Fillet of Beef Wellington | Gordon Ramsay

Gordon cooks one of his signature dishes: Beef Wellington. Beef fillet flavoured with English mustard, mushroom duxelles and Parma ham, and cooked perfectly pink. Check out the link below to find out more about #BeefWellingtonDay
www.gordonramsayrestaurants.c...
This video is from The F Word. Check out The F Word channel here: / thefword
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
Follow Gordon:
Text him: [phone]
Instagram: / gordongram
Twitter: / gordonramsay
Facebook: / gordonramsay
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ kitchennightmares
/ thefword "

[@bruh-qw1kg]

Can you zoom in a little more? I can't see the food particles yet.

[@lebronjahames5100]

Alex’s Reptiles 😂😂

[@kookiestea8920]

HAHAHHAHAHAHAHHA FUCK YOU MADE MY DAY 😂😂

[@rayzersharpp]

Karin Larasati well you are blind to jokes, that’s for sure

[@jamesallen7872]

@@rayzersharpp THE JOKE IS FUCKING RAW!

[@ichigokurasaki6874]

i dont get it can someone tel me what he ment

[@derbigpr500]

Why the fucking fuck do i always watch these in the middle of the night?

[@01clould]

Same lmao

[@PineappleGames1]

I do the same to

[@andyli375]

+derbigpr500 I watch this at the middle of the night, I get hungry, I go get food, I have to brush my teech again, I go to bed, I wake up late.

[@heyhey12775]

you are probably up watching one of Gordon's shows as well haha... That's me

[@Jam-uk6bt]

Glad that I'm not the only one

[@rovercat24]

why does it feel like he's telling me how to defuse a bomb

[@Wistbacka]

The awful, overdramatic music

[@DiegoBQZ]

Keep Cooking and nobody explodes

[@justinjakeashton]

@@Wistbacka It wasn't even dramatic.

[@Wistbacka]

@@justinjakeashton Sounds to me like every "get ready and gear up" montage music from any late 90's action movie. XD

[@justinjakeashton]

@@Wistbacka Feels too calm for that. It's just the show's theme music on constant loop.

[@OmicronGaming]

Top 3 arm workouts 1. Lifting Weights 2. Push ups 3. Cameraman for Gordon Ramsay

[@nonameguy]

Oh my god its you hello

[@IlIIlIllllIIIlllI]

Planche push ups*

[@JohnSmith-tz7iy]

Beef innit. Season. Hot Pan. Olive Oil. Seal. Mustard. Mushrooms. Season. Blitz. Assemble. Cling film. Parma ham. Mushrooms. Beef. Chill. 20 minutes. Puff pastry. Unwrap. Egg wash. Chill. 5 minutes. Glaze. Score. Rock salt. Bake. Beef Wellington. Done.

[@ChrisCrossV]

John Smith *fillet

[@littlesunshine270]

*sear *blend

[@theresechristiansen9769]

Brilliant! Gordon doesn't need anything except nouns! Adjectives? Hardly!

[@albsmalbs]

full sentences are for chumps

[@andrayaneveraoktafia]

0:46 look how "wet" they are..... If u kno wat i mean

[@roomforthefiiixins2491]

Beef Wellington--the one dish that EVERYONE fucked up on Hell's Kitchen.

[@SentinelPrimek]

RUBBER RUBBER RUBBER!!!!!

[@chompette_]

roomforthefiiixins i think you're forgetting the scallops, the risotto and the lamb!

[@Bungoblaster]

roomforthefiiixins ITS FUCKING RAW YOU FUCKING DONKEY!

[@elir8031]

roomforthefiiixins Scallops RAW RAW RUBBER

[@chompette_]

Eli Rockenbeck "I swear to god, it's the kind of shit you'd expect Tiger Woods to tee off with"

[@dkramerfilms]

Camera man shows up to Gordon's house, forgets every lens but the 85mm.

[@barrycombess]

After 25 years as a chef, I walked away bitter and swearing to NEVER work in the restaurant industry again (because of poor management and the ever-shrinking number of people who can afford fine dining). I am a chauffeur now but after watching Gordon Ramsey's cooking I am cooking again and loving it, just only for family and friends. Thank you, Chef Ramsey.

