin
kilawing baboy
addition hills
filipino food
poke
cerviche
marshall butters vlogs
r & j bulalohan
bulalo manila

[@willow881000]

You never cease to make me start my morning with glorious laughter. Thank you for that ray of sunshine during times of COVID. Keep safe and bon appetit!

[@marshallbuttersvlogs6880]

You are very, very welcome 😀

[@harveyadventures9914]

Sir thats not a beef meat or bone. Thats was Carabao or buffalo meat. R & J is famous for that bulalo in Mandaluyong near the City Hall. Carabao meat is less oily and in our province in Infanta Quezon we dont usually put pechay in our bulalo.

[@marshallbuttersvlogs6880]

@Hesus Dela Cruz I gather from the translation that your comment is abusive?

[@marshallbuttersvlogs6880]

@Hesus Dela Cruz The Google Translate showed as such. If it's wrong, I apologise.

[@loydfrancis3326]

@Hesus Dela Cruz Hesus pa pangalan mo demonyo ka naman. Kita mong may mga nauna na syang nireview na katulad ng bulalo na nasa video na to.

[@KM-vq6xc]

It's fun to watch older people vlog... Recently more and more younger people are vlogging but it's fun to see it in a point of view of an older individual. Hope you enjoy your stay here. 👍🏻👍🏻👍🏻👍🏻👍🏻 But please put your bag in front and not wearing it the usual way... You'll find out later that your things are gone because people would open your bag. Happened twice to me already....

[@rowenafarinas6664]

I love it that you're getting accustomed to Manila food. Come visit Cainta, Rizal. We are situated beside Pasig City and Marikina

[@teban6560]

Having tried all three variations- ceviche, kinilaw, and poke, for my palate, kinilaw wins hands down. I'm glad that here in Cali, I can find pretty much most of the ingredients I need especially kalamansi whenever I'm craving for one. I've experimented on different types of fish from halibut, rockfish, dover sole, but find tuna to be the best. I would love to visit that place when I visit back someday. Best of luck!

[@marshallbuttersvlogs6880]

Thanks for sharing!

[@gheerock4077]

as a former Pinoy (short term for Filipino) expat, let me tell you, Sir that Kinilaw works best with the local San Miguel Beer and Tuba (wine coconut). The locals primarily from Visayan region used to get wasted on Saturday nights or whenever there's special occasion. You should go out more and socialize with Pinoy locals that you can trust and get along with. Then you'll see what I mean.

[@marshallbuttersvlogs6880]

My friend I would love to socialize with people but we have been in some sort of restricted lockdown the entire time I've been here. It's absolutely killed any chance of a social life.

[@willrudd6233]

Kinilaw with tuba is a match made in heaven. Never forget the acoustic guitar.

[@gheerock4077]

@@marshallbuttersvlogs6880 I'm aware of that. When the world heals up, socialize away :)

[@gheerock4077]

@@willrudd6233 I concur.

[@ranjosdailydatesadventure7959]

Every region has its own authenticity in terms of "kinilaw recipe". But originally, kinilaw is a visayan term of eating raw foods.

[@tripeezyfromyt7702]

Kinilaw the one of my paborito.enjoy.👍👍👍

[@miralunadologuin347]

Kinilaw cebuano kilawin tagalog . Welcome in the Philipines be safe and god bless kinilaw is my favorite specially kinilaw in jerrysgrill so yummy they have many filipino authentic recipes too

[@mikedizon5248]

Wow i envy you Mr. Marshall, kilawin is my favorite filipino dish, Bulalo is the best, maybe you should try also eating bulalo in Batangas and tagaytay city. I always watch your blog's everyday here in singapore, its a stress reliever for me and my wife, as we can not travel back home. Im so happy and greatful for sharing and enjoying your adventures in the philippines.

[@marshallbuttersvlogs6880]

Wow, thank you for your kind comments. I hope you can travel soon. It's a crazy time.

[@mikedizon5248]

@@marshallbuttersvlogs6880 Glad to hear from you Mr. Marshall, how i wish this pandemic will end soon, its very difficult for us to travel at the moment, because there is a 14 day quarantine procedure when we get back to Manila and even when we comeback here in singapore. We have to pay for it, swab test and 14 days stay in a hotel. Anyway im glad that you are enjoying there, you take good care always. Hope to watch your new blog soon.

