Kye is an amazing host! Oh oh pwease I wanna see more video by her!
@KingArthurBakingCompany5 ай бұрын
She sure is! 😄😄 -🥐Lily
@boshkodjordjevich74245 ай бұрын
@@KingArthurBakingCompany You have curated a world class team. Kye really is amazing. Very charismatic, very down to earth, and an excellent communicator. Well done Kye!
@madelineS987895 ай бұрын
Stunning presentation! Cant wait to make this!
@joskarin16805 ай бұрын
Beautiful! Please bring to Easter brunch! 😉
@debrankine64535 ай бұрын
I sound like Elmer Fudd when I say the name of this bread. 😂
@KingArthurBakingCompany5 ай бұрын
😂😂 He twied! -🥐Lily
@clarekrmiller5 ай бұрын
Wow, I never thought to use my bench knife as a measuring device! Brilliant!
@Reubenshood4 ай бұрын
Do you think I could do different flavors ( a cream cheese and strawberry, and a cinnamon sugar) in a couple of the different sections, and still bake them in the round? or would they mix oddly and taste weird? Thanks!
@KingArthurBakingCompany4 ай бұрын
Oh absolutely! As long as you're picking flavors that REALLY don't go together (like cream cheese and raspberry and pesto and garlic or something), you'll be good. 😊 -🍮Kat
@ivanberranger51055 ай бұрын
Looks good. I’ll try with sourdough… and for filing, I’ll go bechamel, ham & cheese. Thank you
@boshkodjordjevich74245 ай бұрын
Such a great idea!
@JeremyForTheWin4 ай бұрын
Sage and mushroom!
@KingArthurBakingCompany4 ай бұрын
Yum! 😋😋 -🥐Lily
@SanazFesh5 ай бұрын
How about using raspberry jam instead of sugar and raspberry?
@KingArthurBakingCompany5 ай бұрын
You could try that, for sure! 💖 We'd loaf to know how the bake goes! -🥐Lily
@Rob-hw5wr5 ай бұрын
could you use thawed frozen berries?
@KingArthurBakingCompany5 ай бұрын
You could, Rob! 😊 The possibilities are endless for this roll. With fresh or from-frozen berries/fruit, there will be more moisture within, but other than that - it sounds delish! 😋 -🥐Lily
@Margo50505 ай бұрын
I’m thinking roll thinner and put in a little chocolate paste.
@qfason58365 ай бұрын
it looks good but I think it needs a new name 😅 wool roll just doesn’t not roll off the tongue
@tonyg1685 ай бұрын
I like hasselback bread?
@disgustedbyyourstupidity98955 ай бұрын
Its cute i think😂
@kathyvaughn55194 ай бұрын
Agreed! Too many Ls! I think I’ll call it Yarn Rolls.
@allisonhanson384 ай бұрын
1/4 tsp sugar?
@kathyvaughn55194 ай бұрын
1/4 cup I think
@KingArthurBakingCompany4 ай бұрын
Hi Allison! This dough has a 1/4 cup (50g) of sugar. You can find the full recipe linked in the video description. Happy baking! -👩🍳Morgan