[@wcpportfolio]

Barry Combess you should read kitchen confidential by Anthony Bourdain, and medium raw. I read them out of order. but for someone of your experience you might find some solace that you’re not alone in your feelings. Awesome books in my opinion. I absolutely love to cook and smoke meat in particular, but good lord I will never cook professionally unless I absolutely have to do it to make ends meet.

[@MonteLeeMyPOV]

Keep spreading your art and love for food. Eff' corporations! I bet your food is bomb. Your friends and family are lucky

[@EugeneHKrabs-rr6em]

To all chefs: never give up! Don't let the worlds cuisine standards fall to 10 cm thick McDonald's hamburgers!

[@electramoseley-mize7003]

His own fault for not getting his own up an running 😂 That's all you got to bicth about?!!! Joke is on you!!!

[@brandonszczech6516]

@@EugeneHKrabs-rr6em I think you mean millimeters 🤣 10 centimeters is like 4 inches

[@ohnobees8033]

Is the cameraman using the Hubble Space Telescope to film or something?

[@ralucapahontu9504]

Joseph Levy no just using my slr

[@Isma1986el]

I'm so glad this ultra zoom is not a thing anymore. My head is spinning from this vid

[@lxca4444]

LMAO

[@zackplayz9260]

Yeah probrably

[@Black-gk8um]

LMAO

[@robrod1132]

Can you zoom in any closer, I want to see the fucking individual atoms!

[@vixaa]

😂😂😂😂

[@merian_d]

Funniest comment! 😂

[@iseanj]

so funny

[@KwansimaJ]

Dang the first three comments I see all had f bombs💀💀

[@Darealpokgai]

i think i can even see proton

[@hartagam]

Gotta love how Gordon never says any times or heats, he just says “bake” and I’m like sooooo should I put it in for an hour or thirty minutes at whatttt like 375? 400? Imma burn my house down now then thankkkks

[@theakarageorgis]

Did we find out how long for and what temperature???

[@hartagam]

@@theakarageorgis www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe#gordon-ramsays-beef-wellington-recipe \_(._.)_/ dunno the accuracy of this to the video but it’s close enough

[@ghostdude5767]

@@hartagam Makes you pay to see the whole recepie :(

[@hartagam]

@@ghostdude5767 oh it does? Damn that hecking sucks. Time to go find a bootleg version I guess 😔

[@hartagam]

@@ghostdude5767 I think this one is a full recipe www.google.com/amp/s/www.gordonramsay.com/gr/recipes/beef-wellington/amp hopefully this helps fill in the gaps 🙏🏻😣

[@joydeepchakraborty2026]

My feelings * exists * My Crush :- Chop it. Crush it. Slice it. Season it with pepper and salt. Grill it. DONE !!!

[@paulsd9255]

New Technologic just dropped

[@SentinelPrimek]

A little closer please. Can't fucking see.

[@pronoobuniverse1786]

I see atoms.

[@ArborPointeMusic]

SentinelPrimek Ctrl and scroll! i got you bro :D

[@Onikura]

SentinelPrimek But then you will know who the hands are!

[@thomasjames9136]

SentinelPrimek its edited from a Christmas show... Fucking part-timers!

[@OMGitsTerasu]

Lmao this made me laugh Hella out loud

[@Mark-fe3dk]

After watching all his videos, I am officially ready to make my own bowl of cereal. Bowl, Cinnamon Toast Crunch in, milk in, done.

[@lachlanwilliams1931]

Season. Sugar. Perfect. Done. Presentation. Clean. Serve. Eat

[@ugaboga9829]

Beautifull

[@ThatFlyPigeon]

You forgot to season

[@jameskamonde1685]

Beautiful.Absolutely Stunning

[@ScorpioKing95]

The flavor, is absolutely incredible. Well done.

[@Cledus2000]

Me: How long should I set my oven timer? What's the best temerature? Gordon: BAKE.

[@kelleyspartiatis5323]

Me. Hmm, I'm going to use dijon cos I don't like English mustard Gordon. You're not going to use dijon. Oops

[@bunnyfoofoo9695]

Yum!

