Filipino food spots recommended by a 1/4 Filipino food stylist | Food Finders Singapore S6E1

New season, new host, new food spots! Please welcome our new host, Ryan, as he introduces us to Filipino cuisine and some of the fun facts, like what the hell is a banana ketchup?!
Ryan
/ fookeryy
0:00 Introduction
1:34 Second Serving
7:30 Gerry's Grill
11:43 Lechon Republic
17:10 Conclusion
Address:
Second Serving
Tai Seng Point, 11 Irving Pl, Singapore 369551
Gerry's Grill
Cuppage Road Starhub Centre, 229469 No. 51, Singapore 229469
Lechon Republic
275 Thomson Rd, #01-09 NOVENA REGENCY, Singapore 307645
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Website: sethlui.com/
Facebook: / sethluimarketing
Instagram: / sethluicious
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[@stanleykan]

Love this episode! Great job Ryan!

[@MsLilac88]

I love the delicious food from Gerry’s grill, their dishes are really flavourful. 😊 The food at second serving is equally yummy.

[@hermin]

For Kare-Kare it is always paired with rice, then you put a pinch of Bagoong, and the saltiness of the bagoong will enhance the Kare-Kare flavor.

[@Sethluifoodtravel]

Very big heavy flavours eh. We had too much rice already, so we didn't go with rice

[@lugscogs5976]

Sisig is traditionally made with the hog's face, jowl, snout, ears, and mashed chicken liver. All meats will be boiled in water with seasonings and aromatics then charcoal- grilled to get a smoky flavor. They're then chopped up and mixed together with chilies, onion, seasonings, calamansi and is served on a sizzling platter. The best bits are the crusty parts on the bottom. Wash it down withan ice cold beer.

[@Sethluifoodtravel]

Singapore plays it safe... Would have loved to try the authentic version!

[@ctantian]

You guys should try Nanay's Kitchen also. Then for something more atas, can try Kubo.

[@jeremy8250]

Will Ryan be on other episodes also? I mean, he's really nice to watch 😜

[@Sethluifoodtravel]

Yes he'll be back

[@YJFv1]

Taho same as u can buy Tau huay with brown sugar and pearl.

[@FinalSpace]

Damn! Why never try sinigang?😆And btw, high amount of salt gives you high blood pressure not high cholesterol lol 😅

[@Sethluifoodtravel]

Clearly I'm not medically certified lol

[@ardeemaq2114]

lechon republic is the best lechon in SG.

[@MsLilac88]

Is Ryan on Facebook? 😊

[@Sethluifoodtravel]

Probably! You want his fb?

[@MsLilac88]

@@SethluifoodtravelYes, what is his Facebook profile name? 😊

[@LonganLee]

Is a Philipino classified as a Malay if migrate to SG? Yes , No or Dont Know?

[@jen5138]

No.

[@LonganLee]

@@jen5138 so a new sg citizen from Philippines will be able to see what race on his pink IC? Pinoy? 👀🫣🤭 You donch anyhowly baydeh ok

[@bunnystrasse]

@@jen5138the government doesn’t want the Pinoys to classify themselves as Malay. Cos they not Muslim 😂

[@FinalSpace]

Malay are Muslim and they don't eat pork. Filipino eats a lot of pork! lol

[@user-if8zo2ml8j]

This country is for Filipinos.... All must bow to the most annoying race

[@mariaccanoy3847]

Tapa too

[@hyewon9524]

If you're Kare-kare taste just like peanut butter with water then you're cooking and eating your Kare-kare wrong. Chicharon bulaklak. Why does it looks like a flower? Hence the word "bulaklak" literally means flower.

[@user-hr8zq2uf4i]

Chicharon bulaklak is mesentery organ

[@Sethluifoodtravel]

It's delicious is what it is