[@edwardadrias512]

Kinilaw can be made differently for each region. So every place is unique.

[@JanuWaray]

Yes, indeed, kinilaw has many variants. We have dilis kinilaw in Leyte, made of fresh dilis first soaked in vinegar and calamansi (with a little salt). Afterwards, the dilis is carefully wrapped in clean cloth to squeeze out the liquid. Only then do we mix it with diced ginger, garlic, onion, green onion and (freshly-squeezed) coconut milk, and some chili. I love eating kinilaw only when it is prepared at home by my mother. I can't bring myself to try kinilaw prepared elsewhere.

[@dongabay4821]

Dito sa mindanao iba din ang kinilaw namin nilalagyan namin ng tabon tabon 😊

[@mel124177]

The best kinilaw i've ever tasted is in Northern Mindanao, Cagayan de Oro City, particularly. They put indigenous local spices that's not found anywhere: the tabun-tabon, and biasong (a kind of small native lemon, aside from the kalamansi which is optional), plus a lot of chili. Makes my mouth water just thinking of it..Yum!

[@marshallbuttersvlogs6880]

Making my mouth water just reading about it!

[@CarmelCortado]

Mouth-watering!!!

[@nitibagirlfrnorthcotabato]

Bulalo and sinigang is good in winter for warming your freezing body hehe

[@raymundcadaperalta6530]

Wow I miss that heavy rain

[@jayquiroga6192]

I hope that everywhere you go...they'll charge you the right prices...be safe..enjoy and have fun in the Philippines!

[@marshallbuttersvlogs6880]

I hope so too!

[@johnnanong8756]

Appreciate your inputs about the origins on the food. This is actually the first video I notice doing as such.

[@oxoelfoxo]

Emmy Made does research for her cooking/food vlogs as well, if you enjoy that sort of thing

[@johnlexterrueda7754]

God bless you and take care always when traveling here

[@joselitocalderon2484]

Hi Marshall, Kilawin is a verb while kinilaw is an adjective. Both pertain to the type of meat used, it just depends on how the sentence is constructed. Its like beef stew or stewed beef, both are same.

[@marshallbuttersvlogs6880]

Interesting! Now I'm even more confused 😂😂😂

[@joselitocalderon2484]

@@marshallbuttersvlogs6880 Its just filipino grammar, nothing to do with bisaya or tagalog. Since youre in mandaluyong, search PVL restaurant, they've got the biggest siopao in the phillippines, probably the world.

[@kitty_s23456]

Hi Marshall, thanks for another great vlog. If you can (are allowed to) , try going to Mahogany Market in Tagaytay. You can commute to Tagaytay by getting a bus at PITX bus station, near Mall of Asia. At Mahogany Market, you will find lots of stores selling beef (cheaper than in Manila), fruits, veg, local ground coffee. At the 2nd floor, you will find lots of stalls (like a low end food court) selling bulalo. You can get a set meal, good for 4, for 1k pesos (pre-covid). It has rice, bulalo, veg & tawilis (small fish native to the area). You can also go to other tourist spots in Tagaytay - good for a day trip or short weekend away. Btw, I heard from friends that there's a Chinese tour group which will go to Phuket in Thailand in early October. Thailand will open to tourism but there are many requirements for the STV (special tourist visa). You may want to check it out. Good luck & stay safe! 😊👍

[@marshallbuttersvlogs6880]

Hi Kitty, when you said "local ground coffee" did you mean coffee that's grown locally? And, thank you so much for your suggestions, very interesting as always.