[@stealth627]

On master chef, he uses Dijon for the Wellington in season 6 episode 9 😂

[@an3amuhammadrafitabais847]

0:14 - 0:15 "hot pan" shows olive oil "olive oil" shows hot pan

[@ssj4broly974]

"Watch Gordon Ramsay" Shows Jamie Oliver. "On KZbin" Opens Tinder.

[@jone4586]

Say whaaaaaaa?!?

[@officialkx3177]

Rafi Tabais its the editor lmao

[@lenhister]

Not enough zoom in this video. Jesus Christ.

[@siembacon]

Hahaha

[@zeldacuz]

lenhister It's not at bad as the videos where he isn't the cook, you can almost see atoms in those vids..

[@manoorahal-o6943]

lenhister OMG! i was telling my self about this. i felt a bit dizzy LOL!

[@tyson1chicken]

Felt the same way, the filmers are zooming in close to the ingredients to play off the fact that Gordon wasn't in the previous videos.

[@vcmadrid97]

yall a bunch of girls... not surprised tho we in 2018

[@cyngibson950]

Made it for guests yesterday. They adored it. A perfect recipe. Very time consuming but the stages are presented so you can understand exactly what to do! So delish. I made it with a three pound tenderloin. Still only took 20-25 minutes to roast. (Bake). Start early in the morning.

[@ThatOneToucan]

Oh god, you've started to speak in small sentences too.

[@anamadalina1325]

What temperature did you use for bake?

[@iamlegend8120]

​@@ThatOneToucanOMG 😂😂😂

[@botanich]

​@@anamadalina1325In another video Gordon said 200°C (400°F)

[@seaiscool3508]

The way he emphasizes the “b” when he says blitz LMAO

[@CJHan]

Fucking bust out the macro lenses holy crap lol. Any closer and I'll be able to tell you how many molecules it has.

[@CliffordNg]

Calvin Han 85mm f/1.8 telephoto i guess ...

[@lolsomeWaffle]

Calvin Han Dota :D

[@AmarAdemi]

+Ruben Bomans Dotoo!!

[@techbitshow4146]

+AmbyChloe why?

[@Cotygeek]

+Steak Recipe Because it's consider more appetizing for a lot of people. Doesn't work on everybody, but it does work.

[@MrSchrodingersCat01]

Why is this filmed and edited like a Jason Bourne movie?

[@ilovetweek000]

SchrodingersCat_ jesus christ it’s jason bourne

[@ruebenllongoria836]

Cause it is a Bourne movie

[@professionalballsinspector2006]

@@ilovetweek000Jason Bourne it’s Jesus Christ

[@lexodetoo]

i thought the whole thing was the intro because of how intense the video is

[@Jath2112]

I will never recover from seeing just how much moisture those mushrooms released. My family and I gasped and held each other. Every moment in this video feels severe.

[@SunnySunflowers510]

Just came from Bon Appetit's video to see what the mood lighting that Chris was talking about.

[@Matt-lf1ik]

Same lol

[@BrassBeetle]

I think he was watching the Christmas version that was uploaded a few months ago.

[@SunnySunflowers510]

@@BrassBeetle oh I didn't see that version thank you . very nice that makes more sense now. Haha

[@nitro-verse5311]

U think gordan ever gets tired of cooking?

[@StefanLopuszanski]

@@BrassBeetle : Yeah, it was the Christmas special. This one is a different one.

[@levifromthehood]

His voice during the instructions has less emotion than the fucking Terminator. BAKE. EAT. DONE. I'LL BE BACK

[@tomboy650R]

+Levente Molnár - -I think it's damn sexy.

[@looinrims]

Levente Molnár I know it's old, but there is a video on I think butter stuffed turkey It makes me genuinely ill listening to him Cuz he sounds like he has the flu

[@camarocarl7130]

Great chef...crap camera work. I feel dizzy.

[@JoyceGomesBR]

Me too.

[@SuperCompany007]

My eyes hurt

[@camarocarl7130]

Why even bother, honestly if you can't take the time to film it properly?

[@MissHappiness36]

camaro Carl omg yes! Where’s the Dramamine. 🤪🤢

[@henryvonschilling7203]

love Gordon , but this video is crap , we're not all professionals -

[@annhornecker3034]

My husband and I LOVE it. I just made it today for Christmas dinner ( minus the chest nut) it was perfect! Thanks :)

[@NetSunJin]

I’ve never really known what beef wellington entails. No wonder all of the chefs on Hell’s Kitchen seem to get it wrong. I would love to try it though.

