Filipino Street Food | Sisig with Egg and Crushed Chicharon

[@hungry_fish_eye]

Other sisig videos you may enjoy -->> Sisig Liempo : kzbin.info/www/bejne/gHPUp35uZqllnZY Sizzling Sisig : kzbin.info/www/bejne/r5LbpoB9rKehgcU Sisig Sa Rada : kzbin.info/www/bejne/rKupnGabmNB0gpI

[@YobeOllipse]

Ang generous mag lagay ng ingredients pag may camera, sa susunod pag bibili ako dadala din nga ko camera🤣

[@probinsyano9821]

Tama ka dyan sabihin mo vlogger ka baka libre pa. Hehehehe

[@leonilopatubo3526]

True, nakakagulat nga eh!😆

[@antidowt7750]

Perks of being a KZbinr

[@alliahyares4547]

Salamat sa tip HAHA

[@Dreic]

kaso sibuyas lang yung dinamihan HAHAHAHA

[@donpedro4264]

Pinapanuod ko lang pero I bet maalat yung pagkakatimpla. Tapos parang ang tamlay nung nagluluto. Pero I love sisig kaya Thumbs Up pa din 👍

[@strawberryvelvy3072]

How i love onions with a little bit of pork sisig

[@tabatchoi11]

Sisigbuyas

[@itzangelina_pinky3359]

me to/ako din

[@ThomasEddisson]

@@tabatchoi11 Sisibuyas*

[@kanejacobs1889]

Lol

[@kalamay]

Love sibuyas

[@elevate32767]

ang lupit ng apoy, parang kandila

[@meltv341]

Hhahahhahahahahahaha yawa

[@moanaa7572]

HAHAHAHA

[@paoloosias95]

Me: "Miss isang order nga ng Onion Sisig with Pork with extra Knorr seasoning." Tindera: "SURE!" 😂😂😂

[@donpablito4879]

AHAHAHAHA

[@chrisconcepcion3022]

Grabe sa sibuyas

[@leonilopatubo3526]

🤣🤣🤣true...

[@championmc..7869]

Hahahahaahhahahaha

[@NoName-bb1gr]

Hahaha

[@crishabinuya2259]

THAT'S MY FRIEND GRABEEE KAKA PROUD. I HAVE NO IDEA ABOUT THIS VIDEO. DESERVE MAGING SUCCESS.

[@NightOwlr]

"would you like some pork on your onions?"

[@otakuhyung2190]

IUssi why are here HAHAHHAA

[@roelsalva7955]

what's wrong putting onions on pork? It's healthy

[@NightOwlr]

@@roelsalva7955 r/wooosh

[@vincentespinosa3882]

@@roelsalva7955 you didn't get the joke, did you? 😂

[@daijhin3064]

Dami mong ALAM EUTIN KA DAW NILA

[@KirudAKto]

Im so happy i get to eat this in the philippines any time i want.

[@orlando7279]

No one cares ch!nk

[@deeloreto3882]

Eto kasi yung mga kanto sisig kun tawagin, sasabihin madaming sibuyas edi sa restaurant kayo bumili. Alam nyong budget meal lng yan nag iinarte pa kayo

[@clarencetamayo8466]

iniiyak mo

[@VJKoa1a]

Tama ka

[@joshuawang3154]

Pang laman tyan din Yan hahahaha

[@wiseleftkartel8978]

Lahat kasi papansinin ng pinoy kahit langgam nga nakikita pa hahaha

[@grizztivi]

Babayad ng mura pero premium ang gustong makuha. Dami talagang niloloko sarili nila😭😭😭😭😭😭

[@einnahhh]

I'm so bothered by the fact that the griddle is not even sizzling 😭😭

[@alvinjohn6682]

same HAHAHAH

[@VK3DGM]

right, the griddle is not hot enough🤣

[@Notelaic]

Well if she gonna served it on a sizziling plate it would cost them more money amd probably gonna high up their products

[@einnahhh]

@@Notelaic i think u didn't get my point :) the griddle/cooking thing isn't hot enough that's why the food wasn't sizzling when she was cooking :)

[@eric0584]

Same, not that appetizing to look at when there's no sizzle on the griddle..

[@evelyncastro1561]

Parang korean vlog sa mga street foods. Nice one

[@LagawWithAngel]

“Happy are those who take life day by day, and complain very little, and are thankful for the little things in life,”

[@airsaporteza5180]

The cook is so clean and neat!

