Food that will give you a Heart Attack | Manila's Unhealthiest food (I can't stop eating) 🇵🇭

Thanks to the @TheChuiShow for always showcasing the most delicious places all over PH. I wouldnt have been able to find these places if it wasn't for him
Ryan's Lechon:
maps.app.goo.gl/fQtHwhrmPg8Jx...
Andy's Famous Batangas Lomi & Bulalo:
maps.app.goo.gl/gikiM8oD9e4rp...
Jim's Pares Usok:
maps.app.goo.gl/YEvF3uN1X5cQg...
Fries:
(around this corner on Wendy's)
maps.app.goo.gl/DAuxqGjnqmVRt...
Pepeton's Grill & Catering
maps.app.goo.gl/MwD6zb9jA481M...
Connect with me:
🌐 Instagram: / maxmcfarlin
🌐 Facebook (Maxy): / dailymax1993
🌐 Tiktok: / dailymax1993
KZbin:
🎞 Max McFarlin: / @maxmcfarlin
🎞 Daily Max: / @dailymax24
🎞 Broken Rice Podcast: / @brokenricepodcast
Podcast on Spotify: Broken Rice Podcast

[@simplymax24]

Since everybody is curious about the lechon, here is your answer. In previous videos I’ve made about lechon, I’ve not censored the face and every time KZbin has demonetized my videos. (That means I can earn any money). Since I don’t take sponsors, the ads are how I make my money in videos. So I played by KZbin’s rules and blurred the faces of the Lechon.

[@user-zt6rx5sr6q]

He is indonesian foodvlogger

[@japanese_flashcard_channel]

Blurring the faces of lechon is actually correct.

[@aidawilson971]

Oh i see i was wondering about that too Max.I was gonna say its not lechon without the heads face. Haha C’mon youtube 😌

[@wall-e9962]

@@japanese_flashcard_channelblurring is culturally intolerant or just plain ignorant

[@Alchrat]

Weird KZbin rule but okay

[@BokaRoka]

French fries guy was such a humble man, dude literally shocked.. "Its too much.." just respect, made me happy

[@Hemphempmind]

as a Filipino this is so weird seeing censored Lechon. Other than that love ya Max :D

[@mistersquirrel0]

Yes, like watching Japanese p*rn.

[@KinokoCardano]

Yeah that’s pretty weird lol

[@kiyominishimatsuHsora]

Pigs considered dirty in America Christian bible studies.

[@jonathanbabiera5277]

same thing in japan they censor the head

[@carlojonescabungcal4000]

That blur looks like something like in other vid👀😂.

[@ernestojr.acosta972]

As a Filipino now living in North Carolina, your video brought me back home. Thank you so much for appreciating my culture through food and to show how diverse and underrated Filipino food truly is.

[@cultofstephen2356]

You're one of the Food vloggers that I've seen that has your own original vlogging style and personality plus you learn to pronounce the words too, Keep it up Man I subbed for the quality content.

[@RedWhiteBlue.]

Another great vid sir. However. I must say that I miss those interactions with Filipinos. They're funny, warm, spontaneous, and just delightful to watch. You honestly know how to relate and connect with Filipinos on a pleasant and personal level. Anyway, just my two cents 😊

[@dedequinney]

Where is Max??!! Patiently waiting for a new upload

[@jesusebelortuazon9847]

so appreciate it that you are indulging yourself with our filipino food...love you max.

[@ricardotongol567]

Helllo max, LaLoma is were I was born and grew up there. It’s the best lechon capital in the island. Enjoy the greatest food ever. Thank you for visiting my hometown. Bulaklak is the fatty lining of the intestine and deep fried. The pork head deep fried is one of my fav. I cook it myself when I can find pork head.

[@jaimecastillo3675]

you are here in the Philippines again, welcome back again Max ❤❤❤

[@aumarigan]

I think Max is currently in Thailand or Vietnam. This episode was shot here a few weeks or months ago.

[@dollyl5596]

That Lomi is huge! That could serve at least 3 - 4 people 😳

[@walkinggold6723]

Ur back😮

[@jeromecorrea7487]

nc 1 bro keep it up mouth watering foods hahaha

[@hydrogaming8828]

Man feels like you a natural born filipino pouring soy souce on rice is a thing hahaha its so good hahaha

[@nicotim013]

This video is beautiful as you appreciate and embrace the culture. Watching your video on our way back to Australia from being in the Philippines for 4 weeks. We miss the Philippines already 🥲

[@rvsanchez2732]

Thumbs up to you bro you do your research well. And all you have said is on the point. I'm impressed with how you deliver your lines and how you created the video. Kudos bro.