[@MonteLeeMyPOV]

me2

[@Dab137]

Lol I'm just watching season 1 now for the first time, I had to see what all the fuss was about

[@rhabenic]

My family and I like to watch Hell's Kitchen and we keep saying that the Wellington looks so good. Going to try making it for dinner tonight!

[@F.O.O]

Ray Habenicht How did it go?

[@rhabenic]

@@F.O.O for my first time, I'd say it turned out pretty awesome. Even got the mashed potatoes (from scratch), steamed baby carrots, sauce and a side of oven baked asparagus done at the same time as the Wellington while in the kitchen mostly by myself. Skipped the parma ham - we don't eat pork. Used an 'extra butter' pre made croissant instead of using puff pastry (couldn't find it in a tube, ha). Now the family doesn't even want my own special recipe NY strip steaks, the filet mignon was so tender. Melted in your mouth. The flavor of the beef, mushroom paste, pastry and reduced red wine and chicken stock (couldn't find veal stock either) was VERY good. I don't think we can afford too many Wellingtons tho, lol. $20/lb for center cut filet. Came to roughly $8 a person, fyi so still a way better meal than eating out but for less. And it 'only' took me like 3.5 hrs 🙄 Would go faster a 2nd time tho. Wish I could post a pic. Looked pretty darn close to Gordon's considering my limited skill, equipment and substitutions. Thankfully no one was swearing at me in the meantime. Couldn't find my meat thermometer and had to guess, but 'nailed it' Give it a try someday!

[@IgiWhiteman]

Next step.Put the camera IN the meat. Film it....done.

[@haibigboy]

That camerawork is FUCKING RAAAWWWW!

[@lilthanos878]

lol nice

[@Chrisket]

You YANKEE DANKEY PIECE OF SHIT

[@btw-3006]

This guy is really good at cooking. He should consider having his own restaurants and cooking shows. I see a lot of potential.

[@rruss2225]

IKR? Seems like a really cool dude that would be great to work for and with. He has a nurturing and caring aura about him.

[@od5720]

YoUr nOt FuNnY

[@princessoffire1107]

​@@od5720 And you used your and not the correct you're. It takes the wind out of your snarky remarks if you misuse a word you were taught in elementary school.

[@sorinaneagu]

Made it today. Spot on. Thank you for the video! So easy to follow.

[@nicksacco5041]

Can you zoom in closer I couldn't see Gordan's atoms

[@zorrogeomje69]

Who the hell is gordan

[@kilvasify]

@@zorrogeomje69 Still pretty good though XD

[@imaginewagon8177]

@@zorrogeomje69 not a slightest idea

[@realanthonycameron]

😂😂😂😂

[@mercenarygundam1487]

This is one of the most common dishes that is BOUND to be screwed up a lot on Hell's Kitchen.

[@Echoingdolphin]

that and Risatto

[@mercenarygundam1487]

Don't forget the Scallops.

[@hechanova07]

Don't forget the garnish, unorganized chefs will just crumble on the amount of garnish to be made.

[@Amatersuful]

lamb salmon seabass and chicken

[@justanotherasian4395]

No shit.

[@jz7659]

voiceover gordon: *mushrooms* real gordon: look how much water’s coming out of those mushrooms now! 🤩

[@InfiniteFury2K]

Admittedly, I would LOVE to try a Beef Wellington one day.

[@Radioactivity3]

the camera man needs to zoom in more, i can almost see the molecules in the meat

[@Jaggybabs]

Are they paying Gordon by the word? Why cant he explain using a sentence.

[@nudl3Zz]

Jaggybabs sentences are for stupid cunts

[@nurlagrande]

Makes no sense, if they were paying him by the word he'd probably talk a lot more.

[@benjaminbritt7862]

Jaggybabs Simplicity.

[@ShaynaLindaBalcom]

Massa Kassa There is a couple more things to be said, like what temp did he bake it at and for how long?

[@ShaynaLindaBalcom]

Massa Kassa thank you so much!!