[@kitty_s23456]

@@marshallbuttersvlogs6880 Hi Marshall, yes, it's coffee that's grown locally, usually from Batangas province & surrounds. There are stalls in the market where you can pick which type of coffee beans (Arabica, Robusta, etc) and have them grind the beans for you. Seems like there are other ppl encouraging you to visit Tagaytay or Antipolo. Btw, there's also a nice Indian resto at/ near Jupiter street in Makati. Not as posh as Shangri-la, but quality eats. Can't remember the name of the place, but the chicken vindaloo was good. Just tell them not too spicy! Cheers - I enjoy your food reviews. You're like Mark Wiens, but not pretentious. 👍😊

[@brent7565]

R&J nakakamiss kumain jan sa mandaluyong

[@ateprecytv7663]

Yummmyyy kinilaw and bulalo... especially the carabao foot or pata ng kalabaw.. walang sebo at hindi maanggo

[@markvoltes]

I remember kinalaw was made with young mango and coconut milk in Iloilo.

[@jahd5790]

You can ask guys baking if they have what you're looking for. Because sometimes they are just cooling it in racks before putting it inside the glass things. It prevents it from being misty if it was cooler.

[@marshallbuttersvlogs6880]

Ahh, thanks for the tip!

[@mikeserrano734]

Im hungry watching your vlogs. Its raining, i want to ear Bulalo. Thank you for enjoying Filipino foods.

[@marshallbuttersvlogs6880]

My pleasure!

[@madrobot4952]

I know this place. We used to eat here after work on a payday back when I was working in a BPO in Boni 😂. Legit tong place na toh masarap bulalo

[@MangGusting000]

Ideas: Cloud 9 restaurant in Antipolo Rizal - deckview overlooking Metro Manila Cafe Katharina in Tanay, Rizal Food Parks in Taytay, Rizal (there are a lot) Rise and fall of motels/inns (esp. during pandemic) There is a place in Pasig where u can find a lot of them. Brgy. Oranbo, Pasig. Example: Daisy, Dahlia, Orchids, Victoria, etc. Some of them focus on side services like selling food online so they can keep up and not go into bankruptcy, some couldnt keep up. Some cooperate with govt to serve as quarantine facilities. Simply vlog ur daily life/routine esp focusing now during pandemic vs how it was and/or how it would have been w/o pandemic Etc Etc Etc

[@marshallbuttersvlogs6880]

Oh wow, some great vlog ideas. Thank you so much!

[@ianbulkeley5624]

Another great vid Marahall. They say the population of Metro Manila is 13 million, but in reality it will be closer to 20 million people. The reason for this is the cost of registering births, and many filipino families do not have that money, so there is alot of unregistered births each day. Anyways keep up the good work with your vids and CHEERS.

[@ateprecytv7663]

Bulalo is good yummy and delicious nbut dangerous, many says it cause your nlood high.. dont eat too much...moderate lang..yung kinilaw naman, good to reduce high blood because of vinegar, garlic and onion..i love kinilaw especially , dilis or tuwakang

[@animeforlifetv5457]

I love watching videos about the philippines .. 😊 pls upload more videos .. thank you 😊

[@marshallbuttersvlogs6880]

More to come!

[@animeforlifetv5457]

😊😊😘

[@zianmanalo1276]

It is really good to watch vlog of Marshall as he did research about his subjects for us to get trivia.

[@ianbulkeley5624]

He is the best vlogger over there BY FAR!

[@jeromefelizardo44]

Pilipino life style of Pilipinos are very simple.. if you are a retired foreigner in other countries and you are a pensioner you will enjoy your pension in Philippines. Any where island of Philippines you can travel to enjoy your retirement. I hope you enjoy staying in Manila Sir..😊👍👍

[@rickbeyers2826]

Always a pleasure watching your videos. thank you for the lesson in dining there.

[@christopherferrer4895]

nice ..

[@ult7511]

The best kinilaw-kilawin i've tasted is from Ilocos Kilawen Kaldeng and the Cagayan De Oro Kilawing De Oro and i promise you that it will taste good if you try it, try go to Ilocos, Northern Luzon or CDO, Central Mindanao. And if we're talking Bulalo, the Batangas and Tagaytay is the best i've tasted, so if you ever go in those province maybe try it out too :)

[@marshallbuttersvlogs6880]

I hope to do some travelling soon.

[@edwardadrias512]

I miss this place R & J bulalohan.

[@janbelljara4495]

We put sliced cooked sweet potato in our Ilonggo style kinilaw and mix it with coconut cream..while our local version bulalo is with green langka slices....