[@Adrian-ve5tv]

The difference between this and the Indian streetfood is drastic

[@nikk7545]

@@Adrian-ve5tv how about the pagpag ?

[@Adrian-ve5tv]

@@nikk7545 pagpag is just eaten on tondo slums, not everywhere else, that place is very poor so they find something to eat, and atleast they wash the meat and clean it thoroughly including their plates and utensils.

[@uncanny3637]

@@nikk7545 That's only in the slums and they clean like the other guy said and mostly got from left overs from restaurants.

[@troyalisaca2621]

@@nikk7545 That's why research is very important...

[@EnjoyEveryBite]

the food looks very unique and tasty. street food are always one of my favorite when I'm not cooking at home.

[@kennethangelo4924]

First time nyo yata makakita ng maraming sibuyas. Buti nga ito may chicharon toppings pa,yung tinda malapit samin talagang puro sibuyas 😅 normal nayan sa sisig sa kanto, kahit naman pag karami ng sibuyas masarap parin

[@romella_karmey]

Hindi ganto samin. Oo may sibuyas pero maraming meat tyaka itlog ang nagpaparami dyan bukod sa sibuyas sa amin

[@StrawberryFieldsForeverrr]

@@romella_karmey baka naman probinsya yang sa inyo? Iba kasi presyo ng bilihin sa maynila

[@grrrrr219]

Omg sa grace park lang pala to sa caloocan. Mapuntahan ko nga, malapit lng to samin 😍

[@pixieechronicles]

Balitaan mo kami mars kung ganyan nga kadami servings pag wala sa harap ng camera!

[@enix0053]

Mga tao sa comment section, tinitira yung dami ng onion, e masarap din naman kainin yung onion na caramelized sa sisig, buti nga dyan totoong liempo gamit kumpara sa puro taba na nakikita ko karamihan sa ibang tindahan ng sisig bukod pa dun napaka linis ng lutuan nila

[@bisakol5329]

Boss wla nmn nag sabi na hindi masarap ang sibuyas. Pero ang tinda nya ay PORK sisig hindi ONION sisig hahaha

[@shinsei9398]

pork sisig hinde onion ha!!! so ung pork ang kelangan mo hnde ang onion ha Syempre pag ganyan dpt alam mong sahog lng ang onion hnde yung Baliktad naging sahog ata ang baboy eh kesa sa sibuyas

[@wasalak5744]

pork sisig ang binibili ndi onion sisig hahaha. tska malinis tlga ung lutuan, maguumpisa palang eh🤣🖕

[@enix0053]

@@bisakol5329 edi yung iba taba sisig?

[@bisakol5329]

@@enix0053 oo nga puro taba pero parte padin ng baboy un

[@mackytropa4347]

Bukas pa kaya sila hangang ngayon? Salamat po sa magrereply

[@kaymarisse1260]

Galing kase malinis at walang Kalat. Mas maganda parin ung niluluto kesa iniinit sa microwave

[@bread0089]

Ok thats good 0:28 , yeah yeah that's good 0:30 yeah thats.. 0:39 THATS ENOUGH SLICES!!!

[@itsspino6506]

Relatable

[@rdu239]

Onion sisig

[@WrestlingPH]

daming magagaling dito sa comment wala namang binatbat sa tunay na buhay.

[@Fakewalker99]

Sarap talaga pag maraming unions Yung sisig..nakakatakam lods hehe

[@anonymousfan13]

Sibuyas sisig with baboy hahahah. Halos 5 malalaking white onion yung nilagay.

[@xfxgames7498]

Magluluto ka ba na pang kunsyumo sa bahay o magbebenta ka? 🤣

[@kurtjosefandreit.bareng317]

Gukat nga din ako sa sibuyas eh hahaha

[@doubledown4957]

@Bryan Graham tapos bobo ang comment mo

[@venomtv4843]

wow yummy magkano serve po ng ganyan? sarap nakakagutom

[@wreednelson]

Impressive care and cleanliness. The cook is very gentle. I’m tired of watching these poser celebrity chefs throw shit around just to be dramatic. Glad this was four servings! 😅

[@heraldracyc.sumido6]

you tired of seeing Indian street food 🤣

[@lpg12338]

Well, when you have to pay for everything, you tend to be more careful with your resources.

[@AVEXentSUCKS]

The cooked meat and other ingredients aren’t properly stored temperature wise. Most Filipinos won’t get sick from it but western foreigners and Europeans will.