[@SavimusProductions]

“We put nothing in there.” *proceeds to put the mushrooms in there*

[@PGGreatOak]

Think you missed when he said we don't put oil or butter in pan for the mushrooms. You have to dry out the water from them otherwise you're gonna have a watery Wellington.

[@birdnowings5794]

Phoenix 4 Aldaes think you missed the joke

[@SavimusProductions]

Phoenix 4 Aldaes woooooosh

[@thehandmadehero2043]

@@PGGreatOak r/woooooooosh

[@tmtaylo4983]

“Not gonna put Dijon there, are you?” He literally uses Dijon in his masterclass version.

[@dawicked2k8]

Lmao its like Marco Pierre White, theres a video where hes making spaghetti, he says he doesn’t put Olive Oil in the water before the spaghetti, Yet theres videos of him doing exactly that 😂😂😂

[@Spideysenses67]

@@dawicked2k8 That is a notorious Marco moment. *Boiling pasta water "olive oil? I never bother", next video *puts half the bottle into the water "my mother was Italian".

[@Joe_Parmesan]

@@Spideysenses67 I was going to suggest that maybe they adapted a new method, but, Marco is just straight up changing his origin story on the fly lol

[@fleshcookie]

McDonald's. Order. Eat. Regret

[@ElonMusk-gy6ml]

You forgot 'Done.'

[@nitro-verse5311]

Repeat Everyday Depression

[@Gymrat16789]

Nitro- Verse am I the only one who’s absolutely loves eating at McDonald’s not for the price but because it actually tastes mad good?

[@nitro-verse5311]

@@Gymrat16789 nope I live for the mcChicken and the new triplestack

[@mirtham2372]

fleshcookie 😂😂😂😂

[@Prince19912]

I had Gordon's Beef Wellington once(homemade based off of his recipe for the holiday version). Best thing I've ever eaten in my life. Could live off of it for weeks if I was lucky enough. hahaha So I can confirm that this is amazing.

[@alteregos8949]

My favorite thing to make that he has showcased. Really very good recipe and very tasty for sure.

[@Igotaheartlikeatruck]

Making this for the husband for dinner tonight, thanks for the recipe/video!

[@asianboy508]

Remove from box. Cut a slit in film cover. Microwave on high for 3 minutes. ^that's how I cook

[@theprogamer3716]

i'd prefer the one that gordon makes.

[@failtolawl]

make sure you well wrap the steak with plastic wrap before you slit it

[@animeandshit3273]

Heh, TV dinner

[@namingisdifficult408]

My Names Tommy brilliant

[@JustSaySasha]

well well wellington

[@robertpaulson2972]

I rate it 5/7.

[@Alone-ll8dr]

did he used pork ?

[@guidedvisuals]

There's a moment when Gordon's golden locks fade into the scores of the Welli - Truly beautiful

[@aryaroy476]

1:28 That egg wash is brighter than my future

[@Fajowski50]

It's FUCKING RAWWWW!!! "Yes Chef!" Get out of my fucking kitchen!!! "Yes Chef!"

[@basicallyme8205]

lolzorsPwnage yes chef

[@jimmyguan5452]

Nigel Thornberry QQ

[@Bosscarnage4]

i hope you guys know its supposed to be raw

[@rickjohnson3171]

bosscarnage4 No it's not, it's supposed to be med-rare

[@ovibulea2480]

ya your right rick smith my dad is a chef

[@T0rche]

-View -Too close -Camera -Unzoom -Video -Improved -Comment -Done.

[@michaeldance9289]

Love this video use it every year for our Christmas dinner. Dream that will never happen lol would to be to cook with Chef Ramsey.

[@Rakunx]

Gordon: How close can you zoom in on the food? Cameraman: y e s

[@lemonbruh]

BLETZZZZZZZZZZZ 0:40 wtf xddddddddddd

[@StansStuff]

I'm dying

[@mochigojo9753]

Wtf is bletz lmfaozzzz

[@auriemma1727]

BLITZ

[@daliasaeed6099]

What is Bletz xD

[@jordanl2317]

Blitz? As in to put in a food processor. Probably comes from the verb blitz where you totally obliterate something, which came from the literal Blitz, as in Blitzkreig, the German war tactic of carpet bombing then sending in tanks. Or as I write this it might come from oBLITerate.