[@marshallbuttersvlogs6880]

Sounds great!

[@zomerochavillo9493]

Yum!!! Nice combination sir, especially if its raining.

[@marshallbuttersvlogs6880]

Yes, thanks

[@khandakermonirulhaque3012]

I am new subscriber of your vlog & enjoyed very much.

[@marshallbuttersvlogs6880]

Thanks for subbing!

[@sebastiangonsaga4329]

kinilaw is a visayan dish, visayan preference normally is to add vinegar to the preparation just prior to serving it, for the reason that the fish will taste like vinegar when soaking it longer. some twist to it is adding coconut milk to the vinegar sauce and mixing it with sliced freshly grilled pork liempo🤗

[@MoonAboveStars]

Soon come and visit GENERAL SANTOS CITY u can have more than that fish kinilaw fresh and yummy .😋

[@marshallbuttersvlogs6880]

I'll be there as soon as I can get a Travel Pass! And Visayas. Stay safe.

[@nilobeebee]

Wow thats a long walk from RJ Bulalohan to Block 6. Even Pinoys dont walk that far.

[@nestorgorgonio4527]

you could try the crispy pata ..... and sinigang for the soup

[@randykuizon1223]

The kinilaw that you ate is one of a kind.There are more version of kinilaw you can find in the Phil. Explore more

[@julia_____swan7459]

Brave u are! 👍🏻😎 Welcome to the Philippines sir!🙏

[@marshallbuttersvlogs6880]

Thank you so much 😀

[@New_life61]

Aloha Marshall watching from Hawaii i like your videos exploring Manila and eating Filipino foods

[@marshallbuttersvlogs6880]

Wow, thanks Dwayne!

[@RED_WIRE]

In our place kilawin is pork( skin and fats ) version of kinilaw( fish ). For westerners it’s called salad. 🙂

[@ult7511]

Its not Salad in western, its called *Ceviche* , they have their own version in latin america soo kinilaw is not that unique to them.

[@NoBeardPapa]

Bro you are sane i love kilawen of any kind l ol👍👌

[@marty9376]

I remember here in Cebu City once trying to order Buffalo meal - when it was suppose to be bulalo ... I miss read it 😄😄

[@marshallbuttersvlogs6880]

😂😀😂 We've all made those mistakes.

[@gericornista8133]

Real bargains indeed!! Big Bang for your bucks!!

[@josephramos980]

there's a languange barrier thats why when you went to that restaurant they never understand what you'd said. and also because of the accent.😅glad that you enjoyed your visit in the philippines.

[@marshallbuttersvlogs6880]

There is also literally a barrier and a face shield and a mask!!

[@concerncitizen8988]

Kinilaw I've read somewhere that it originated in the Philippines and when the Spanish came and galleon trade started that's when it was introduced in Acapulco Mexico by Filipino ship crews. But it was named ceviche in Mexico. Filipinos brought many things to Mexico like coconuts, mangoes etc..

[@brendan100ify]

You go around Manila, try regional speciality restaurants., Try bicol, waray, maranao, ilocano dishes.

[@marshallbuttersvlogs6880]

Sounds good!

[@samuelduque307]

Sir u try also kinigtot a ilokano recipe. One of ilokano favorate.

[@raymondsantiago7145]

You, sir, are much appreciated🙏🏽be well and safe travels👍🏽

[@BenedictPlays2020gameplays]

Wow. Nice channel. Keep safe around manila always

[@marshallbuttersvlogs6880]

Thanks for visiting.

[@waraywaray5978]

Always waiting for your new vlog😂

[@ambiepotolin6853]

Kilawin sometimes is grilled goat skin but not over grilled chop it into small pieces then mix with vinegar, soy sauce chili kalamansi almost same mixture of kinilaw.

[@marshallbuttersvlogs6880]

Sounds great!

[@ameenatalabucon1727]

Yes ur right ..usually with some petchay N spring onion

[@eatwithturner]

Great video... Nice to see a fellow Pinoy food lover!

[@marshallbuttersvlogs6880]

Thanks mate. I checked out your channel and looks like you know what you're talking about.