[@joyceescamillas4890]

Max. Love all your food vlogs. 🎉

[@Ryan-wo1cf]

Hello Max your new channel is giving me Anthony Bourdain vibes, raw and very entertaining ❤

[@cindycui8942]

Thanks for sharing this delicious video , I will definitely try the kapalmuks and that dessert oh boy looks soo good.

[@Kalskygravel.26]

Max,new açcount...welcome again in the phil.

[@SeaOfLuv]

Soooo hungry after watching this video!

[@tinanugget5419]

Omg the Best tasty foods of Filipinos Masarap Masarap Kuya Max 🇵🇭🇵🇭🇵🇭😋😋😋

[@rainieresguerra6519]

Lechon is my favorite food. This video really made me hungry.

[@floyddelacruz9248]

Foodgasm. Indeed mouthwatering thanks Max for featuring filipino foods

[@kristinelizaso2352]

You’re back?! Welcome home to Philippines!!!

[@fabfevdy2081]

awesome food! nice vlog... congrats

[@rodrigoduterteduterte6666]

Stay safe godbless❤

[@concerncitizen8988]

Another Anthony Bourdain in the making. Keep it up, dude. 👍

[@Saouhsc]

omg, the toilet paper lol.

[@mitchtv589]

Wow makes me hungry ❤

[@nicolec8443]

yum❤❤

[@darwinsvaleza]

New Subscriber here thank you for promoting our culture 👍

[@magenagrima-xd7pi]

Correct. With This hot weather, vegetable recipes are recommended for all the people.

[@yenlawong6605]

Yes, watch out on your heart ♥️

[@hanazeru]

mouth watering sinigang soup. the kapalmuks is huge did you takeout the left over?

[@mikolorenzo7923]

great content!

[@edibabynv]

You made me hungry😊

[@artvee0074]

Chicharon bulaklak is pig’s mesentary. Its an organ that holds the intestines. Its called bulaklak which in english is flower because it resembles a flower with its folded up tissues.

[@fv6125]

I have so much respect for you for blurring the pigs' faces. It only means you have respect for animals despite being raised as a carnivore like most of us. I want to take you here in Los Banos Laguna where the original buko pie is made. I know you are into that.

[@lesterdelrosario11]

We love you Max! Have a meet and greet 😉

[@paengsolo2047]

Nice food review man. I got hungry seeing you eat.

[@hydrogaming8828]

When i watched a certain anime like Food wars when the protagonist is tasked to incorporate all the top cuisines in the world.. I think why not think of filipino dishes.. Its like a fusion of all cuisines

[@jhericlexto4961]

Max, cool food blog!!! Keep it coming!!!

[@Manly_face]

Greetings from Taguig City Philippines!

[@rochellyncamero7295]

So cool ❤

[@2for213]

first

[@domilized]

Broo you hung around my University AND my neighborhood! One of my favorite pares spots - Jim’s Pares And one of my favorite lechon places - Pepeton’s W choices for sure

[@manishasood3397]

Very Interesting 👌

[@bongbamba]

Next time try Aling Lucing Pork Sisig in Angeles City Pampanga.

[@KAGEALLLMIGHT]

Every scoop is mouth watering

[@Zee_1003]

chicharong bulaklak is the mesentery.

[@ourlifetvourjourney8016]

Latick toppings for the ice cream 🍨

[@jlj0404]

Max did you put any kgs during your visit to Philippines? Every time I go, I leave a little heavier and cholesterol levels definitely are up there. But the funny thing is filo food is so good that you don't feel guilty about it.

[@user-wz5mq7eh7v]

Sinigang has no Vinegar on it. The sour flavor is Tamarind

[@Gon_1987]

Attendance check ✔️

[@RomaricoJuanites-mp6kb]

Tongue tickler... Heart stopper!

[@jaimecastillo3675]

❤❤❤

[@Attreiu]

Like watching japanese adult film.! 😅 Btw good job bro!