[@barsoktay2119]

I've watched almost every recipe of Gordon Ramsey and this...this is absolutely the best of them.

[@cupofoil8351]

That was so fast yet so informative

[@LeticiaRamirez-lh1zm]

Im just reading everyone's comments in Gordon's voice and its hilarious.😂😂😂

[@LillianYunoki1]

I remember eating the Beef Wellington with my dad on our trip to New York when we dined in at the London -- ugh to die for! Now I can make this at home for friends and family -- thanks!!!

[@josh21950]

The thing I love about these videos, it gives you the minimalist instructions with a simplistic view of how its done which allows you to get a firm understanding whilst allowing you to easily add your own personal flair to it

[@Nhxn_]

daninja2195 Exactly, cooking is about creativity and not exact like a science.

[@Sandi-ke9mi]

I have tried to make this 5 times. Mine never comes out like yours. You have a gift. You never cease to amaze me. 🙏🏻💕

[@Sandi-ke9mi]

Interesting update. We had dinner at a very old established French restaurants in our neighborhood and they had Wellington on the menu. So I ordered it for dinner and even the ones I tried to make those 5 times were way better than what they served me. It was cold in the middle, very chewy, very soggy, and just plain terrible. My husband is undergoing chemo, so when he’s feeling better, we will have to go to one of Gordon’s restaurants and try it. 🙏🏻

[@leafsauce8470]

currently 1:36 am and i am watching gordon ramsey’s tutorial on how to make the famous beef wellington

[@Psychlopic]

Good video, but man the camera work needs some improvement.

[@Nhxn_]

AerrowDynamics You're right, not enough zoom.

[@ItsDeoxzy]

Kanye East You're*

[@Nhxn_]

ItsDeoxzy Ahh thank you, but that's what I wrote.

[@stvlandry]

Kanye East sure it was that's why your comment is edited

[@ItsDeoxzy]

Kanye East (edited)

[@zico1995]

Who's eggs are that yellow. Fuck me I almost needed sunglasses.

[@NeonKue]

William Wakefield It's called using the egg yolk.

[@inkolore2]

+William Wakefield this is egg wash not egg yolk

[@zico1995]

I understand why you use them because I'm a chef. But that's some yellow egg wash.

[@robertmaaz7636]

Portobello was used here, I personally recommend a mix of portobello, porcini and freshly roasted shiitake for the extra bit of zestyness. The shiitake makes you stand out, although you have to be careful that you don’t get too much wetness into it. And can we give respect to the beef how wonderfully it was sealed? Amazing love it! Wellington will always be on top!

[@SuperBossGiovanni]

I had a beef wellington at one of your restaurants the other night and it was incredible. Love this.

[@yummdiddy]

I had this dish in Vegas at his restaurant "steak" and it was maybe the best dish I've ever had.

[@MarceloSantosChef]

Perfect! Classic recipe, so wonderful results. Delicious! Thank you Gordon Ramsay for sharing with us!

[@chaabichama1397]

I had a look at some other beef wellington videos and yours is the best from far

[@HBSThugLife]

Your wife and kids are absolutely lucky to have an amazing chef like you!!! Jesus Christ that looks amazing!

[@InTheKitchenWithJonny]

I have never had beef wellington before. I really want this now

[@GuyWinn]

Cooking this for Christmas this year. I am nervous but super excited about wowing the family with this!

[@GuyWinn]

Can I use prosciutto instead of parma ham? I can't seem to find a place that sells it.

[@lilychris811]

I'm doing this for Christmas Eve dinner, and yes you can use prosciutto. Parma is basically a prosciutto only made the Parma way in the Parma region of Italy. I don't like prosciutto so I'm basically just going to use thinly sliced ham, and call my welly "rustic" lol.

[@9theodor7]

0:48 We don't put oil in the pan. Me: wait that's illegal

[@kaiserkerbeus1652]

"we put nothing in there." i dont know why that made me laugh so hard...