[@capitantotan]

Sizzling sibuyas na may konting sisig. Sarap

[@SpicySiopao]

Tindera: ilang toyo? Customer: Yes.

[@lem09able]

Mga sisig kanto yung mura pero pwede na sa sarap. Pero di ito ang legit na sisig. Kapampangan here, ang laman, pisngi, balat, at tenga na sobrang tinatad dapat. Tapos dapat sobrang init ng kawali na nagdidikit na ang mga sangkap sa kawali. Mukha kasing pang towa't baboy ang hiwa ng baboy dito sa video hahaha. Walang mayonaise at egg. Dapat masarap na sya by itself di yung dudumihan pa ng mayonaise at egg.

[@NosajKaisen]

Sarap nayun ahh.

[@Zelda_0000]

can u tell to the cook about our comments hehehe, it is clean tho it has a bad thing, there is a lot of Knorr liquid seasoning, cos u just need 2-3 drops only, that is why it is in small packaging

[@Zelda_0000]

@water bacon nah i have UTI, that serving of knorr liquid is too much 😁

[@aleyahgrace2696]

@@Zelda_0000 that's not too much haha! Ako nag luto nyan at Hindi maalat🙃

[@Zelda_0000]

@@aleyahgrace2696 depende narin siguro sa preference for me kase maalat na ung morethan 2-3 drops

[@rystudios3562]

Ang sarap naman po niyan pwedeng patikim haist

[@ma.ricarabillas7625]

I really love my sisig with lots of onions!!!!

[@hatredtvgames]

The best talaga yan. Ung iba puro coment kakaunti daw pork. Nagpapasarap sa sisig sibuyas talga.

[@lilyaldrin920]

Yah onions and liquid seasoning

[@sabrex5134]

Nakakamis to! Yung panahon na mura pa ang sibuyas 😂

[@kidlattv8501]

I love filipino food, they always look delicious and satisfying to watch wish i could eat those here. Greeting from New York Cubao

[@secretaryjecc495]

I love Filipino foods too! They always prepare their dish with love. Saying hi from Rome... Rome-blon.

[@cycloidgamma127]

cringe

[@uchihajay4275]

@@cycloidgamma127 HAHAHAHAHA

[@GogoPvpYou]

Sarcastic mf do you see other races saying i love new york food like the glizzy on the park bruh i wish u could eat those here. Greeting from New York Cubao Mf Make your own

[@samsungdelila5960]

@@secretaryjecc495 kiliti kiliti

[@roddypantheon]

Kadami ayyy😮

[@popotlutongbahay6130]

My favorite sisig, absolutely delicious.

[@jm_th_cn]

Pucha nag crave ako, iba din talaga yung sisig na sa stall lang sa kalye.

[@czarflojo1636]

Unang subo, sibuyas lahat. 😂😂😂

[@jorgerusselcabag16]

Andaming sibuyasss juskoo ang saraaaappp

[@mangcards4291]

ME: PADAGDAGAN PO NG KONTING TOYO TINDERA: SAY LESS

[@patrickvillaveza8305]

Favorite food in the street😋

[@Ka_Jo-TV]

MAPAGPALANG ARAW PO, SANA MAY MABUTING KALOOBAN PO ANG MAKAPANSIN SA MGA VIDEO KO PO, Pagpalain tayong lahat ng Panginoong Diyos🙏

[@jenniferfrancisco6650]

Lods,ilang grams po kapag per serve,maganda po kasi i nesgosyo yan,sana manotice

[@dumpacc13]

So clean i love it!

[@tonixador9856]

Too much onion my friend.. hahahaha onion sisig hahahaha have you even try to taste it first before you serve it.. you put too much saltynesssss.. (salt, soy sauce and knorr) nakaka high blood tlga yarn...

[@cvsmixclvudii5661]

Yea it's clean when the camera is on

[@bobbypacquiao6799]

parang sogo so clean so good

[@tylerjohnson1696]

@@cvsmixclvudii5661 nah its all clean

[@ahl551]

sarap sibuyas na may kaonting sisig! hmmmm 😋

[@johnraydar7870]

10/10 cleanliness

[@glenmarkgregorio8167]

Either ulam o pulutan, the best ang sisig😋👌

[@DYeahGo]

Love all the onions. Fililino cooks are cool. Nice version. Gentle cook not like the other dramatic ones

[@phodacbitch]

putangina

[@glenruiz6151]

ano yung parang brown powder na nilagay?

[@pacoilocano8351]

anu ung nilagay na una?..margarine o butter?