[@gameguru0413]

The ending really caught me off guard! 😂

[@karajaw]

it’s 2am now then this vid pop up on my feeds. wtf.. naglalaway ako.

[@darwinsvaleza]

you really know how to eat authentically Filipino food

[@Oongapala]

naalala ko dati after magsabong pagnanalo kaen tlga chicharon haha

[@-EchoesIntoEternity-]

Max is bone marrow rookie, use the slimmer handle end of the spoon to dig the marrow out of the bone.

[@calilocal4134]

cool food vlog!

[@cristina-jd2gi]

Try Goodah! Affordable poridge they have there in QC

[@2005dythan]

Is this the same guy who speaks Vietnamese? I like that guy!!

[@shiber1390]

That Bituka and bulaklak , same as the Chitlins in the South

[@nox.valkan]

Wow you have a camera man now!

[@AnimalOopsies-ku6wj]

Hello Max, how are you? so, you are back in the Philippines? I hope you comeback here in Baguio City. Last time you were here I wasn't able to see you I am a BIG FAN bru. I am pretty sure you will gain weight again rice is life in the Philippines. Take care and Godbless.

[@mylahbarreto5265]

Maxxxx!! Why would you subject yourself to all of THAT?! 😂

[@milkgonebad]

It's pork mesentery, the bulaklak. It's the membrane that holds the intestings together and in place.

[@hydrogaming8828]

Man this dishes are like 3-5 persons😂😂 but a single man ears eat hahaha Cuz we always pair everything with rice

[@ceelochannel]

Surprisingly you can find kapalmuks in US at Noypitz restaurants!

[@medarhosoloistarider6515]

amazing i feel hungry watching ur vlog, hey men fil diet is bad for ur health too much salt fat and rice just make it sometimes mor power to ur chanel godbless

[@angelomella]

The Pigs didn't give consent to be filmed

[@KatrinaPelotin]

Hope u enjoy all those heart attacker food xoxo

[@shireenbobat7174]

Hi handsome southerner

[@ArchieS-id8lf]

There's a term I've heard from another food youtuber Sam Chui, putok batok. It roughly translates to heart attack food.

[@LittleworldGaming1]

The lomi in batangas in corcolon lomi house will probably clogged an artery or two hope you can try that if your looking for heart attack foods. haha

[@icyshoyru6275]

The authentic JAV lechon 😂

[@hydrogaming8828]

Its a custom in the philippines that when a food fools on the ground we say "its not even 5 mins its good its still edible"😂

[@mr.sept.5790]

Hey dude! Lecheon is healthy its all the sugary food that you eat with it.

[@Lego83]

the last part 😂😂😂😂😂

[@christianclemen739]

is this your another channel?

[@williamadair1327]

I'm of the same mind. I can do the okra slimy sometimes, but corn starch for some reason seems artificial and off putting

[@ZorenAldrinAng]

omg. i am hungry again

[@edwindelfin6793]

Lechon AKA killing me softly

[@mikoyeshiro963]

I wanna see your cameraman.

[@masterchiefy830]

Bro you missed out on Pungko pungko......

[@hectorgubat]

I believe Chicharron bulaklak is equivalent to Chitlins.

[@bert-bb3cm]

Once you learn how to eat chicharron bulaklak and bituka dipped in coconut vinegar, you are considered a Filipinonized foodie.😊😅😢❤❤❤thanks for sharing.

[@bbadperson594]

Bulaklak means flower! Because the fried fat looks like a flower.

[@manoy268]

Good job, you’ll burn all that once you walk out that door because i know it’s scorching hot in the Philippines right now!🤠😎

[@chowsyog6132]

Wow, that pig's head or "lechon kawali" looks delicious, definitely my favorite 👍. Thanks Max for visiting again here. Enjoy 😉

[@ArlynSabanal-lm5zk]

Any kind of lechon that will be cook like a lechon paksiw.

[@mrjackbagginz]

Hey max gave you tried max chicken?

[@amondeicide2564]

Maxxy try to Diwata Pares.

[@chowsyog6132]

Unhealthiest food lechon, haha😂. Lets goooo!!!!!!

[@josebuenaventura6455]

Chicharon bulaklak is made out of small intestine. 😅

[@ohigho9717]

Pixilated Piggy Heads. Sounds like a good name for a band. Or maybe, Pixilated Lechon.