[@eatwithturner]

@@marshallbuttersvlogs6880 thankyou! I've spent a lot of my life with Filipinos 😂

[@eduardogoiii1000]

To have creamy kinilaw, you can add milk. In the Philippines there's a brand made by Nestle the Alphine evaporated milk in can. just add 1 small can of Alphine milk and mix it with you kinilaw then after mixing put your kinilaw in a freezer for an hour before serving to eat. Don't use sweet milk to mix with your kinilaw like bear brand or Alaska are not good beacause of sweetness. The milk reduces the sourness of the vinegar and taste creamy.

[@marshallbuttersvlogs6880]

Thanks for the information.

[@adden2242]

That price of Bulalo that you ate is a fair price,looks awesome.In Tagaytay there's a restaurant there i forgot the name.. The bulalo costa nearly 1k pesos.omg

[@mingchannel7920]

Hi Marshall stay safe and enjoy

[@marshallbuttersvlogs6880]

Will do and you too!

[@mikedizon5248]

Hope you can also try to feature Manila Bay on your next blog. Try eating at Aristocrat restaurant at Manila Bay.

[@dm3e890]

The Filipino Ceviche. Yummy!

[@paulvicentevcurimao5596]

I disagree. I hope we do not apply that view. Its like saying its our version of ceviche when it is in fact our own kilawin.

[@marisaclavelinabuentipo4009]

Kilawin which is Tagalog and kilawen ilokano. That's the food from home am craving now to where I am now in this foreign place

[@krblgc]

try Beef Pares. it's a loca version of Beef Stew. It should be everywhere.

[@earlejoseph]

Wow, I was watching this great video, i was amazed to see the the Table Napkin moved by itself at 5:27 but it was the fan that moved it, thanks for the great video. The food looks yummy. By the way, those houses are illegal settlers.

[@marshallbuttersvlogs6880]

Hahaha, I have no idea what happened there.

[@jeffyON3]

YES Bulalo... the cooked best bulalo. Mandaluyong City

[@benjacarlosoliman3511]

I miss that!! great video!

[@marshallbuttersvlogs6880]

Thank you!!

[@rainieresguerra5013]

Mouthwatering. 👏👏👏

[@marshallbuttersvlogs6880]

Thanks a lot 😊

[@peterjohnbalmeo4073]

the calamansi is actually used for making a sauce for the bulalo.. try to mix calamnsi and fish sauce with a small portion of chilli..

[@marshallbuttersvlogs6880]

Thanks for the information my friend.

[@ryanbon49]

kinilaw or kilawin is many version of deffirent way to made 1) soake in vinegar like tuna milkfish anchovis even meat and inside meat 2) soake in lemon or calamansi 3) mash or those in graded radish like a salad

[@jearca2955]

wow, kilaw, kinilaw or kilawin is best with beer and emperador.............

[@raymundcadaperalta6530]

I taste that before it’s really good don’t forget the seaweed goes with it

[@Sairaanhoitaja]

your commentating is hilarious hahaha I can understand the confusion. Will follow you from now on! cheers mate!

[@marshallbuttersvlogs6880]

Welcome aboard!

[@kleirjunbatuhan5833]

kinilaw is best with rice .. pls try it

[@marshallbuttersvlogs6880]

Yes, I will. It sounds like a great combination.

[@ambiepotolin6853]

Locally it's vinegar from the coconut white or brown use to mix with raw fish, i think it's what the tribes are use to prepare no Spanish or any country of origin, btw you can also try a different kind of kinilaw soy sauce, kalamansi, vinegar, chili mix in 1 container & dip the raw fish meat into it

[@alfielaurenceanacin2093]

Try the "paksiw". Its a fish dish in the philippines. And also the "pinakbet" or "pakbet".

[@shayisbored]

Kinilaw na oysters is really good! Ive only had it in Aklan. Never see them do kinilaw na oysters in Manila

[@ult7511]

Oyster is very pricy in Manila bro, my father is from Aklan too and whenever i've visit the province they offer a lot of seafood, like crabs, fish and oyster, kinilaw na isda palang na try ko sa visayan region, yung oyster di ko pa na try yan pero mukhang masarap.

