Filipino Street Food | PORK SISIG with EGG

Location: FAYE Sisig - Marikina Riverbanks Night Food Park| FVR Road, Near Industrial Valley Complex Park, Marikina City, Philippines
Google Map : goo.gl/maps/korydm6bipaCNBQo6
Watch more Filipino street food videos:
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2) Sizzling Sisig : • SIZZLING UNLIMITED RIC...
3) Sisig with Egg : • Filipino Street Food |...
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Street Food Philippines
Hungry Fish Eye
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[@danilonapal3070]

Ang sarap yarn Pork sisig 😋

[@jaysoncalzado3752]

Sarap nman

[@darthbiker2311]

Okay, that's just egg with some sisig meat on it 🤣 looks really delicious. My sis and I were the sisig eaters of the family back when we only had "original", "sizzling" and "calamares" sisig. Beating a raw egg and allowing the hot plate to cook it into the meat was what finally sold my mom and aunt into sisig.

[@BradHermes]

Nice food place! Panalo mukang sarap nung sisig. Thanks for sharing.

[@EricksonXaviera]

Masarap na Sisig yung Malutong pa yung Pork. Tapos walang Itlog then White Onions ang gamit. Sa itsura niyan mukhang di na siya malutong sa dami ng itlog. Ang kinagandahan lang nito is Budget-friendly yung Price. Pang-estudyante at pang-nagtitipid. ❤️

[@ChannelFredo]

panalo.

[@JacquiPenar]

Sisig pang mayaman. Daming sibuyas

[@etingarguelles8885]

Pork sisig the best..😋😋😋

[@markjestonigarcia2003]

this is really cool vlog

[@marilynnarag6826]

Sisid nman tlaga kc yun ingridients ay pangsisig w/eggs ngalang mas msarap ibang klase yummy

[@xeniamanikis9724]

Pwede na yan mura naman eh. and the way it looks malinis ang food ni Ate. , !

[@Odyo001]

ang cute pa ng serving

[@andietoako7]

Sa kanin nalang daw babawi hahaha

[@BeAtPeaceAmongYourselves]

4:40 Mayo

[@sbdiaries]

Wow, fantastic 👏 and such a neat way to cook it.❤️,loved and a great place to visit 😀. Thanks for showing us your recipe 😋 and greetings from 🇬🇧 Beth and Simon ❤️👍🙋

[@hungry_fish_eye]

Thank you so much 🙂

[@Ciao_Gaming]

Nakakamiss din yung sisig na may sibuyas no? 😅😅

[@kingthranduil8807]

Hahaha! May isang video dati sa channel na to about sisig din. Yung sibuyas mas marami pa sa pork. Ngayon dahil sa mahal ng sibuyas, mas marami na baboy. Kakalungkot. 🤣🤣🤣

[@nclefrnco]

Looks yummy 😋 but i don't like too much eggs

[@timberhead2069]

It's 1 egg per serving. They use many eggs because they cook it by batch.

[@frankiefernandez9225]

Pork SISIG 😋😋😋🏆🏆🏆🇵🇭🇵🇭🇵🇭

[@jasmineromero2687]

Yuh...looks pork omelet. And y lots of sili.

[@James37479]

🧡 🧡 🧡 🧡 🧡 🧡 🧡 🧡

[@edwindelacruz7357]

Dapat pulutan namin pero inuulam na din!

[@rafaelcruz375]

San kayo lumipat ng pwestos Faye sisig marikina riverbanks

[@vincentsofiogumapac4821]

sarsyadong sisig

[@jericgo4431]

I prefer the straight forward sisig with egg as an option. Still at the very least the staff wore hairnet and mask while cooking and serving the customers.

[@malokotv-gh7cz]

tortang sisig!

[@kingthranduil8807]

Kitang kita na talaga pagbabago ng panahon, dati ang mga sisig, mas marami pa sibuyas. Pero dahil mas mahal pa sibuyas sa baboy ngayon, mas marami na ang pork. Hayyyy. I miss the old days.. 🤣🤣🤣

[@lovemusic-yz2yw]

Isang triple order pls 😂😅

[@imeldacabornay2149]

Another version of sisig, iba-iba ang luto ng mga pagkain sa Pinas gaya din ng adobo, so ganun po yata talaga depende na lang sa panlasa at kung gusto naman ng mga kumakain eh di good.

[@antoniolacsina703]

Panoorin nyo yung sisig ni Aling Lucing sisig nang Aneles city original omelette ba yan or torta

[@everythingsunderthesun7337]

Itlog sisig sarap yarn ma try nga

[@mammontustado9680]

Anong oras po sila nagbubukas? Bisitahin ko next time pumunta akong Marikina

[@hungry_fish_eye]

Evening po. Mga 6pm.