[@alstewart3540]

To whomever makes these videos: the camera is zoomed in way to god damn much on a lot of these shots. Its almost dizzying. It really takes away from the video, please fix it

[@AdomDoledas]

Al Stewart Yeah it was like watching a Beef DIZZlington instead of WEllington

[@SuperCheesebro]

+Adom Doledas HAHA XD

[@somebitch9713]

This cameraman need to stop his drug addiction, I can't see what tf is going on! Also, where's the lamb sauce?!?

[@wschmrdr]

Nino threw it out while cleaning.

[@DJ-rf9yq]

You made my day🤣🤣🤣🤣🤣🤣🤣🤣

[@Willpri]

It’s like a ballet when he cooks. So beautiful

[@ElCallin13]

Al Jairo le quedo más chingón! (KZbin Chanel: Guzzi )

[@Rohini489]

When you put the beef Wellington in the oven, how long and at what temperature do you bake it? Also, is there any difference in baking/prepping for a lamb wellington?

[@MuteCrimson]

400F for about 30 minutes for med-rare

[@marklee1194]

That is absolutely delicious.

[@gavinnason4986]

His whispering really makes me want this

[@bgurl75]

I made this for my boys for Christmas since they are fans of his. It came out aweful, I need practice. But my boys still enjoyed their mama's cooking. He makes it look so easy 😂

[@esmeraelillywing612]

That just looks amazing. I want to make this so badly but I am afraid of screwing up- those ingredients aren't exactly cheap.

[@Knight-eo7xv]

"Look how wet they are"😂😂

[@blaqarot45]

Bletzzzz

[@platypus6623]

00:54 *Look how much water is coming out* Me:Hmm....Yea....

[@deborahyoung1717]

Gordon Ramsay, my favourite Chef.. Love from Fiji...

[@Perceus589]

Zoom in a tad bit closer I want to see the molecules!

[@brenwan2190]

He makes it look so easy XD

[@bradderzpartridge]

I'm in Wellington (NZ) right now. Had a few Beef Wellingtons here but I wanna try this one!

[@sataoborao6444]

I watched a Gordon Ramsay video and got a Gordon Ramsay ad for Masterclass. Nice

[@wesleyogilvie8105]

It's weird not hearing Gordan Ramsey dropping the F bomb in every sentence. The beef looks good.

[@jaimeeisawesome13]

wesley ogilvie so that why he isn’t using full sentences

[@annehajdu8654]

Gosh, this looks beautifully delicious. And so does the wellington. 😉

[@diamyndrough6568]

The angles of the camera, the intense music, and the instructions from Chef Ramsay. Ahhhh no other way to do a video

[@sandrapileggi9565]

Gordon is a rockstar....simple Great recipes ❤🇨🇦🇮🇪

[@Johnnythefirst]

"Bake for an undisclosed amount of time. Like whatever." :p

[@mtdyl911]

Johnnythefirst if you watch Gordons show "the F Word" he explains his recipes alot better. this is an edited clip from that show i think

[@derse1292]

Would you be at all offended if I painted mine with Dr. Pepper BBQ sauce?

[@carnivalfunships1]

Gordon Ramsay would kill you.

[@thestormtrooperwhocanaim496]

mike fontenot Doooo eeeet. Not like Ramsay is gonna eat it cept you

[@hunterc4881]

"You focking donkey, what the fock do you think you're doing with that- NOOO! IT'S FOCKING RUINED! Shut it down!"

[@somerandomguy84]

Mike Fontenot, so are you watching Ramsay videos instead of hitting fastballs? ;)

[@hechanova07]

It's IN-EDUH-BOWL!

[@mrsantos5296]

Obrigada por partilhar essa receita

[@BucsDude]

Me: Hmm I wonder how Dijon would taste on it Gordon: you’re not going to put Dijon on there are you?

[@pegasusdesonbordis7088]

This is the rarest of all Ramsey's, the non cursing one

[@joseguevara9958]

Like los que viene por el Jairo xd

[@sophiaperalta2445]

Yo

[@dreadkong9286]

al jairo le quedo mas vergas

[@menuelrandomyt7190]

YO :v

[@roymachorro8414]

Le quedó mejor a el jairo

[@Diego-hc6uj]

A webo :v

[@Randallsilver]

So how long do you bake it at the end (and at what temperature) to make sure it's still red but warm?

[@danielravinsky]

What's the music in the background? i like it so much!!