[@shayisbored]

@@ult7511 True. Everything in Manila is pricey. I went in Aklan last year to visit relatives. Grabe they're selling sacks of oysters and ang fresh lahat ng seafood. Seafood heaven. Hope to visit again soon. Hope this pandemic ends

[@ult7511]

@@shayisbored Yes tol, sarap ng seafood dun, malapit lang din kasi sa dagat, sa Manila kasi puro import ng isda dun kaya mahal na, ung mga isda lang na galing sa fishpond mura. Let's just hope na matigil na ang pandemic para maka-visit ulit tayo sa mga mahal nating probinsya.

[@leonardoluga5434]

KINILAW AND BULALO RAW FISH AND BEEF SOUP BEST FILIPINO COUSIN ENJOY MY FRIENDS

[@ejnrose]

And bulalo is nice when you have a fish sauce and kalamansi press juice extract. you dip the beef meat in it its a different experience for your taste buds.

[@Saintjohn2711]

Try Cagayan de Oro's version, it's really special.

[@dasku]

Was not abke to watch it when it was uploaded, though hope you enjoyed your travel at Mandaluyong City. There are a lot of restaurants and secret finds that you might have missed.

[@samohtsolacad229]

Most S.Koreans (I gather from their YT videos) think many Filipino foods have this tendency to be (more) salty. And yes, that is due to the food preservation practices in the early times which got carried to this day.

[@ScegfOd_]

because we pair everything with rice, if it's bland then it's not good

[@SpoTtheSnoT]

Luzon's kilawin usually has vinegar alone but the kinilaw i know (am from Samar btw), requires removing or diluting the marinade with coconut milk specifically the first squeeze or kakang gata. Restos here go extra by adding mayonnaise but it's just plain overkill.

[@hendrixfuentes7471]

visayan kinilaw uses vinegar made from coconut nectar or coconut sap, Tagalog uses sugar kane vinegar. they also add coconut milk on the kinilaw as an option

[@marshallbuttersvlogs6880]

Thanks, that's interesting.

[@diannetics18]

My favorite fish for kinilaw is bangus (milkfish) and then add a bit of coconut milk. People get put off of bangus because it has a lot of bones but what we do is prepare the dish overnight to melt the bones off. The bones, as a matter of fact, add umami to the dressing. I've prepared this many times for people and it's always been a hit. But they're always surprised to find out it's bangus.

[@marshallbuttersvlogs6880]

Wow, you sound like you know what you're talking about! I'd like to try Bangus Kinilaw. Thanks for the comment.

[@diannetics18]

@@marshallbuttersvlogs6880 I hope you do! Unfortunately, it's not a popular fish for restaurants or even carenderia style of kinilaw. It's something you'll have to make yourself. Btw. What's missing from the kilawin you had were freshly diced tomatoes (green and red). It adds color, texture and a variant of sourness.

[@marshallbuttersvlogs6880]

@@diannetics18 Hi Dianne, in my new vlog I have Bagnet on Pinoy Tomato Salad. That's Pork, but it sounds a bit like what you're talking about. Can you let me know?

[@diannetics18]

@@marshallbuttersvlogs6880 Hi. I haven't tried Bagnet on Tomato Salad before but from the looks of it on your vlog, it doesn't have the same consistency of the usual kinilaw. Kinilaw has a wet slightly soupy kind of dressing like the one you had here. But FYI, bagnet wouldn't be strange to add in a kinilaw. In the Visayas, we have a variant of kinilaw called Sinuglaw. A portmanteau of words from Sinugba(Grilled) and Kinilaw. As the name suggests, the meat are both raw fish and grilled pork. It's a common dish for family trips to the beach where grilling is the preferred way of cooking and kinilaw is just something you can prepare on the spot.

[@marshallbuttersvlogs6880]

@@diannetics18 The most articulate comment I have ever seen. Thank you for sharing your knowledge with me.

[@xtata]

Kinilaw is best paired with rice too.

[@enricalabonetemejia5280]

have you tried to cook filipino food?hope to see your future video while cooking simple filipino food😊

[@melchristopherrioveros4831]

Man great videos and adventures. Have you made a video on you trying to cook the dish you tried. Or even fusing with American cuisine. More videos please. Very informative.