[@ryandavid1235]

As a Kapampangan seeing the massive amount of egg in the beginning of the video, it's already a No No.

[@RomelLacap-zh9mw]

True. Haha. Triggered talaga ako pag nakakakita ako ng itlog sa sisig. 😂

[@pamkoh9999]

Sisig pa ba tawag dyan?

[@rappppp4947]

Grabe maglagay Ng toyo

[@Seoulsearcher131]

Hindi po ba malansa sa dami nung itlog?

[@missperegrine1318]

Tortang giniling na yan eh hahahahaga

[@kuwaittravel423]

Sisig omelette 😂😂 Pero OK na Yan Para tiba2x tubo😂😂

[@jedrexcat1913]

San kayo matatagpuan? Para maka order

[@hungry_fish_eye]

Nasa description po ang exact location

[@shermich90]

Hahaha dahil mahal sibuyas, itlog nalang dinamihan. Pero mahal din naman itlog ngayon ah. Hahaha

[@ken_kaneki7939]

The egg is just too much lol 😅😅

[@antoniolacsina703]

Original sisig sa angeles city walang itlog yung aling lucing sisig original sa angeles city,

[@user-ww9bg5nt5x]

Mbgal kumilos ngluto...pg gnyn doble time ang kilos pr di mtmbkn ng customer

[@tamarasleb6004]

Sinisig na itlog 😊

[@darwindavenezuela4354]

Dapat malaki scoop na para less time.

[@wonderboy751]

why not just get a bigger scooper😅

[@ajohnpacheco8709]

Mayaman Pala si ate daming sebuyas heehe

[@yesyesman2931]

Sisig pa ba yan o Itlog na may sisig..

[@lilibethescalona1817]

tortang sisig😂

[@kevinpanganiban7375]

Tortang sisig ,

[@user-yl6um8fs5u]

Soild Ang dami HAHHAA

[@Dr.Witchman]

mas ok sana ung di creamy sisig walang lutong pag ganyan eh parang maputla pero masarap din naman

[@vergel9656]

omelet🙃

[@roarrrist]

Scrambled egg na

[@johnbernardlumahan19]

Bkit prang mas marame na yata un sili kesa sa sibuyas 🤣🤣🤣

[@danmanzano690]

Konti lang yan pag hindi na vide sure ako

[@rafaeldelmonte8963]

Mukha masarap naman,kaso mu nga maabala ang style ng pagluluto..matatambakan ng kostumer pag ganyan😅

[@efrenumali7175]

pang ilang servings na din kasi ung niluluto nya

[@frexabinas2407]

ginawang egg scrumble😂

[@gretchinbrugman9401]

Omelet na meron kunting sisig 😂

[@markyusonofficial]

Ang alam ko. 1 serve of sisig 1 egg on top Alam ko ganyan ang proper. Eto kc parang 1 serve of sisig 1 TRAY OF EGG ON TOP ✌️✌️✌️✌️✌️

[@warzero]

ang proper is WALANG egg. Lalo na din ang mayonnaise :D Kapampangan here

[@markyusonofficial]

@@warzero ay solid yang sisig nyo.pang bahay eh ..di pede pang commercial malulugi hehhee .. Solid kc sa sangkap☺️

[@helloneko]

We want to tell the people that sisig is part of our cultural history and heritage and therefore, it is an important element of our identity as kapampangans. egg and mayo is a big no! This is a shortcut and a disrespect for old school Kampampangan cooking! respect our culture. eyu bibinabyan (huwag niyong bababuyin)

[@bfjrd]

naalala ko tuloy yung bugok na itlog nalagay sa sisig... nakaka anxiety

[@liliabalaguer8489]

Malangsa…

[@user-ww9bg5nt5x]

Egg sisig😅

[@Ray-ru3pc]

use a bigger measuring cup 😂

[@christinepigon8273]

sisig omelette

[@arnoldsosa2390]

Tapos nung tipong nilalagyan na ng maraming itlog may bugok na napasama...ouch😅😂

[@tsongromytv4412]

Mahilig pala sa Torta mga taga Marikina. 😂😂😂😂

[@IriyaCh-Ph]

Nasobrahan sa egg hahaha

[@markbee9446]

From what I've seen and eaten in PH, that's not how to make pork sisig. Maybe for a crowd, but usually a serving is enough for two.. and it doesn't look like a mash of whatever.

[@vonmedina7898]

Ako lang ba, or sarcastic si kusinera ? Sa iba nalang. Sana makarating. Dun pa ata sila nagtalo reg sa shift, sa harap ng malamig at malabnaw na sisig.

[@boy9129]

Omelet yan

[@rustam1776]

🍌

[@ethangabrielfortes1050]

ang tagal mgluto..

[@johnguangco7360]

sana meron na din kayong nakahiwalay na mga nabasag na itlog,mahirap na din makaencounter ng bugok na itlog sayang lang ang sisig.