[@makkufairu1481]

Sarap naman niyan sisig na sibuyas :)

[@jhonpatrickkarlisla4235]

i really like white onion kaya kahit minsan mas madame payung sibuyas kesa laman enjoy paden

[@gsnpdro]

Galit sa Knorr HAHAHAHA

[@gamerb.a.l9084]

Onti lang po kasi takaga yung pag tulo ng knor na ganyan

[@anniesorcvlog9472]

Ang sarap naman nito kakatakam naman

[@captainjacksparrow1615]

Pork: 10% Onions: 60% Soy sauce and seasoning: 30%

[@spylance46]

5% usok na sasakyan🤣

[@rdu239]

Onions as extender,. Typical in any run in your mill sisigan in the streets of NCR, they dont even use pig face instead they use standard pork cuts and fat. Well it cant be helped if they are selling it at a cheaper price compared to a resto

[@eduardochavacano]

soy sauce and seasoning in Pinoy street food is 92% water.

[@eduardochavacano]

RDU23 Sisig is just minced onions or veggies with bits of animal protein. Well that is the culture of corruption, which is the mother of most popular Filipino dishes featured by Pinoy baiters who get info about Pinoy food from Filipinos who who have not eaten lechon or jasmine rice for more than 10 years.

[@rdu239]

@@eduardochavacano This is why DTI's recipe standardization project is a great initiative, it will target mostly Foreigners that are into Filipino culture, OFWs, mixed blood Filipinos and pure Filipinos born and raised abroad; these people are mostly misinformed about mainstream Filipino cuisine and misinterpret Filipino dishes due to their limited knowledge, even at surface level they still get things wrong. A lot of tagalogs already get Filipino regional dishes wrong, what more from these Filipinos that spent majority of their lives outside the Philippines.

[@baklangpato4]

pabile nga po ng knorr seasoning na may konting sisig hahahha!

[@donpablito4879]

I love onions on sisig but for me this is too much 🤣🤣🤣

[@eduardochavacano]

its called Onion sisig. Philippines have hundreds of variants for sisig. The thing they have in common is that they are all not traditional or cultural.

[@locksmith3208]

Yummy sisig with usok and alikabok ng mga sasakyan sa kalsada! 😋

[@jjangbakk]

nakakagutom

[@ediwowtv5282]

The Best pa rin ang Kapampanga Sisig.🔥💯 kysa dyn puro sibuyas🤣🥰

[@eugenetr6957]

I REALLY LOVE SISIG😍

[@herttz.8341]

Wow the ads here are so beautiful

[@joaneporcioncula1975]

toyo + seasoning + asin = RIP 😂

[@みらい-s2p]

Alat nun 😂

[@unknownunknown5244]

Exactly what i thought. Parang un dati naming cook sa bahay, aasinan na lalagyan pa magic sarap.

[@queenshainaglebova9561]

Pwede naman isabay yun, basta in moderation

[@joaneporcioncula1975]

@@queenshainaglebova9561 wala naman akong sinabeng di pede sabay. i mean too much na ung alat kasi

[@juaneros6788]

@@joaneporcioncula1975 bakit natikmn mo ba?maka judge ka naman,alangan namang ibenta ya nang maalat?bogo

[@ernestoputingtae617]

we kapampangan's love our sisig with mayonnaise!

[@densantos2672]

tindera: patitikim ko sayo ang dagat

[@0912travis]

Wow sarap ginisang sibuyas na may konting karne

[@federalbureauofinvestigati426]

Yung tinananong mo yung tindera kung may Toyo po kayo? Tapos sagot nya : Oo

[@prasannaperam8391]

Nice video 👌👌👌 .

[@Ishikawa745]

Its nice to see this its clean in comparison to the Indian Street foods ive seen everything was flying and kind of Unhygienic 😭

[@lifewithtinanded4064]

paorder ng Soy Sauce Sisig with lots of Onions and a Sprinkle of Pork 😁🤣

[@edzcoldblood2616]

Onion sisig ata yan

[@lesterreniva1893]

Sobrang linis.. kahit usok wala..

[@seraphicchic8829]

To those who are saying "ORIGINAL SISIG HAS NO MAYO".... LET FILIPINO FOOD EVOLVE!

[@polar263]

Nagccrave tuloy ako sa sisig. Kahit maraming sibuyas, ulam din yan hahahha. Pero kudos kc malinis sisigan ni ate ^-^

[@pipoo176gaming]

Its raining liquid seasoning LOL! That's a new thing for me 😂, home made ones are just grilled/deepfried pork with little bit of onions and lemon/calamansi.