[@marshallbuttersvlogs6880]

Great idea

[@roneladaro529]

When time permits, I suggest you should try the bulalo in Tagaytay (Leslie's) for comparison. I"m sure it's the best.

[@marshallbuttersvlogs6880]

I want to go to Tagaytay as soon as I can. Leslies? I'll have a look when I get the opportunity. Thank you.

[@roneladaro529]

@@marshallbuttersvlogs6880 Looking forward on your videos.

[@JG-gt4by]

I find all bulalo places in Tagaytay pretty decent not just Leslies but definitely have a bulalo when you go

[@kitty_s23456]

@Marshall Butters Vlogs - I suggest you go to Mahogany Market in Tagaytay. The ground floor stalls sell beef/ meat & fruits/ veg. In the upper floor, there are several stalls selling bulalo & other viands. You can get a set meal worth 1k pesos, good for 4. It contains a large bowl of bulalo, rice, veg & tawilis (small fish unique to the area). Very masarap goodies. That's pre-covid, I don't know the situation now.

[@marshallbuttersvlogs6880]

@@kitty_s23456 As always, thanks Kitty.

[@lanceresultay014]

I do agree the put a lot of vinegar on that Kinilaw. Maybe you can tell the chef to put less vinegar next time. Most cooks wouldn't mind doing that. Edit: You can try ordering Grab food and reviewing food items on restaurants that you haven't been before. Saves you the time and money of going outside and selection would be much bigger.

[@marshallbuttersvlogs6880]

Good idea, but I like the experience of dining out, especially as I live alone. Thanks for your comments as always LJR!

[@lanceresultay014]

Marshall Butters Vlogs Chill Top and Padi’s Point bars are now open but only until 9-10pm depending on the location. Good place to try Filipino drinks and bar foods. There’s a lot in Mandaluyong near my office before the pandemic.

[@TheBigBananaaa]

I would like it without the vinegar 🤗 mixed with calamansi ✅ and chilli 🌶 is ok 👌

[@benjaminbeber9894]

Kilawin and bulalo are considered aphrodisiac which is good for you, first time watching your vlog kinda like it..hi there i did subs...

[@marshallbuttersvlogs6880]

Thanks for the tip and thanks for subbing.

[@barbarayounger7547]

Kinilaw in waray as well.. you sound Australian accent... from Brisbane Australia ❤

[@marshallbuttersvlogs6880]

Hi Barbara, I'm from Melbourne.

[@lyanaceveda9461]

R& J's bulalalohan. Near in Mandaluyong City hall. Fried tawilis is good as well.

[@marshallbuttersvlogs6880]

Good to know!

[@hboprof]

Love watching your vlogs and your daring, but especially your sensitivity to local culture. I have to say however that you missed the point of BULALO. We eat bulalo for the BONE MARROW. I saw that the kitchen gave you a huge bone and the marrow was BIG. We don't eat it all the time because all that cholesterol is not healthy, hehe. We mix a spoonful of bone marrow with a spoonful of rice and put the whole ensemble in our mouth. Way to go :-)

[@juanangelesdelacruz9108]

Instead of vinegar for curing the raw fish, try sparking juice, lt tastes a little sweet sans the fishy smell than that of vinegary taste. Than add mayonnaise instead of coconut milk. It tastes so good less the fishy smell or aftertaste.

[@marshallbuttersvlogs6880]

Thanks for the tips!

[@tedporciuncula3385]

Bulalo, is like Caldo de res with the Mexicans. However, the Mexicans dont usually use bones with narrow like Pinoys. Maybe this was introduced to the Phillipines

[@marshallbuttersvlogs6880]

I think you answered your own question there. Maybe not. Stay safe and thank you for your comment.

[@celinevalentin3158]

The bulalo (or nilagang karne) is cooked with cabbage or pechay, green beans, potato and banana "saba" (unpeeled). This is the Tagalog style, per my mom

[@alexternida5855]

Just subscribed.

[@marshallbuttersvlogs6880]

Welcome aboard!