[@ojingespino1808]

More itlog to come hahahaha

[@balbonskielairepmi2761]

oks sana kaso overkill sa itlog hahahaha

[@reginaldepercival5171]

pati sa sili

[@montesa35]

Not a sisig anymore. This is fully loaded with bad cholesterol and high in sodium compared to original Sisig from Pampanga. Yung original sisig 3:4 ratio yung sibuyas sa sisig meat, optional lang sa kanila maglagay ng margarine. Pinoy Pork Omelette lang yan, hindi sisig. Mas nakakahigh blood yan keysa balut mismo

[@margieariaso7099]

mukhang d masarap ung sisig na may itlog pag nag gawa ako sisig gamit ko ung part ng ulo sa baboy kuloan ko muna para medyo malambot tapos prito ko saglit para malutong

[@marites4]

nagbababoy, nagbalerok.

[@pokzpokz7618]

Lakihan mo kaya ung pangsandok mo para di ka paulit ulit ulit ulit...sayang oras...

[@noeminoemi1350]

that's a pork omelette , not sisig.

[@stwepid6709]

Literal na omelette👍

[@marilynlamo2842]

hahha kong d.yn.masarap.d.yn.babalikbalikan.,,,mqnood.k.n.lng

[@noranizaazmi6523]

Looks more scrambled eggs than omelette for me personally

[@noeminoemi1350]

@@marilynlamo2842 you'll eat anything when you're hungry.

[@hanstv3276]

Go search pork omelette if it looks the same

[@mcbg1995]

Mahal na kasi sibuyas kaya dinaan nlng sa itlog hahaha

[@mugensgameoutplayed9017]

BINABOY NNMN ANG ISANG FAMOUS DISH.... APAKA BUGUK TLG GIMGEA NG GNITO

[@mariamiller6684]

Torta n un, nde sisig🤣

[@ryzkiefrancisco6203]

Mas masarap ang sisig kung walang itlog

[@stwepid6709]

Malabsa sobra sa itlog hindi pa gaanong luto ung itlog

[@simplypt1152]

Wala pa ba icucute size mga pantakal ni teh? 🤣

[@hungry_fish_eye]

😂

[@alanjamora4620]

Hoyyyy…… Walang itlog ang Sisig!!!!

[@flitzpe450]

Ang labsa masyado isang tray ata ginamit na itlog nag mukang suka ng tao. Instead na sisig dati ang sisig pag marami sibuyas sinasabe sisig sibuyas dw, sa mahal ngaun ng sibuyas appreciate na ng mga tao kaya ung dating sisig sibuyas ngaun sisig na hahaha

[@bolero85]

Dang ! I didn’t know your suppose to put two dozens of egg on sisig.. thats a lot of cholesterol . And it comes with a rice.. every food stand should follow a recipe just like how they do it in Japan !! It preserves the authenticity of the food also !!..and keeps every consumer healthy ..

[@rextorres8857]

the sisig recipe originates in pampangga philippines and i agree in your opinion that they should follow how it's done.

[@cyriccommander4789]

dami nman itlog

[@MrAsmith1583]

Their flat top grill is not hot enough. They don't know what they're doing. Amateurs. They're going to make their customers sick.

[@dzhon369]

that's a pig sisig, not pork omellette

[@ericgallos7318]

That's not sisig

[@_girlsjustwannahavefun]

Bat daming itlog

[@SisBumba]

This is sisig omelet! Inantok ako panuorin to, parang naglalaro lang ng buhangin sa beach yung nagluluto…walang kasigla-sigla di marunong gumamit ng ladle🤦🏻‍♀️

[@zanderbalacang3140]

Too muche egg

[@melchoryap2921]

Ndi sisig yan , malayo sa sisig angeles city pampanga,

[@markvincentbarrera2972]

Malayo tlaga sisig marikina yan

[@flitzpe450]

Hndi nman sisig ng kapampangan yan lol sisig manila yan tsaka original tlg sisig is pampanga not fried ihaw. Dto kc sa manila ganyan ang sisig mas masarap pa nga ang sisig manila eh para sakin. Kaso ung gawa nito napakaraming itlog kinalabasan parang omelet na pork tpos muka pang suka ng tao. D maganda pagkakagawa pero marami bumibili masarap nman cguro

[@calcifer21]

kaloka sa paisaisang lagay di nalang inisahang ilagay ung karne umay sa dami ng egg

[@calcifer21]

true

[@FlorCamota]

Masyadong maraming itlog. Hindi na lasang sisig iyan! Isang timba na sisig yong niluluto ninyo pero and butter ay apat na kutsara lang!

[@cllmrlbrt]

I’ve been here. Not worth it.

[@maloubawang8848]

Margarine is bad

[@boy9129]

Sorry po its not traditional