[@cyrilvalencia7370]

it's aactually onion sisig with bits of pork 🤣

[@videocapturing]

Liquid seasoning darkened the onions giving the illusion that there were a lot of pork 😂🤣

[@gilberthvaldez2476]

Sarap naman yan na gutom ako

[@gerardcawagdan7516]

Daming toyo haha..sobrang alat nian

[@wiseleftkartel8978]

Tinikman mo sana

[@jhayecauinian10]

wow apat na order lang talaga nagawa nyan!, panalo sa serving ah!...

[@MiracleWinchester]

3 cups of onions. Now you're talking ❤️

[@patotoy5810]

pa order nga po ng sibuyas na may konting sisig ahahaha!

[@haesoo215]

Grabe si Kuya nilagyan ng nga ng madaming knorr nung una nilagyan pa uli sa gitna. Ano kayang lasa nyan. Edit : I forgot may soy sauce pa bago hinalo. Haha

[@jorabino9584]

Maalat na sobra

[@clickraiderren8622]

Ang alat na nyan sure.patakan nalang nila ng maraming kalamansi.🤣

[@aquamenadventures4382]

Antapang nung seasoning na yan haha patis at toyo na lang siguro next time mamshie keepsafe kayo diyan

[@RankingIsHell]

At this point the veg and protein isnt even going through the maillard reaction(also can say as sizzling) which I question whether if the plancha/griddle is hot enough. All you are doing is boiling everything which ruins the purpose of sisig.

[@jojocons]

Ano yang brown powder topping?

[@jasontattum3707]

Mukhang masarap kahit sobrang daming sibuyas

[@chillekitchen9615]

Soo soo amazing 😻 & Tempting

[@iamfranz13]

sizzling onion my favorite 😩

[@dhagberg7429]

Good stuff 😊

[@wickedpearl2241]

This is definitely a video that I can smell. I miss eating this

[@jbnetflix0923]

habang nanunuod parang gusto ko awatin si ateng sa pag lagay ng knorr jusko po 🥲 hahaha

[@janviertalania3355]

wala ka po dapat alahas (relo, singsing) pag nagluluto nasa griddle kapa...

[@alfredoroquecarbonelliii9731]

Saan po yan?

[@dwightdeferto5246]

SIBUYAS SISIG WITH PORK AND CHICHARON🤣✌️

[@EdaNavarra]

😄

[@rujiecelbolisay2681]

Hello po good morning ask ko lng po mag kanu isang set ng stainless griller nyo mam sir sana po matulungan nyo ako balak ko din po mag negosyo ng sisig salamat god bless

[@khust2993]

matrigger nanaman mga kapampangan nyan

[@petrichor690]

AHAHHAHAHAHA

[@pugingc.707]

Itlog, margarine, may knor pa😆✌

[@smoogy1545]

matitrigger talga cla dyan nilagyan ng mayonaise eh ahahah

[@kingraviemacapagal7842]

Taga pampanga ako. Born and raise ako dito. May mga nagtitinda nyan dto sa amin. Matagal na. May egg may Mayo dn. Kaya nagtataka ako sa mga na ti-trigger na mga Kapampangan dito internet sa mga ganyang sisig. Haha.

[@jfcookingtv2342]

nakakagutom,paborito ko yan lalo na sa pulutan,support po ako sa channel mo chef,god bless po🙏🙏🙏

[@ztwentytwo2848]

sarap siguro nito.. lasang knorr🤣

[@elainejoycecalapatia4378]

😂😂😂

[@jmstrip4197]

san po kayo nakabili nung set na pianglulutuan nyo at pati yung stall. salamat po

[@girlrandom343]

The sisig is already dark due to seasoning yet she/he added even more. I love sisig but of course don't want it to be too salty.

[@rdu239]

I highly doubt that is even pig face, considering NCR likes to do a lot of shortcuts of regional dishes.

[@lloydforger2920]

pabili nga ng sibuyas sisig yung may pork toppings konting kaalaman: ang sisig noon ay simple lang baboy sibuyas at suka., then nag evolve ginamitan ng binding ingredient like dinurog na atay or pwede ding canned liver spread., sa ngayon may itlog na as binding ingredient may iba din gumagamit na ng mayo edit: too much salt can cause kidney disease, heart failure, high blood pressure at madami pa. ingat